Starters
Soup Du Jour
$5.00
Truffled Wild Mushroom Cream Soup
$6.00
Parmesan crostini.
Beet Salad
$7.00
Brie cheese, shaved radish, candied walnuts, orange.
Spinach Salad
$5.00
Crumbled blue cheese, balsamic vinaigrette, frizzled onions.
Short Rib & Goat Cheese Ravioli
$12.00
Green peppercorn and oyster mushroom ragout.
Jumbo Lump Crab Dip
$12.00
Garlic cream sauce, crispy bacon, parmesan, grilled baguette.
Pan Seared Foie Gras
$14.00
Peppered strawberries, balsamic reduction, toasted brioche.
Ahi Tuna Tartare
$12.00
Seaweed salad, watercress, wonton chips, sweet soy, wasabi.
Garlic Grilled Shrimp
$11.00
Buttered parmesan risotto, pancetta, local micro greens.
Steamed P.E.I. Mussels
$12.00
Fennel, shallots, white wine, roasted garlic butter.
Crispy Duck Confit
11.00
Braised kale, tomato jam, red wine poached egg.
$Small Bites
Individual, choice of three.Small Bites
6.00-15.00
La quercia antipasto, pommes frites w/ truffle aioli, thai chili glazed shrimp, the local pig sausage (kansas city, mo), grilled pita, feta & olives.
$Large Bites
Sandwiches served with pommes frites, housemade chips or side salad.Grilled Portobello Sandwich
$10.00
Herbed goat cheese, grilled tomato, arugula, croissant.
Tannin 8 Oz Wagyu Burger
$12.00
Smoked cheddar, grilled tomato, crispy bacon, onion bun.
The Executive Burger
$30.00-10.00
Truffled local bacon, maytag blue, frizzled onions, tomato, arugula. Add fried egg $1.00, add foie gras.
Grilled Pork Chop
$24.00
Sweet corn, asparagus & green bean succotash, golden potato hash.
Roasted Free Range Chicken Breast
$19.00
Yukon potatoes, caramelized brussels, pan sauce.
Sesame Seared Ahi Tuna
$27.00
Wasabi mashed potatoes, tempura asparagus, sweet soy.
Grilled Filet Mignon
$29.00
Potato croquettes, creamed spinach, foie gras sherry cream.
Butternut Squash Risotto
$15.00
Sauteed ruby swiss chard, toasted pumpkin seeds.
Seared Scottish Salmon
$25.00
Green pea buttered risotto, rustic tomato sauce.
Grilled 12 Oz Kansas City Strip Steak
28.00
Pommes frites, arugula salad, grilled asparagus, maytag blue cheese butter, balsamic reduction.
$Cheese
Individual, choice of three.Cheese
6.00-15.00
Roquefort (fra), port derby (gb), dutch edam (ned), honey almond chevre (vt), manchego (esp), maytag blue (ia), port salut (fra), smoked cheddar (wi).
$Tasting Menu
Per person.Tasting Menu
38.00
First course, second course, main course, dessert.
$Tasting Menu - First Course
The Local Pig Sausage
Paired with housemade accompaniments.
Crispy Duck Conft
Braised kale, tomato jam, red wine poached egg.
Ahi Tuna Tartare
Seaweed salad, watercress, wonton chips, sweet soy, wasabi.
Short Rib & Goat Cheese Ravioli
Green peppercorn and oyster mushroom ragout.
Tasting Menu - Second Course
Truffled Wild Mushroom Cream Soup
Parmesan crostini.
Spinach Salad
Crumbled blue cheese, balsamic vinaigrette, crispy onions.
House Salad
Field greens, grape tomatoes, chevre, red onions, champagne vinaigrette.
Beet Salad
Brie cheese, shaved radish, candied walnuts, orange.
Tasting Menu - Main Course
Seared Scottish Salmon
Green pea buttered risotto, rustic tomato sauce.
Sesame Seared Ahi Tuna
Wasabi mashed potatoes, tempura asparagus, sweet soy.
Grilled Pork Chop
Sweet corn, asparagus & green bean succotash, golden potato hash.
Grilled Filet Mignon
Potato croquettes, creamed spinach, foie gras sherry cream.
Tasting Menu - Dessert
Fudge Stuffed Peanut Butter Cookie
Fresh baked, with caramel sauce.
Espresso Molten Chocolate Cake
Caramel sauce, turkish coffee kahlua ice cream.
Walnut Brioche Bread Pudding
Caramelized bananas, vanilla bean creme anglaise.
Strawberry Semifreddo
Warm chocolate sauce, cardamom sable cookie.
Starters
Soup Du Jour
$5.00
Truffled Wild Mushroom Cream Soup
$6.00
Parmesan crostini.
Beet Salad
$7.00
Brie cheese, shaved radish, candied walnuts, orange.
Spinach Salad
$5.00
Crumbled blue cheese, balsamic vinaigrette, frizzled onions.
Steamed P.E.I. Mussels
12.00
Fennel, shallots, white wine, roasted garlic butter.
$Cheese
Individual, choice of three.Cheese
6.00-15.00
Roquefort (fra), port derby (gb), dutch edam (ned), honey almond chevre (vt), manchego (esp), maytag blue (ia), port salut (fra), smoked cheddar (wi).
$Lunch Entrees
Add fried egg $1.00. Sandwich served with pommes frites, house made chips or side salad.Beef Tips "S.O.S"
$10.00
Peppered gravy, toasted brioche, fried egg.
The Local Pig Sausage
$11.00
Hoagie bun, house made accompaniments.
B.E.L.T. Sandwich
$9.00
Tomato, onions, bacon, lettuce, fried eggs, croissant.
Butternut Squash Risotto
$12.00
Sauteed ruby swiss chard, toasted pumpkin seeds.
Grilled Portobello Sandwich
$9.00
Herbed goat cheese, grilled tomato, arugula, croissant.
Thai Shrimp Po Boy Sandwich
$11.00
Shaved iceberg lettuce, tomato, toasted hoagie bun.
Seared Rare Ahi Tuna Salad
$14.00
Green beans, cornichons, pickled egg, dijon vinaigrette.
Chicken Shawarma
$10.00
Sauteed chicken, feta, cucumbers, tomatoes, onions, hummus, grilled pita.
Tannin 8 Oz Wagyu Burger
$10.00
Smoked cheddar, crispy bacon, onion bun.
Menu for Tannin Wine Bar & Coffee House is provided by findrestaurantmenu.com
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