Starters
Hummus
$5.95
"a house specialty" w/ flatbread & feta cheese.
Tomato Basil Soup
$3.50-4.50
burt says, "get it!"
Field Greens
$4.95
kalamata olives, garbanzo beans & tomatoes w/ house gorgonzola vinaigrette.
Soup Du Jour
a.q
Mediterranean Grazing
Quick and healthy - three small plates all served together.Hummus Mediterranean
$8.95
Grilled Beef Salad
$8.95
Field Greens
$8.50
Red Curry Chicken Salad
$8.50
Mediterranean Meatloaf
$10.50
Gorgonzola
$10.50
Whipped Pot
$10.50
Falafel In Pita
$10.50
Field Green, Tomato Cucumber Salad
$10.50
w/olives & hummus.
Stuffed Grapevine Leaves
$9.95
w/ ground lamb & rice in tomato cumin sauce.
Fresh Seasonal Vegetables
9.95
$Lunch Salads
Red Curry Chicken Salad
$7.50
roasted pistachios & golden raisins served w/ fried pita chips.
Mediterranean Grilled Beef Salad
$8.50
tomatoes, cucumbers & feta in lemon & olive oil dressing.
Fritto Misto
$8.95
shrimp, calamari & bay scallops on mixed greens w/ lemon mustard vinaigrette.
Moroccan Crab Cakes
$9.50
sweet & sour slaw, striped w/ horseradish-stone ground mustard tartar sauce.
Remy's Cobb Salad
7.95
roasted vegetables, hard boiled egg, kalamata olives, bacon, bleu cheese & lemon-mustard vinaigrette.
$Sandwiches
Chicken Chermoula Flatbread
$8.50
north african spicy sauce, red and yellow peppers, feta, and mozzarella cheese.
Fried Kasseri Cheese Sandwich
$8.95
on grilled pita w/tomato artichoke olive relish w/fresh lemon and oregano.
Mediterranean Steak Sandwich
$9.95
hummus, arugula, tomato & feta cheese.
Grilled Chicken Sandwich
8.95
gorgonzola, arugula & tomatoes.
$Lunch Plates
Grilled Canadian Salmon
$11.50
w/ soy & honey glaze striped w/ ginger scallion aioli.
Grilled Spanish Marinated Chicken Breast
$10.95
pomme frites, sauteed green beans, smoked roma tomato chile barbeque sauce.
Bronzed Mahi Mahi
$10.95
w/shrimp over french green lentils.
Pepper Grilled Shrimp
$10.50
on provencal chickpea crepe w/sauteed spinach, fennel, grape tomatoes and drizzled w/sweet and sour reduction.
Pan Seared Scallops & Spinach
$10.50
tomato balsamic vinaigrette & crumbled goat cheese.
Tagliatelle
$9.50
wild mushrooms, spinach & sage broth w/shaved parmesan.
Linguine W/Veal Meatballs
$9.95
in roasted garlic tomato sauce topped w/fontina cheese.
Mediterranean Meatloaf
$9.50
w/ roasted shallot port wine demi-glace.
Small Plates
Steamed Prince Edward Island Mussels
$9.95
white wine shallot herb broth and pomme frites.
Four Cheese Flatbread
$7.95
crispy artichokes & balsamic reduction.
Fritto Misto
$9.50
shrimp, calamari & bay scallops w/ lemon mustard vinaigrette.
Black Pepper & Parmesan Polenta Fries
$4.75
w/ harissa.
Tomato Basil Soup
$4.50
Sweet And Sour Sicilian Spinach
$5.95
feta, toasted pine nuts, golden raisins in agrodolce saucer.
Tagliatelle
$8.95
wild mushrooms, spinach & sage broth w/shaved parmesan.
Moroccan Seasoned Crab Cake
$9.95
horseradish-stone ground mustard tartar sauce.
Grilled Chicken Chermoula Flatbread
$8.50
north african spicy sauce, red and yellow peppers, feta, and mozzarella cheese.
