Small Plates
A1. House Egg Roll Small Plate
$3.80
2 pieces. House-made with pork, shredded green cabbage, and carrot in a flour wrapper.
A2. Vegetable Egg Roll Small Plate
$4.80
3 pieces. House-made with shredded green cabbage, celery, and carrot in a flour wrapper. Meat can be removed or can replace meat with tofu.
A3. Shanghai Spring Roll Small Plate
$5.80
2 pieces. Deep-fried, house-made with shrimp, pork and Napa cabbage in thin wrapper.
A4. Vegetable Spring Roll Small Plate
$4.80
6 pieces. Meat can be removed or can replace meat with tofu.
A5. Crab Rangoon Small Plate
$4.80
4 pieces. Cream cheese filling with real crab meat and finely chopped green onion.
A6. Steamed Soybean Pod Small Plate
$5.80
Organic soybeans in the pod, steamed and seasoned with sea salt. Meat can be removed or can replace meat with tofu. Gluten-free or can be made with gluten-free soy sauce. Gluten-Free.
A7. Guo Bah Small Plate
$7.80
Crunchy rice puff squares with a side of garlic-infused organic soybean mousse. Meat can be removed or can replace meat with tofu. Gluten-free or can be made with gluten-free soy sauce. Gluten-Free.
A1. Five Spice Cashew
$6.00
Roasted whole cashew nuts in 5 spice seasoning. Vegetarian and gluten-free.
A4. Shanghai Spring Roll
5.00
2 pieces. Housemade with shrimp, pork, and shredded napa cabbage fried in a thin wrapper.
$Starters
B1. Dumplings
$10.80
6 pieces. Steamed, pan-fried. Homemade dumplings from scratch with lean pork and Napa cabbage filling. Takes about min. 20 minutes to prepare.
B2. Five Spice Garlic Pork "Wings"
$10.80
4 pieces.
B3. China Moon
$10.80
Fresh shrimp, water chestnut, and scallion finely chopped then sandwiched between thin flour crepes. Fried until crispy and served with a sweet plum sauce. Takes about min. 20 minutes to prepare.
B4. Crispy Taro Shrimp
$10.80
4 pieces. Jumbo shrimp wrapped in shredded taro root, deep-fried until crispy, and served with honey sesame dipping sauce.
B5. Fire Cracker Chicken Wings
$6.80
4 pieces. Chicken wings dusted lightly with flour then deep-fried until crispy and tossed in a sweet and spicy sauce. Spice levels can be customized to your taste. Spicy.
B6. Gua Bao Sliders
$11.80
4 pieces. Pork belly, fried chicken, crispy tofu. Garnished with cilantro, pickle relish, and ground peanut. Select from pork belly made with ginger-soy 5 spice or fried chicken seasoned with buttermilk, or crispy tofu with braised ginger-soy seasonings. Authentic dishes that may contain skin, bone, or fatty meat.
B7. Chicken Lettuce Wraps
$9.80
3 pieces. Finely chopped chicken breast, water chestnut, and shiitake mushroom. Served with a crunchy rice noodle in lettuce bowls.
B8. Crispy Calamari
$9.80
Deep-fried tender calamari served with mayo-lime cilantro dipping sauce.
B9. Szechuan Chili Wontons
$8.80
8 pieces. Freshly made wontons with pork filling tossed in Szechuan red chili sauce. Spice levels can be customized to your taste. Spicy.
B10. Crab Wonton Cheese Ball
$12.80
6 pieces. Crunchy wonton bits crusted over cream cheese, crab meat, and garlic chives. Meat can be removed or can replace meat with tofu.
B11. Beef Cho Cho
$10.80
4 pieces. Marinated beef flank steak on a skewer.
B12. Crispy Silken Tofu
$8.80
4 pieces. Large pieces of silken tofu dusted with sweet potato starch and fried until crispy. Served with a garlic soy paste. Meat can be removed or can replace meat with tofu.
B13. Deluxe Chow Combo
$16.80
The perfect combination! 2 shanghai spring rolls, 2 crispy taro shrimp, 2 five-spice garlic pork wings, and 2 beef Cho Cho.
