Appetizer
Heaven & Hell
$8.00
One pesto ravioli in light Gorgonzola cream sauce paired with a jumbo shrimp sauteed and served with diablo sauce - a perfect marriage.
Stuffed Artichoke
$9.00
De-choked, filled with modiga Italian bread crumbs and served in a garlic lemon butter sauce. (siciliano: with prosciutto ham, shrimp and melted provolone cheese).
Sicilian Garlic Dip
$4.00
Olive oil, garlic, fresh Italian herbs and romano cheese.
Toasted Ravioli
$7.00
Cheese, meat or combination served with maggie's sugo.
Calamari Fritti
$8.00
Calamari dusted with flour and deep fried.
Mozzarella Fritti
$3.00
Toasted Italian garlic butter bread.
Mozzarella Fritti
7.00
Mozzarella breaded and deep fried served on a bed of maggie's sugo and topped with romano cheese.
$Appetizers
Toasted Ravioli
$7.00
A choice a cheese, meat or a combination of both, breaded, fried and served with maggie's sugo.
Mozzarella Fritti
$7.25
Mozzarella breaded and deep fried served on a bed of maggie's sugo and topped with romano cheese.
Calamari Fritti
$11.00
Fried calamari dusted with seasoned flour, served with maggie's sugo and a side of scampi sauce.
Garlic Cheese Bread
$4.00
4 pieces of Italian bread, toasted with butter and garlic, topped with cheese.
Truffle Ravioli
$7.00
Two home-made raviolis stuffed with white truffles, porcini mushrooms and ricotta cheese, finished in a butter sage and onion sauce and topped with parmesan cheese.
Baked Cannelloni
$5.00
Tubular pasta filled with beef, chicken, veal and spinach, baked and served in tomato cream sauce.
Stuffed Artichoke
$10.00
A fresh artichoke stuffed with Italian bread crumbs and topped with garlic butter.
Antipasto Platter (per Person)
$8.00
Sliced salami, capicolla, mortadella, mozzarella, provolone and Asiago, toasted ravioli, fried mozzarella and eggplant, pepperoncinis and olive schiacciare.
Sicilian Garlic Dip
$4.00
Olive oil, garlic, fresh Italian herbs and romano cheese.
Heaven & Hell
8.00
One pesto ravioli in light Gorgonzola cream sauce paired with a jumbo shrimp sauteed and served with diablo sauce - a perfect marriage.
$Salad
Insalata Casa
$6.00
Gluten-free, vegetarian. Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion and pimentos in red wine vinegar and olive oil with parmigiano.
Insalata Caesar
$4.50
Romaine lettuce with home-made Caesar dressing, parmigiano and croutons.
Insalata Wedge (Large)
$10.00
A wedge of iceberg lettuce with diced tomatoes, Gorgonzola cheese, prosciutto, hard boiled egg, served in a creamy parmesan dressing.
Garozzo Specialita
$10.00
Iceberg and romaine lettuce tossed with salami, provolone cheese, hard boiled eggs, onions, celery, olives, tomatoes, pepperoncini in red wine vinegar and olive oil.
Insalata Santa Teresa
$7.00
Romaine lettuce tossed with roasted red peppers, red onions and crumbled goat cheese in a light Dijon vinaigrette.
Zuppa di Giorno (Regular)
$4.50
House-made soup.
Pomodoro Lombardo (Seasonal)
$7.00
Gluten-free, vegan, vegetarian. Sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinegar.
Insalata Spinaci
7.00
Fresh spinach, hard boiled eggs, bacon, mushrooms, provolone, croutons and red onions tossed with a lemon vinaigrette.
$Beef
Spiedini Pereira
$29.00
Beef tenderloin spiedini served in our signature amogio sauce.
Bistecca Canzoneri
$32.00
Two 4 Ounces beef tenderloin medallions and 2 jumbo shrimp served with sauteed mushrooms, red peppers and basil in white wine lemon butter sauce and topped with provolone cheese.
