Lunch Starters
Bruschetta Lunch
$9.00
Chef Mike's award-winning bruschetta drizzled with house made balsamic glaze and a scoop of herbed cream cheese. Served with toasted flat bread triangles.
Shrimp and Crab Dip Lunch
$11.00
Bits of Cajun grilled shrimp, cream cheese, hot sauce, lobster, Parmesan cheese, and spices make up this amazing dip. Served with warm flatbread.
Bang Bang Shrimp Lunch
$8.00
Strips of chicken hand-cut and dipped in a southern sweet chicken breading, fried to perfection and tossed in our house bang bang sauce.
Calamari Lunch
$12.00
8 oz. of calamari breaded and fried, and served with fried veggies, cocktail sauce, and ranch.
Fried Green Tomatoes
$9.00
Beautiful slices of green tomatoes breaded in cornmeal breading and piled high. Served with creamy horseradish sauce and our sweet heat.
BBQ Nachos
$10.00
Housemade tortilla chips, queso, jalapenos, black beans, and smoked pulled pork layered and drizzled with BBQ sauce.
Spinach Artichoke Dip Lunch
$10.00
Housemade spinach artichoke dip served warm and bubbly with housemade tortilla chips.
Fried Pickles Lunch
$6.00
Pickles hand-breaded and served with housemade ranch dressing.
Stuffed Mushrooms Lunch
$10.00
Button mushrooms filled with our housemade shrimp and crab dip topped with bacon and cheese and baked to perfection.
Loaded BBQ Nachos Lunch
$10.00
House made chips layered with chopped smoked beef short ribs, white queso, black beans, jalapeños, pico and a drizzle of BBQ sauce.
Bacon Jalapeno Poppers Lunch
$8.00
Jalapeno poppers stuffed with bits of bacon and cheese then fried and served with ranch.
Fried Portobello Mushrooms Lunch
$15.00
Strips of beautiful portobellos seasoned, panko fried, served with a blue cheese aioli and a cajun ranch.
Shrimp Cocktail Lunch
$13.00
Jumbo shrimp cooked down in a shrimp boil then chilled over ice and rimmed around a glass filled with cocktail sauce.
Wings Lunch
15.00
Bone-in chicken wings that are brined, seasoned with house rub and fried to crispy perfection.
$Lunch Soups
Potato Soup Lunch
Brisket Chili Lunch
Seafood Gumbo Lunch
Chicken and Sausage Jambalaya Lunch
Finn's Pick Lunch
Mix and match any sandwich portions excludes burgers, chicken and fish sandwiches.
Southwest Chicken Salad Lunch
$12.00
chicken over mixed greens with corn, mixed cheeses, avocado, onion, tomato and crispy tortilla chips with a drizzle of southwest ranch dressing. Served with warm flatbread.
The Vegetarian Lunch
$9.00
Mixed greens, black beans, corn, tomato, onion, bits of grilled zucchini and squash. Topped with crispy onion and a drizzle of southwest ranch. Served with a warm flatbread.
Chicken Caesar Salad Lunch
12.00
Romaine, grilled chicken, shaved Parmesan, croutons and caesar dressing. Served with warm flatbread.
$Lunch Salad
Finn’s Salad Lunch
$12.00
Lettuce, feta cheese, quinoa, mixed Greek olives, cherry tomatoes, artichoke and roasted red pepper topped with a Parmesan crisp.
Smoked Salmon Salad Lunch
$14.00
Cured in-house salmon slow-smoked with berries, pecans, cherry tomatoes, goat cheese, and a housemade mixed berry dressing.
Clark's Cobb Salad Lunch
$9.00
Mixed greens, ham, mixed cheese, tomato, avocado, bacon, onion and house made ranch dressing. Served with warm flat bread.
Caprese Salad Lunch
$12.00
Fresh mozzarella, basil, tomato, house balsamic glaze and extra virgin olive oil with a sprinkle of Italian seasonings.
Charred Watermelon Salad Lunch
$14.00
A great taste of the south infused with mint, basil, feta cheese, red onion, and a drizzle of house-made balsamic glaze.
Steak Salad Lunch
12.00
Beef tenderloin, blue cheese, berries, candied pecans, onions, mixed greens and a raspberry jalapeno vinaigrette. Served with warm flat bread.
$Lunch the Professionals
All served with salad, a cup of soup and bread.BBQ Shrimp Lunch
$17.00
2 skewers of shrimp grilled and basted with BBQ sauce over whipped potatoes with asparagus.
Shrimp Scampi Lunch
$14.00
Angel hair pasta, Parmesan cheese, fresh basil, and blistered tomatoes.
