Appetizers
Grilled 801 Signature Oysters
$19.00
Fresh garlic and parmesean.
Baked French Escargot
$14.00
Garlic herb butter, havarti cheese.
Roasted Marrow Bones
$19.00
Parsley salad and baguette toasts, tomato chutney.
Lobster Corn Dogs
$13.00
Mustard sauce.
Fresh Cape Cod Bay Mussels In White Wine
$15.00
Garlic, campari tomatoes and parsley.
Lobster Corn Chowder
$12.00
Carpaccio
$15.00
Thin slices of prime beef tenderloin, olive oil, fried capers, arugula, grilled lemon and parmesan cheese.
Jumbo Shrimp Cocktail
$18.00
Cocktail sauce with fresh horseradish.
Steak Tartare
$18.00
Hand chopped, capers, red onion, raw egg and parsley.
"Down Home" Sauteed Jumbo Shrimp
$19.00
Garlic and herb butter.
Pancetta - Wrapped Scallops
19.00
Roasted red pepper glaze.
$Salads
Tomato and Onion
$12.00
Campari tomatoes, sliced sweet onions, garlic herb vinaigrette, maytag crumbles.
801 Chophouse Salad
$13.00
Mixed baby lettuces, roasted corn, tomato, shaved red onion, braised pork belly, maytag blue cheese crumbles, herb vinaigrette topped with poached egg.
Chilled Iceberg Wedge
$11.00
Campari tomatoes and choice of dressing.
801 Wedge
$12.00
Maytag blue cheese crumbles, blue cheese dressing and apple wood smoked bacon lardons.
Caesar Salad
11.00
Crisp romaine lettuce, house baked croutons, white anchovy and parmesan crisp.
$Vegetables
801 Onion Rings
$10.00
Creamed Corn
$10.00
Mushroom Pan Roast
$12.00
Wild mushrooms with garlic and boursin cheese.
Roasted Brussels Sprouts
$11.00
Toasted walnuts, garlic, orange zest and parsley.
French Green Beans
$11.00
Sauteed with bacon and caramelized onions.
Sauteed Spinach
$9.00
Garlic, lemon, chili flake.
Fresh Asparagus
$12.00
Steamed with hollandaise grilled with olive oil, salt and pepper.
Caramelized Baby Carrots
$11.00
Brandy and brown sugar glaze.
Baked Cream Spinach
13.00
$Potatoes
Garlic Mashed Potatoes
$10.00
One Pound Baked Potato
$8.00
Butter and sour cream.
Hashbrowns
$11.00
French Fried Potatoes
$10.00
Fried in peanut oil.
Macaroni and Cheese
$11.00
Cheddar, mornay sauce, parmesan and bread crumb.
Boursin Mashed Potatoes
$11.00
Maytag Blue Cheese Potatoes
$12.00
Red potato, cream and parmesan.
Lobster Macaroni and Cheese
$18.00
Maine lobster, cheddar, mornay sauce, parmesan and bread crumb.
The Works
$10.00
Lyonnaise Potatoes
$11.00
Bacon lardons, sauteed onions and caraway seed.
Scalloped Potatoes
13.00
Gruyere, thyme, garlic and parmesan.
$Aged U.S.D.A. Prime
Steaks, chops, and roasts.16 oz Ribeye
$55.00
24 oz Porterhouse
$69.00
New York Strip
$45.00
Oven - Roasted Half Chicken
$34.00
Savory white cheddar cornbread pudding, natural pan jus.
16 oz Ribeye (Tuscan Style)
$57.00
Fresh herbs, balsamic, vinegar and extra virgin olive oil.
24 oz Bone - In Delmonico
$66.00
Grilled or Cajun.
Filet Medallions
$43.00
Pan seared, topped with lobster meat, burgundy tarragon sauce.
Duroc Aged Double Bone Pork Chop
$42.00
Deppe farms, Washington, MO cider jus and roasted apple compote grilled or spice rubbed.
Filet Mignon
$45.00
Double Cut
48.00
Colorado lamb chops. Greeley, Colorado.
$Preparations
Bearnaise
$4.00
Foie Gras
$10.00
Au Poivre with Cognac Cream
$4.00
Bone Marrow Butter Bath
$4.00
Fromage - Maytag Blue Cheese
$4.00
Cognac Butter - Portabella Mushroom Ragout
4.00
$Dessert
Georgia Peach Upside down Cake
$11.00
Molasses pound cake, bourbon caramel and blueberry compote, pecan streusel and buttermilk custard.
JPL Hand Pie
$11.00
Warm blueberry-lemon filling, pistachio struesel and vanilla custard.
Grand Marnier or Chocolate Souffle
$13.00
Vanilla creme anglaise, chocolate sauce and berry compote.
Trio Of Sorbets or Frozen Custards
$9.00
Seasonal selection of house-made sorbets and custards.
Dreamsicle Cheesecake
$10.00
Vanilla wafer crust, fresh berries and vanilla whipped cream.
Menu for 801 Chophouse St. Louis is provided by findrestaurantmenu.com
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