Appetizers
Southwest Style Crab Cakes
$9.00
on a bed of black bean relish with ancho sauce & basil oil
Maytag Blue Cheese Tart
$9.00
with poached pear & port wine syrup
Paella
$10.00
a deconstructed version - saffron risotto, grilled shrimp, chorizo and roasted onion & pepper purees
Fennel Crusted Beef Carpaccio
9.00
with shaved reggiano, white truffle aioli, capers & chopped egg
$Soups & Salads
Roast Corn Chowder
$6.00
rich chicken stock with roasted corn, potatoes, herbs, scallions & cream
Bisque Of Butternut Squash
$6.00
with ginger creme fraiche & toasted pumpkin seeds
Romaine - Radiccio Caesar Salad
$7.00
chopped romaine & radiccio tossed in anchovy - lemon dressing with parmesan cheese & croutons
Wild Mushroom Salad
9.00
(season permitting) golden chanterelles sauteed with balsamic vinegar & baby greens, roast peppers & pine nuts in an asiago cheese bowl
$Entrees
Individual Rack Of New Zealand Lamb
$32.00
served au jus with white truffle barley alfredo
Kansas City Strip Steak
$27.00
southwestern style - ancho chili sauce, toasted corn relish & chili fried onion straws
Scallopini Of Veal Tenderloin
$30.00
sauteed with dry vermouth, seasonal mushrooms, sliced lemon, cream & fresh thyme
Cardamom Grilled Chicken Breast
$23.00
served over dried fruit polenta with brandy - pear sauce
Olive Oil Poached Salmon Filet
$25.00
with acorn squash - pistachio risotto & tarragon - pistachio vinaigrette
Bowtie Pasta
22.00
tossed in hazelnut oil with shrimp, scallops, sun dried tomatoes, arugula & pecorino romano cheese
$Desserts
Marquis Au Chocolat
$7.00
the classic chocolate terrine, with hazelnut anglaise
Cheese Plate
$10.00
chef's selection of four, fine imported & domestic cheeses with seasonal accompaniments
Crystallized Ginger & Apple Cheesecake
$7.00
with ginger - cider caramel
White Chocolate Mousse
$8.00
in a ginger cookie bowl with berries & grand marnier syrup
Soups
Potato-Corn Chowder
$4.00
chicken stock & cream simmered with potatoes, vegetables, herbs & roasted corn
Soup Du Jour
4.00
please check with your server for today's selection
$Salads
Chicken Caesar Salad
$9.00
traditional caesar salad with the addition of chopped radicchio, grilled chicken breast, olives & tomatoes
Watercress-Smoked Trout Salad
$11.00
with pickled red onions, cucumber, fresh horseradish chips & melted boursin cheese & lemon dressing
Chinese Chicken Salad
$10.00
spinach tossed in poppy seed dressing with crispy marinated chicken, mandarin oranges, toasted almonds, sesame seeds & green onions
Cobb Salad
$9.00
diced turkey, bacon, blue cheese and tomato garnish, a bed of greens with traditional brown derby recipe dressing
Tabbouleh
$8.00
steamed bulgur wheat over romaine leaves dressed with tomato, scallion, mint, olive oil, lemon juice & toasted pita bread
Blackened Steak Salad
11.00
cajun spiced steak, sliced & served over mixed greens with tomato wedges, shaved onion & blue cheese dressing
$Entrees
a raphael garden salad may be ordered with entree for $2 additional.Chicken Frangelico
$10.00
a hazelnut encrusted chicken breast sauteed with mandarin oranges in a hazelnut liqueur cream sauce served over rice pilaf
Grilled Pork Chops
$9.00
twin pork chops, grilled and served over softened spinach & tomatoes with warm bacon dressing
Guazzetto Di Vitello
$11.00
diced veal stewed with italian vegetables, mushrooms and red wine over pasta with shaved parmesan
Pan-Seared Butterfish Filet
crispy escolar filet served with rice, asparagus & a white grape, tarragon & shrimp sauce
Crab Cakes
$12.00
maryland style backfin lump crab cakes with spicy roasted pepper sauce over rice pilaf
Shrimp Victoria
$13.00
shrimp sauteed with mushrooms and scallions in a sherry wine & sour cream sauce atop spinach fettuccine
Beef Brochettes
$12.00
two skewers of beef tenderloin and veggies in an asian marinade with rice, vegetables & a spicy glaze
Bison Benedict
9.00
a split english muffin topped with buffalo sausage, basted eggs & tomato sage hollandaise sauce
$Sandwiches
½ & ½ - may be ordered as soup/salad or soup/sandwich comboThe Country Club
$8.00
a bestseller on our menu for over 25 years. shaved turkey & ham with thick smoked bacon, lettuce and tomato
Raphael Burger
$7.50
twin ground chuck patties with grilled onions, mushrooms & melted gorgonzola cheese
Lemon-Herb Chicken Wrap
$8.00
a spinach tortilla filled with chicken, romaine, tomatoes, feta cheese, olives and cucumber-yogurt dressing
K.C. Strip Sandwich
$12.00
grilled k.c. strip steak on french bread with caramelized onions, roasted peppers, pepper jack cheese and basil mayonnaise
½ & ½ Tuna Salad Sandwich
$7.00
white albacore tuna salad on toasted white bread with mayonnaise, lettuce, chips & a pickle spear
Grilled Flatbread
$9.00
dressed with olive oil & herbs, topped with shaved prosciutto ham, spinach, chopped artichokes, tomatoes & romano cheese
Breakfast
The Continental
8.50
assorted fresh bakery items, fresh fruit, cereals, cold and hot beverages.