B13. Deluxe Chow Combo
15.00
$Soup
C1. Hot and Sour Soup
Pork, silken tofu, wood ear mushroom, egg, and bamboo in chicken broth and garnished with scallion. Spice levels can be customized to your taste. Spicy.
C2. Egg Drop Soup
Classic egg "flower" in chicken broth. Garnished with scallion. Gluten-free or can be made with gluten-free soy sauce. Gluten-Free.
C3. Wonton Soup
Wonton with grounded pork and napa cabbage filling in chicken broth and garnished with baby spinach and scallion.
C4. Chinese Seafood Chowder
$11.00
The combo of shrimp, scallops, crab meat, celery, and carrot in egg white seafood broth. Gluten-free or can be made with gluten-free soy sauce. Gluten-Free.
C5. Seaweed Egg Drop Soup
11.00
Seaweed swirled in with egg drop soup and garnished with scallion. Gluten-free or can be made with gluten-free soy sauce. Gluten-Free.
$Cold Plates
Meat can be removed or can replace meat with tofu.D1. Shangdong Chicken Salad Cold Plate
$12.00
Roasted 5 spice chicken. Served with cucumber, napa cabbage, edamame, and carrots tossed in a soy-sesame vinaigrette dressing.
D2. Rainbow Sesame Cold Noodle Cold Plate
12.00
Flour noodle, shredded roasted chicken, julienned egg crepe, cucumber, napa cabbage, and carrots in a soy-sesame vinaigrette dressing.
$Sea
Gluten-free or can be made with gluten-free soy sauce.E1. Sizzling Seafood Deluxe
$22.00
Large shrimps, scallops, and crab meat sauteed with mixed vegetables. Gluten-Free.
E2. Yu-Xiang Shrimp
$16.00
Shrimp, broccoli, carrots, snow peas, and mushrooms in the Yu-Xiang sauce. Spice levels can be customized to your taste. Spicy.
E3. Kung Bao Shrimp
$16.00
Lightly breaded large shrimp deep fried then tossed in a spicy Kung bao sauce. Spice levels can be customized to your taste. Spicy.
E4. Shrimp Lobster Sauce
$16.00
Shrimp, water chestnut, mushroom, peas, and carrots in an egg white sauce. Gluten-Free.
E5. Empress Shrimp
$18.00
Shrimp with finely chopped water chestnut sauteed in sweet and sour tomato sauce over a ring of steamed broccoli florets. Gluten-Free.
E6. Sweet and Sour Shrimp
$16.00
Battered shrimp are deep-fried to lightly brown. Tossed in a citrus sweet and sour sauce. Served with pineapple, green pepper, and carrot. Gluten-Free.
E7. Black Bean Shrimp
$16.00
Shrimp sauteed with minced garlic, bell peppers, mushroom, water chestnuts, and napa cabbage in a garlic black bean sauce. Gluten-Free.
E8. Bird’s Nest Seafood
$23.00
Large shrimps, scallops, and lump crab meat sauteed with garden vegetables in a crispy "bird’s nest". Gluten-Free.
E9. Seafood and Tofu in Clay Pot
$20.00
Large shrimp, scallops, and crab meat with tofu and vegetables. Gluten-Free.
E10. Walnut Shrimp
$20.00
Large shrimps fried in egg white batter and sauteed in a sweet mayonnaise sauce. Served with candied walnuts over a ring of steamed broccoli. Gluten-Free.
E11. Hot Braised Shrimp
$18.00
Shrimp braised with onion in chili peppers, black pepper, and red pepper flakes in a sweet wine sauce. Spice levels can be customized to your taste. Spicy. Gluten-Free.
E12. Imperial Shrimp
$16.00
Shrimp sauteed with fresh broccoli, snow peas, and mushroom in a garlic white wine sauce. Gluten-Free.
E13. Sea Salt and Peppercorn Shrimp
$22.00
Large shrimps deep-fried and quick tossed in sea salt and Szechuan peppercorn. Gluten-Free.
E13. Sea Salt and Peppercorn and 6 Scallops
$30.00
6 scallops deep-fried and quick tossed in sea salt and Szechuan peppercorn. Gluten-Free.
