Appetizers
Baked Chevre
$10.75
Locally produced goats beard farm chevre, baked with tomato sauce and served with toasted baguette rounds.
Toasted Ravioli
$9.25
Served with marinara.
Potato Skins
$7.25
Bruschetta
$8.50
Roma tomatoes marinated with fresh garlic, basil, balsamic vinegarand olive oil, served with Parmesan-toasted focaccia.
Murray's Bleu Cheese Garlic Bread
$7.25
Bleu cheese garlic bread topped with shrimp.
Fried Mozzarella Sticks
$9.25
Served with marinara.
Fried Eggplant
$9.95
Served with marinara.
Shrimp (1/2 lb)
$14.50
Cajun or cold boiled shrimp.
Calamari
$11.50
Hand breaded, flash fried and served with marinara.
Sauteed Mushrooms
$8.95
Sauteed with butter and garlic, finished with white wine.
Maryland-Style Crab Cakes
$13.75
Served with pesto and roasted red bell pepper aiolis.
Wings
10.75
Buffalo or Cajun.
$Salads
Caesar Salad
$5.50
Romaine lettuce, Parmesanand housemade croutons, tossed with our creamy caesar dressing.
Salmon Salad
$15.25
Romaine, baby spinach, egg, Parmesanand housemade croutons, tossed with our cabernet vinaigrette.
Grilled Chicken Salad
$11.95
Served over a bed of iceberg and romaine with provel cheese, tomato, black olive, red onion and pepperoncini.
Spinach Salad
$4.95
Baby spinach with walnuts, bleu cheeseand housemade croutons, tossed with your choice of dressing.
Blackened Chicken Salad
$13.25
Served over a bed of iceberg and romaine with provel cheese, tomato, black olive, red onion and pepperoncini.
House
7.50
Iceberg and romaine with provel cheese, tomato, black olive, pepperoncini and red onion.
$Sandwiches And Burgers
Chicken Philly
$13.70
Topped with sauteed onion, green peppers, mushrooms.
Black and Bleu Ribeye (8 oz.)
$13.95
Ribeye blackened and topped with bleu and provel cheese.
Roast Beef
$9.95
Thinly sliced prime rib served with au jus.
Domenico's Steak Sandwich
$14.95
8 Ounces ribeye topped with sauteed mushrooms and provel cheese.
Prosciutto & Bleu Burger
$10.50
Topped with prosciutto, bleu and provel cheese.
Beef Philly
$11.95
Topped with sauteed onion, green peppers, mushroomsand provel cheese.
The Original Abiy Burger
$10.75
Topped with mushrooms, caramelized onion, pepperoncini, provel cheeseand hot sauce.
Meatball
$7.95
Topped with marinara and provel cheese.
Italian Sausage
9.95
Topped with diced onions, pepperoncini and provel cheese.
$Pastas
Cannelloni
$11.25
Two meat or cheese filled tubular noodles baked with red sauce and topped with provel cheese.
Manicotti
$12.95
Two meat or cheese filled tubular noodles baked with red sauce and topped with provel cheese.
Lasagna
$13.95
Topped with meat sauce and our 3-cheese blend.
Mostaccioli
$10.95
Choice of meatballs, meat sauce or Italian sausage.
Spinach Artichoke Lasagna
$12.25
With a basil cream sauce and 3 cheese blend.
Portobello Mushroom Ravioli
$14.75
Prosciutto, romas and scallions with Asiago cream sauce.
Fettuccine Broccoli
$19.75
Angel Hair with Shrimp
$17.95
Romas, scallions, spinach, garlic, basiland a touch of marinara.
Seafood Ravioli
$19.25
Lobster, scallopand shrimp ravioli with spinach, romasand rose cream sauce.
Hallie's Special
$11.95
Sauteed veggies and red wine tomato sauce over linguine.
Pasta con Broccoli
$10.50
Baked Mostaccioli
$13.95
Topped with marinara, a meatballand 3 cheese blend, then baked.
Linguine with Clams
$12.25
Served with olive oil and garlic or red clam sauce.
Carrillini
$12.50
A variety of fresh vegetables sauteed with olive oil, fresh garlic and basil tossed with cheese-filled tortellini. Carrie d's favorite!
Tortellini
$16.95
Cheese-filled pasta with snow crab and peas in white cream sauce.
Cajun Chicken Tortellini
$14.95
Mushrooms, greenand red bell peppers, onionsand our spicy tomato cream sauce.
Spaghetti
9.95
Choice of meatballs, meat sauce or Italian sausage.
