Salads
Chopped Veggie Salad
$8.49-13.49
Mixed greens, chopped tomatoes, artichoke hearts, hearts of palm, pistachios, white cheddar, red onion and dried cranberries tossed in extra virgin olive oil and balsamic vinegar.
Greek Salad
$8.49-13.49
Athenian-style Greek salad with diced, seedless cucumber, fresh tomato, red onion and feta tossed in lemon juice and extra virgin olive oil. Garnished with kalamata olives and domas, served with toasted pita.
Smoked Trout Salad
17.99
Smoked Idaho trout served over a bed of mixed greens, pine nuts, red onions, lemon zest, balsamic vinegar, extra virgin olive oil and creme fraiche to finish. Served with crostini.
$Sandwiches
Sandwiches are served with potato salad.Volpi Salami and Fontina Sandwich
$7.99
Volpi salami served on a lightly toasted French baguette with Italian fontina cheese, light balsamic vinegar and extra virgin olive oil.
Veggie Burger
$9.99
House-made veggie burger with portabella mushrooms and black beans, served on a toasted brioche bun.
Grilled Tenderloin Steak Sandwich
$16.49
4 Ounces Portion of center cut tenderloin, cooked to order, seared and served on a lightly toasted French baguette with blue cheese and balsamic reduction.
Sauteed Crab Cake Sandwich
$15.49
Lightly sauteed crab cake served on a toasted croissant with a side of creme fraiche.
Oven Roasted Chicken Salad Sandwich
$8.99
Oven roasted chicken breast diced wth chopped green apples, walnuts, red onion and dried cranberries in light mayo dressing served on a toasted croissant.
Volpi Prosciutto and Fontina Sandwich
$10.99
Volpi prosciutto served on a lightly toasted French baguette with a layer of Italian fontina cheese and side of mustard-mayo.
Four Gourmet Cheese Grilled Panini
$9.99
Swiss raclette, Italian fontina, French gruyere and Spanish manchego melted with tomato and mustard-mayo dressing on crisp sourdough bread.
Turkey and Appenzellar Sandwich
9.99
Premium Turkey breast sliced thin and topped with a slice of flavorful Swiss appenzellar cheese served on a toasted croissant with a side of mustard-mayo.
$Pizzas
Made to order on companion bakehouse 9"crust (slightly thick), 12" square flatbread (thin) or 10" gluten-free (thin).Pesto Pizza
$12.99-17.99
Greek feta, artichoke hearts, kalamata olives and pines nuts cover our flavorful pesto sauce. .
Garden Pizza
$17.99-19.99
Sasha's signature chopped veggie salad baked with mozzarella on the flatbread crust.
Cheese Pizza
$8.99-15.99
Grilled Veggie
$12.99-18.99
Grilled zucchini, squash, red and yellow peppers, asparagus and mushrooms.
Margherita
$10.99-16.99
Classic margherita with mozzarella covered in fresh basil and sliced tomatoes.
Prosciutto and Green Apple
16.99-18.99
Garlic and olive oil, mozzarella, prosciutto and green apple on flatbread crust.
$Crepes
Mouthwatering hot crepes made to order. These are meal size portions.Veggie Crepe
$10.99
Fresh sauteed seasonal vegetables - grilled mushrooms, zucchini, squash, red and yellow bell peppers and caramelized white onion - with some mild Italian fontina melted in; meat eaters like this one, too!
Prosciutto and Italian Fontina
$14.49
Our number 1 selling crepe and for good reason. The prosciutto and melted cheese create a fantastic flavor and texture.
Triple Creme D'affinois (A Very Creamy Brie)
$13.49
Apple and mango chutney. This is for the more daring. Actually it is surprisingly mild and delicious. Unique flavors blend beautifully.
Fondue Crepe
$12.49
As in Switzerland we use Swiss raclette and grueyere melted together with a dash of sherry to create a subtle cheese delicacy in our yummy crepe. Once eaten forever hooked.
Smoked Salmon and Trout
16.49
Once again we shamelessly brag about the smoked trout and salmon - never a bone, never too salty or dry - mixed into a crispy crepe; garnished with creme fraiche, capers and red onions.
$Cheese Plates
Served with crostinis, dried fruit and nuts.World Tour
$19.99
Take a holiday with 5 delicious cheese from around the world.
Euro Smash
$19.49
4 samples from 4 European countries to please your palate.
Alpine Peaks
$17.99
3 outstanding cheese from Italy, Switzerlandand France.
Tres Quesos
$16.99
3 Spanish cheeses; mahon, rosemary manchego and murcia (drunken goat cheese).
French Tickler
18.99
4 distinct flavors from the country famous for the most variety in cheese.
$Cold Plates
Charcutterie Plate
$13.49
Italian wine sausage, pepper encrusted dry cured Genoa salamiand aged Spanish chorizo salami served with crostinis, gherkins and mustard. .
Hummus and Pita
$8.99
Hummus served with a drizzle of virgin olive oil and paprika and topped with a little Greek feta. Garnished with toasted pita bread and kalamata olives.
Dorchester
$18.99
Two hard cheeses and 2 volpi cured sausages. Served with crostinis and mustard-mayo.
Chef's Meat Board
$17.99
Pate, chorizo, house cut prosciuttoand choice of peppered salami or red wine sausage. Served with crostinis, mustard mayo, mango chutney and cornichons.
Smoked Trout Plate
$16.49
If there is anything better than the smoked salmon it is the smoked trout. Caught in Idaho and gently smoked this half trout filet is never too dry or salty and we have yet to find a bone.
Prosciutto Wrapped Asparagus
$14.99
Pate Plate
$11.99
Creamy goose liver pate with truffles freshly made in Washington Missouri. Served with dried cranberries, apricots, cornichons and crostinis.
Smoked Salmon Plate
$16.49
A succulent, mildly smoked salmon fillet served with diced red onions, lemon wedge and creme fraiche. Very healthy and very delicious. .
Mixed Olives
7.99
A flavorful mix of olives from Spain, Italy, Greece, France and casablanca.
$Hot Plates
Crab Cakes
$14.49
Two crab cakes (way more crab than cake) lightly sauteed (not fried) in lemon and virgin olive oil served over mixed greens a with a drizzle of creme fraiche.
Baby New Zealand Lamb Chops
$20.99
4 baby rack of lamb chops marinated for tenderness and taste, then rubbed in rosemaryand grey poupon prior to grilling; served with succulent dolmas - marinated grape leaves stuffed with rice and spice.
Grilled Tenderloin Steak
23.49
8 ounce portion of the most delicious and tender center cut of grilled tenderloin with a small dollop of roquefort cheese. Served with sides of grilled mushrooms and asparagus. .
$Desserts And Sweet Crepes
Strawberry Crepe
$9.99
Always fresh, drenched in creme fraiche and sugar.
Nutella Crepe
$9.99
European Hershey's plain with banana, or strawberry.
Hanks Chocolate Raspberry Cake or Carrot Cake
$6.99
Apple and Brown Sugar Crepe
$8.99
Plus a dash of cinnamon.
Banana Crepe
$7.99
With sour cream and brown sugar.
Lemon Crepe
$8.99
House-made lemon curd with fresh berries.
Menu for Sasha's is provided by findrestaurantmenu.com
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