E14. Sea Salt and Peppercorn Fish
$20.00
Gluten-Free.
E15. Mandarin Fish
$20.00
Fillets of flounder in light batter deep-fried crispy then glazed in a sweet and sour tomato sauce. Served with julienne snow peas, onion, carrots, and wood ear mushroom. Gluten-Free.
E16. Black Bean Fish
$20.00
Fillets of flounder in a light batter and deep-fried crispy then glazed in a garlic ginger black bean sauce with assorted vegetables.
E17. Black Bean Mussel
18.00
New Zealand green shell mussel steamed with tasty garlic black bean sauce and garnished with scallion. Gluten-Free.
$Land
F1. Peking Pork
$15.00
Julienne pork sauteed with bamboo shoots in a sweet bean paste and wine sauce. Garnished with scallion over a bed of napa cabbage.
F1. Peking Pork and 4 Pancakes
$16.00
Julienne pork sauteed with bamboo shoots in a sweet bean paste and wine sauce. Garnished with scallion over a bed of napa cabbage.
F2. Twice Cooked Pork
$15.00
Sliced, stewed pork quick fried with cabbage, carrot, and green pepper in a sweet and spicy soybean paste sauce. Spice levels can be customized to your taste. Spicy.
F3. Sweet and Sour Pork
$15.00
Battered pork tenderloin deep-fried to lightly brown and tossed in citrus sweet and sour sauce. Served with pineapple, green pepper, and carrots.
F4. Ma Pou Tofu
$13.00
Flavorful tofu dish with diced silken tofu simmered in a spicy minced pork bean paste sauce. Garnished with finely chopped scallions. Spice levels can be customized to your taste. Spicy.
F5. Szechuan Green Bean with Pork
$15.00
Fresh green bean sauteed with pork in a sweet and spicy plum sauce.
F6. Yu-Xiang Eggplant with Pork
$15.00
Chinese eggplant wedges flash fried with pork in Yu-xiang sauce. Spice levels can be customized to your taste. Spicy.
F7. Mei Gan Cai Braised Pork Belly
$20.00
Braised pork belly with preserved mustard greens, slow-cooked until tender. Authentic dishes that may contain skin, bone, or fatty meat.
F8. Salt and Peppercorn Pork Chop
$16.00
Dusted pork steak flash-fried until crispy and quick tossed in sea salt, peppercorn, and scallion seasoning.
F9. Beef Stew in Clay Pot
$20.00
Slow-cooked rough beef brisket and tendon in 5 spice brine until tender. Served over a bed of napa cabbage. Authentic dishes that may contain skin, bone, or fatty meat.
F10. Shui Zuh Niu Rou
$22.00
Very spicy and mouth-numbing good thinly sliced flank steak flash-fried in peppercorn oil and cooked in heavy garlic and Szechuan peppercorn chili oil. Served over Napa cabbage. Spice levels can be customized to your taste. Spicy.
F10. Shui Zuh Niu Rou with Fish
$24.00
Very spicy and mouth-numbing good thinly sliced flank steak flash-fried in peppercorn oil and cooked in heavy garlic and Szechuan peppercorn chili oil. Served over napa cabbage. Spice levels can be customized to your taste. Spicy.
F11. House of Chow Beef
$16.00
Thinly sliced flank steak, quickly fried in soy plum sauce and spring onion over a bed of shredded green cabbage. Gluten-free or can be made with gluten-free soy sauce. Gluten-Free.
F12. Green Pepper Steak
$16.00
Julienne flank steak, green bell pepper, and onion quickly tossed in light soy and sauce. Gluten-free or can be made with gluten-free soy sauce. Gluten-Free.
F13. Broccoli Beef
$16.00
Thinly sliced beef flank steak quick tossed with broccoli, snow peas, and mushroom in soy wine sauce. Gluten-free or can be made with gluten-free soy sauce. Gluten-Free.
F14. Orange Beef
$18.00
Large pieces of flank steak dusted with flour and fried until crunchy then tossed with dried orange peels, dried chili, and scallion in a fragrant sweet and sour soy wine sauce. Spice levels can be customized to your taste. Spicy.
