Tapas Frias - Chilled Tapas Lunch)
Jamón Ibérico
$11.50
With manchego cheese on tomato bread.
Tortilla Española
$8.50
with potato and onion topped with red pepper aioli and tomatoes.
Espárragos y Salmon Ahumado
$13.50
Smoked salmon, asparagus spears, heirloom tomato, boiled egg and horseradish vinaigrette.
Pan Plano con Salmon Ahumado
$13.50
Flatbread, goat cheese, smoked salmon, cucumbers, capers, balsamic glaze and chives.
Pintxos de Higo
$9.00
Roasted red peppers, goat cheese and a fig coulis on grilled bread.
Pan con Tomate
$8.00
Grilled garlic and Maldon salt baguette with housemade tomato fresco.
Aceitunas Alinadas
$8.00
Assorted house marinated olives with spices and fresh herbs.
La Tabla de España
$22.00
Assorted spanish meats, cheeses and accouterments.
Burrata con Cereza Marinara
$13.50
DiStefano Burrata, shaved jamon, Luxardo cherry, grilled maldon salt bread.
Alubias Blanco con Pimiento
$9.00
white bean puree, roasemary and roasted red pepper
Pimientos Rellenos de Pollo
$10.50
roasted piquillo pepper stuffed with curried chicken salad, golden raisins and dried cranberries
Ensalada de Mariscos
14.50
citrus marinated shrimp, calamari and bay scallop with cucumber, jalapeno, cilantro and tomato
$Sopas - Soups
Caldo Gallego
$6.00
A Galacian garlic soup with white beans, chorizo and chicken.
Sopa de Alubias Negras
6.00
Black bean soup.
$Tapas Calientes - Hot Tapas (Lunch)
Embudito con Curtido
$11.00
Grilled chorizo, Bilbao, chorizo, Morcilla with curtido and topped with a pimenton aioli.
Pincho de Pollo y Chorizo
$11.00
Skewered chicken and chorizo with garlic cumin aioli.
Queso de Cabra Al Horno
$10.50
Goat cheese baked in a housemade tomato fresco and served with garlic crostinis.
Datiles con Jamón y Chorizo
$11.00
Pancetta-wrapped dates stuffed with chorizo.
Albóndigas Caseras
$11.00
Meatballs in a spicy garlic cream sauce.
Champiñones a la Plancha
$10.00
Roasted mushrooms with garlic and white wine parsley sauce.
Crespelle de Feta y Puerros
$10.50
Thin crepes layered with feta cheese, leeks and basil.
Alcachofas y Jamón con Aioli
$10.50
Breaded artichoke hearts wrapped with Spanish ham and red pepper aioli.
Montaditos del Carne de Cerdo
$11.00
Spanish slow braised, pulled pork, roasted red peppers and manchego cheese.
Papas Fritas con Ajo
$9.00
Refried-roasted potatoes with garlic, parsley and garlic-cumin aioli.
Costillas Cortas
$16.00
Spanish short ribs spiced with smoked paprika and a chipotle-apricot wine reduction.
La Pelota Estofadas
$12.00
Meatballs in a red wine-bravas sauce, served on crostinis, dash of Maldon salt. Topped with manchego cheese.
Elotes
$10.00
charred sweet corn with garlic-cumin and pimeton aioli, Manchego cheese and smoked paprika
Brotxeta
$17.00
grilled shrimp wrapped with pancetta served with horseradish cream sauce
Gambas a la Plancha
$17.00
sauteed shrimp with garlic, olive oil and red pepper flakes
Patatas Bravas
$9.00
Potatoes in a spicy tomato sauce.
