Brunch Starters
Asiago Spinach Dip
$16.00
A mixture of roasted red pepper, spinach, and Asiago cheese baked with mozzarella cheese and served with carrots, broccoli, and Italian pasta chips.
Shrimp and Brie Toasts Brunch
$16.00
House-made crostini baked with a mixture of diced shrimp and Brie and topped with a cilantro apple relish. Drizzled with our balsamic reduction.
Sophia’s Antipasto Plate Brunch
$13.00
Assorted cheeses, prosciutto, roasted garlic, spiced walnuts, sliced apples, strawberries, and flatbread. Served with our sun-dried tomato hummus.
Filet Porto
$14.00
4 oz. of bite-sized grilled beef tenderloin and topped with blue cheese and port wine reduction.
Broccoli Frito Brunch
$10.00
Battered and fried broccoli, tossed in a red wine vinaigrette, with crispy garlic and Parmesan.
Local Caprese
$14.00
House-made mozzarella, fresh basil, and fresh local tomatoes, drizzled with a balsamic reduction and basil oil.
Calamari Fritti Brunch
$13.00
Batter-dipped and fried. Served with a cilantro lime aioli.
Sophia’s Italian Nachos
$17.00
Fried pasta chips piled high with Asiago, marinara, roasted red peppers, scallions, black olives, and your choice of chicken or sausage.
Baked Italian Meatballs
$10.00
4 house-made meatballs baked with marinara, Asiago cream, mozzarella, and cheddar cheese.
Sophia’s Crab Cakes Brunch
12.00
2 flash-fried panko breaded crab cakes and served with a honey wasabi vegetable slaw and cilantro aioli.
$Brunch Insalata
Add protein and extra dressing for an additional charge.Caesar Salad
Fresh romaine and leaf lettuces tossed with housemade dressing and focaccia croutons.
Grilled Romaine Hearts Salad Brunch
$10.00
Romaine hearts, marinated and chargrilled, topped with Parmesan cheese and served with balsamic vinaigrette dressing.
Sophia’s Salad
$9.00
Mixed greens, carrots, red onions, and romas topped with focaccia croutons and served with your choice of dressing.
Chicken Salad with Almond Crusted Goat Cheese
$16.00
Mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, onions, romas, and cucumbers. Served with our honey mustard dressing.
Pancetta Salad
Mixed greens, with portabello mushrooms, red pepper strips, pine nuts, sundried cranberries, and feta. Drizzled with hot pancetta dressing.
Spinach Salad Brunch
12.00
Fresh spinach with apples, strawberries, oranges, blue cheese, and spiced walnuts. Served with your choice of dressing.
$Sandwiches
All sandwiches served with choice of 1 side.The Sophia Loren Sandwich
$15.00
Genoa salami and provolone cheese melted with sliced red onion, pepperoncini, tarragon dressing, and spring mix on grilled Italian bread.
Mediterranean Turkey Flatbread Sandwich
$16.00
House roasted turkey, marinated cucumbers, tomatoes, lettuce, onion, feta, and a sundried tomato hummus, on grilled flatbread.
Chicken and Brie Melt Sandwich
$14.00
A grilled and marinated chicken breast on Italian bread with fuji apples, mixed greens, red onion, honey mustard, and Brie.
House Roasted Turkey and Cranberry Foccacia Sandwich
$14.00
House roasted turkey, lemon cream cheese, and mixed greens. Topped with cranberry chutney. Served on grilled foccacia.
Gruyere Steak Sandwich
$17.00
Toasted ciabatta bread filled with grilled strip steak, button mushrooms, red onion, provolone, and Gruyere cheese. Served with a creamy horseradish sauce.
Pollo Wrappo Sandwich
$14.00
A delicate chicken salad folded with walnuts, cranberries, carrots, Romas, scallions, and celery. Wrapped in a tomato tortilla.
Smoked Salmon Salad Croissant Sandwich
$14.00
House smoked salmon folded in a caper and dill dressing with mixed greens and tomatoes on a toasted croissant.
Sophia's Royale
$15.00
A six ounce burger grilled and topped with a creamy roasted red pepper and spinach cream cheese. Served on a kaiser bun.
Sophia's Burger
$11.00
A 6 oz. burger grilled and topped with your choice of cheese: American, Cheddar, Bleu, or Provolone. Served on a Kaiser bun.
Sophia's Meatball Sandwich
$15.00
Our house made meatballs smothered in marinara, asiago cheese sauce, mozzarella, and cheddar cheese. Baked on italian bread.