F15. Szechuan Beef
$16.00
Most of the spicy and tastiest a dish with beef flank steak, celery, and carrot quick-fried in high heat with Hoisin soy wine chili sauce. Spice levels can be customized to your taste. Spicy.
F16. Pork Belly with Smoked Firm Tofu
$16.00
Thinly sliced pork belly quick fried with sliced smoked firm tofu and scallion in a spicy bean paste sauce. Authentic dishes that may contain skin, bone, or fatty meat. Spice levels can be customized to your taste. Spicy.
F14a. Orange Chicken
13.00
large pieces of chicken dusted with flour and fried until crunchy then tossed in the dried orange peel, dried chili, and scallion in a fragrant sweet and sour soy wine sauce. Spicy.
$Sky
Spice levels can be customized to your taste. Gluten-free or can be made with gluten-free soy sauce.G1. Peking Duck
$42.00
Whole - 2 ways. Authentic dishes that may contain skin, bone, or fatty meat.
G2. Tea Smoked Duck
$26.00
Authentic dishes that may contain skin, bone, or fatty meat. Gluten-Free.
G3. General Tso's Chicken
$15.00
Lightly breaded chicken tenderloin in sweet, slightly spicy glaze with dried red pepper, garlic, ginger, and onion. Spicy. Gluten-Free.
G4. Springfield Cashew Chicken
$13.00
Breaded deep-fried dark meat chicken served with homemade gravy and garnished with roasted cashew and scallion. Gluten-Free.
G4. Springfield Cashew Chicken White Meat
$14.00
Breaded deep-fried dark meat chicken served with homemade gravy and garnished with roasted cashew and scallion. Gluten-Free.
G5. Stir-Fried Cashew Chicken
$13.00
Diced chicken breast, broccoli stem, water chestnut, and bamboo quick-fried in plum sauce with cashew nuts. Gluten-Free.
G6. Mushroom Chicken
$13.00
Thinly sliced chicken breast sauteed with fresh mushroom, broccoli, snow peas, and water chestnut in a light wine sauce. Gluten-free.
G7. Kung Bao Chicken
$13.00
Diced chicken breast quick fried with wine, dried hot chili, peanuts, and scallion. Spicy. Gluten-Free.
G8. Sweet and Sour Chicken
$13.00
Battered dark meat chicken deep fried to lightly brown then tossed in citrus sweet and sour sauce and garnished with pineapple, green pepper, and carrot. Gluten-Free.
G8. Sweet and Sour Chicken White Meat
$14.00
Battered dark meat chicken deep-fried to lightly brown then tossed in citrus sweet and sour sauce and garnished with pineapple, green pepper, and carrot. Gluten-Free.
G9. Kung Bao Chicken Wings
$13.00
Lightly breaded chicken wings fried until crispy and quick fried with soy wine sauce, dried chili, and scallion. Spicy.
G10. Yu-Xiang Chicken
$13.00
Thinly sliced chicken breast, broccoli, and carrot in a sweet and spicy Yuxiang sauce. Spicy. Gluten-Free.
G11. Spicy Curry Chicken
$13.00
Sliced chicken breast simmered with onion, sliced potato, and green peas in a fragrant curry sauce. Spicy. Gluten-Free.
G12. Sesame Chicken
$15.00
Lightly breaded chicken tenderloin tossed in chef’s brown sugar ginger sauce and sprinkled with roasted sesame seeds over a broccoli bed. Gluten-Free.
G13. Sizzling Black Pepper Chicken
$16.00
Thinly sliced chicken breast stir-fried with minced garlic, finely chopped celery, and onion in a ground black pepper sauce. Gluten-Free.
G13. Sizzling Black Pepper Beef
$18.00
Thinly sliced chicken breast stir-fried with minced garlic, finely chopped celery, and onion in a ground black pepper sauce. Gluten-Free.
G14. Garlic Chicken
$13.00
Gluten-Free.
G15. Orange Chicken
$15.00
Gluten-Free. Spicy.
