Appetizers
Jumbo Lump Crab Cake
avocado salsa, balsamic and chili oil
Shrimp Cocktail
served with tomato basil horseradish sauce
Spinach and Artichoke Dip
warm blend of creamy Spinach, artichokes, pepper-jack and cheddar cheese, tri-color corn tortilla chips
Grilled Pot Stickers
oriental steamed pork dumpling with ginger soy marinade
Soup and Salads
Southwestern Style Roasted Corn and Crab Chowder
a creamy blend with chipotle peppers and cilantro
Field Green Salad
crisp greens, tomato, cucumbers and carrots tossed in red wine vinegar and extra virgin olive oil
Skies Spring Salad
baby greens, roasted garlic granola, bacon, rashers, almonds, gorgonzola and lemon-herb vinaigrette
Tossed Chipotle Caesar
Romaine lettuce, spicy dressing, sun-dried tomatoes, parmesan cheese and grilled focaccia toast
Entrees
add to any entrée lobster tail $22.00, shrimp satay $16.00Sea Bass
wasabi whipped potatoes, shrimp and sweet chili butter sauce
Mediterranean Roasted Walleye
white wine, olives, roasted tomatoes, onions, capers and fingerling potatoes
Sauteed Prawns Pescatora
tomatoes, garlic and basil sautéed in olive oil and whole grain pasta with parmesan cheese
vegetarian Entree
chef's daily creation
Pan Fried Breast of Chicken
andouille sausage potato cake with cajun crawfish cream sauce
Filet Mignon
mesquite grilled filet of beef, center cut served with roasted garlic mashed potatoes and a merlot demi
Kc Strip Steak
14 ounce kansas city strip topped with skies signature butter and served with roasted garlic mashed potatoes
Skies Prime Rib
with roasted yukon fingerling potatoes and horseradish demi
Braised Beef Short Ribs
braised red cabbage, pepper jack au gratin potatoes topped with demi glace and horseradish cream
Hickory Smoked Doubles Cut Pork Chop
smoked and served with pepper jack au gratin potatoes and bbq demi
'The Chef' s Tables
additional entrees added to our menu
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