Falafel
$7.50
w/ hummus, feta, cucumber, tomato & harissa wrapped in lebanese bread.
Grilled Salume Beddu Bolognese Sausage
$8.95
local artisanal sausage on french green lentils.
Pepper Grilled Shrimp
$10.50
on provencal chickpea crepe w/sauteed spinach, fennel, grape tomatoes and drizzled w/sweet and sour reduction.
Stuffed Grapevine Leaves
$6.95
"a house specialty" stuffed w/ ground lamb & rice in tomato cumin sauce.
Grilled Beef Tenderloin Kebobs
$8.50
w/spicy tamarind honey glaze on arugula & carrot salad.
Pan Seared Scallops & Spinach
$10.50
w/ tomato balsamic vinaigrette & crumbled goat cheese.
Veal Meatballs
8.25
in roasted garlic tomato sauce on spinach & garbanzo beans.
$Small Plates - Chilled
Hummus
$5.95
"a house specialty" w/ flat bread & feta cheese.
Asparagus & Beets
$7.95
w/ heartland creamery goat cheese & orange-tarragon vinaigrette.
Feta Mousse
$6.50
w/roasted peppers & fried pita.
Mediterranean Salad
$6.50
cucumber, tomato, kalamata olives & feta cheese tossed w/ fresh lemon & olive oil.
Field Greens
$4.95
kalamata olives, garbanzo beans & tomatoes w/ gorgonzola vinaigrette.
Belgian Endive, Radicchio & Walnut Salad
$7.95
bleu cheese & mission figs drizzled w/ white truffle oil & balsamic reduction.
Cheese Plate
three, four or five cheeses paired w/fresh fruit, toasted nuts & flatbread crackers.
Large Plates
Grilled Canadian Salmon
$18.95
w/ soy & honey glaze striped w/ ginger scallion aioli.
Grilled Spanish
$16.95
marinated half chicken sweet potato fries, sauteed green beans, smoked roma tomato chile barbeque sauce.
Tuscan Seafood Stew
$19.95
fish, shrimp, mussels & calamari in spicy tomato sauce w/garlic crostini.
Grilled Beef Tenderloin
$21.95
certified black angus triple bleu cheese butter & cabernet reduction.
Burgundy Braised Lamb Shank
23.95
on gorgonzola whipped potatoes w/lamb demi-glace.
$Signatures
Bronzed Mahi Mahi
$18.50
topped w/shrimp over French green lentils.
Certified Hereford Strip Steak
16.50
pepper grilled & topped w/ bleu cheese, arugula, tomatoes & lemon-balsamic vinaigrette.
$Remy's Dinner Flights
Remy's Dinner Flights
24.95
three smaller courses. hummus or stuffed grapevine leaves, field greens or tomato basil soup, grilled beef tenderloin or grilled canadian salmon.
$Desserts
Poached Pear & Ginger Pear Frozen Yogurt
$6.95
w/palmier cookies & pear reduction.
Tahitian Vanilla Creme Brulee
$4.95
Chocolate Napoleon
$6.95
cocoa phyllo crisps layered w/chocolate mousse served w/espresso creme anglaise.
Warm Apple & Golden Raisin Bread Pudding
$6.50
w/ brandy hard sauce ~ "a remy's classic" .
Almond Crusted Mascarpone Cheesecake
$5.50
w/port marinated berries
Dessert Trio
$11.95
chocolate napoleon, almond crusted mascarpone cheesecake, & a poached pear.
Sorbet Du Jour
$4.75
French Vanilla Ice Cream
$4.75
Remy's Cheese Flight
Coffee Specialties
Keoke Coffee
$7.50
w/ brandy & kahlua.
Fragile Baby
$6.50
w/ frangelico & irish cream.
Nutty Italian
$6.95
w/ frangelico & amaretto.
Pistachio Bianco
$8.00
w/dumanle verdenoce and white creme de cocoa.
Menu for Remy's Kitchen & Wine Bar is provided by findrestaurantmenu.com
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