G16. Authentic Kung Bao Chicken
$16.00
Stir-fried dark meat chicken with peanuts, onions, green peppers, and carrots in a spicy bean paste sauce. Spicy. Gluten-Free.
G12. Tea-Smoked Duck
21.00
Marinated duck breasts slow cook and then smoked with oolong tea leaf and brown sugar, seared until perfection; serve with Hsiao-Hsing hoisin dipping sauce.
$Veggies
Spice levels can be customized to your taste. Gluten-free or can be made with gluten-free soy sauce.H1. Yu-Xiang Broccoli
$11.00
Gluten-Free. Spicy.
H2. Mixed Chinese Vegetable
$11.00
Gluten-Free.
H3. Braised Tofu Vegetable
$11.00
Gluten-Free.
H4. Green Bean Trio
$12.00
Gluten-Free.
H5. Sea Salt and Peppercorn Crispy Tofu
$12.00
Gluten-Free.
H6. Yu-Xiang Tofu
$11.00
Gluten-Free. Spicy.
H7. Black Bean Tofu
$11.00
Gluten-Free.
H8. Yu-Xiang Eggplant
$11.00
Gluten-Free. Spicy.
H8. Yu-Xiang Eggplant and Pork
$11.00
Gluten-Free.
H9. Mushroom Delight
$11.00
Gluten-Free.
H10. Szechuan Green Bean
11.00
Gluten-Free.
$Moo Shu
Comfort food. Gluten-free or can be made with gluten-free soy sauce. Quick stir-fried finely shredded green cabbage, egg, wood ear mushroom, bean sprouts, and scallion. Served with 4 pancakes and Hoisin sauce.I1. Pork Moo Shu
$14.00
Gluten-Free.
I2. Beef Moo Shu
$16.00
Gluten-Free.
I3. Chicken Moo Shu
$14.00
Gluten-Free.
I4. Vegetable Moo Shu
$14.00
Gluten-Free.
I4. Vegetable and Tofu Moo Shu
$14.00
Gluten-Free.
I5. Shrimp Moo Shu
$17.00
Gluten-Free.
I6. House Moo Shu
17.00
Shrimp, chicken, and beef. Gluten-Free.
$Egg Foo Young
Comfort food. Takes about min. 20 minutes to prepare. Gluten-free or can be made with gluten-free soy sauce. Comes with a mixture of shredded cabbage, bean sprout, and onion. Served with light brown gravy and scallion garnish.J1. Beef Egg Foo Young
$16.00
Gluten-Free.
J2. Chicken Egg Foo Young
$15.00
Gluten-Free.
J3. Roasted Pork Egg Foo Young
$15.00
Gluten-Free.
J4. Vegetable Egg Foo Young
$15.00
Gluten-Free.
J4. Vegetable and Tofu Egg Foo Young
$16.00
Gluten-Free.
J5. Shrimp Egg Foo Young
$18.00
Gluten-Free.
J6. House Egg Foo Young
18.00
Shrimp, chicken, and beef. Gluten-Free.
$Fried Rice
Comfort food. Gluten-free or can be made with gluten-free soy sauce.K1. Beef Fried Rice
$11.00
Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat. Gluten-Free.
K2. Chicken Fried Rice
$11.00
Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat. Gluten-Free.
K3. Roasted Pork Fried Rice
$11.00
Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat. Gluten-Free.
K4. Vegetable Fried Rice
$11.00
Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat. Gluten-Free.
K4. Vegetable and Tofu Fried Rice
$12.00
Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat. Gluten-Free.
K5. Shrimp Fried Rice
$13.00
Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat. Gluten-Free.
K6. House Fried Rice
$13.00
Shrimp, chicken, and beef with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat. Gluten-Free.
K7. Pineapple Fried Rice
$16.00
Fragrant long grain fried rice with chicken, shrimp, pineapple, cashew, and raisin, served in a fresh pineapple bowl. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat. Gluten-Free.
K8. Amy's Smoked Salmon Fried Rice
$16.00
Amy’s favorite fried rice; fragrant long-grain white fried rice with smoked salmon, soybean, corn, egg, and ample finely chopped green onion. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat. Gluten-Free.