Chicken and Broccoli Lunch
$16.00
Grilled chicken, broccoli and penne pasta in a Parmesan sauce.
The 32nd Street Lunch
$18.00
Penne pasta, sliced sirloin steak, marsala cream sauce and Clark's balsamic glaze.
Chicken Fried Chicken
$13.00
Hand-breaded chicken breast seasoned and fried then topped with a creamy Cajun gravy.
Sirloin Steak Lunch
$18.00
An 8 oz. steak grilled to your liking and served with whipped potatoes and bacon bourbon green beans.
Chicken on a Stick Lunch
14.00
4 skewers of chicken grilled and topped with a teriyaki glaze and pineapple salsa served with cilantro lime rice.
$Lunch Sandwiches
Clark's Crispy Chicken Lunch
$12.00
Crispy chicken breast hand breaded and fried. Served with lettuce, pickle, onion and a drizzle of our cajun mayo.
Grilled Chicken Sandwich Lunch
$11.00
Succulent chicken breast seasoned and grilled. Topped with bacon, Swiss cheese, lettuce, tomato and onion on a warm pretzel bun with a drizzle of our house sauce.
Philly Cheesesteak Lunch
$12.00
Seasoned shaved ribeye thinly sliced and seasoned to perfection. Piled high with peppers, onions and white American cheese on a warm hoagie.
Shrimp Po Boy Lunch
$13.00
Clark's cajun fried shrimp on warm crusty bread with cajun aoli, lettuce, tomato and pickle.
Turkey Club Lunch
$10.00
Turkey hand carved and piled high on wheat berry bread with bacon, lettuce, tomato and our house made cranberry honey mustard.
Prime Rib French Dip Sandwich Lunch
$12.00
Shaved prime rib, grilled button mushrooms, and onions served on a toasted bread roll with horseradish sauce au jus.
Clark’s Walleye Sandwich Lunch
$14.00
Fried walleye, housemade tartar sauce, pickles, and a warm bun.
Steakhouse Burger Lunch
$12.00
2 patties seared to perfection, topped with crispy onion straws, melted American cheese, and a drizzle of our house sauce. Served on a warm bun with lettuce, onion, and pickle garnish.
BBQ Burger Lunch
$14.00
2 patties seared to perfection, topped with chopped smoked beef short ribs and a drizzle of BBQ sauce on a toasted bun.
Surf and Turf Burger Lunch
$15.00
2 patties with melted white American cheese, topped with our shrimp and crab dipping sauce, and blackened shrimp on a warm bun.
Paradise Burger Lunch
$11.00
2 patties, American cheese, sweet chili reduction sauce and a grilled pineapple ring on a brioche bun.
Beef Wrap Lunch
$8.00
Shaved prime rib dusted in Greek seasoning with horseradish sauce, lettuce, tomato and onion wrapped into a warm flour tortilla.
Brisket Sandwich Lunch
$11.00
Shaved brisket topped with pepper jack cheese, crispy jalapenos and a drizzle of BBQ sauce.
Cali Club Lunch
$9.00
Large flour tortilla with chunks of grilled chicken, lettuce, tomato, mixed cheeses, southwest ranch, bacon, avocado and onion all wrapped up and toasted.
Chicken Fajita Wrap Lunch
$11.00
Warm wrap with grilled chicken, peppers, onions, southwest ranch, lettuce, tomato and mixed cheeses.
Clark's Catfish Sandwich Lunch
$14.00
Fried Catfish, house made tartar sauce, pickles and a warm bun.
Classic Burger Lunch
$10.00
Seasoned patty with lettuce, tomato, onion, ketchup and cheese on a brioche bun.
Prime Rib French Dip Sandwich Lunch
$12.00
Shaved prime rib, grilled button mushrooms and onions served on a toasted bread roll with horseradish sauce and au jus.
Smoked Chicken Salad on Croissant Lunch
$8.00
Smoked chicken salad on a warm croissant with lettuce, tomato and pickle.
The Cue'ban Lunch
12.00
Smoked pulled pork, swiss cheese and Cajun slaw on rye bread and grilled to perfection.
$Lunch Finn’s Fit and Trim
Your choice of 1 protein and up to 2 vegetables.8 oz. Grilled Chicken Breast
$15.95
Grilled with olive oil and herbs.
Grilled Steak Medallions
$18.95
3 tender medallions seasoned with garlic, salt, and black pepper.
Grilled Shrimp Skewers
$18.95
2 skewers of shrimp grilled then seared and seasoned with olive oil and fresh herbs.
