Soup
Butternut Squash Cream
8.00
with pumpkinseed vinaigrette and fresh herbs
$Appetizers
Lump Crab Cakes
$12.00
with jicama and chayote salad, lemon aioli and creamy horseradish sauce
Louisiana Thermidor
$13.00
shrimp and crabmeat in a rich cream sauce with fennel and parmesan cheese
Grilled La Belle Farms Foie Gras
$16.00
with creole beignets, homemade apple butter, roasted pecans and apple cider sauce
Ahi Tuna Tartare
14.00
with local cucumber, avacado, cilantro salad and spicey lemon vinaigrette
$Salads
Leaf Lettuce Salad
$6.00
with granny smith apples, maytag cheese, spiced walnuts and pommery mustard vinaigrette
Hearts Of Romaine Caesar Topped
$7.00
with pecorino shavings and white anchovies
Roasted Baby Beet Salad
9.00
with watercress, hazelnuts, goatcheese and crispy shallots
$Entrees
Sauteed Fluke
$29.00
with parsnip puree, melted leeks, watercress and brown butter emulsion
Sauteed Striped Bass
$28.00
with salsify, black trumpet mushrooms, dijon potatoes and herb veal sauce
Pan Roasted Veal Chop
$33.00
with roasted baby turnips, French breakfast radishes, local greens and white truffle essence
Grilled Pork Rib Chop
$24.00
with wild missouri persimmon glazed beans, sauteed broccolini and crispy red onions
Grilled Filet Mignon
$38.00
with shrimp, crab and scallop stuffed mirliton, sauteed spinach and cajun andouille gravy
pistachio crusted rack of lamb
$29.00
with caramelized brussel sprouts, great northern beans and orange and kalamata olive salad
Brunner Beef Ribeye Steak
$38.00
with whipped potatoes, beau solais farms oyster mushrooms and garlic bordelaise
Porcini Gnocchi
$18.00
with caramelized brussle sprouts, pearl onions,
Asparagus, Hazelnuts and White Wine Cream Sauce
0.00
$Sides
Beau Solais Farms Oyster Mushrooms
$7.00
Mashed Potatoes
$5.00
Sauteed Chanterelle Mushrooms
$9.00
Caramelized Brussel Sprouts
5.00
$Desserts and After Dinner Menu
Citrus Lavender Pot-De-Creme
$6.00
with cleo's snickerdoodles
Starker's Warm Cookie Plate
$8.00
with french press coffee
Seasonal Berries Offered
$6.00
with white chocolate grand marnier sauce
Missouri Blackberry Shortcake
$6.00
with blackbery ice cream and whipped cream
Sliced Dark Chocolate Truffle
$6.00
Starker's Housemade Ice Cream Trio
$6.00
Goatsbeard Farms Cheeses
$12.00
Starker's Reserve Blend Regular or Decaffeinated French Press Coffee from the Roasterie
$2.25
Harney and Sons Tea Assortment
$2.25
Your Favorite Cordial or Cognac
$0.00
Menu for Starker's Reserve is provided by findrestaurantmenu.com
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