K9. Black Pepper Chicken Sizzling Rice
$16.00
Sweet corn, snow peas, and onion with an aromatic black pepper sauce. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat. Gluten-Free.
K9. Black Pepper Beef Sizzling Rice
$19.00
Sweet corn, snow peas, and onion with an aromatic black pepper sauce. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat. Gluten-Free.
K10. Pork Belly Lou Rou Rice Bowl
11.00
Stewed then braised finely chopped pork belly with shiitake mushroom, dried shrimp, and dried scallion served over rice and finely chopped radish. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat. Gluten-Free.
$Lo Mein
Comfort food. Gluten-free or can be made with gluten-free soy sauce. Served with bean sprout, celery, Napa cabbage, carrot, and scallions in high heat finished with pure sesame oil. Replace with rice noodles for gluten-free.L1. Beef Lo Mein
$11.00
Gluten-Free.
L2. Chicken Lo Mein
$11.00
Gluten-Free.
L3. Roasted Pork Lo Mein
$11.00
Gluten-Free.
L4. Vegetable Lo Mein
$11.00
Gluten-Free.
L4. Vegetable and Tofu Lo Mein
$12.00
Gluten-Free.
L5. Shrimp Lo Mein
$13.00
Gluten-Free.
L6. House Lo Mein
13.00
Shrimp, chicken, and beef. Gluten-Free.
$Mein
Comfort food. Replace with rice noodles for gluten-free.M1. Shangdong Da Lu Mein
$11.00
Sliced pork, wood ear mushroom, napa cabbage, and egg in a pork bone broth served over a large bowl of soft noodles.
M2. Shangdong Zha Jiang Mein
$11.00
Finely chopped pork and scallion cooked in a soybean paste sauce and sesame oil. Served in a large bowl over noodles and garnished with julienne cucumber.
M3. Spicy Seafood Noodle Soup
$17.00
Spice levels can be customized to your taste.
M4. Taiwanese Beef Stew Noodle Soup
$17.00
Slow-cooked rough beef brisket and tendon in 5 spice brine until tender. Garnished with pickled mustard green and cilantro. Authentic dishes that may contain skin, bone, or fatty meat.
M5. Wonton Hot Pot
$15.00
A large portion of homemade wonton with pork and napa cabbage filling simmered in a chicken broth. Served with chicken, shrimp, and fresh veggies.
M6. Singapore Rice Noodle
$15.00
Thin rice noodle toss fried with chicken, shrimp, onion, carrot, celery, and egg in a curry seasoning. Meat can be removed or can replace meat with tofu. Gluten-free or can be made with gluten-free soy sauce. Gluten-Free.
M3. Jung Bom Seafood Mein Soup
14.00
Chili pepper powder seasoned with shrimp, scallop, mussel, napa cabbage, and carrot over a large bowl of soft noodles. Spicy.
$Extras
N1. Plain Lo Mein
N1. Rice Noodle
N2. Steamed White Rice
N2. Steamed Browne Rice
N3. Egg Fried Rice
N4. Side Steamed Vegetable
$4.00
N5. Extra Meat
$4.00
N5. Extra Tofu
$4.00
N5. Extra Shrimp
$1.50
N5. Extra Scallop
$4.00
N6. Extra Veggie
$1.00
N4. Pickled Seasonal Garden Vegetable
4.00
$Lunch Specials
You pick 4. Spice levels can be customized to your taste. Gluten-free or can be made with gluten-free soy sauce.LS1. Chicken Lettuce Wraps Lunch Special
$10.28
2 pieces. Meat can be removed or can replace meat with tofu. Gluten-Free.
LS2. Basil Chicken Rice Bowl Lunch Special
$10.28
Meat can be removed or can replace meat with tofu. Gluten-Free.
LS3. Braised Pork Noodle Bowl Lunch Special
$10.28
LS4. Stir-Fried Cashew Chicken Lunch Special
$10.28
Gluten-Free.
LS5. Springfield Cashew Chicken Lunch Special
$10.28
Add white meat for an additional charge. Gluten-Free.
LS6. Mushroom Chicken Lunch Special
$10.28
Gluten-Free.