Pork Chop
$19.95
A double bone-in chop butterflied, brushed with butter and seasoned with garlic, coarse pepper and a blend of herbs
6 oz. Salmon
15.95
Seasoned with a dash of old bay, salt, pepper, garlic, herbs, and olive oil, then grilled.
$Dinner Starters
Bang Bang Chicken
$8.00
Strips of chicken hand-cut and tossed in a southern sweet chicken breading, fried to perfection and dipped in our house bang bang.
Calamari
$15.00
8 oz. of calamari breaded and fried, and served with fried veggies, cocktail sauce, and ranch.
Fried Green Tomatoes
$9.00
Beautiful slices of green tomatoes breaded in cornmeal breading and piled high. Served with creamy horseradish sauce and our sweet heat.
Crab Finger Claws
$20.00
Jumbo crab claws simmered in a Cajun broth and served with a side of Cajun butter.
Bang Bang Shrimp
$13.00
8 large shrimp breaded and fried, then dipped in our sweet and spicy bang bang sauce and served with a jalapeno pepper blend.
Stuffed Mushrooms
$10.00
Button mushrooms filled with our housemade shrimp and crab dip topped with bacon and cheese and baked to perfection.
Bruschetta
$12.00
Chef Mike's award-winning bruschetta drizzled with house made balsamic glaze and a scoop of herbed cream cheese. Served with toasted flat bread triangles.
Shrimp and Crab Dip
$14.00
Cajun grilled shrimp, cream cheese, hot sauce, lobster, Parmesan cheese, and spices make up this dip. Served with warm flatbread.
Lobster Tail Bites
$18.00
Lobster chunks seasoned, breaded, ash fried and dusted in Parmesan cheese. Served with garlic, Parmesan ranch, and cocktail sauce.
BBQ Nachos
$10.00
Housemade tortilla chips, queso, jalapenos, black beans, and smoked pulled pork layered and drizzled with BBQ sauce.
Spinach Artichoke Dip
$10.00
Housemade spinach artichoke dip served warm and bubbly with housemade tortilla chips.
Bacon and Seafood Stuffed Mushrooms
$14.00
Button mushrooms stuffed with a bacon cream cheese, shrimp and crab dip stuffing and topped with mozzarella cheese.
Fried Pickle Fries
$7.00
Pickles sliced into thin strips and fried. Get a pile of these served crispy with southwest ranch.
Bacon Jalapeno Poppers
$8.00
Jalapeno poppers stuffed with bits of bacon and cheese then fried and served with ranch.
Fried Portobello Mushrooms
$15.00
Strips of beautiful portobellos seasoned, panko fried, served with a blue cheese aioli and a cajun ranch.
Shrimp Cocktail
$13.00
Jumbo shrimp cooked down in a shrimp boil then chilled over ice and rimmed around a glass filled with cocktail sauce.
Wings
$15.00
Bone-in chicken wings that are brined, seasoned with house rub and fried to crispy perfection.
Fried Pickles
8.00
Pickles hand-breaded and served with housemade ranch dressing.
$Dinner Soups
Potato Soup
Brisket Chili
Seafood Gumbo Soup
Chicken and Sausage Jambalaya
Southwest Chicken Salad
$12.00
Chicken over mixed greens with corn, mixed cheeses, avocado, onion, tomato and crispy tortilla chips with a drizzle of southwest ranch dressing. Served with warm flatbread.
The Vegetarian
$9.00
Mixed greens, black beans, corn, tomato, onion, bits of grilled zucchini and squash. Topped with crispy onion and a drizzle of southwest ranch. Served with a warm flatbread.
Chicken Caesar Salad
12.00
Romaine, grilled chicken, shaved Parmesan, croutons and caesar dressing. Served with warm flatbread.
$Dinner Salads
Clark's Cobb Salad
$9.00
Mixed greens, ham, mixed cheese, tomato, avocado, bacon, onion and house made ranch dressing. Served with warm flat bread.
Caprese Salad
$12.00
Fresh mozzarella, basil, tomato, house balsamic glaze and extra virgin olive oil with a sprinkle of Italian seasonings.
Charred Watermelon Salad
$14.00
A great taste of the south infused with mint, basil, feta cheese, red onion, and a drizzle of house-made balsamic glaze.
Finn’s Salad
$12.00
Lettuce, feta cheese, quinoa, mixed Greek olives, cherry tomatoes, artichoke and red pepper topped with Parmesan crisp.
Smoked Salmon Salad
$14.00
Cured in-house salmon slow-smoked with berries, pecans, cherry tomatoes, goat cheese, and a housemade mixed berry dressing.
