Featured Items
Salmon Teriyaki
$8.99
A deep fried salmon filet on a bed of broccoli and carrot and topped with a teriyaki sauce.
Teriyaki Tilapia
8.99
Whole fish or filet deep fried and set on a bed of broccoli and carrot and topped with teriyaki sauce.
$Appetizers
Crab Rangoon (6)
$4.99
Deep fried wonton wrap stuffed with crab meat and cream cheese served with sweet and sour sauce.
Grilled Calamari (Squid)
$5.99
Served with a sweet hot Thai chili sauce.
Shrimp in a Blanket (6)
$4.99
Shrimp wrapped in wonton, deep fried and served with sweet and sour sauce.
Palpitated (Thai Egg Roll)
$3.99
Three golden brown spring rolls with assorted seafood vegetables.
Satay Chicken (3)
$4.99
Chicken tenders marinated in coconut milk, curry and cilantro then grilled and served with cucumber vinaigrette and Thai peanut sauce for dipping.
Fresh Rolls (3)
$7.99
A rice wrapped with vermicelli rice noodles, tofu or shrimp, lettuce, carrot, cabbage, with fresh cilantro and special sauce.
Potsticker (6)
4.99
Pork and cabbage wrapped in a wonton and deep fried.
$Soups
Your choice of chicken, beef, pork, tofu, or vegetable.Lemon Grass Seafood
$7.99
Thai style hot and sour soup with lemon grass, chili paste, lime leaf, onion, mushrooms, tomato, galangaland seasoned with fresh cilantro.
Tom Kah
$5.99
Thai style hot and sour soup with coconut milk, lemon grass, chili paste, lime leaf, onion, mushrooms, tomato, galangaland seasoned with fresh cilantro.
Noodle Soup
$9.99
Thai style hot and sour broth with your choice of noodles.
Tom Yum
$5.99
Thai style hot and sour soup with lemon grass, chili paste, lime leaf, onion, mushrooms, tomato, galangaland seasoned with fresh cilantro.
Rice Soup
5.99
Thai style rice soup made with Chinese celery and fresh cilantro.
$Salads
Larb Gai (Chicken)
$7.99
Ground chicken breast tossed with roasted chili pepper, red onion, lime juice, fish sauce and fresh cilantro.
Yum Pla Muk (Calamari)
$7.99
Sliced calamari squid tossed with roasted chili pepper, fresh cilantro, red onion, cucumber, tomato and lime juice.
Nom Tok (Beef Salad)
$7.99
Grilled steak mixed with red onion, fresh mints, lime juice, chili pepper, fish sauce and season rice powder.
Tang Tang (Cucumber Salad)
$6.99
Green cucumber mix with tomatoes, chili, lime juice, fish sauce and sprinkled with crushed peanuts.
Crying Tiger
9.99
Sauteed beef tossed with chili pepper, fresh cilantro, fresh Thai basil, tomato, cucumber and lime juice.
$Entrees
Chim's Thai kitchen stir fries are served with a side of rice and cooked quickly over high heat in fresh canola oil and seasoned with seared garlic.Garlic Delight
$8.99
Broccoli, zucchini and carrot sauteed in garlic sauce.
Mother of Pearl Broccoli
$7.99
Broccoli and carrot sauteed in an oyster sauce.
Showering Rama
$7.99
Your choice of meat or tofu on a bed of fresh spinach with warm Thai peanut sauce.
Sweet & Sour (Phad Pew Wan)
$8.99
Tomato, onion, pineapple and cucumber sauteed in sweet and sour sauce.
Mixed Vegetable Deluxe
$7.99
A mix of vegetables stir fried with oyster sauce and light soy sauce.
Mongolian Thai Style
$8.99
Onion and bell pepper sauteed with special Mongolian sauces.
Phad Kra Pao (Basil)
9.99
Bell pepper and onion sauteed in chim's spicy basil sauce.
$Curries
Your choice of chicken, beef, pork, tofu, or vegetable and accompanied by a side of rice.Massaman Curry
$9.99
Massaman curry paste cook with coconut milk, potatoes, carrots, onion, pineapple and roasted peanuts.
Panang Curry
$8.99
Panang curry paste cook with coconut milk, green bean, bell pepper and fresh Thai basil.
Green Curry
$7.99
Green curry paste cook with coconut milk, zucchini, broccoli, bamboo shoot, carrot and fresh Thai basil.
Tilapia & Red Curry
$8.99
A whole or filet of tilapia deep fried and set on a bed of steam broccoli and carrot and topped with bell pepper and fresh Thai basil in red curry sauce.
Salmon & Red Curry
$8.99
Deep fried salmon filet on a bed of steamed broccoli, carrot and topped with bell pepper and fresh Thai basil in a red curry sauce.
Pumpkin & Red Curry
$7.99
Red curry paste cook with coconut milk, green bean and bell pepper, pumpkin and fresh basil.
Red Curry (Gang Dang)
$9.99
Red curry paste cook with coconut milk, bamboo shoot, broccoli, zucchiniand fresh Thai basil.
Roast Duck Curry
9.99
Red curry paste cook with coconut milk, sliced roasted duck, pineapple, tomato, bell pepper, bamboo shoot and fresh Thai basil.
$Rice Dishes
Thai Fried Rice
$9.99
Stir fried jasmine rice with egg, tomato, onion and sprinkled with fresh cilantro.
Basil Fried Rice
$8.99
Stir fried jasmine rice with fresh basil, bell pepper, onion and sprinkled with fresh cilantro.
Pineapple Fried Rice
9.99
Stir fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, cashew nuts, onion, and sprinkled with fresh cilantro.
$Noodles
Phad Thai
$9.99
Thai rice noodle with bean sprouts, cabbage, stir fried with phad Thai sauce and sprinkled with ground peanuts.
Phad Woon Sen
$8.99
Stir fried bean thread noodles with mushrooms, cabbage, egg, tomato, pineapple, bean sprouts and chopped cabbage.
Phad See-Eue
$9.99
Wide rice noodles with collard greens stir fried in egg and sweet soy sauce.
Rama Noodles
$9.99
Steamed wide rice noodles topped with fresh spinach and warm Thai peanut sauce.
Rad Nah
$7.99
Pan fried rice noodles topped with collard greens and a yellow bean sauce.
Phad Kee Mao
8.99
Wide rice noodle stir fried in egg with bamboo shoot, tomato, onion, bell pepper, fresh basil and special chim's Thai kitchen sauce.
$Desserts
Mango Sticky Rice
$4.99
Warm sweet sticky rice topped with ripe mango and coconut milk garnish with roasted sesame seeds.
Black Sticky Rice
3.50
Slow cooked sweet black sticky rice with shredded coconut topped with coconut milk.
$Drinks
Thai Tea
$1.99
Sweet cold and creamy.
Hot Jasmine Tea (Pot)
$1.99
Fresh Iced Tea
$1.25
Menu for Sawaddee Thai Cuisine is provided by findrestaurantmenu.com
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