LS7. Sweet and Sour Chicken Lunch Special
$10.28
Add white meat for an additional charge. Gluten-Free.
LS8. Kung Bao Chicken Lunch
$10.28
Spicy. Gluten-Free.
LS9. Yu-Xiang Chicken Lunch Special
$10.28
Spicy. Gluten-Free.
LS10. Twice Cooked Pork Lunch Special
$10.28
Spicy. Gluten-Free.
LS11. Sweet and Sour Pork Lunch Special
$10.28
LS12. Tofu Black Bean Lunch Special
$10.28
Meat can be removed or can replace meat with tofu. Gluten-Free.
LS13. Szechuan Green Bean with Pork Lunch
$10.28
Meat can be removed or can replace meat with tofu. Gluten-Free.
LS14. Yu-Xiang Eggplant with Pork Lunch Special
$10.28
Meat can be removed or can replace meat with tofu. Gluten-Free. Spicy.
LS15. Green Pepper Steak Lunch Special
$11.28
Gluten-Free.
LS16. Broccoli Beef Lunch Special
$11.28
Gluten-Free.
L17. House of Chow Beef Lunch Special
$11.28
Gluten-Free.
LS18. Szechuan Beef Lunch Special
$11.28
Spicy. Gluten-Free.
LS19. Kung Bao Shrimp Lunch Special
$11.28
Spicy.
LS20. Broccoli Shrimp Lunch Special
$11.28
Gluten-Free.
LS21. Shrimp Lobster Sauce Lunch Special
$11.28
Gluten-Free.
LS22. Sweet and Sour Shrimp Lunch Special
$11.28
Gluten-Free.
LS23. Black Bean Shrimp Lunch Special
$11.28
Gluten-Free.
LS24. Kung Bao Trio Lunch Special
$11.28
Beef, chicken, and shrimp. Spicy. Gluten-Free.
LS25. Triple Delight Lunch Special
11.28
Beef, chicken, and shrimp. Gluten-Free.
$Sweets
P1. Crispy Sesame Balls
$6.80
6 pieces. A popular Chinese dessert, bite-sized sweet rice balls with red bean filling covered in sesame and fried to perfection.
P2. Raspberry Crumble Cheesecake
$7.80
Local bakery UKnead sweets specially made for HOC, raspberry swirled creamy cheesecake.
P3. Chocolate Mousse Ganache
9.80
Our most popular dessert and a specialty of UKnead sweets, 7 layers of rich dark chocolate cake and mouse.
$Vegetarian Dishes (Archive)
H1. Yu-Xiang Broccoli
$10.00
Fresh broccoli, carrot, and mushroom sauteed in Yuxiang sauce. Spicy.
H2. Mushroom Delight
$10.00
Shiitake mushroom, water chestnut, and snow peas in a light oyster sauce.
H3. Mixed Chinese Vegetable
$10.00
A delightful blend of fresh napa cabbage, broccoli, snow peas, mushrooms, and carrots quick tossed in a light wine sauce. Gluten-free.
H4. Braised Tofu with Vegetable
$10.00
Fried tofu simmered with a delightful mixture of napa cabbage, snow peas, mushroom, and carrot quick tossed in ginger brown sauce. Gluten-free.
H5. Green Bean Trio
$11.00
Stir-fried combination of fresh green beans, shiitake mushrooms, and fried tofu in a light brown sauce. Gluten-free.
H6. Sea Salt and Peppercorn Crispy Tofu
$11.00
Crispy silken tofu deep fried and quick tossed in sea salt, ground peppercorn, and scallion. Gluten-free.
H7. Yu-Xiang Crispy Tofu
$10.00
Crispy silken tofu sauteed with broccoli and carrot and seasoned in Szechuan Yuxiang sauce. Spicy.
H8. Black Bean Tofu
$10.00
Crispy silken tofu deep fried and mixed with vegetables, seasoned with black bean garlic sauce.
H9. Yu-Xiang Eggplant
$10.00
Tender Chinese eggplant quick fried with vegetable and seasoned with Yuxiang sauce. Spicy.
Menu for House of Chow is provided by findrestaurantmenu.com
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