Bistecca Modiga
$30.00
Two 4 Ounces beef tenderloin medallions lightly breaded, grilled, topped with provolone cheese, sauteed mushrooms and a white wine lemon butter sauce.
Bistecca Salerno
32.00
8 Ounces grilled filet mignon with sauteed mushrooms, garlic and onions, topped with goat cheese and finished in a spicy cognac cream reduction.
$Chicken Spiedini
Spiedini di pollo chicken spiedini: our signature dish. Marinated chicken breast, skewered, rolled in Italian bread crumbs and grilled.Spiedini Alla Gabriella
$12.00
Chicken spiedini in a spicy red diablo sauce.
Spiedini Alla Samantha
$12.00
Chicken spiedini in alfredo sauce, artichoke hearts, fettuccine.
Spiedini di Pollo Alla Garozzo
$11.00
Chicken spiedini in our signature amogio sauce.
Spiedini Alla Georgio
12.00
Chicken spiedini in a fresh crushed tomato sauce with fresh spinach over angel hair pasta with romano cheese.
$Veal
Vitello Saltimbocca
$27.00
Veal sauteed with prosciutto, sage and topped with melted fontina cheese.
Vitello Spiedini Sophia Marie
$27.00
Veal spiedini: veal rolled with Genoa salami, fontina cheese, pine nuts, tomatoes, red onions and breadcrumbs grilled and topped with your choice of amogio or marsala sauce with sauteed mushrooms.
Veal Portabella Ravioli
$17.00
Ravioli filled with veal and portabella mushrooms, served with sauteed green peppers, mushrooms, red onions and tomatoes in a light marsala sauce.
Vitello Garozzo
$25.00
Sauteed veal with mushrooms, capers and black olives in a lemon butter sauce.
Vitello Parmigiano
24.00
Breaded and sauteed served in maggie's sugo with melted fontina cheese.
$Pasta
Veal Portobello Ravioli
$10.00
Rigatoni Angela
$14.00
Beef tenderloin tips sauteed with green peppers, mushrooms, tomatoes, garlic and a touch of marsala wine sauce, topped with romano cheese.
Tortellini Gina
$13.00
Filled with chicken, cheese and prosciutto ham served in a cream sauce with mushrooms and peas.
Capelli D'angelo
$11.00
Angel hair pasta tossed in a fresh crushed tomato sauce with garlic, fresh basil, olive oil topped with romano cheese.
Cannelloni
$9.00
Pasta crepe filled with veal, beef and chicken, served in a tomato cream sauce.
Manicotti
$9.00
Pasta crepe filled with ricotta cheese and served in a tomato cream sauce.
Romulus and Remus
$9.00
The roman twins: 1 cannelloni and 1 manicotti in tomato cream sauce.
The Hill Special
$9.00
Your choice of spaghetti, mostaccioli, rigatoni, angel hair or linguine pasta in maggie's sugo.
Ravioli
$9.00
Filled with meat, cheese or a combination, served in maggie's sugo.
Pasta con Broccoli Alla Balano
$11.00
Ziti pasta with fresh broccoli and mushrooms served in a tomato cream sauce.
Lasagna
$11.00
Pasta sheets layered with ricotta, ground meatballs and Italian sausage in maggie's sugo with provolone cheese.
Fettuccine Alfio
$11.00
Fettuccine in alfredo sauce.
Rigatoni Canzoneri
$11.00
Prosciutto ham, peas and mushrooms served in a tomato cream sauce.
Cavatelli Catania
$11.00
Cavatelli shell shaped pasta served in a fresh tomato sauce with sauteed red onions, garlic and fresh mushrooms, finished with romano cheese.
Linguine Prima Vera
$11.00
Linguine with zucchini, mushrooms, broccoli and tomatoes and bechamel sauce.
Penne Victoria
$12.00
Prosciutto ham, fresh tomatoes, capers, fresh basil, red onions, topped with black pepper and romano cheese served in a light tomato cream sauce.
Linguine Alla Frutti di Mare
15.00
Clams, shrimp and scallops, served in a light cream béchamel sauce with fresh mushrooms and tomatoes.
