Re: Supper
Pesto-Encrusted Salmon
$21.95
pan-seared salmon accompanied with a pine nut risotto & a brown butter emulsion.
Grilled-Peppercorn Encrusted Ahi Tuna
$25.95
fresh ahi tuna encrusted with peppercorns & grilled. served with ratatouille vegetables & a citrus vinaigrette.
Almond-Encrusted Tilapia
$19.95
pan-seared tilapia encrusted with almonds and breading. served with creamy cous cous risotto & a spicy tomato sweet & sour.
Surf 'N' Turf
$29.95
4oz. filet & grilled shrimp with a grilled portabella & garlic rosemary mashed potatoes. finished with a balsamic reduction & basil oil.
Brie Stuffed Tenderloin
$28.95
8 oz. center-cut filet, stuffed with brie. served with garlic rosemary mashed potatoes, asparagus, & a merchand du vin sauce.
Herb-Roasted Half-Chicken
$15.95
roasted, herb de provence chicken with garlic & rosemary mashed potatoes, seasonal vegetable, & drizzled with a sherry-mustard vinaigrette.
Greek Chicken
$17.95
baked breast of chicken stuffed with herbed goat cheese & pancetta-wrapped. served with pine nut risotto and an olive, garlic, & artichoke amogia sauce.
The Pork Chop
$25.95
20 oz. breaded pork chop pan roasted & paired with a chorizo & carmelized onion fricco. topped with a brandy jus and a tomato-feta relish.
Honey-Glazed Pork Tenderloin
$17.95
honey marinated pork tenderloin served on a bed of mixed greens, granny smith salsa, & grilled asparagus. consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk of food-borne illness.
Pan-Roasted Sea Bass
$26.95
pan-seared sea bass with toasted blue crab ravioli. served with a sweet & sour beurre blanc and topped with shaved fennel.
Big Bowl 'O Noodles A La Med
$14.95
roasted peppers, artichoke hearts, castelvantrano olives, basil, spinach, pine nuts, & linguine tossed in garlic, olive oil & white wine. topped with goat cheese, add chicken $3.95, add shrimp $6.95
Daily Fresh Fish
$0.00
fresh fish selections served daily, with a dose of the chef's expression.
Daily Noodles
0.00
pasta selections served daily, with a dose of the chef's expression.
$Happy Hour
please ask your server for our food and drink happy hour selections.Happy Hour
0.00
$Re: Small Plates
Calamari & Chorizo
$8.95
sauteed with extra virgin olive oil & garlic. served on a bed of sliced cucumbers & saffron cous cous.
Mozzarella Antipasti
$7.95
hand-pulled mozzarella roulade stuffed with sundried tomatoes, olives, basil, served on grilled baguette with fresh pesto.
Pancetta-Wrapped Shrimp
$11.95
grilled pancetta-wrapped shrimp with scallions, crushed peanuts, and a bacardi "8" rum-fig coulis.
Black Truffle Deviled Eggs
$6.95
served with a celery & onion salad.
Olives, Feta & Chilies
$4.95
calebresi, castelvantrano, nicoise & kalamata olives, hot chilies, feta, topped with basil oil.
Chicken Skewers
$6.95
satay-style, curry marinated chicken skewers served with a moroccan bbq sauce & cucumber salad.
Flaming Cheese
$7.95
greek saganaki! kasseri cheese with flaming ouzo & lemon juice. flambeed tableside. served with grilled pita.
Fondue Artichoke Dip
$8.50
a mix of goat & cream cheese, sundried tomatoes, chopped artichokes hearts, & roasted peppers. served with grilled pita.
Satay Of Sea Bass
$11.95
grilled skewers of sea bass. served atop a bed of seared asparagus with a sweet fig chile sauce.
Ceviche
$10.95
scallops, shrimp & calamari fish salad marinated in absolut citron with cucumbers, pepperoncini's, & tomatoes.
Crab Cakes
$12.95
charleston-style crab cakes served with roasted garlic-basil creme fraiche.
Ahi Tartare
$11.95
tuna tartare served on a wonton crisp. served with red chile cream cheese, avocado, cucumber, & a lemon sesame vinaigrette.
Moroccan Butter-Roasted Nuts
$6.95
a revolving trio of nuts with fruit accompaniments. roasted in a ras hanout compound butter.
Grilled Pita Pizza
$7.95
goat cheese, fresh pesto, roasted peppers, roma tomatoes, olives, red onions & parmesan on a grilled pita.
Stuffed Mushrooms
$7.95
mushrooms caps with fresh goat cheese, spinach, & pancetta bits.
Tenderloin With Goat Cheese
12.95
beef tenderloin with goat cheese & roasted pepper. served with a granny smith salsa & a sherry mustard vinaigrette.
$Re: Soups & Salads
add chicken to any salad $3.95, add calamari to any salad $3.95, add grilled salmon to any salad $4.95, add grilled ahi to any salad $5.95, add grilled shrimp to any salad $5.95Tomato Basil Bisque
$3.50-4.75
Beat of the Day Soup
$3.50-4.75
Beatnik House Salad
$6.95
mixed greens in a white balsamic & walnut-basil vinaigrette.
The Greek Salad
$6.95
romaine lettuce tossed in a lemon-herb vinaigrette, pepperoncinis, olives, grape tomatoes, cucumbers, roasted peppers & feta.
Moroccan Orange, Date & Olive Salad
$9.95
mixed frisee, baby spinach with mild, chopped castelvetrano olives, dates, supreme oranges & a spicy orange vinaigrette.
Grilled Ratatouille Salad
$9.95
zucchini, roma tomatoes, red & yellow peppers, spicy eggplant spears, on mixed greens & spinach. drizzled with extra virgin olive oil, balsamic vinegar, sprinkled with feta.
Stacked Tomato Salad
$6.95
ripened tomatoes, hand-pulled mozzarella with olive tempanade & a sherry mustard vinaigrette. topped with fried ginger.
The "Caesar" Salad
$6.95
crisp romaine lettuce tossed in a classic caesar dressing, shaved parmesan cheese, roasted red peppers, anchovies & croutons.
Mediterranean Smoked Salmon Salad
$11.95
mixed greens, baby spinach, smoked salmon, grape tomatoes & asparagus with an orange yogurt & sesame vinaigrette.
Menu for Re:Verse is provided by findrestaurantmenu.com
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