Croquetas de Pollo
11.00
roasted chicken, Manchego cheese, pickled jalapeno and red pepper aioli
$Ensalada / Salads
La Casa
$8.50
house salad of mixed greens, balsamic vinaigrette, toasted almonds, goat cheese and roasted red bell peppers
Sevilla
$17.00
Arugula, shaved fennel, Serrano ham, granny smith apples, dried cranberries, candied walnuts, goat cheese and champagne vinaigrette
Conquistador
$14.50
shredded kale salad with red quinoa, roasted butternut squash, roasted red peppers, feta cheese, pine nuts and sherry vinaigrette
Remolacha
14.50
roasted beet, jalapeno and orange salad with house made ricotta and marcon alamonds
$Personal Paella (Lunch)
Sized for 1 one person.Paella Valenciana
$17.00
Chicken, shrimp, PEI mussels, clams, chorizo, sofrito,and green beans in calasparra rice.
Paella Huertana de Murcia
14.50
Sofrito, piquillo peppers, eggplant, squash, zucchinni, artichokes, peas and goat cheese, calasparra rice.
$Sandwiches - Bocadillos y Tortas
Bocadillo de Cubano
$14.50
Serrano ham, roasted pork, Mahon cheese, house made pickles, curtido, spicy mustard aioli served on a pressed Amoroso roll
Spanish Blt
$17.00
thick cut peppered bacon, roasted garlic aioli, romaine and tomatoes on jalapeno-corn bread
Clasico
$13.50
Serrano ham, Pamplona chorizo, Manchego cheese, piquillo peppers, tomato spread, extra virgin olive oil with grilled baguette
El Matador
$14.50
spicy fried chicken strips, bravas sauce, jalapeno relish, Piquillo peppers, romaine and pimenton aioli on a toasted Amoroso roll
Turkey & Almonds - El Pavo Y Almendra
$13.00
turkey breast, romaine, Manchego cheese, almond-cranberry crumble, apricot mostarda, red pepper aioli on toasted grain bread
San Sebastian
14.50
curried chicken salad, arugula, Piquillo peppers, sliced radishes, with a red pepper aioli on toasted grain bread
$Tapas Frias - Chilled Tapas
Alubias Blanco con Pimiento
$9.00
white bean puree, rosemary and roasted red peppers
Pan Plano con Salmon Ahumado
$13.00
Flatbread, goat cheese, smoked salmon, cucumbers, capers, balsamic glaze and chives.
Jamon Iberico
$10.00
With manchego cheese on tomato bread.
Pintxos de Higo
$8.00
Roasted red peppers, goat cheese and a fig coulis on grilled bread.
Pimientos Rellenos de Pollo
$10.50
roasted piquillo pepper stuffed with curried chicken salad, golden raisins and dried cranberries
Pan con Tomate
$7.00
Grilled garlic and Maldon salt baguette with housemade tomato fresco.
Ensalada de Mariscos
$14.50
Citrus marinated shrimp, calamari and bay scallop with cucumber, jalapeno, cilantro and tomato
Aceitunas Alinadas
$7.00
Assorted house marinated olives with spices and fresh herbs.
Tortilla Española
$8.50
Spanish egg torta with potatoes and onions topped with red pepper aioli
La Tabla de Espana
$20.00
Assorted spanish meats, cheeses and accouterments.
Esparragos y Salmon Ahumado
$12.00
Smoked salmon, asparagus spears, heirloom tomato, boiled egg and horseradish vinaigrette.
Burrata con Cereza Marinara
12.00
DiStefano Burrata, shaved jamon, Luxardo cherry, grilled maldon salt bread.
$Tapas Calientes - Hot Tapas
Elotes
$10.00
charred sweet corn with garlic-cumin and pimenton aioli, Manchego cheese and smoked paprika
Patatas Bravas
$8.00
Potatoes in a spicy tomato sauce.
Croquetas de Pollo
$11.00
roasted chicken, Manchego cheese, pickled jalapeno and red pepper aioli
Champiñones a la Plancha
$10.00
Roasted mushrooms with garlic and white wine parsley sauce.
Embudito con Curtido
$10.00
Grilled chorizo, Bilbao, chorizo, Morcilla with curtido and topped with a pimenton aioli.
