Lunch Appetizers
Lunch Appetizers (Monday-friday 10 Am to 2 Pm)Trota Affumicato
$8.75
Smoked trout with onions, capers and garlic lemon aioli.
Calamari Ephesus
$6.75
Fried calamari with garlic tarator.
Tenderloin Carpaccio
$7.75
With olive oil, lemon, Parmesan, onions and capers.
Toasted Ravioli
$6.50
With marinara.
Scampi alla Griglia
$8.95
Grilled shrimp in lemon-butter sauce.
Minestrone Soup
3.95
Fresh vegetable soup.
$Appetizers
Appetizers (Monday-saturday 4. 30 Pm-9. 00 Pm and Sunday 4. 30 Pm-9. 00 Pm)Antipasto Misto for 2
$11.95
Trio of calamari, eggplant parmigiano and toasted ravioli.
Calamari Ephesus
$7.95
Fried calamari with garlic tarator.
Lumache alla Sam
$7.95
Snails in garlic butter sauce and Gorgonzola.
Carpaccio
$7.95
Topped with shaved Parmesan, capers and onions.
Steamed Mussels
$8.50
In white wine with tomato and garlic.
Trota Affumicato
$8.75
Smoked trout with onions, capers and garlic lemon aioli.
Shrimp Cocktail
$10.95
Four pieces of large shrimp with cocktail sauce.
Minestrone Soup
4.95
Fresh vegetable soup.
$Lunch Salads
Lunch Salads (Monday-friday 10 Am to 2 Pm)Branica Salad
$3.95-7.95
Mixed greens, tomato, onion and mozzarella with house vinaigrette.
Spinach Salad
$7.95
Oranges, Gorgonzola, walnuts and dried cranberries in sherry vinaigrette.
Caesar Salad
$3.95-7.95
Romaine with rosemary-garlic croutons.
Fagioli Salad
4.95
Cannellini beans, onions, cherry tomatoes and egg slices.
$Salads
Salads (Monday-saturday 4. 30 Pm-9. 00 Pm and Sunday 4. 30 Pm-9. 00 Pm)Branica Salad
$4.95
Mixed greens, tomato, onion and mozzarella with house vinaigrette.
Caesar Salad
$4.95
Rosemary croutons and Parmesan.
Fagioli Salad
$4.95
Cannellini beans, onions, cherry tomatoes and egg slices.
Pomodoro Salad
$6.50
Sliced tomato, basil, Gorgonzola and onions with balsamic vinaigrette.
Spinaci Salad
5.95
Oranges, Gorgonzola, walnuts and dried cranberries in sherry vinaigrette.
$Seafood
Seafood (Monday-saturday 4. 30 Pm-9. 00 Pm and Sunday 4. 30 Pm-9. 00 Pm)Grigliata Biblico
$19.95
Sicilian style breaded tilapia topped with tomato tapenade. Served with garnitures.
Salmone Campagnolo
$19.95
Topped with lemon butter and capers. Served with garnitures.
Scampi Alla Griglia
$20.95
Grilled shrimp in lemon butter sauce. Served with garnitures.
Gamberi alla Monica
20.95
Shrimp, served with spinach, artichoke in white wine sauce and garnitures.
$Lunch Pizzas and Sandwiches
Lunch Pizzas and Sandwiches (Monday-friday 10 Am to 2 Pm)Pizza Margherita
$7.50
Mozzarella, tomatoes and basil.
Pizza con Pepperoni
$7.95
Mozzarella, cheese and pepperoni.
Grouper Sandwich
$8.25
With tartar sauce and fries.
Steak Sandwich
$9.95
6 oz. strip steak with toasted cheese garlic bread.
Chicken Parmigiano
$7.75
With fries.
Pizza con Branica
8.95
Chicken, Gorgonzola, mushrooms and olives.
$Poultry
Poultry (Monday-saturday 4. 30 Pm-9. 00 Pm and Sunday 4. 30 Pm-9. 00 Pm)Pollo Sorrentino
$17.95
Chicken breast with eggplant, mozzarella and a touch of tomato. Served with garnitures.
Pollo alla Crema
$17.95
With brandy cream and mushroom sauce. Served with garnitures.
Pollo al Marsala
$17.95
Glazed in Marsala wine sauce with mushrooms and tomatoes. Served with garnitures.
Fiorentina
17.95
With brandy cream, oranges and spinach. Served with garnitures.