$Chicken Entrees
Marsala
$15.25
Mushrooms simmered in our marsala wine sauce.
Hawaiian
$16.75
Pineapple and vegetables in our special Hawaiian sauce served over long grain and wild rice.
Tomas
$15.50
Topped with broccoli, mushrooms, provel cheeseand white wine, lemonand butter sauce, seasoned with garlic and a touch of cracked red pepper.
Piccata
$15.25
White wine, lemon and butter sauce with mushrooms and provel cheese.
Alexander
$15.25
Broccoli, mushrooms, green peppersand onion with cream sauce.
Parmesan Encrusted
$15.95
Topped with Parmesan, basil and garlic over cream sauce and topped with fried onion straws.
Daniel
$15.25
Broccoli, mushrooms and white cream sauce.
Domenico's Stir Fry
$15.25
Sauteed with vegetables, fresh garlic, basiland a touch of soy sauce over a bed of linguine.
Roasted Garlic Cream
$18.75
Panko and Parmesan encrusted, topped with roasted garlic cream and mushrooms over a bed of roasted garlic mashers.
Milano
$15.50
Broccoli, mushrooms, peasand cream sauce served over penne pasta.
Parmigiano
16.50
Breaded or char-broiled, topped with marinara, Parmesan, and provel cheese.
$Seafood
Almond Roughy
$19.95
Topped with seasoned bread crumbs, almonds and white wine lemon and butter sauce.
Breaded Shrimp
$16.25
Hand breaded and fried.
Shrimp Scampi
$26.95
Large shrimp topped with seasoned bread crumbs, garlic, butterand scallions.
Horseradish Encrusted Salmon
$22.50
Baked with Parmesan, panko and horseradish topping served over our dill-horseradish cream sauce.
Maryland-Style Crab Cakes
$26.25
Served with pesto and roasted red pepper aiolis.
Grilled Salmon
21.95
Simply seasoned and grilled to perfection.
$Veal
A lightly breaded veal cutlet sauteed in olive oil.Marsala
$18.50
Mushrooms and marsala wine sauce.
Parmigiano
$16.25
Marinara, Parmesan and provel cheese.
Marco
$16.75
Mushrooms, broccoli and white wine lemon and butter sauce seasoned with cracked red pepper and garlic.
Piccata
18.50
Mushrooms, provel cheese and white wine lemon and butter sauce.
$Steaks
Because there is a difference, we use only aged USDA choice grade beef. Our steaks are hand-cut and trimmed inhouse daily.Filet Mignon
$30.00
Sirloin (10 oz.)
$19.95
Ribeye
$36.00
Cut from the rib-end for the best marbling and fat content.
New York Strip (14 oz.)
29.00
$Specialty Steaks
Steak Marsala
$28.95
Rolled in seasoned bread crumbs and topped with mushrooms and marsala wine sauce.
Lemon Peppered Filet
$34.00
With mushrooms and our white wine lemon and butter sauce.
Roasted Garlic Cream Filet
$31.50
Served over roasted garlic mashers and topped with mushrooms and our roasted garlic cream sauce.
Beef Mudega
$31.50
New York strip rolled in seasoned bread crumbs, topped with mushrooms, provel cheeseand white wine lemon and butter sauce.
Steak Arcobasso
$28.95
Rolled in seasoned bread crumbs and topped with mushrooms, provel cheese and white wine lemon and butter sauce.
Bleu Cheese Peppered Filet
$31.50
Topped with bleu cheese cream sauce, mushrooms and scallions.
Asiago Filet
31.50
Topped with sauteed mushrooms and grated Asiago cheese.
$Kids' Menu
12 and under only.Chicken Fingers Served with Fries
$8.25
Fettuccine
$6.50
Chicken Fingers Served with Pasta
$6.95
Mostaccioli
$4.75
Burger
5.95
4 Ounces patty served with fries.
$Desserts
Chocolate Layer Cake
$7.95
Central Dairy Ice Cream
$4.25
Tiramisu
$7.75
Contains raw eggs. Lady fingers soaked in espresso layered with sweetened mascarpone cheese and cocoa.
New York Cheese Cake
$6.50
Carrot Cake
7.25
$Beverages
Hot Tea
$2.50
Hot Chocolate
$2.95
Milk
$2.95
Coke
$2.95
Perrier
$3.50
Coffee
$2.50
Regular or decaf.
Lemonade
$2.50
Sprite
$2.50
Diet Coke
$2.50
Dr Pepper
$2.50
Diet Sprite
$2.50
Menu for Domenicos Italian Restaurant & Catering is provided by findrestaurantmenu.com
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