Crespelle de Feta y Puerros
$10.50
Thin crepes layered with feta cheese, leeks and basil.
Gambas a la Plancha
$17.00
sauteed shrimp with garlic, olive oil and red pepper flakes
Alcachofas y Jamon con Aioli
$9.00
Breaded artichoke hearts wrapped with Spanish ham and red pepper aioli.
Brotxeta
$17.00
grilled shrimp wrapped with pancetta served with horseradish cream sauce
Montaditos del Carne de Cerdo
$10.50
Spanish slow braised, pulled pork, roasted red peppers and manchego cheese.
Pincho de Pollo y Chorizo
$10.50
Skewered chicken and chorizo with garlic cumin aioli.
Papas Fritas con Ajo
$9.00
Refried-roasted potatoes with garlic, parsley and garlic-cumin aioli.
Queso de Cabra Al Horno
$9.00
Goat cheese baked in a housemade tomato fresco and served with garlic crostinis.
Piperade
$7.00
A Valencian refogado of olive oil-fried garlic, onions, red and green bell peppers and Roma tomatoes on grilled, garlic-Maldon bread.
Datiles con Jamón y Chorizo
$11.00
Pancetta-wrapped dates stuffed with chorizo.
Costillas Cortas
$15.00
Spanish short ribs spiced with smoked paprika and a chipotle-apricot wine reduction.
Albondigas Caseras
$10.00
Meatballs in a spicy garlic cream sauce.
La Pelota Estofadas
12.00
Meatballs in a red wine-bravas sauce, served on crostinis, dash of Maldon salt. Topped with manchego cheese.
$Paella
Paella Huertana de Murcia
$28.00
Sofrito, piquillo peppers, eggplant, squash, zucchinni, artichokes, peas and goat cheese, calasparra rice.
Paella Valenciana
$30.00
Chicken, shrimp, PEI mussels, clams, chorizo, sofritoand green beans in calasparra rice.
Paella Abanda
$30.00
Shrimp, white fish, scallops, squid, mussels, sofritoand littleneck clams in calasparra rice.
Paella Langosta
43.00
Maine lobster, bay scallops, leeks, tomatoes, sofrito and peas in calasparra rice
$Dinner Entrees
Filete de Salmon
$26.00
Seared Salmon on a bed of saffron-piquillo risotto, heirloom tomato confit and topped with micro greens and a tomato syrup.
Lomo de Cerdo en Jamon
$23.00
Spanish ham wrapped pork tenderloin, topped with Maldon Salt, accompanied by sauteed figs, baby kale and Marcona almonds with a saffron aioli smear.
Pechuga de Pollo con Queso
21.00
Catalan stuffed Airline chicken, lined with tarragon goat cheese mixed with Peppadew peppers. Served atop a potato-parsnip puree, fried parsnip and potato skins and drizzled with a shallot-white wine butter. Finished with crispy kale.
$Entradas - Entrees
Salmon
$20.50
Atlantic salmon filet with corn, jalapeno, Spanish olives, roasted heirloom tomatoes, cilantro and pimenton aioli
Camarones y Semola
$17.00
our Spanish version of shrimp and grits made with a crispy polenta cake, sauteed shrimp, sofrito in a saffron cream
Pechuga de Pollo
$19.50
sauteed chicken breast covered in Serrano ham and herbs, sauteed spinach, Shiitake mushroom - brandy sauce
Macarrones con Queso
$14.50
Spanish chorizo, Campanelle pasta and Mahon cheese sauce, topped with toasted bread crumbs, Manchego cheese and crispy Serrano ham
Canelones de Pollo
$17.00
spinach and chicken filled crepes baked in a Mahon cheese sauce with roasted tomatoes and crispy shallots
Bodega "Dirty" Rice
$14.50
saffron rice, sofrito, crumbled goat cheese, roasted pork toped with chipotle crema and crispy chicharrones
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