$Veal
Veal (Monday-saturday 4. 30 Pm-9. 00 Pm and Sunday 4. 30 Pm-9. 00 Pm)Veal al Limone
$20.95
In light lemon sauce with shiitake mushrooms. Served with garnitures.
Veal con Fontina
$20.95
White wine sauce with mushrooms and sliced fontinella. Served with garnitures.
Veal Saltimbocca
$20.95
With prosciutto, mozzarella and sage. Served with garnitures.
Veal Cotolette Modinese
20.95
Classic pan-fried veal cutlets. Served with garnitures.
$Steaks
Steaks (Monday-saturday 4. 30 Pm-9. 00 Pm and Sunday 4. 30 Pm-9. 00 Pm)Costole Di Maiale
$18.95
Two 8 oz. Sicilian style pork chops and grilled with olive oil garlic. Served with garnitures.
Filetto Impanato
$21.95
8 oz. encrusted fillet with mozzarella in mushroom cognac sauce. Served with garnitures.
Filetto Arrosto
$22.95
8 oz. center cut beef fillet with mushroom demi-glace. Served with garnitures.
Bisteca Ai Ferri
$22.95
12 oz. strip steak seasoned and grilled. Served with garnitures.
Costola Glassata
$24.95
14 oz. veal chop in demi-glace with mushrooms. Served with garnitures.
Tenderloin Broschette
19.95
Breaded and grilled with lemon butter sauce. Served with garnitures.
$Pasta
Pasta (Monday-saturday 4. 30 Pm-9. 00 Pm and Sunday 4. 30 Pm-9. 00 Pm)Tortelloni Di Pollo
$14.95
Large chicken tortelloni in cream sauce with peas and mushrooms. Served with garnitures.
Linguini Con Vongole
$15.95
Clams in natural garlic sauce. Served with garnitures.
Fettucine Golose
$16.95
Shrimps, scallops, asparagus and tomatoes in cognac cream sauce. Served with garnitures.
Linguini Pescatore
$17.95
Assorted daily seafood in natural sauce and touch of marinara. Served with garnitures.
Rigatoni Amatriciana
$13.95
With spicy marinara, prosciutto and onion. Served with garnitures.
Ravioli D'aragosta
$17.95
Lobster ravioli with brandy cream shrimp sauce. Served with garnitures.
Cannelloni Romani
$14.95
Baked cannelloni with meat sauce and bechamel. Served with garnitures.
Risotto Milanese
$14.95
Italian rice with salsiccia, onions, mushrooms and saffron. Served with garnitures.
Spaghetti Bolognese
$13.95
Combination of salsiccia and beef cooked in homemade meat sauce. Served with garnitures.
Farfalline Primavera
$13.95
With fresh vegetables in oil garlic and marinara. Served with garnitures.
Spaghetti Marinara
12.95
With fresh tomatoes and basil. Served with garnitures.
$Lunch Pastas
Lunch Pastas (Monday-friday 10 Am to 2 Pm)Ditale Bolognese Pasta
$8.95
With meat sauce.
Cannelloni Romani
$8.95
Baked cannelloni with meat sauce and bechamel.
Farfalline Primavera
$7.50
With fresh vegetables in olive oil garlic and marinara.
Chicken Tortelloni
$7.95
In cream sauce with peas and mushrooms.
Fettuccine Genovesi
$7.75
With sun-dried tomatoes, mushrooms and pinenuts in cream sauce.
Linguini con Vongole
8.95
Clams in natural garlic sauce.
$Lunch Entrees
Lunch Entrees (Monday-friday 10 Am to 2 Pm)Veal al Limone
$9.95
In light lemon sauce with shiitake mushrooms.
Pork Chop
$8.95
8 oz. breaded pork chop grilled with olive oil garlic.
Tenderloin Marsala
$10.95
In Marsala wine with tomatoes and mushrooms.
Grigliata Biblico
$9.95
Sicilian-style breaded tilapia topped with tomato tapenade.
Grilled Salmon
$9.95
Topped with lemon butter and capers.
Chicken Saltimbocca
9.50
In white wine sauce topped with prosciutto, mozzarella and sage.
$Side Dishes
Side Dishes (Monday-saturday 4. 30 Pm-9. 00 Pm and Sunday 4. 30 Pm-9. 00 Pm)Grilled Asparagus
$3.50
Sauteed Spinach
$3.50
Pasta
$3.50
Menu for Trattoria Branica is provided by findrestaurantmenu.com
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