Air-Merican Eggspress
A pair of the freshest Grade AA eggs are prepared to your liking. With your choice of three buttermilk pancakes, toast or hash brownsThick Sliced Bacon & Eggs
Four pieces of Richard Walker's special recipe thick sliced bacon
Turkey Patties and Eggs
Fresh turkey patty sausages, floured and seared
Corned Beef Hash & Eggs
Made fresh on the premises, Richard's hash is ground to a smooth consistency as it should be; zesty corned beef, blended with Idaho potatoes and onions
Egg Whites
Scrambled in a cholesterol-free oil upon request
Sausage and Eggs (Links or Patties)
Fresh sausages are delicately floured, seared and then cooked slowly to lock in all the flavor and texture
Canadian Bacon & Eggs
Three generous Canadian bacon pieces are hand-sliced
Smoked Ham and Eggs
A single generous piece of hand-sliced smoked ham
Pancake Substitutions
Other buttermilk pancake variations can be substituted
More Egg-Cellent Choices
Classic Eggs Benedict
English muffin, seared Canadian bacon, poached eggs and home made Hollandaise; accompanied with hashed browns
Two by Four
Two eggs, any style with four buttermilk pancakes
Diced Ham & Eggs
Smoked ham is diced and sautéed into three scrambled eggs; served with pancakes, toast or hashbrowns
The Meatless
A pair of fresh Grade AA eggs cooked to your liking, hash browns and your choice of pancakes or toast
Turkey Patty Bennie
Classic Eggs Benedict - with a Turkey Patty twist
From The Creperie
Richard's Crepes are made with only the freshest French batter and griddled to lacy perfection. Rolled by our expert chefs and garnished with premium ingredientsSpinach Crepes
Fresh spinach with diced onions, fresh sliced mushrooms, aged cheddar cheese, Hollandaise on top; served with three potato pancakes
Summer Raspberry Crepes
Available Summer only. Fresh raspberries are stuffed into crepes and served in a shallow pool of raspberry syrup; dusted with powdered sugar
Mandarin Orange Crepes
Mandarin orange segments are carefully wrapped inside crepes; dusted with powder sugar and served with a side of tropical sauce
Banana Crepes
Ripe bananas, sour cream and a splash of Triple Sec gently stuffed into crepes; topped with a special apricot sauce, fresh bananas and powdered sugar
Blueberry and Sour Crème Crepes
Juicy blueberries mixed with sour cream and a dash of Triple Sec makes this a true berry delight; sprinkled with powdered sugar and served with a side of blueberry compote
Cherry Kijafa Crepes
Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and stuffed inside crepes; more cherries Kijafa on top and dusted with powdered sugar
Fresh French Strawberry Crepes
Crepes are wrapped around fresh juicy strawberries, topped with tropical sauce, more strawberries and powdered sugar
Chocolate Explosion
Smooth imported chocolate wrapped delicately in a warm crepe and topped with thick whipped cream and fresh strawberries on top
Baked Pancake Specialties
That sweet apply aroma you noticed when you entered the restaurant... That fresh eggy waft that made you say "I'm at the Pancake House..." That likely came from one of the items below that make Richard Walker's unlike any other. Baked to order (10-20 minutes), patience will be rewardedApple Pancake
Fresh Granny Smith apples and pure imported cinnamon glaze
The Dutch Baby
Same as our German pancake but a little smaller
Baked Pecan Pancake
Tender Georgia pecans and pure imported cinnamon glaze; baked to perfection
German Pancake
A gargantuan bowl-shaped plate-filling baked pancake; served with butter, lemon and powdered sugar to make your own lemony syrup
The Dutch Harvest
This oven baked delight is filled with fresh broccoli, onion, tomato and mushrooms; topped with Havarti cheese from Denmark
Baked Cinnamon Pancake
A cinnamon lover's delight
Oven Baked Omelettes
Join Richard Walker in partaking in an omelette which is the standard by which all other omelettes are measured. Baked fresh in our ovens and served within seconds of being plated, our omelettes are a sight, smell and taste to behold. Made with 4 Grade AA eggs and whipped to order, filled with the freshest local ingredients and stuffed with the finest available cheesesWestern with Cheese
Ham, onions and bell peppers
Mediterranean Omelette with Cheese
Fresh spinach, tomatoes, onions, oregano and Kalamata olives rolled with gourmet feta cheese
Sante Fe Omelette
Zesty southwestern omelette with a medley of fresh onions, cilantro, tomatoes and jalapeno peppers with jalapeno cheese; served with salsa on the side - Olé!
