Starters
Seared Foie Gras
$12.00
Braised red cabbage, apple gastrique and fleur de sel
Escargot
$12.00
Sauteed with shallots, cognac, butter and boursin cheese baked in a french baguette
Magret Duck Breast Paillard
$16.00
Dried cherry demi
Diver Scallops
$15.00
Celeriac puree and fig balsamic demi
Beet Horseradhsh And Vodka Cured Salmon
$14.00
Frisee, breakfast radish and blood orange
Whipped Triple Cream Brie Cheese
$12.00
Piperade and basil oil
Wild Game
15.00
Our chef's creation of wild game
$Soup And Salads
Lobster Bisque
$8.00
Creme fraiche
Caesar Salad
$8.00
Chopped romaine hearts and a crisp parmesan basket alternative dressing offered for please let your server know
Smoked Mozzarella Salad
$8.00
Mixed greens, pine nuts, balsamic vinaigrette, fried parships and truffle orange lentils
Slow Roasted Candy Stripe Beet Salad
$9.00
Frisee, watercress, pont reyes, spicy candy walnuts, pickled carrots, red onion, walnut vinaigrette and fried crispy onions
Grilled Asparagus
$9.00
Artichokes, oven-dried tomato tartare and chive vinaigrette
Nicoise Shrimp Salad
10.00
Potato salad with tomato, olives, green beans, shallots, capers, roasted peppers, herbs, fennel vinaigrette, poached shrimp and micros greens
$Entrees
Pan Seared Stripe Bass
$32.00
Runner bean puree, pancetta, wilted arugula and tomato confiture broth
Seafood Medley
$42.00
Grilled lobster tail, jumbo scallops and shrimp over root vegetable mash beurre blanc sauce
Pan Roasted King Salmon
$34.00
Ratatouille, carrot, ginger and lime butter sauce
Black Cod Piperade
$32.00
Served on a stew sweet peppers, roasted garlic, tomato, chive oil and fennel frond
Rotisserie Duck
$30.00
A peppercorn duck club tradition tender duck, wild rice medley and signature sauces
Lamb And Beef Brochette
$42.00
Roasted potatoes, garlic, vegetable du jour and rosemary jus
Pork Tenderloin Noisettes
$32.00
Served with green peppercorn pineapple demi, pommes rustique and vegetable du jour
Grilled Veal Chop
$42.00
Stuffed with goat cheese, sun dried tomatoes, pine nuts and herbs served on roasted fingerling potatoes with vegetable du jour and roasted garlic demi glace
Filet Au Poivre
$40.00
Crusted in dijon mustard cracked pepper served on roasted potatoes and shallots with vegetable du jour and foie gras brandy demi
Certified Angus Kansas City Strip
$42.00
Crusted with a garlic pepper seasoning, cherry wood smoked mashed potatoes, roasted shallot demi and vegetable du jour
Sauteed Jumbo Scallops
$39.00
Finished with a brown butter sage sauce and lemon scented onons butternut squash risotto with hazelnuts
Peppercorn Duck Club's Mixed Grill
40.00
Petite portion of duck, filet mignon, seafood of the day, vegetable du jour, wild rice and demi glace
$Ultra Chocolate Bar
Ultra Chocolatta Bar
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