Drinks
DrinksFountain Drink
$1.75
Bottled Drink
$2.50
Asopado De Langosta
$23.50
Lobster Soupy Rice
Asopado De Mariscos
$25.00
Seafood Soupy Rice
Asopado De Camarones
$13.00
Shrimp Soupy Rice
Asopado De Pollo
$8.00
Chicken Soupy Rice
Arroz Con Langosta
$22.00
Rice with Lobster
Arroz Con Camarones
$13.00
Rice with Shrimp
Arroz Con Calamares
$8.00
Rice with Squid
Arroz Con Gandules
$3.95
Rice with Pigeon Peas
Arroz Con Chorizo
$8.00
Rice with Sausage
Arroz Con Salchicha
$8.00
Rice with Sausage
Arroz Con Pollo
7.00
Rice with Chicken
$Appetizers
Appetizers (4:00 Pm to 10:00 Pm)Wild Mushrooms Lobster Cakes
$11.00
Main lobster, shiitake and crimini mushroom, red and yellow peppers and Cajun remoulade.
Spiedini
$10.00
Thin slices of chicken stuffed with garlic, arugula, olives and pecorino.
Corona
$3.00
Steamed Mussels
$10.00
Prince Edward Island mussels in a tomato and garlic white wine cream sauce.
Heineken
$3.00
Eggplant Parmigiana
$9.00
Breaded filets of eggplant covered in San Marzano tomato sauce with four cheese gratin.
Presidente
$3.00
Toasted Ravioli
$9.00
House made St. Louis favorite filled with veal, beef and pork.
Budweiser
$2.50
Bruschetta Platter
$14.00
Herb crostini, tomato, red onion, kalamata olives, capers, prosciutto, volpi salami, seasonal fruit and sliced of fontina and reggiano.
Coor's Light
$2.50
Crab Beignets
$11.00
Jumbo lumb crab, fontina cheese in pastry and flash fried. Served with poblano aioli.
O ' Douls ( Non - Alchoholic )
$2.50
Calamari
$10.00
Pacific ocean squid with sriracha aioli and spicy tomato ragout.
Coconut Shrimp
$10.00
Black tiger shrimp hand battered with coconut and served with a mango jalapeno chutney.
Garlic Cheese Bread
$5.00
Four cheeses toasted on French bread with spicy tomato ragout.
Shrimp Scampi
$12.00
Garlic and white wine butter sauce on top of angel hair pasta.
Beef Carpaccio
9.95
Thinly sliced tenderloin garnished with mixed greens, mustard aioli, capers, white truffle oil and shaved Parmigiana-Reggiano cheese.
$Soups
Soups (4:00 Pm to 10:00 Pm)Ribollita Soup
$4.00-6.00
Classic Tuscan soup with cannellini beans, carrots, onions, celery and pancetta, garnished with bread crumbles.
Seafood Chowder Soup
$4.00-6.00
New England style. crab, clams, shrimp, carrot and potato.
Roasted Chicken- Pollo Al Horno
$45.00
Fried Chicken Chunks- Chicharon De Pollo
$66.00
Roasted Pork - Pernil Al Horno
$65.00
Pepper Steak- Bistec Salteado
$75.00
Sweet Plaintains- Platanomaduro
$50.00
Cassava- Yuca
$40.00
Crabmeat Salad- Ensalada Demasa De Cangrejo
$65.00
Green Salad- Ensalad Verde
$30.00
Potato Salad- Ensalada Depapa
$40.00
Lasagna
$70.00
Baked Ziti
$65.00
Beef Stew- Carne Deres Guisada
$65.00
Chicken Stew- Pollo Guisado
$60.00
Pigeon Peas with Rice- Arroz Con Gandules
$40.00
Yellow Rice- Arroz Amarillo
$30.00
Rice W. Vegetable- Arro Con Vegetables
$40.00
Rice W. Black Beans- Arrox Con Habichuelas Negras
$40.00
Rice W. Red Beans- Arroz Con Habichuelas Rosadas
$40.00
White Rice- Arroz Blanco
30.00
$Salads
Salads (4:00 Pm to 10:00 Pm)Talayna's Classic Caesar Salad
$5.00-8.00
House Salad
$4.00-7.00
Provel, pepperoncini, olives, tomatoes, red onions, cucumbers, croutons and choice of dressing.
