Appetizers
Batter-fried Babybella Mushrooms
$5.95
Prepared fresh daily.
Escargot
$8.95
Escargot sauteed with garlic in a white wine cream sauce.
Greek Florinas
$7.95
Stuffed roasted red bell peppers with pancetta bacon, feta cheese and extra virgin olive oil.
Shrimp New Orleans
$8.95
Blackened shrimp prepared our chef's own farrago of Cajun spices.
Batter Fried Onion Rings
$5.95
Jumbo rings prepared fresh daily.
Artichoke Hearts
$6.95
Artichoke hearts, sun-dried tomatoes and fresh basil sauteed in olive oil.
Calamari
$6.95
Calamari rings deep fried and served with alexandro's own sauce.
Mozzarella Marinara
5.95
Mozzarella cheese fried and served with marinara sauce.
$Salads
Dinner Salad
$3.75
Romaine and iceberg lettuce topped with carrots, red onion, tomatoand croutons. Served with your choice of dressing.
Greek Salad
$5.95
Romaine lettuce, topped with fresh tomatoes, green pepper, onions, cucumbers, pepperoncini, kalamata olivesand feta cheese. An alexandro's original!
Spinach Salad
$6.50
Crisp fresh spinach tossed in a warm vinaigrette dressing with mushrooms and bacon and topped with eggs and tomatoes.
Caesar Salad
$5.95
Romaine lettuce tossed in our chef's own caesar dressing with Parmesan cheese and croutons.
Chicken Salad
7.95
Char-broiled chicken breast served atop romaine and iceberg lettuce wedges of tomato, red onions and carrots. Service with your choice of dressing.
$Pastas
Sweet Garlic Chicken
$12.95
Tender chunks of char-broiled chicken sauteed in olive oil with grape tomatoes, fresh shallots, garlicand basil. Served over linguini noodles.
Pasta Pella
$13.95
Linguini noodles tossed with sun-dried tomatoes, kalamata olives, bella mushrooms, pancetta bacon and fresh sage, garlic and shallots tossed in extra virgin olive oil.
Marinara
$11.95
Tender chunks of char-broiled chicken tossed in red sauce, served on a bed of penne noodles and topped with provel cheese.
Penne Alfredo
$9.95
Penne noodles tossed in a rich Parmesan cream sauce.
New Orleans Shrimp Pasta
13.95
Linguini noodles tossed with fresh garlic, shallots, shrimp, bella mushrooms, and our chef's own farrago of Cajun spices.
$Seafood
All seafood entrees served with dinner salad or soup, sorbet, choice of potato, vegetable or rice.Lobster Broiled
$25.95
Two South African cold water lobster tails broiled and served with drawn butter.
Lobster Batter Fried
$25.95
Two South African cold water lobster tails deep fried and served with drawn butter.
Spicy Boiled Shrimp
$15.95
A half of pound of peel and eat shrimp served with cocktail sauce.
Mahi
$17.95
Grilled with our chef's own jalapeno sauce.
Ahi Tuna
$17.95
Sushi grade ahi tuna grilled to your specifications with our chef's own tomato basil ragout.
Prawns
$19.95
Prepared deep fried or grilled.
King Crab Legs
$37.95
One pound of king crab legs served with drawn butter.
Salmon Paris
17.95
Sauteed and finished with our caper, shrimp and crab cream sauce.
$Steak & Seafood
All seafood entrees served with dinner salad or soup, sorbet, choice of potato, vegetable or rice.Filet & Lobster
$35.95
A 6 ounce bacon wrapped filet of choice beef prepared to your specification and accompanied by a succulent lobster tail and drawn butter.
Filet & Shrimp Scampi
$23.95
Filet & King Crab Legs
31.95
$Beef, Pork, Lamb & Poultry
All entrees served with dinner salad or soup, sorbet, choice of potato, vegetable or rice.Prime Rib of Beef
$19.95
A succulent prime aged cut of beef carved to order and served with au jus.
Lamb Chops
$21.95
Twin choice yearling lamb chops, broiled to your specification and accompanied by a mint jelly demi-glace.
Pork Chop
$21.95
Grilled 12 ounce chop atop apple celery and raisin chutney.
Ribeye
$24.95
12 ounces of prime aged beef char-broiled to your specifications and topped with 2 batter fried onion rings.
Chicken Piccata
$14.95
Chicken breast sauteed with fresh mushrooms in a tangy lemon and white wine sauce.
Beef & Ale
$23.95
Coriander seared 6 ounce filet mignon atop woodland mushrooms in a brown ale demi-glace.
Filet Mignon
$19.95
Bacon wrapped prime aged beef char-broiled to your specification.
Kansas City Strip
25.95
14 ounces of prime aged beef char-broiled to your specification and served atop sautéed garlic mushrooms.
$A Taste Of Greece
Served with Greek salad, sorbet and spanakopita.Chicken Oreganato
$14.95
Breast of chicken marinated in authentic Greek spices, broiled and served with rice.
Moussaka
14.95
Generous layers of eggplant, ground beef and feta cheese. Topped with bechamel sauce and baked.
$Children'S Menu
Hamburger
$5.50
Served with fries.
Shrimp Dinner
$6.95
Deep fried shrimp served with fries and a small salad.
Cheeseburger
$5.50
Served with fries.
Chicken Strips
$5.50
Deep fried strips of chicken, served with fries.
Menu for Alexandros Restaurant is provided by findrestaurantmenu.com
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