Appetizers
Jelly Fish with Sesame Shoyu
$10.25
Chicken Egg Rolls
$8.75
Oriental Chicken Salad
$9.25
Barbecued Island Pork Char Siu
8.25
$Soups
Won Ton Soup
$5.95
Fresh Scallop Soup
$6.50
With pork loin and shiitake mushrooms.
Hot & Sour Soup
5.95
With diced tofu.
$Chef Chiang's Signature Selection
Chef Chiang's Signature Selection
38.00
Chicken egg rolls, crispy won tons, island pork char siu, hot, and sour soup, scallops with lychees, and asparagus, lovers of lobster, and shrimp, beef with snow peas, chicken stir fried with eggplant i.
$Pork
Julienned of Pork Tenderloin Beijing
$15.50
With hoisin sauce and soy beans.
Mu Shu Pork
$16.50
With four pancakes.
Chinese Barbecued Pork Char Siu
$15.50
With crisp snow peas.
Sweet & Sour Pork
$13.75
With Hawaiian pineapple, tomato, and bell peppers.
Garlic Pork
7.25
$Chicken
Kung Pao Chicken
$17.50
Diced chicken wok with red chili, szechuan style.
The Dragon & the Phoenix
$28.50
A sizzling platter of chicken and lobster with wok-grilled vegetable.
Crispy Lemon Chicken
$18.50
A signature selection, a golden dragon tradition.
General Tsao's Chicken
$17.50
Crisp chicken sauteed with orange and chili peppers.
Cashew Nut Chicken
4.75
Morsels of chicken stir fried with water chestnuts, Chinese vegetables, and cashew nuts.
$Seafood
Ocean Scallops Seared
$22.95
With lychees and asparagus.
Seafood in a Taro Basket
$26.75
Stir fried with crunchy vegetables.
Kung Pao Shrimp
$20.50
Jumbo shrimp wok-sauteed with red chili, szechuan style.
Stir Fried Shrimp
$21.50
With Chinese vegetables and macadamia nuts.
Medallions of Lobster, Prawns & Crab Claws
$25.50
With black bean sauce.
Sweet & Sour Shrimp
$20.50
With tomato, bell peppersand pineapple.
Fillet of Hawaiian Opakapaka
$26.50
With 2 peppers, in a light black bean sauce.
Seabass Fillet
$27.75
With shanghai sauce, asparagus, bell pepperand cognac.
Lobster Tail Stir Fried with Curry Sauce
$34.50
Raisins and haupia, a signature selection.
Abalone with Shiitake Mushrooms
$33.50
Hong Kong style.
Ocean Scallops
$22.95
Stir fried with baby eggplant and hot chili garlic sauce.
Szechuan Lobster
34.50
With broccoli and mushrooms.
$Healthy Chinese Menu
Healthy Chinese Menu
33.50
Vegetarian salad with Chinese dressing, tofu with vegetable soup, rainbow seabass with fresh fruit, chicken breast with broccoliand black bean sauce, stir fried vegetables in a golden basket, steam.
$Duck
Boned Crispy Duck with Plum Sauce & Chinese Bun
17.50
$Vegetables & Rice
Stir Fried Baby Eggplant
$10.25
With garlic and chili sauce.
Hearts of Bok Choy
$11.50
With shiitake mushrooms.
Spicy Szechuan Ma-Poo Tofu
$10.50
Steamed Rice
$3.25
Mushroom (2)
$11.25
With tofu casserole.
Vegetable Fried Rice
$8.95
Chicken Fried Rice
6.50
$Beef & Lamb
Sweet Ginger & Pineapple Beef
$17.95
With oyster sauce.
Sizzling Pepper Beef Tenderloin
$25.50
With black pepper sauce, bell peppersand onion.
Broccoli Beef
$17.95
With oyster sauce.
Mongolian Loin of Lamb
$26.50
With ginger and scallions.
Szechuan Tenderloin of Beef
25.50
With hoisin sauce and fresh tomatoes.
$Noodles
Barbecued Island Pork with Chinese Vegetables
$15.75
And soft noodles.
Firecracker Crispy Noodles
$17.75
With island fish, scallop, shrimpand vegetables.
Long Life Noodles
$15.95
Chicken with Chinese vegetables and soft noodles.
Golden Dragon Noodles
17.50
Shrimp, chicken, barbecued pork with vegetables and soft noodles.
$Imperial Beggar's Chicken
Imperial Beggar's Chicken
48.00
Chicken wrapped in lotus leaves, encased in clayand baked, for two persons.
$Imperial Peking Duck
Imperial Peking Duck
44.50
Plum sauce, cucumber, shallots, and mandarin pancakes, for two persons.
$Desserts
Chilled Almond Delight
$5.95
Banana Fritter with Coconut Ice Cream
$7.25
And vanilla sauce.
Lychee Ice Cream
$5.95
With almond cookie.
Green Tea Ice Cream
$5.95
With almond cookie.
Menu for Golden Dragon. is provided by findrestaurantmenu.com
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