$Sandwiches
Salsiccia Alla Siciliano
$8.00
Broiled Italian sausage with sauteed onions, green peppers and topped with melted provolone cheese.
Italian Steak
$8.00
Classic Italian steak sandwich.
Sinatra Sandwich
$10.00
Salami, capicola, mortadella, provolone cheese, lettuce and olives.
Bennie V's
$15.00
Breaded veal, fried and topped with maggie's sugo and melted provel cheese served on our artisan Italian bread.
Philly Cheese Steak
$9.00
Sliced beef served on a hoagie roll, with sauteed green peppers, onions and melted provolone cheese.
Meatball
8.00
Classic Italian meatball sandwich.
$Gluten-free Low Crab
Gluten-free, low-carb and wheat paste options are available upon request; however, there is an additional change for these varieties.Mike's Diet Chicken
$13.00
Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil (under 250 calories and 25 carbs).
Chicken Carbonara
13.00
Grilled chicken breast with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce.
$Chicken
Mike's Diet Chicken
$20.00
Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil. (300 calories and 25 carbs, this dish is also gluten-free).
Chicken Carbonara
$22.00
Gluten-free. Grilled chicken breast with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce.
Frankie's Chicken
$22.00
Lightly breaded chicken breast grilled and topped with provolone cheese, sauteed shrimp and a white wine Dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic.
Garozzo
$21.00
Our signature chicken spiedini topped with amogio, a blend of olive oil, garlic, lemon juice and herbs.
Georgio
$22.00
Our signature chicken spiedini served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair topped with romano cheese.
Gabriella
$21.00
Our signature chicken spiedini served over fettuccine in our spicy diablo sauce.
Samantha
24.00
Our signature chicken spiedini served over fettuccine with artichoke hearts in alfredo sauce.
$Seafood
Angel Hair Diablo con Pesce
$25.00
Angel hair pasta with chopped clams, shrimp, scallops and calamari in a spicy diablo sauce.
Linguine Frutti di Mare
$22.00
Linguine with clams, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce.
Salmon Alla Spinaci con Pesto
$23.00
8 Ounces filet grilled salmon served with cavatelli in tomato cream sauce with clams, sauteed spinach, pesto and toasted pine nuts.
Tilapia Alla Fresca
$21.00
Lightly breaded and grilled tilapia topped with diced tomatoes, capers, oranges, celery, red onions, lemon and olive oil, celery, served with linguine in light tomato sauce.
Shrimp Spiedini Maggie
$32.00
Lightly breaded jumbo prawns, skewered, grilled and topped with garlic lemon butter sauce, served with linguine in olive oil and garlic.
Seafood Ravioli Mario
21.00
Ravioli filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and fresh herbs, topped with romano cheese.
$House Specials
Vitello Spiedini Alla Sophia Maria
$16.00
Grilled veal stuffed with Genoa salami, fontina cheese, pine nuts, tomatoes, red onions and bread crumbs served with your choice of amogio or marsala sauce with sauteed mushrooms.
Tilapia Alla Fresca
$14.00
Grilled tilapia served with diced tomatoes, capers, oranges, celery, lemon and olive oil served with a side of linguini pasta in a light tomato sauce with red pepper and basil.
Parmigiano Melanzane
$10.00
Eggplant parmigiano. Breaded eggplant, fried, topped with maggie's sugo and fontina cheese.
Shrimp Spiedini Maggie
$16.00
Lightly breaded shrimp, skewered and grilled topped with a garlic lemon butter sauce, served with linguini in olive oil and garlic.
Frankie's Chicken
$14.00
Lightly breaded chicken breast grilled and topped with provolone cheese, sauteed shrimp and a white wine Dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic.
Beef Spiedini Pereira
14.00
Beef spiedini with amogio.
$Appetizer - Gluten-Free Dinner
Gluten-free Meatballs
$6.00
Topped with melted provolone cheese and served in maggie's vegetarian sugo.
