Macaluso's Menu

Name: Macaluso's
Telephone: (816) 561-0100

(816) 561-0100

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1403 W 39th St, Kansas City, MO 64111

Italian

Restaurant Website

Main

First Course

Fresh Crab Cakes

$12.00

served with a spicy pancetta tomato sauce

Mussels Steamed In A Garlic Wine Broth

$9.00

Steamed Artichoke Topped

$9.00

with garlic, lemon and toasted shrimp

Proscuitto Wrapped Shrimp

$12.00

with a roasted red pepper sauce and garlic beurre blanc

Tomato and Mozzarella Salad

$9.00

with a balsamic Vinaigrette and fresh basil

Fried Calamari

9.00

with a remoulade and garlic aioli sauce.

$Pasta Course

full orders of pasta include choice of house or Caesar salad

Tri Colored Tortellini

$12.00-23.00

with garlic, onion, prosciutto in a white wine cream sauce

Macaluso's Manicotti

$10.00-22.00

served with a marinara sauce, with or without Italian sausage

Penne Pasta Tossed

$11.00-23.00

with boneless breast of chicken, vegetable and a tomato cream sauce

Bow Tie Pasta In A Putanesca Sauce Tossed

$13.00-26.00

with shrimp and Italian sausage, topped with herbed goat cheese

Cappellini Pasta Tossed

$12.00-24.00

with Italian sausage and an anchovy pesto sauce

Linguini with Shrimp, Scallops, and Mussels Tossed In a Clam Sauce

13.00-25.00

$Main Course

main course served with market vegetables and choice of mixed green or Caesar salad

Chicken Marsala Topped

$24.00

with shitake mushrooms served with three cheese risotto

Grilled Salmon Topped

$27.00

with fresh tomato in a basil vinaigrette over cappellini

New Zealand Lamb Rack

$33.00

with dijon, rosemary crust served with sherry new potatoes

Cioppino

$29.00

with shrimp, scallops, mussels, salmon and catch of the day in a cabernet herb broth

Braised Pork Shank

$25.00

with natural pan reduction and sherry new potatoes

Grilled Double Cut Pork Chop

$26.00

with carmelized onions and sweet peppers served with sherry new potatoes

Veal Picatta Topped

$28.00

with white wine, lemon, butter, capers and served with garlic linguini

Pan Seared Beef Tenderloin Medallions

$33.00

with porcini and shitake mushrooms in a cabernet reduction with sherry new potatoes

Chicken Capriccio, a breaded, boneless breast of chicken topped

$24.00

with chopped fresh greens and tomato in a balsamic vinaigrette

Beef Roulade, Pan Seared and Stuffed

$26.00

with herbs, garlic and goat cheese, with putanesca sauce and three cheese risotto

Menu for Macaluso's is provided by findrestaurantmenu.com

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