Steak Salad
12.00
Beef tenderloin, blue cheese, berries, candied pecans, onions, mixed greens and a raspberry jalapeno vinaigrette. Served with warm flat bread.
$Dinner Seafood
All served with a side salad and housemade bread.Chilean Sea Bass
$38.00
12 oz. Pan-seared sea bass with lemon basil dill butter.
Shrimp and Scallops
$36.00
Jumbo fresh scallops and shrimp kabobs dusted with blackened seasoning, then grilled and finished o with brown butter.
Ahi Tuna
$28.00
High-grade Ahi crusted with salt, pepper, and garlic over a teriyaki glaze topped with pineapple salsa and a wasabi slaw.
Fried Walleye
$22.00
resh Walleye seasoned with Cajun spices, lightly coated and fried.
Blackened Snapper
$22.00
Cajun seasoned then seared and topped with housemade pesto and a grilled lemon 1/2.
Fresh Salmon
$22.00
Salmon with whipped potatoes and asparagus.
Fish & Chips
$15.00
Fried Catfish with a side of slaw over potato twisters.
Tilapia and Shrimp
$18.00
Blackened tilapia with garlic butter shrimp over cajun rice. Drizzled with cajun remoulade.
8 oz. Fresh Cut Salmon Filet
$18.00
Grilled with fresh lemon dill herb butter, blackened, Bourbon glazed.
Grilled Shrimp Skewers
14.00
2 skewers of shrimp grilled then seared and seasoned with olive oil and fresh herbs.
$Dinner Poultry
Garlic Chicken
$14.00
Breast of chicken seasoned to perfection, grilled and topped in a garlic cream sauce, breadcrumbs and shaved Parmesan.
Grilled Chicken
$12.00
8oz Grilled chicken breast - grilled with olive oil and herbs.
Monterey Jack Chicken
14.00
Breast of chicken seasoned to perfection, grilled and seared, topped with housemade queso, jack cheeses, bacon, and a drizzle of BBQ.
$Dinner Beef
16 day aged steaks.Filet Mignon
KC Strip
$22.00
12oz. Hand cut and dusted in our house rub.
Hand Cut Ribeye
$28.00
12oz. Ribeye cut in house and dusted in our house rub, then grilled on and open flame.
Bone-in Filet
$58.00
Sixteen day dry-aged, bone-in filet full of flavor and dusted in our house steak seasoning. We grill it to perfection and serve it topped with our herb compound butter.
Bone-in Porterhouse
50.00
Sixteen day dry-aged t-bone, dusted in our house rub and grilled on an open flame.
$Dinner Pork
Tomahawk Chop
$24.00
Brined for 24 hours then dusted with an a chili rub, grilled, seared and topped with a grilled peach succotash.
Pork Chop
18.00
A double bone-in chop butteried brushed with butter and seasoned with garlic, coarse pepper, and a blend of herbs.
$Dinner Specialties
All served with a side salad and housemade bread.Smoke House Platter
$24.00
1/4 lb. of brisket, 1/4 lb. of pulled pork, 4 rib bones, and a smoked sausage link. All of our meats are smoked with natural hickory and red oak wood.
Cajun Alfredo
$22.00
Penne pasta, Cajun alfredo, Cajun sausage, Cajun chicken, peppers, onions, and Cajun shrimp.
Duck Confit Leg
$38.00
Duck cooked seared in its own fat atop roasted root veggies and topped with orange marmalade reduction.
Egg Plant Parmesan
$14.00
Eggplant lightly battered in Parmesan breading, and topped with Mike’s Marinara and melted mozzarella cheese.
Clark's Chop
$20.00
Double bone-in frenched chop brined for 24 hours, seasoned and grilled, topped with a housemade bourbon glaze and apples.
Beef Short Rib
$22.00
Smoked beef short rib cooked low and slow, and then braised for a few hours and served with a berry reduction.
Mike’s Meatloaf
$18.00
Meatloaf infused with smoked cheese, spice blend, and smoked, then grilled on an open ame and finished o with Bourbon glaze and crispy onion straws.
Party Chicken Pasta
$18.00
Penne pasta, grilled chicken, bacon, peppers, and onions.
Clark's Chicken Fried Chicken
$14.00
Our hand breaded chicken breast seasoned to perfection and dredged, then country fried over home fries. Topped with creamy gravy and served with green beans.
Classic Fettuccine Alfredo
$15.00
Fettuccine noodles tossed in a creamy parmeasan alfred sauce then finished with white wine.
Fried Baby Back Ribs and Cheese Grits
20.00
Baby back ribs smoked and then deep fried. Served on top of bacon cheesy grits and drizzled with sweet heat and BBQ glaze.