Spicy Buttermilk Yardbird Sandwich
16.00
A tender chicken breast marinated in buttermilk, breaded with cajun spices, deep fried and served on a toasted kaiser with a spicy aioli and pickles.
$Sunday Brunch
Adam’s Breakfast Plate
$16.00
Two eggs, scrambled, bacon, breakfast potatoes, toasted ciabatta bread, and strawberry preserves.
Basil Asiago Breakfast Steak
$22.00
Grilled 6 oz. strip steak served over our seasoned breakfast potatoes, topped with creamy basil and Asiago scrambled eggs.
Breakfast Strudel
$13.50
Eggs, prosciutto, broccoli, shallots, and sun-dried tomato pesto are baked in a delicate phyllo pastry. Finished with a white cheddar mornay. Served with fresh fruit.
Lobster and White Truffle Quiche
$18.50
Eggs, scallions, shallots, lobster, shrimp, and fresh tarragon are layered over a delicate puff pastry shell. Finished with a white cheddar mornay, grilled tomatoes, and white truffle oil.
Sophia’s Truffled Benedict Mornay
$17.00
House baked biscuits topped with truffled eggs, thinly sliced prosciutto ham, and finished with a Dijon mornay. Served with our seasoned breakfast potatoes.
Breakfast Monte Cristo
$17.00
A ciabatta French toast sandwich layered with scrambled eggs, bacon, and Brie cheese. Served with breakfast potatoes and a side of berry syrup.
Smoked Salmon Croissant Sandwich
$17.00
House smoked salmon on a buttery croissant with bacon cream cheese, fried egg, mixed greens, tomatoes, and red onion. Served with our breakfast potatoes.
Apple Wood Patchwork Pork Chop
$21.00
Fresh ginger brined and lightly smoked Patchwork pork chop medallions served with creamy blue cheese polenta and grilled asparagus. Finished with a ginger apple chutney and spiced walnuts.
Horseradish Encrusted Salmon Brunch
$29.00
An 8 oz. fillet of salmon topped with a horseradish crust. Baked and drizzled with a horseradish honey sauce. Served with our lemon butter asparagus.
Tomato Basil Mahi Mahi
$25.00
A baked and herb encrusted mahi-mahi filet and topped with an Italian tomato and basil relish served over Parmesan risotto and asparagus.
Brandy Cream Filet Brunch
$29.00
8-ounce beef filet, grilled to your liking, topped with a brandy cream sauce, over buttercream mashers.
Fried Chicken and Cheddar Biscuit Sandwich
$15.00
A breaded and fried chicken breast served on a fresh-baked biscuit with cheddar cheese and maple syrup. Served with breakfast potatoes.
Banana Pecan French Toast
$15.00
Thick sliced ciabatta bread, batter-dipped, and grilled golden brown, topped with a warm, rum-infused, banana, cinnamon, and brown sugar compote. Finished with a pecan chantilly cream.
Frangelico Monkey Bread
$12.00
Bite-size pieces of our house-made bread dough are baked with cinnamon, sugar, and butter. Finished with a Frangelico cream cheese icing.
Huevos a la Flamenca Pizza
$15.00
Seasoned eggs, bacon, sausage, scallions, potatoes, and ranchero sauce. Topped with mozzarella and pepper jack cheeses. Finished with a cilantro salsa picada.
Sophia’s Biscuits and Smoked Chicken Gravy
$14.00
2 fresh baked biscuits topped with a rich and savory house-made smoked chicken gravy. Served with our seasoned breakfast potatoes.
Banana Pecan French Toast
$13.00
Thick sliced Italian bread, batter dipped and grilled golden brown, topped with a warm, rum infused, banana, cinnamon, and brown sugar compote. Finished with a pecan chantilly cream.
Triple Berry Pancakes
$15.00
A stack of 4 large pancakes topped with fresh raspberries, blueberries, and strawberries. Finished with house-made berry syrup and whipped butter.
Smoked Chicken Empanadas
$15.00
Smoked chicken, bacon, mozzarella, and pepper jack stuffed puff pastry empanadas topped with ranchero sauce, roasted red peppers, and scallions. Served with scrambled eggs.
Cheddar and Sausage Croquettes
$13.00
3 cheddar, sausage, and potato croquettes flash fried and served with a side of scrambled eggs and finished with a Dijon mornay.