$Classic Eggs
all the following are served with toast, hashbrown potatoes and coffee.Power Breakfast
$7.50
two eggs any style, your choice of bacon, link or country sausage.
The Omelet
$9.00
omelets are made with 3 extra-large eggs. please choose up to 3 ingredients from the following: bacon, onion, ham, mushrooms, tomatoes, green pepper, cheddar cheese
Seafood Omelet
$12.00
a 2-egg omelet filled with bay shrimp, snow crab, grilled asparagus spears and gruyere cheese.
Steak & Eggs
$13.00
a grilled flatiron steak topped with sauteed onion and mushrooms. served with two eggs your way.
Traditional Eggs Benedict
$10.00
toasted english muffin topped with canadian bacon, poached eggs and hollandaise sauce. served with hashbrowns or fresh fruit.
Grilled Vegetable Omelet
10.00
a 2-egg omelet filled with swiss cheese, grilled squash, peppers and onion. served with grilled tomatoes and spinach., low carb offering
$Waffles & Pancakes
The Raphael Golden Waffle
$7.50
served with your choice of strawberries, pecans, whipped cream and butter-pecan syrup
The Raphael Golden Waffle
$8.50
served with your choice of strawberries, pecans, whipped cream and butter-pecan syrup ...with 2 eggs
The Raphael Golden Waffle
$9.50
served with your choice of strawberries, pecans, ...with 2 eggs & breakfast meat
The Buttermilk Stack
$7.50
3 large cakes topped with your choice of strawberries, whipped cream, butter-pecan syrup, and powdered sugar.
The Buttermilk Stack
$8.50
3 large cakes topped with your choice of strawberries, whipped cream, butter-pecan syrup, and powdered sugar. ...with 2 eggs
The Buttermilk Stack
$9.50
large cakes topped with your choice of strawberries, whipped cream, butter-pecan syrup, and powdered sugar. ...with 2 eggs & breakfast meat
Grand Marnier French Toast
$8.00
3 pieces of texas toast dipped in an orange liqueur-vanilla batter & grilled to a golden brown. served with strawberries and powdered sugar.
Grand Marnier French Toast
$9.00
3 pieces of texas toast dipped in an orange liqueur-vanilla batter & grilled to a golden brown. served with strawberries and powdered sugar. ...with 2 eggs
Grand Marnier French Toast
10.00
3 pieces of texas toast dipped in an orange liqueur-vanilla batter & grilled to a golden brown. served with strawberries and powdered sugar. ...with 2 eggs & breakfast meat
$Cereal
Oatmeal
4.50
served with brown sugar, raisins and whole or skim milk
$Side Dishes
Breakfast Meats
$3.50
link or country sausage, honey-pepper bacon, grilled ham, canadian bacon
Miscellaneous-One Egg
$1.50
Breads
$2.25
english muffin, toast (white, wheat or rye), bagel (with cream cheese), dry cereal/granola
Miscellaneous-Short Stack
$5.00
Miscellaneous-Hash Browns
$2.50
Miscellaneous-Breakfast Steak
9.00
$Beverages
Cold Beverages
$2.00
grapefruit juice, orange juice, apple juice, cranberry juice, milk (whole or skim)
Hot Beverages
$1.50
coffee, hot tea, hot chocolate
Appetizer - Switzerland , Cow Milk
$45 per person, exclusive of texas & gratuity; $65 per person, with wine pairing option. please check with your server regarding the availability of the prix fixe menu on friday and saturday evenings.Fondue A La Geneva
gruyere & emmental cheeses melted in white wine & kirschwasser (cherry brandy) with sauteed onion & chopped morel mushrooms, in which to dip chunks of crusty bread with... tasting notes: a very aromatic wine with notes of orange blossom, jasmine & tangerine balanced by a natural crisp acidity
Salad - France, Ewe Milk
$45 per person, exclusive of texas & gratuity; $65 per person, with wine pairing option. please check with your server regarding the availability of the prix fixe menu on friday and saturday evenings.Salade De Mache Avec Roquefort
lamb's lettuce with fresh cracked pepper, buttermilk dressing, pears & crumbled roquefort cheese, garnished with roquefort stuffed, bacon wrapped, grilled prunes
Entree - Usa Cow & Goat Milk
$45 per person, exclusive of texas & gratuity; $65 per person, with wine pairing option. please check with your server regarding the availability of the prix fixe menu on friday and saturday evenings.Maple - Rosemary Brined Pork Chop
grilled & served over vermont white cheddar au gratin potatoes with braised romaine filled with sauteed onion & celery, wild boar bacon & fresh goat cheese with... tasting notes: a rich, powerful pinot with cherry & plum fruit, pepper & nutmeg aromas, and a great balance between fruit & acidity
Dessert - Italy, Cow Milk
$45 per person, exclusive of texas & gratuity; $65 per person, with wine pairing option. please check with your server regarding the availability of the prix fixe menu on friday and saturday evenings.Cannoli
the classic dessert of crispy fried dough tubes, filled with vanilla, chocolate, orange rind & pistachio flavored mascarpone cheese, on a bed of chocolate ganache with... tasting notes: a delicious sparkling wine, not too sweet like many spumantes, with apricot, orange & strawberry flavors and a creamy mouthfeel
Menu for The Raphael is provided by findrestaurantmenu.com
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