$Dinner Sides
BBQ Burger
$14.00
Two patties seared to perfection, topped with chopped smoked beef short ribs and a drizzle of BBQ sauce on a toasted bun.
Steakhouse Burger
$12.00
Two patties seared to perfection, topped with crispy onion straws, melted American cheese and a drizzle of our house sauce. Served on a warm bun with lettuce, onion and pickle garnish.
Prime Rib French Dip Sandwich
$12.00
Shaved prime rib, grilled button mushrooms and onions served on a toasted bread roll with horseradish sauce and au jus.
Surf and Turf Burger
$15.00
Two patties with melted white American cheese, topped with our shrimp and crab dipping sauce and blackened shrimp on a warm bun.
Clark's Crispy Chicken
$12.00
Crispy chicken breast hand breaded and fried. Served with lettuce, pickle, onion and a drizzle of our cajun mayo.
Clark's Catfish Sandwich
$14.00
Fried Catfish, house made tartar sauce, pickles and a warm bun.
Brussel Sprouts
$7.00
Onion, bacon, garlic, butter, salt, and pepper cooked until crispy and served with a side of house bacon jam.
Dirty Rice
$6.00
Rice, Cajun spices, sausage, peppers, onions, and melted cheese.
Cheesy Bacon Grits
$6.00
Creamy, cheesy grits cooked down in chicken broth, infused with bacon, cheddar and cream.
Grilled Asparagus
$5.00
Asparagus grilled and seasoned.
teamed Broccoli
$6.00
Broccoli grilled and seasoned.
Quinoa
$6.00
Quinoa seasoned to perfection.
Sweet Potato
$4.00
Baked sweet potato.
Cajun Slaw
$6.00
Slaw with Cajun spices.
Baked Potato
$4.00
Served with butter, cheese, and sour cream.
Corn Brulee
$6.00
Sweet creamed corn topped with cheese and torched until golden brown with bacon jam.
Bacon Bourbon Green Beans
$7.00
Signature fresh cut green beans with bacon, onion, housemade bourbon sauce, house balsamic glaze, and candied pecans.
Housemade Garlic Mashed Potatoes
$4.00
Potatoes mashed with garlic and butter.
Seasonal Veggie Blend
$6.00
Seasonal veggies steamed.
Sauteed Mushrooms
$4.00
Mushrooms seasoned then sauteed.
Zucchini
$5.00
Sauteed zucchini.
Grilled Broccolini
$7.00
Served with lemon, olive oil and house balsamic glaze.
Creamed Spinach
$5.00
Served with applewood bacon and herb cream cheese.
Sweet Potato Mash
$4.00
Topped with candied pecans and torched mellow.
Mike’s Mac
$6.00
Pepper jack, Swiss, American, cheddar, Parmesan, cream, and noodles.
Potato Twisters
4.00
Handspun chips dusted in your choice of seasoning. Ranch, BBQ, or Cajun flavors.
$Dinner Coffee and Lattes
Fresh Brew
$3.50
Espresso
$4.50
1 shot.
Americano
$4.50
1 shot.
Cappuccino
$5.00
Latte
$5.00
Vanilla Latte
$5.00
Chai Latte
$5.50
Signature Bourbon Caramel Latte
$7.00
Traditional latte infused with bourbon syrup, caramel and vanilla.
Finn’s Macchiato
6.00
Espresso, vanilla, steamed milk, a dash of cinnamon, topped with whipped cream and candied pecans.
$Dessert
Gooey Butter Cookies
Carrot Cake
$7.00
Cheesecake
$7.00
Chocolate Cake
$7.00
Chocolate cake with fudge icing and chocolate ganache.
Dessert Sampler
$12.00
A variety of bistro desserts elegantly plated for the table to share.
Lava Cake
$8.00
A warm chocolate cake with flowing chocolate ganache.
Creme Brulee
8.00
$Drinks
Soft Drinks
$3.49
Fruit Teas
$4.49
Lemonade
$3.49
Unlimited refills.
Fruit Lemonades
4.49
$Lunch Dessert
Carrot Cake Lunch
$8.00
Traditional carrot cake with vanilla cream cheese icing.
Cheesecake Lunch
$8.00
Clark's Chocolate Cake Lunch
$7.00
A nice size piece of chocolate cake drizzled with chocolate and caramel.
Dessert Sampler Lunch
$12.00
A variety of bistro desserts elegantly plated for the table to share.
Lava Cake Lunch
$8.00
A warm chocolate cake with flowing chocolate ganache.
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