Mediterranean Turkey Flatbread Brunch
$12.00
House roasted turkey, marinated cucumbers, tomatoes, lettuce, onion, feta, and a sun-dried tomato hummus, on grilled flatbread.
Pollo Wrappo Brunch
$11.00
A delicate chicken salad folded with walnuts, cranberries, carrots, Romas, scallions, and celery wrapped in a tomato tortilla.
Scrambled Eggs A la Carte
$4.00
Beaten and pan fried with seasoning.
Seasoned Potatoes A la Carte
$4.00
Bacon A la Carte
$4.00
Cured pork.
1 Biscuit and Gravy A la Carte
$6.00
Dense flaky pastry.
Fresh Fruit A la Carte
$4.50
Smoked Salmon Pasta
18.50
Smoked salmon, prosciutto, onions, peas, artichokes, roma tomatoes, and cappelinni tossed in a asiago dill sauce.
$Antipasti
Asiago Spinach Dip
$16.00
A mixture of roasted red pepper, spinach, and Asiago cheese baked with mozzarella cheese and served with carrots, broccoli, and Italian pasta chips.
Gruyere Baked Mushrooms
$17.00
Portobello, shitake, and button mushrooms sauteed with garlic, shallots, white wine, Asiago, mozzarella, and Gruyere. Baked and served with toasted bread points.
Shrimp and Brie Toasts
$18.00
House-made crostini baked with a mixture of diced shrimp and Brie and topped with a cilantro apple relish. Drizzled with our balsamic reduction.
Sophia’s Antipasto Plate Dinner
$13.00
Assorted cheeses, prosciutto, roasted garlic, spiced walnuts, sliced apples, strawberries, and flatbread. Served with our sun-dried tomato hummus.
Calamari Fritti
$17.00
Batter-dipped and fried. Served with a cilantro lime aioli.
Sundried Tomato Hummus Plate
$12.00
Sun-dried tomato infused hummus served with our variation of flatbread.
Sophia’s Italian Nachos
$17.00
Fried pasta chips piled high with Asiago, marinara, roasted red peppers, scallions, black olives, and your choice of chicken or sausage.
Caprese
$14.00
Fresh mozzarella, fresh basil, and fresh tomatoes, drizzled with a balsamic reduction and basil oil.
Broccoli Frito Dinner
10.00
Battered and fried broccoli, tossed in a red wine vinaigrette, with crispy garlic and Parmesan.
$Insalata
Add protein and extra dressing for an additional charge.Caesar Salad
Fresh romaine and leaf lettuces tossed with housemade dressing and focaccia croutons.
Grilled Romaine Hearts Salad
$13.00
Romaine hearts, marinated and chargrilled, topped with Parmesan cheese and served with balsamic vinaigrette dressing.
Sophia’s Salad
$8.00
Mixed greens, carrots, red onions, and Romas topped with focaccia croutons and served with your choice of dressing.
Chicken Salad with Almond Crusted Goat Cheese
$17.00
Mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, onions, Romas, and cucumbers. Served with our honey mustard dressing.
Pancetta Salad
Mixed greens, with portabello mushrooms, red pepper strips, pine nuts, sundried cranberries, and feta. Drizzled with hot pancetta dressing.
Spinach Salad
15.00
Fresh spinach with apples, strawberries, oranges, blue cheese, and spiced walnuts. Served with your choice of dressing.
$Tapas
Small savory snacks that are often served as an appetizer.Baked Italian Meatballs
$10.00
4 house made meatballs baked with marinara, Asiago cream, mozzarella, and cheddar cheese.
Filet Porto
$14.00
4 oz. of bite-sized grilled beef tenderloin and topped with blue cheese and port wine reduction.
Sophia’s Toasted Ravioli Dinner
$11.00
House made beef ravioli deep fried and topped with marinara, Parmesan cheese, and basil cream.
Tomato Basil Scallops
$16.00
Sea scallops wrapped in smoky bacon and finished with a delicate tomato basil relish.
Moroccan Spiced Shrimp
$12.50
5 shrimp sauteed in olive oil, coriander, ginger, paprika, cumin, cayenne, cinnamon, and lemon. Served over our cous cous salad.
Sophia’s Crab Cakes
$16.00
2 flash fried panko breaded crab cakes and served with a honey wasabi vegetable slaw and cilantro aioli.
Vegetable Grigliata
$10.50
Grilled portobello, zucchini, summer squash, and Romas. Served with a side of horseradish cream sauce.