Meat and Cheese Platter (per Person)
6.00
Salami, capicola, mortadella, mozzarella. Provolone and Asiago cheese, with an olive schiacciare.
$Appetizer - Gluten-Free
Meat and Cheese Platter (per Person)
$6.00
Salami, capicola, mortadella, mozzarella. Provolone and Asiago cheese, with an olive schiacciare.
Gluten-free Meatballs
6.00
Topped with melted provolone cheese and served in maggie's vegetarian sugo.
$Salad - Gluten-Free
Garozzo Specialita
$10.00
Iceberg and romaine lettuce, salami, provel, hardboiled eggs, red onions, celery. Olives, tomatoes. Pepperoncini, tossed with red wine vinegar and olive oil.
Santa Teresa
$7.00
Romaine lettuce, red onions and goat cheese, tossed with Dijon vinaigrette and topped with roasted red peppers.
House Salad
$6.00
Iceberg, romaine lettuce, pimentos, crushed artichoke hearts. Red onion, red wine vinaigrette and parmigiano.
Caesar Salad
$6.00
Romaine lettuce with home-made Caesar dressing and romano.
Wedge Salad
$9.00
A wedge of iceberg lettuce with diced tomatoes, Gorgonzola cheese, prosciutto. And hardboiled egg. Served in a creamy parmesan dressing.
Pomodoro Lombardo
9.00
Sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinaigrette.
$Salad - Gluten-Free Dinner
Caesar Salad
$6.00
Romaine lettuce with home-made Caesar dressing and romano.
House Salad
6.00
Iceberg. Romaine lettuce, pimentos. Crushed artichoke hearts, red onion, red wine vinaigrette and parmigiano.
$Pollo - Gluten-Free
Gluten free chicken spiedini: marinated chicken breast rolled in Italian bread crumbs, skewered and grilled.Adkins
$15.00
Prosciutto ham, spinach and artichoke hearts in a n alfredo sauce.
Chicken Carbonara
$13.00
Grilled with parmesan cheese, prosciutto ham. Spinach and artichoke hearts topped with carbonara sauce.
Samantha
$15.00
Artichoke hearts, in a creamy alfredo sauce over a bed of gluten-free pasta.
Giovanni
$14.00
Capers, mushrooms, black olives in a lemon butter sauce.
Georglo
$15.00
Topped with crushed tomatoes, spinach, garlic and basil over a bed of gluten-free pasta.
Garozzo
$14.00
Amogio sauce, a blend of lemon juice, olive oil, garlic and Italian herbs. With a side of gluten-free pasta and vegetarian saugo.
Mike's Diet Chicken
13.00
Grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil.
$Pollo - Gluten-Free Dinner
Gluten free chicken spiedini: marinated chicken breast rolled in Italian bread crumbs, skewered and grilled.Mike's Diet Chicken
$20.00
Grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil.
Samantha
$28.00
Artichoke hearts, in a creamy alfredo sauce over a bed of gluten-free pasta.
Adkins
$28.00
Prosciutto ham, spinach and artichoke hearts in a n alfredo sauce.
Giovanni
$26.00
Capers, mushrooms, black olives in a lemon butter sauce.
Georglo
$28.00
Topped with crushed tomatoes, spinach, garlic and basil over a bed of gluten-free pasta.
Garozzo
$25.00
Amogio sauce, a blend of lemon juice, olive oil, garlic and Italian herbs. With a side of gluten-free pasta and vegetarian saugo.
Chicken Carbonara
22.00
Grilled with parmesan cheese, prosciutto ham. Spinach and artichoke hearts topped with carbonara sauce.
$Beef - Gluten-Free
Bistecca Siciliano
$32.00
Two 4 oz beef tenderloin medallions dusted with our gluten-free coating, with amogio.
Spiedini Pereira
18.00
Beef tenderloin rolled in gluten-free coating topped with our amogio sauce. Served with gluten-free pasta and vegetarian sugo.
$Beef - Gluten-Free Dinner
Spiedini Pereira
$29.00
Beef tenderloin rolled in gluten-free coating topped with our amogio sauce. Served with gluten-free pasta and vegetarian sugo.
