Lunch Appetizers and Soups
Roasted Corn and Crab Bisque Lunch
Brioche croutons and chives.
Portabella Cream of Mushroom Soup Lunch
Drizzled with truffle oil and chives.
Hummus with Pita Bread Lunch
$9.00
Garbanzo bean dip, tahini, lemon, cumin, pine nuts, zatar.
Jumbo Lobster Ravioli Lunch
$16.00
Served with tomato basil cream sauce.
Prosciutto Di Parma con Crostini Lunch
$15.00
Shaved Parmigiano-Reggiano, extra virgin olive oil, arugula, grilled ciabatta bread.
Beef Tenderloin Carpaccio Lunch
$15.00
Truffle oil, extra virgin olive oil, shaved Parmesan, capers, and arugula.
Skewered Grilled Jumbo Prawns Lunch
$16.00
Marinated in olive oil, garlic, lemon, served with lemon herb aioli.
Steamed Mussels Au Vin Blanc Lunch
$17.00
Garlic confit, shallots, parsley, thyme, and butter served with homemade fries.
Assiette de Fromage Lunch
22.00
Assorted cheeses blue d'auvergne, petit basque, chamembert le chatelain, local goat cheese crottim. Served with cabernet onion jam and croutons.
$Lunch Salads
Add protein for an additional charge.Classic Caesar Salad Lunch
$14.00
Croutons shaved Parmesan, anchovies.
Flambé Jumbo Shrimp Salad Lunch
$18.00
Grapefruit wedges, avocado, cherry tomatoes, roasted pumpkin seeds, mixed greens, orange segments, honey tarragon vinaigrette.
Tricolor Organic Baby Beet Salad Lunch
$15.00
Raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, tarragon vinaigrette.
Smoked Salmon with Pistachio Herb Goat Cheese Salad Lunch
18.00
Mixed greens, asparagus, orange wedges, honey tarragon vinaigrette.
$Lunch Sandwiches and Burgers
All of our sandwiches and burgers are served with our house salad or homemade fries.Avocado Chicken Sandwich Lunch
$16.00
Marinated chicken breasts, Swiss cheese, tomato, greens, garlic aioli, and ciabatta.
Croque Monsieur Lunch
$17.00
Traditional french ham and Swiss cheese sandwich, and baked to perfection.
Vegetarian Croque Monsieur Lunch
$16.00
Mixed wild mushroom, tomatoes, and basil.
Blue Cheese Burger Lunch
$17.00
Angus beef, Roquefort cheese, caramelized onions, greens, and tomatoes.
Avocado Mushroom Swiss Burger Lunch
18.00
Angus beef, garlic aioli, greens, and tomatoes.
$Lunch Entrees
Classic Wild Mushroom Risotto Lunch
$26.00
Wild mushrooms, Arborio rice, winter truffle, Parmigiano Reggiano.
Grilled King Salmon Lunch
$27.00
Swiss chard, Yukon mashed potato, Beurre Blanc chive sauce.
Oven Braised Short Ribs Lunch
$28.00
8 hours slow-cooked short ribs in a Merlot wine reduction, Mixed local mushrooms, Yukon mashed potato and seasonal vegetables.
Lemon Dijon Garlic Chicken Lunch
$25.00
Roasted Mary's organic chicken breast, vegetables, whole grain mustard lemon sauce, golden Yukon mashed potatoes.
Monterey Bay Sand Dabs Fish Lunch
$26.00
Lemon caper sauce, seasonal vegetables, Yukon mashed potatoes.
Fresh Tuscan Pappardelle Al Pomodoro Lunch
$22.00
Comes with sauteed wild mushrooms, artichoke hearts, English peas, basil in homemade marinara sauce.
Pappardelle Alla Bolognese Lunch
$26.00
Traditional slow cooked Italian tomato meat sauce.
Linguine Ai Frutti Di Mare Lunch
31.00
Jumbo prawns, mussels, local calamari, lobster cream broth, basil, over fresh linguine.
$Dinner Appetizers, Soups, and Salads
Roasted Corn and Crab Bisque Dinner
Brioche croutons and chives.
Portabella Cream of Mushroom Soup Dinner
Drizzled with truffle oil and chives.
Grilled Spanish Octopus Dinner
$18.00
Served with heirloom potatoes, roasted bell pepper almond coulis.
Beef Tenderloin Carpaccio Dinner
$16.00
Truffle oil, extra virgin olive oil, shaved Parmesan, capers, shallots and arugula.
Jumbo Lobster Ravioli Dinner
$18.00
Comes with tomato basil cream sauce.
Prosciutto Di Parma Con Crostini Dinner
$17.00
Shaved Parmigiano Reggiano, extra virgin olive oil, arugula, grilled ciabatta bread.
Hummus with Pita Bread Dinner
$9.00
Garbanzo bean dip, tahini, lemon, cumin, pine nuts, zatar.
Skewered Grilled Jumbo Prawns Dinner
$18.00
Marinated in olive oil, garlic, lemon, served with lemon herb aioli.
Steamed Mussels Au Vin Blanc Dinner
$19.00
Garlic confit, shallots, parsley, thyme and butter served with grilled bread.
Smoked Salmon and Goat Cheese Salad Dinner
$19.00
Local mixed greens, asparagus, orange wedges, pistachio, honey tarragon vinaigrette.
Classic Caesar Salad Dinner
$15.00
Croutons, shaved parmesan, anchovies.
Tricolor Organic Baby Beet Salad Dinner
$16.00
Raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, tarragon vinaigrette.
Assiette De Fromage Dinner
24.00
Assorted cheeses blue d'auvergne, petit basque, chamembert le chatelain, local goat cheese crottin. Served with cabernet onion jam and croutons.
$Dinner Entrees
Oven Braised Short Ribs Dinner
$32.00
Eight hours slow-cooked short ribs in a merlot wine reduction, mixed local mushrooms, Yukon mashed potato, and seasonal vegetables.
Monterey Bay Sand Dabs Dinner
$28.00
Lemon caper sauce, seasonal vegetables, and Yukon mashed potatoes.
Lemon Dijon Garlic Chicken Dinner
$28.00
Roasted mary's chicken breast, vegetables, whole grain mustard sauce, and golden Yukon mashed potatoes.
Classic Wild Mushroom Risotto Dinner
$28.00
Wild mushrooms, arborio rice, winter truffle, and Parmigiano-Reggiano.
Pasta Alla Carbonara Dinner
$29.00
Pappardelle pasta with smoked apple-wood bacon, mushroom, nutmeg, cream reduction, and Parmesan cheese.
Lamb Ossobuco Dinner
$32.00
Braised lamb shank, oven roasted in red wine with fennel, golden raisins, and roasted almonds served over potato gratin.
Pappardelle Alla Bolognese Dinner
$29.00
Traditional slow-cooked Italian tomato-meat sauce.
Lamb Tenderloin Dinner
$36.00
Pan-seared loin, roasted baby potatoes, vegetables, and cranberry brandy port sauce.
Grilled King Salmon Dinner
$30.00
Swiss chard, Yukon mashed potato, and beurre blanc chive sauce.
Linguine AI Frutti DI Mare Dinner
$34.00
Jumbo prawns, mussels, local calamari, lobster saffron broth, and over fresh red bell linguine.
Pan-Seared Sea Scallops Dinner
$36.00
Served with English pea risotto, and grilled asparagus in an orange cognac sauce.
Menu for Portabella is provided by findrestaurantmenu.com
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