Rosemary Chips Tapa
7.00
A small plate of our house made rosemary potato chips topped with feta, Parmesan, and a garlic infused olive oil.
$Pastas
Baked Shrimp and Roma Angel Hair
$22.00
Shrimp, Roma tomatoes, scallions, and mushrooms tossed with an Asiago dill sauce. Topped with mozzarella and baked.
Mediterranean Chicken Pasta
$21.00
Chicken, portabello mushrooms, red onions, Romas, artichokes, and Kalamata olives. Tossed with penne pasta in a pesto Asiago sauce.
Ravioli Aragosta
$22.00
Lobster, shrimp and scallop ravioli topped with mushrooms, Romas, shallots, scallions, and an Asiago cream sauce.
Spicy Chicken and Sausage
$21.00
Chicken, Italian sausage, mushrooms, and red onions. Sauteed in a diavolo butter and tossed with penne pasta in a marinara. Add Asiago sauce for an additional charge.
Smoked Chicken Carbonara
$21.00
Smoked chicken with prosciutto, red onion, peas, Roma tomatoes, and penne pasta. Tossed in a rich Parmesan cream.
Pasta Buonasera
$21.00
Cheese-filled tortellini with pine nuts, Romas, spinach, and scallions, tossed in a light white wine sauce and topped with goat cheese.
Ravioli Carne with 3 Cheeses
$18.00
Beef ravioli topped with marinara and baked with cheddar, Asiago, and mozzarella.
3 Mushroom Penne
20.00
Portabello, shiitake, and button mushrooms tossed with Romas, shallots and penne pasta in a sun-dried tomato pesto cream sauce.
$Entrees
Apple Wood Patchwork Pork Chop
$26.00
Fresh ginger brined and lightly smoked patchwork pork chop served with creamy blue cheese polenta and grilled asparagus. Finished with a ginger apple chutney and spiced walnuts.
Chicken Mudega
$24.00
Lightly breaded chicken breast topped with provolone cheese, sauteed with button mushrooms, prosciutto, and a tarragon cream sauce. Served over angel hair pasta.
Pan Seared Ahi Tuna
$33.00
An 8 oz. pan-seared and sushi-grade ahi tuna topped with a honey wasabi vegetable slaw. Finished with a sweet soy reduction and Sriracha aioli.
Pan-Seared Scallops Dinner
$25.00
4 pan-seared u-10 scallops served over honey roasted corn risotto. Finished with fresh orange marmalade and basil-infused olive oil.
Smoked Chicken Pot Pie Dinner
$19.00
Our unique version of the classic. Smoked chicken with peas, red onion, and mushrooms tossed in a buttery tarragon cream. Served in a pastry shell.
Brandy Cream Filet
$36.00
8 oz. beef filet, grilled to liking, topped with brandy cream sauce over white cheddar mashers.
Horseradish Encrusted Salmon
$29.00
An 8 oz. filet of salmon topped with a horseradish crust. Baked and drizzled with a honey sauce. Served with our lemon butter asparagus.
Tarragon Crab over Paillard of Salmon
$24.00
Thinly pounded baked salmon topped with tarragon and herbed crab meat, served with asparagus and a potato cake. Finished with a sun-dried tomato pesto beurre blanc.
House Cut New York Strip
32.00
A house cut 10 oz. grilled strip served with roasted garlic and Parmesan steak fries and topped with a fresh herb maitre d’ butter.
$Pizzas
Ginger Apple Gruyere Pizza Dinner
$11.00
Our house-made pizza topped with a sweet and savory ginger apple chutney, mozzarella, and Gruyere cheese. Finished with balsamic reduction and basil-infused olive oil.
Pizza Salsiccia
$15.00
Marinara, Italian sausage, red onions, mushrooms, mozzarella, and pepper jack.
Mediterranean Pizza
$15.50
Pesto cream, artichokes, Kalamata olives, Romas, red onions, portabellos, feta, and mozzarella.
Sophia’s Pizza Margherita
15.50
Roasted garlic cloves, Roma tomatoes, fresh mozzarella, and basil pesto on our house-made pizza dough. Finished with balsamic reduction, and basil-infused olive oil.
$Lunch Antipasti
Asiago Spinach Dip
$14.00
A mixture of roasted red pepper, spinach, and Asiago cheese baked with mozzarella cheese and served with carrots, broccoli, and Italian pasta chips.
Gruyere Baked Mushrooms Lunch
$13.00
Portabello, shiitake, and button mushrooms sauteed with garlic, shallots, white wine, Asiago, mozzarella, and Gruyere. Baked and served with toasted bread points.
