Entrees - Stovetop
Coconut & Lemongrass Lentils
$18.00
Farmers market vegetables, thai basil, fried yam, smoked chili oil
Arborio Risotto
$26.00
foraged mushrooms, baker and olive 18yr aged balsamic, english peas, la costa herb salad
Pacific Seafood Hot Pot
$26.00
Daily catch, scallops, prawns, manila clams, saffron fennel broth, roasted garlic aioli
Country Pork Ragu
$26.00
Slow cooked, san marzano tomato, pecorino-romano, house made pasta
Skuna Bay Salmon
34.00
Crispy skin, ruby crescent potato, foraged mushroom hash, life's a choke cauliflower sauce
$Entrees - Spotlights
From the Fields
$22.00
Ayurvedic inspired vegan dish of the best local produce and grains
Market Catch
$36.00
Sourced with our commitment to quality and always from responsible fisheries
Butchers Block
From chops to chuck, the best the butcher has to offer
Entrees - Grill
Prime Beef Flat Iron Steak
$32.00
8oz, truffle-lobster mac n' cheese, california asparagus, red wine jus
Prime Beef Filet Mignon
$46.00
7oz, gorgonzola potato torte, paris mushroom, farmers market vegetables, bearnaise
Shelton Farms Chicken
26.00
Mesquite smoked, pulled, house made pancetta, spaghetti, parmigiano- reggiano
$Small Plates - Sea
Baja Ceviche
$16.00
Local halibut, bay scallop, crab, persian cucumber, hass avocado, seasonal citrus
Porcini Seared Diver Scallops
$17.00
Cipollini onions, hon shimeji mushroom, pancetta, garden lemon thyme cream
Fritto Misto
$18.00
California calamari, shrimp, togarashi crust, smoked chili cocktail sauce, roast garlic remoulade
Hokki Clam Chowder
$11.00
Arctic surf clams, house cured salt pork, weiser farms sierra gold potatoes
Skuna Bay Salmon Salad
12.00
Hickory smoked, globe artichoke, be wise ranch arugula, comte, meyer lemon aioli
$Small Plates - Land
Garden Soup
$8.00
A showcase of what is best from the farms, always vegan and gluten-free
Bloomsdale Spinach Salad
$11.00
Roasted baby beets, flax crunch, marcona almonds, shallot vinaigrette
Mixed Field Greens
$10.00
Heirloom lettuce, handpicked la costa resort herbs, dijon-sherry vinaigrette
Bison Short Ribs
$16.00
Durham ranch , coffee braised, gremolata marinated carrots , berry preserves
California Artisan Plate
$15.00
Chef's selection of one cheese, cured meat, house made charcuterie
Blue Fire Caesar
11.00
Baby gem lettuce, caesar dressing, parmigiano-reggiano, ciabatta croutons
$Complement
Garlic Herb Fries
$6.00
TriColor Quinoa
$6.00
Wilted Greens
$6.00
Lobster Mac n' Cheese
$12.00
Farmers Market Vegetables
$6.00
Mixed Mushrooms
$6.00
Menu for BlueFire Grill at La Costa Resort is provided by findrestaurantmenu.com
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