Lunch Menu
Italian Deli Grinder
$10.00
Thin slices of prosciutto, salami, capicolaand provolone with giardiniera and basil pesto on a toasted baguette.
Grilled Vegetable Antipasto Salad
$9.00
Healthy portion of fresh mixed field greens with grilled seasonal vegetables, mushrooms and artisanal cheese.
Garden Salad
$7.00
Fresh field greens with tomatoes, onions, croutons, and Parmesan cheese with balsamic dressing.
Grilled Vegetable Sandwich
$8.00
Grilled Portobello, summer squash, roasted red peppers and provolone on a baguette.
Steak Frites
$15.00
Grilled ribeye steak served over our house cut frites with veal demi-glace.
Roasted Beet & Goat Cheese Salad
$9.00
A beautiful bed of mixed field greens tossed with fresh roasted beets, goat cheese, red onions, and almonds.
The Grilled Cheese
$8.00
Cheddar, provoloneand goat cheeses, caramelized onions, and bacon served on toasted wheat.
BLT Wrap
$9.00
Cherrywood smoked bacon, field greens and tomatoes with housemade garlic aioli in a tomato basil wrap.
Nicoise Salad
$12.00
Tuna, roasted potatoes, green beans, kalamata olives, tomatoes and boiled egg with dressing over fresh field greens.
Turkey Reuben
$10.00
Smoked turkey breast with kale slaw, swiss and aioli on toasted French bread.
Abc Chicken Sandwich
$10.00
Marinated chicken breast with apple, bacon and cheddar with honey Dijon on a brioche bun.
The Burger
$9.00
Half pound grass fed patty grilled any way you like, with lettuce, tomato, pickled red onions and your choice of cheese on a potato roll.
Cubano Panini
$10.00
Slow roasted pork shoulder, salami, ham, swiss, and pickles with mustard on housemade French loaf.
Power Bowl
9.00
Kale greens, quinoa, sweet potato, black beans, daily vegetable and goat cheese.
$Dinner Menu
Duck Breast
$20.00
Duck breast slow roasted with 5 spices to medium with sake and soy glaze.
Black Pepper Parmesan Fettuccine
$15.00
Black pepper fettuccine with cherry tomatoes, mushrooms, and fresh basil in a garlic, and olive oil sauce, with Parmesan cheese.
Drunken Lamb Chops
$26.00
Rack of lamb oven roasted to medium, served with a hard cider and ginger glaze.
Ribeye (16 oz.)
$34.00
Large, heavily marbled steak broiled and topped with our garlic and herb infused butter.
The Burger
$10.00
Half pound patty grilled to your specification and topped with lettuce, tomato, pickled red onions and your choice of cheese on a potato roll. Served with 1 side.
Grilled Pork Chop
$20.00
Grilled and finished with sauce poivrade.
Grilled Salmon
$20.00
Salmon filet grilled to perfection, served with a maple sriracha lime sauce.
Filet of Beef
$22.00
Hand cut and grilled to topped with mushroom bordelaise.
Wasabi Dusted Tuna
$26.00
Seared to medium rare with a sweet and tangy red pepper and soy glaze.
Chicken Breast
$20.00
Free range chicken breast, roasted served served with a garlic honey Dijon sauce.
Carbonara Pasta
$18.00
Black pepper fettuccine pasta with wild mushrooms, peas, bacon, and sun-dried tomatoes in a white wine and herb sauce.
Grilled Vegetable Antipasto Salad
9.00
Healthy portion of fresh mixed field greens with grilled seasonal vegetables, mushrooms and artisanal cheese.
$Small Plate Menu
Steamers
$15.00
Mussels, steamed with chorizo, tomato, garlic, shallots, and herbs in a tomato sauce.
Bruschetta
$9.00
Trio of housemade relishes served on toast points.
Charcuterie
$13.00
Variety of meats and cheeses served with housemade mustard and pickled vegetables.
Breakroom Frites
$10.00
Our classic thick cut frites smothered with slow roasted shredded pork, spicy kale slaw and pepper jack cheese.
Hummus
$8.00
Housemade roasted red pepper hummus, with red onion, tomato, and freshly baked lavash.
Frites
$8.00
Thick cut fried potatoes served with garlic and herb aioli.
Steak Frites
$15.00
Grilled ribeye steak served over our house cut frites with veal demi-glace.
Crab Cakes
$13.00
Served on a bed of mixed field greens with a chipotle aioli.
Menu for The Grand Cafe is provided by findrestaurantmenu.com
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