Mushroom and Cheese Omelette
Tender slices of mushrooms are rolled in this omelette, with a warm sherried mushroom sauce on the side
Cheddar, Jalapeño, Swiss, American, Havarti, Feta
Egg Whites
Scrambled in a cholesterol-free oil upon request
Veronica's Veggie with Cheese
Mushrooms, Tomatoes, Onions and Broccoli
Ham or Bacon & Cheese Omelette
Fresh Spinach Omelette with Cheese
Fresh spinach; served with our warm sherried mushroom sauce on the side
Choose a Cheese Omelette
Select a fresh cheese, and we melt it bubbly hot
Three Buttermilk Pancakes, Toast or Hash Browns
Pancake Substitutions
Other buttermilk pancake variations can be substituted. Served scrambled upon request
Every Day Favorites
Just because Richard Walker's is a high-class gourmet breakfast venue doesn't mean we stop short on what you'd expect from your favorite breakfast joint. Only we do it in the best possible way with the freshest local ingredientsSan Diego French Toast
Grilled until golden brown and garnished with the freshest sliced bananas, strawberries and blueberries; real whipped cream on the side
Richard's Healthy Ham Sammie
Wheat toast, a hearty ham slice, egg whites and jalepeno cheese; served with a small bowl of strawberries, bananas and blueberries
Texas Style French Toast
Thick Texas bread dipped in our own batter; topped with powdered sugar and whipped butter
Pigs in a New Car
By any other name, it's still three sausage links rolled up in three pancakes and sprinkled with powdered sugar; tropical sauce and whipped butter on the side
Traditional Pancakes
Richard's traditional pancakes start with only the freshest buttermilk batter based on recipes and procedures passed down over generations. From there, the choices are endlessPlain Buttermilk Pancakes
Old fashioned buttermilk pancakes topped with whipped butter
Blueberry Pancakes
The finest blueberries are selected for these pancakes; sprinkled with powdered sugar, whipped butter and a side of blueberry compote
Fresh Strawberry Pancakes
Buttermilk pancakes topped with fresh sweet strawberries and real whipped cream
Northern Bacon Pancakes
Yes sir, real chopped bacon stuffed into pancakes; topped with whipped butter
Banana Pancakes
Ripe bananas griddled into pancakes and then topped with more sliced bananas; lightly dusted with powdered sugar and whipped butter
Cherry Pancakes
Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and ladled on top of buttermilk pancakes; dusted with powdered sugar
Gluten / Peanut-Free Pancakes
Make them your own with one of the following: strawberries, bananas, cherry Kijafa or blueberry compote
Buckwheat Pancakes
Enjoy hearty, wholesome country style pancakes; served with whipped butter
12 Silver Dollars
Served with whipped butter
Georgia Pecan Pancakes
Tender Georgia pecans inside and out; sprinkled with powdered sugar and whipped butter
Wheat Germ Pancakes
Pancakes loaded with real wheat germ; served with whipped butter
Raisin Nut Pancakes
Plump California raisins delicately blended into pancakes along with chopped Georgia pecans; topped with more raisins and pecans, then dusted with cinnamon sugar
Chocolate Chippies
6.95-8.95
Chocolate melted into pancakes and then topped with chocolate morsels; accompanied with real whipped cream and powdered sugar
$Gourmet Griddle Cakes
Gourmet Griddle cakes are a bit different from your traditional pancake. All we can say is we think you're going to love themThin Swedish Pancakes
Three large, thin, delicate, oval shaped pancakes; served with imported Lingonberries from Sweden
Potato Pancakes
We use the finest Idaho potatoes in this old fashioned recipe, with a dash of fresh onion; served with apple sauce and sour cream
49ers Flap Jacks
Three big, chewy pancakes from the gold rush days
Belgian Waffles
Richard's Belgian Waffles are made with our own special waffle batter and ironed crisp and toasty on the outside then warm and soft on the insideBelgian Waffle
Topped with whipped butter
Fresh Strawberry Patch Waffle
A waffle dusted with powdered sugar, topped with fresh strawberries, and real whipped cream
Bacon Waffle
Crisp bacon cooked inside a golden brown waffle
Gluten / Peanut-Free Waffle
Make this waffle your own with one of the following: strawberries, bananas, cherry Kijafa or blueberry compote
Blueberry Waffle
Wild blueberries stuffed into a waffle; topped with powdered sugar and served with a side of blueberry compote
Cherry Waffle
Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and ladled on top of our Belgian waffle; dusted with powdered sugar
Georgia Pecan Waffle
Tender pecans cooked inside; topped with powdered sugar, and yes, more pecans
Lunch Selections
The Dutch Harvest
This is a unique quishe-like oven baked delight! Filled with fresh broccoli, onion, tomato and mushrooms; topped with Havarti cheese from Denmark
Richie's BLT
Start with our thick sliced bacon - add lettuce, and tomato stacked between thick Texas bread; served with crispy hash browns and pickle
Classic Caesar Cardini Salad
We break 100% Romaine lettuce into 2" lengths, add Cardini's original Caeser dressing, then squeeze fresh lemon over the top to bring out the flavors, sprinkle fresh grated Parmesan cheese and cracked pepper, toss, add garlic cheese croutons, toss lightly and serve immediately
Richard's Healthy Ham Sammie
Wheat toast, a hearty ham slice, egg whites and jalepeno cheese; served with a small bowl of strawberries, bananas and blueberries
Bacon & Tomato Grilled Cheese
Start with toasted Texas bread - add 3 thick slices of bacon between layers of Cheddar and Swiss cheese, sliced tomatoes; served with hash browns and pickle
Chopped Greek Salad
We chop romaine lettuce and toss with diced tomatoes, diced onions, Kalamata olives, sliced cucumbers, crumbled feta cheese and garlic cheese croutons; then toss a second time with with a light Greek vinaigrette and a dash of oregano
Children'S Corner
One, Two, Three!
1 egg, 2 links and 3 pancakes, topped with whipped butter
Cherry Kijafa Crepe
Chocolate Chippies
Three chocolaty pancakes served with fresh whipped cream
Carrie's 6 Silver Dollars
Grilled Cheese Please!
Served with a crisp hash brown
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