Johnny Walker Black
Walnut Gorgonzola Salad
$6.00-9.00
Walnuts, Gorgonzola, red onion, mixed greens and sweet balsamic.
Johnny Walker Red
Chef's Salad
$9.00
Volpi salami, ham, egg, provel, tomato, red onion, crouton and choice of dressing.
Johnny Walker Blue
Steak Salad
$11.00
Bistro tenderloin on mixed greens, candied pecans, red onion, bleu cheese tossed in chipotle raspberry vinaigrette.
Chivas Regal
Pinch
White Label ( Dewar's )
Jack Daniel's
The Gllenlivet
Pizza
Pizza (4:00 Pm to 10:00 Pm)St. Louis Pizza
$12.95
Thin crust, square cut and prepared with four cheeses. Can appear dark, but it is not burnt, just darkened. Also available in whole wheat crust with a touch of honey and sea salt.
New York Pizza
$13.95
Thick bread dough, round, pie cut and mozzarella cheese.
Remy Martin
11" Chicago Pizza
$14.00
Pie bread dough topped with natural tomatoes, mozzarella cheese, baked and served in pan.
Hennessy
11" Boston Char-Grilled Pizza
$13.00
Brushed with virgin olive oil char grilled, topped with a special fresh tomato pizza sauce, mozzarella and sprinkling of other cheese.
Martell
Talayna's Super Pizza
$21.00
Your choice of crust topped with pepperoni, sausage, bacon, hamburger, mushrooms, onions and green peppers.
Courvoisier
Veggie Pizza
$19.00
Your choice of crust topped with mushrooms, onions, green peppers, spinach, broccoli and black olives.
Chicken and Sausage Pesto Pizza
$21.00
The Boston char-grilled topped with grilled chicken, sausage, diced tomatoes, pesto and four cheese blend.
Talayna's Special Pizza
$20.00
Your choice of crust topped with pepperoni, sausage, bacon, mushrooms and green peppers.
All Meat Pizza
$20.00
Your choice of crust topped with pepperoni, sausage, hamburger, bacon, sausage, pepperoni and ham.
Shrimp Alfredo Pizza
21.00
The New York crust topped with shrimp, red pepper, spinach, mozzarella and provel blend in a Alfredo sauce.
$Entrees
Entrees (4:00 Pm to 10:00 Pm)8 oz. Stockyards Angus Filet
$28.00
Served with your choice of side and seasonal vegetable.
Filet Campeisi
$32.00
Filet topped with sauteed seafood in cream sauce. Served with your choice of side and seasonal vegetable.
Brugal
16 oz. Braised Veal Shank
$22.00
Provimi veal in a natural pan jus on wild mushrooms polenta. Served with your choice of side and seasonal vegetable.
Castilllo
Stuffed Chicken Breast
$19.00
Stuffed with baby spinach, roasted red pepper and fontina cheese on artichoke cream with crispy prosciutto. Served with your choice of side and seasonal vegetable.
Bacardi
Parmigiana Entree
$17.00-22.00
House made tomato sauce and four cheese blend with chicken or veal. Served with your choice of side and seasonal vegetable.
Captain Morgan
16 oz. Prime Ribeye
$30.00
Served with your choice of side and seasonal vegetable.
Steak Modiga
$33.00
Our ribeye coated with Italian breadcrumbs and char-grilled then topped with sauteed mushrooms, provel and a lemon butter sauce. Served with your choice of side and seasonal vegetable.
16 oz. Prime Pork Chop
$20.00
Grilled to medium and finished with wild mushroom relish. Served with your choice of side and seasonal vegetable.
Alaskan Salmon
$19.00
Grilled and topped with artichoke, sun-dried tomato, red onion and caper relish. Served with your choice of side and seasonal vegetable.