Shrimp and Brie Toasts Lunch
$14.00
House-made crostini baked with a mixture of diced shrimp and Brie, topped with a cilantro apple relish. Drizzled with our balsamic reduction.
Sophia’s Antipasto Plate Lunch
$13.00
Assorted cheeses, prosciutto, roasted garlic, spiced walnuts, sliced apples, strawberries, and flatbread. Served with our sun-dried tomato hummus.
Calamari Fritti Lunch
$13.00
Batter-dipped and fried. Served with a cilantro lime aioli.
Sundried Tomato Hummus Plate
$10.50
Sun-dried tomato infused hummus served with our variation of flatbread.
Sophia’s Italian Nachos
$15.50
Fried pasta chips piled high with Asiago, marinara, roasted red peppers, scallions, black olives, and your choice of chicken or sausage.
Caprese
$12.00
Fresh mozzarella, fresh basil, and fresh tomatoes, drizzled with a balsamic reduction and basil oil.
Broccoli Frito Lunch
10.00
Battered and fried broccoli and tossed in a red wine vinaigrette with crispy garlic and Parmesan.
$Lunch Insalata
Add protein and extra dressing for an additional charge.Caesar Salad
Fresh romaine and leaf lettuces tossed with housemade dressing and focaccia croutons.
Grilled Romaine Hearts Salad
$11.50
Romaine hearts, marinated, and chargrilled, topped with Parmesan cheese and served with balsamic vinaigrette dressing.
Sophia’s Salad
$7.00
Mixed greens, carrots, red onions, and Romas topped with focaccia croutons and served with your choice of dressing.
Chicken Salad with Almond Crusted Goat Cheese
$15.00
Mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, onions, Romas, and cucumbers. Served with our honey mustard dressing.
Pancetta Salad
Mixed greens, with portabello mushrooms, red pepper strips, pine nuts, sundried cranberries, and feta. Drizzled with hot pancetta dressing.
Spinach Salad
15.00
Fresh spinach with apples, strawberries, oranges, blue cheese, and spiced walnuts. Served with your choice of dressing.
$Lunch Tapas
Small savory snacks that are often served as an appetizer.Baked Italian Meatballs
$9.00
4 house made meatballs baked with marinara, Asiago cream, mozzarella, and cheddar cheese.
Filet Porto
$12.50
4 oz. of bite sized grilled beef tenderloin and topped with blue cheese and port wine reduction.
Sophia’s Toasted Ravioli Lunch
$11.00
House made beef ravioli deep fried and topped with marinara, Parmesan cheese, and basil cream.
Tomato Basil Scallops Lunch
$12.00
Sea scallops wrapped in smoky bacon and finished with a delicate tomato basil relish.
Rosemary Chips Tapa
$6.00
A small plate of our house made rosemary potato chips topped with feta, Parmesan, and a garlic infused olive oil.
Moroccan Spiced Shrimp
$12.50
5 shrimp sauteed in olive oil, coriander, ginger, paprika, cumin, cayenne, cinnamon, and lemon. Served over our cous cous salad.
Sophia’s Crab Cakes Lunch
$12.00
2 flash fried panko breaded crab cakes and served with a honey wasabi vegetable slaw and cilantro aiol.
Vegetable Grigliata
10.50
Grilled portabello, zucchini, summer squash, and Romas. Served with a side of horseradish cream sauce.
$Lunch Pastas
Baked Shrimp and Roma Angel Hair Lunch
$17.00
Shrimp, Roma tomatoes, scallions, and mushrooms tossed with an Asiago dill sauce. Topped with mozzarella and baked.
Mediterranean Chicken Pasta Lunch
$17.00
Chicken, portabello mushrooms, red onions, Romas, artichokes, and Kalamata olives. Tossed with penne pasta in a pesto Asiago sauce.
Ravioli Aragosta Lunch
$18.00
Lobster, shrimp and scallop ravioli topped with mushrooms, Romas, shallots, scallions, and an Asiago cream sauce.
Spicy Chicken and Sausage Pasta Lunch
$17.00
Chicken, Italian sausage, mushrooms, and red onions. Sauteed in a diavolo butter and tossed with penne pasta in a marinara. Add Asiago sauce for an additional charge.
Chicken Mudega Pasta Lunch
$18.00
A lightly breaded 5 oz. chicken breast topped with provolone cheese, sauteed with button mushrooms, prosciutto ham, and a tarragon cream sauce. Served over angel hair pasta.