Bistecca Siciliano
32.00
Two 4 oz beef tenderloin medallions dusted with our gluten-free coating, with amogio.
$Seafood - Gluten-Free
Gluten-free Shrimp Spiedini Maggie
$19.00
Shrimp dusted in gluten-free coating and served in a lemon butter sauce with a side of gluten-free pasta in olive oil, butter and garlic sauce.
Tilapia Alla Fresca
15.00
Lightly dusted with gluten-free coating, grilled and topped with tomatoes, capers, oranges, celery, onions, lemon and citrus sauce and served with gluten-free pasta in olive oil and garlic.
$Seafood - Gluten-Free Dinner
Tilapia Alla Fresca
$26.00
Lightly dusted with gluten-free coating, grilled and topped with tomatoes, capers, oranges, celery, onions, lemon and citrus sauce and served with gluten-free pasta in olive oil and garlic.
Gluten-free Shrimp Spiedini Maggie
37.00
Shrimp dusted in gluten-free coating and served in a lemon butter sauce with a side of gluten-free pasta in olive oil, butter and garlic sauce.
$Pasta - Gluten-Free Dinner
Gluten-free Pasta con Broccoli Alla Balano
$24.00
Gluten-free pasta. Steamed broccoli and sauteed mushrooms in a cheesy tomato sauce.
Fettuccine Alfio
$22.00
Gluten-free pasta. Topped with our creamy alfredo sauce.
Gluten-free Cheese Ravioli
$18.00
Gluten-free ravioli studied with ricotta cheese and served with our vegetarian maggie's sugo.
Hill Special
$18.00
Gluten-free pasta topped with our vegetarian maggie's sugo.
Gluten-free Cavatelli Catania
22.00
Gluten-free pasta with sauteed mushrooms, red onions, red pepper and garlic in a crushed tomato sauce, topped with romano cheese.
$Pasta - Gluten-Free
Gluten-free Cheese Ravioli
$10.00
Gluten-free ravioli studied with ricotta cheese and served with our vegetarian maggie's sugo.
Fettuccine Alfio
$12.00
Gluten-free pasta. Topped with our creamy alfredo sauce.
Gluten-free Pasta con Broccoli Alla Balano
$13.00
Gluten-free pasta. Steamed broccoli and sauteed mushrooms in a cheesy tomato sauce.
Hill Special
$10.00
Gluten-free pasta topped with our vegetarian maggie's sugo.
Gluten-free Cavatelli Catania
12.00
Gluten-free pasta with sauteed mushrooms, red onions, red pepper and garlic in a crushed tomato sauce, topped with romano cheese.
$Children'S Menu
All meals include a kiddy cocktail and spumoni ice cream. 10 and under please.Spaghetti with Meatball
$6.99
Baked Ravioli, Cheese
$6.99
Spaghetti Meatsauce
$6.99
Meat and Cheese Lasagna
$6.99
Baked Ravioli, Meat
$6.99
Toasted Ravioli, Cheese
$6.99
Fried Mozzarella
$6.99
Cheese Pizza
$6.99
Toasted Ravioli, Meat
$6.99
Fettuccine in Parmigiano Cheese Sauce
17.00
$Dessert Menu
Limoncello Cake
$6.95
Limoncello cake-layered with mascarpone cheese.
Tiramisu
$6.95
Lady fingers soaked in espresso, layered with mascarpone cheese, topped with cocoa powder.
Cannoli
$5.95
Light pastry shell filled with sweet ricotta, almonds and chocolate chips.
Tartufo Affogato al Caffe
$7.95
Original Italian tartufo with vanilla bean and chocolate gelato with a cherry and sliced almond in the center, covered with chocolate coating. Served with a shot of decaf espresso on top.
Torte di Ricotta con Frogole
$6.95
Italian ricotta cheesecake tipped with baby wild strawberries.
Spumoni
$2.50
We proudly serve belfonte's spumoni ice cream.
Menu for Garozzo's is provided by findrestaurantmenu.com
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