Marsala Entree
$17.00-22.00
Wild mushrooms and bell peppers in Marsala wine with chicken or veal. Served with your choice of side and seasonal vegetable.
Picatta Entree
17.00-22.00
Lemon caper butter sauce with chicken or veal. Served with your choice of side and seasonal vegetable.
$Pastas
Pastas (4:00 Pm to 10:00 Pm)Seafood Cioppino
$20.00
Fish stew made with Jonah crab claws, mussels, steamer clams, Pacific calamari, black tiger shrimp and a tomato wine broth on a bed of angel hair.
Shrimp Orzo
$19.00
Sun-dried tomatoes, spinach, pine nuts and feta in extra virgin olive oil sauce.
Harvey's
Ravioli
$16.00
Wild mushrooms ravioli in a fire-roasted tomato cream sauce.
Lancer
Manicotti
$13.00
With spinach, mozzarella, ricotta and Parmesan in house made tomato sauce.
Mateus
Lasagna
$13.00
Layers of Italian sausage, house made tomato sauce and five cheese blend.
Alize
Pappardelle
$18.00
Grilled bistro tenderloin with wild mushrooms in a port wine demi cream with a chiffonade of radicchio and crumbled goat cheese.
Concha Y Toro
Lobster Spaghetti
$20.00
Main lobster, baby spinach, sun-dried tomato in a toasted garlic cream.
Canei
Fettuccine Alfredo
$13.00
Creamy perfection.
Reunite
Tortellini
$14.00
Cheese tortellini in four cheese cream.
White
Rotini Primavera
$14.00
Asparagus, spinach, zucchini and tomatoes in lemon pesto sauce.
Zifandel
Sangria
Lunch Appetizers
Lunch Appetizers (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)Calamari
$10.00
Flash fried Pacific Ocean squid with a sriraca aioli and and tomato ragout.
Spiedini
$10.00
Chicken breast stuffed with garlic, arugula, baby spinach and Parmigiano reggiano.
Regular Coffee
$0.60
Toasted Ravioli
$9.00
A handmade St. Louis favorite stuffed with veal, beef and pork.
Sanka
$0.60
Steamed Mussels
$10.00
Prince Edward Island mussels steamed in a tomato and garlic white wine cream sauce.
Tea
$0.60
Crab Beigents
$11.00
Jumbo lump crab and fontina cheese in flash fried pastry with poblano aioli.
Espresso
$1.50
Eggplant Parmigiana
$9.00
Breaded covered in house made tomato sauce and four cheese gratin.
Cappuccino
$1.50
Coconut Shrimp
$10.00
Black tiger shrimp served with mango jalapeno chutney.
Hot Chocolate
$1.00
Beef Carpaccio
11.00
Thinly sliced tenderloin with mixed greens, mustard aioli, capers, white truffle oil and Parmigiana-Reggiano cheese.
$Lunch Soup
Lunch Soup (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)Seafood Chowder
$4.00-6.00
New England style, crab, clams, shrimp, carrots and potatoes.
Ribollitta Soup
$4.00-6.00
Classic Tuscan soup with cannellini beans, carrot, onion and celery garnished Parmigiana reggiano and bread crumbles.
Alabama Slammer
$6.00
Amaretto Soup
$5.00
Black Russian
$5.00
Boody Mary
$6.00
" 43 " with Milk
$5.00
Kamakazee
$5.00
Long Island Ice Tea
$7.00
Madras
$5.00
Martini
$6.00
Margaritas
$6.00
Regular, Strawberry and Blue
Mel On Ball
$5.00
Melon Colada
$6.00
Mud Slide
$5.00
Pina Colada
$6.00
Red Devill
$7.00
Screaming Orgasm
$6.00
Screwdriver
$5.00
Sea Breeze
$5.00
Sex On The Beach
$5.00
Strawberry Daiquiri
$5.00
Whisky Sour
$5.00
White Sour
5.00
$Lunch Salads
Lunch Salads (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)House Salad
$4.00-7.00
Mixed greens, provel cheese, pepperoncini, olives, tomatoes, red onion, cucumber, croutons and choice of dressing.