Pasta Buonasera Lunch
$15.00
Cheese-filled tortellini with pine nuts, Romas, spinach, and scallions, tossed in a light white wine sauce and topped with goat cheese.
Ravioli Carne with 3 Cheeses Lunch
$14.00
Beef ravioli topped with marinara and baked with cheddar, Asiago, and mozzarella.
3 Mushroom Penne Lunch
15.00
Portabello, shiitake, and button mushrooms tossed with Romas, shallots, and penne pasta in a sun-dried tomato pesto cream sauce.
$Lunch Pizzas
Ginger Apple Gruyere Pizza
$11.00
Our house made pizza topped with a sweet and savory ginger apple chutney, mozzarella, and Gruyere cheese. Finished with balsamic reduction and basil infused olive oil.
Pizza Salsiccia
$13.00
Marinara, Italian sausage, red onions, mushrooms, mozzarella, and pepper jack.
Mediterranean Pizza
$13.00
Pesto cream, artichokes, Kalamata olives, Romas, red onions, portabellos, feta, and mozzarella.
Sophia’s Pizza Margherita
13.00
Roasted garlic cloves, Roma tomatoes, fresh mozzarella, and basil pesto on our house made pizza dough. Finished with balsamic reduction, and basil infused olive oil.
$Family Style Pasta and Salad
Each pan is approx 6 portionsHalf Pan Three Mushroom Farfalle
$90.00
Portobello, shiitake and button mushrooms tossed with romas, shallots and bow-tie pasta in sun-dried tomato pesto cream sauce
Half Pan Ravioli Carne with Three Cheeses
$90.00
Beef ravioli topped with marinara and baked with cheddar, asiago and mozzarella
Half Pan Spicy Chicken and Sausage
$90.00
Chicken, house made Italian sausage, mushrooms, and red onions sautéed in diavolo butter and tossed with penne pasta in a marinara sauce
Half Pan Mediterranean Chicken Pasta
$90.00
Chicken, portobello mushrooms, red onions, romas, artichokes, and kalamata olives. Tossed with penne pasta in a pesto asiago sauce
Half Pan Ravioli Aragosta
$105.00
Lobster, shrimp and scallop ravioli topped with mushrooms, romas, shallots, scallions, and asiago cream sauce
Half Pan Chicken Mudega
$105.00
A lightly breaded five ounce chicken breast topped with provolone cheese, sautéed with button mushrooms, prosciutto ham, and a tarragon cream sauce. Served over angel hair pasta
Half Pan Baked Shrimp and Roma Angel hair
$105.00
Shrimp, roma tomatoes, scallions and mushrooms tossed with an asiago-dill sauce topped with mozzarella and baked
Half Pan Chicken Salad with almond crusted goat cheese
$85.00
Mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, tomatoes, cucumbers, and onions, served with our honey mustard dressing
Half Pan Chicken Caesar Salad
$85.00
Fresh romaine tossed with housemade dressing and focaccia croutons and grilled chicken
Half Pan Pancetta Salad
$55.00
Mixed greens with portobello mushrooms, red pepper strips, pine nuts, sun-dried cranberries and feta drizzled with a warm pancetta bacon dressing
Half Pan Mixed Greens Salad
$36.00
Mixed greens, cucumbers, carrots, red onions, and tomatoes topped with focaccia croutons and served with your choice of dressing
Half Pan Caesar Salad
44.00
A fresh blend of romaine and leaf lettuce tossed with house made Caesar dressing and focaccia croutons
$Kid's Menu
Kid Spaghetti
$5.99
Kid Chicken Bites
$5.99
Kids Mac and Cheese
$5.99
Kid Cheese Pizza
$5.99
Kid Fish Fillets
5.99
$Dessert
Sophia's Vanilla Chocolate Zuccotto
$9.00
Chocolate brownie crust layered with rich vanilla and chocolate mousses, finished with a dark chocolate ganache
Cookies and Cream Gooey Butter Cake
8.00
Our version of the classic gooey butter cake infused with oreo cookies and fresh cream. Garnished with whipped cream and cookie crumbles
$Sides
Lemon Butter Asparagus
$3.75
Buttercream Mashers
$3.75
Broccoli With Asiago Sauce
$3.75
Sautéed Spinach
$3.75
House made rosemary potato chips
$3.75
French Fries
$3.75
Menu for Sophia's is provided by findrestaurantmenu.com
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