Talayna's Classic Caesar Salad
$4.95-8.95
Romaine lettuce tossed in house made Caesar dressing with croutons.
Chef's Salad
$9.00
Volpi salami, ham, egg, provel tomato, red onion crouton and choice of dressing.
Steak Salad
$11.00
Bistro tenderloin on mixed greens, candied pecans, red onion, bleu cheese tossed in chipotle raspberry vinaigrette.
Walnut Gorgonzola Salad
6.00-9.00
Walnuts, Gorgonzola, red onion, mixed greens and sweet balsamic vinaigrette.
$Lunch Sandwiches
Lunch Sandwiches (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)Italian Grinder
$9.00
Roast beef, salami, pepperoni, mushroom, onion, pepperoncini with a four cheese gratin on a hoagie. Served with choice of side.
Bacon Jack Chicken Sandwich
$9.00
Grilled and topped with thick-cut apple-wood smoked bacon, pepper jack cheese, lettuce, tomato, onion on a brioche bun. Served with choice of side.
Absolut
1/2 lb. Burger
$10.00
Flam grilled patty with your choice of cheese on a brioche bun. Served with choice of side.
Finlandia
Turkey Club
$8.00
Thinly sliced smoked turkey, apple-wood smoked bacon, Swiss, lettuce, tomato and onion on croissant. Served with choice of side.
Simrnoff
French Dip Sandwich
$9.00
Thinly sliced roast beef smothered in four cheese gratin on French bread with au jus. Served with your choice of side.
Stolichnaya
Buffalo Chicken Sandwich
$9.00
Crispy fried hand-battered breast, hot sauce, ranch dressing, lettuce and tomato on a brioche bun. Served with choice of side.
Beef Tenderloin Sandwich
$12.00
Grilled bistro tenderloin medallions on garlic cheese bread. Served with choice of side.
The Vegetarian Sandwich
$9.00
Grilled zucchini, yellow squash, portabella, roasted red peppers and sun-dried tomato aioli on rustic bread. Served with choice of side.
Crab and Shrimp Salad Sandwich
10.00
Alaskan snow crab and shrimp tossed in lemon scallion creme fraiche. Served on a croissant.
$Lunch Entrees
Rotini Primavera
$9.00
Asparagus, spinach, zucchini, broccoli and tomatoes in a lemon pesto sauce.
Petite Filet
$16.00
5 oz. choice filet served with seasonal vegetables and a starch.
Fish Tacos
$10.00
Tempura-battered fish in three flour tortillas, with cabbage, queso fresco and chipotle aioli with a side a salsa.
Chicken Parmigiana
$13.00
Sauteed chicken breast topped with house-made tomato sauce and cheese blend with seasonal vegetables and a starch.
Tortellini
$9.00
Cheese tortellini in a rich four-cheese cream sauce.
Bronzed Salmon
13.00
Pan-seared Alaskan salmon, seasoned and topped with white wine lemon dill with seasonal vegetables and a starch.
$Lunch Pizza
Lunch Pizza (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)11" St. Louis Style Cheese Pizza
$12.00
Thin crust, square cut and prepared with four cheeses. Can appear dark, but it is not burnt, just darkened.
11" New York Style Cheese Pizza
$13.00
Thick bread dough, round, pie cut and mozzarella cheese.
Cristal
11" Boston Char Grill Style Cheese Pizza
$13.00
Brushed with virgin olive oil char grilled, topped with a special fresh tomato pizza sauce, mozzarella and sprinkling of other cheese.
11" Chicago Style Cheese Pizza
14.00
Pie bread dough topped with natural tomatoes, mozzarella cheese, baked and served in pan.
$Lunch Combinations
Lunch Combinations (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)Cup of Soup and Salad
$8.00
Cheese Pizza Slice and Cup of Soup
$9.00
Cardenal Mendoza
Cheese Pizza Slice and Salad
$9.00
Napoleon " Raynal "
Menu for Frontenac Grill is provided by findrestaurantmenu.com
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