Sunday Champagne Buffet Brunch
Adults:$21.95, children 2-11:$9.95Carving Station
Featuring different items such as roast beef au jus with horseradish, golden baked ham, etc.
Eggs & Omelet Bar
Choose favorite omelet ingredients or have eggs prepared you favorite way. Don't forget the bacon and sausage
Out of the Ordinary Specials
Salmon, swordfish, chicken marsala, macaroni and cheese and many more.
Pasta or Stir Fry
Choose from seafood to fresh vegetables, with marinara, alfredo, or oriental sauces.
BBQ Ribs & Chicken
Fallin'off the bone and finger lickin' good.
Mexican Flavor
Homemade beans, ceviche, chili rellenos, enchiladas, salsa, guacamole. Muy bueno
Clams, Mussels, and Peel & Eat Shrimp
Fresh and chilled a never ending supply with zesty cocktail sauce.
Belgian Waffles
Maple syrup, strawberries, whipped butter and lots more sweets for the sweet.
Salads, Salads, & More Salads
We have field greens, caesar salad, fruit salad and the list goes on. Add choice of seasonal fresh fruit for a healthy experience.
Pastry Spread
Starters
Calamari Fritti
$10.95
A generous portion of tender calamari dusted with spiced semolina flour, and then quick fried to perfection, served with a housemade spicy marinara sauce and garlic aioli
Tex Mex Barbeque Shrimp
$9.95
Two skewers of succulent shrimp basted in a spiced barbeque sauce, charbroiled and served atop crispy rice noodles with a side of barbeque sauce for dipping
Roasted Garlic Bulbs
$8.95
Our chefs take bulbs of fresh garlic, baste them generously with extra virgin olive oil, and bake until just done, served with toasts drizzled with balsamic reduction and a housemade olive tapenade
Charbroiled New Zealand Lamb Chops
$14.95
We dust these succulent chops in mild cajun spice and cook to rare, served atop tri color tortilla strips with a roasted red pepper sauce
Bowl of Mussels
$12.95
These mussels are steamed in a chardonnay, garlic, and fresh herb broth, served with our housemade garlic cheese toasts for dipping
Cheese Medley
$14.95
Cheddar, aged gouda, pungent gorgonzola, and baby brie are served with shaved prosciutto, sliced melon, kalamata olives, and cheese toasts
Crispy Salmon Strips
$8.95
We take the most flavorful part of the salmon fillet, quick fry the panko breaded salmon strips, place atop a garnish of carmel valley field greens and serve with an orange, mango, and wasabi sauce
Blue Crab Cakes
$14.95
Blue crab is one of the most avorful crab meats in the world. We lightly dust these cakes in seasoned crumbs and bake to perfection, finished with a sweet basil remoulade
Pastry Wrapped Baby Brie
$10.95
Imported baby brie is stuffed with toasted pecans wrapped in puff pastry, baked, drizzled with port wine reduction and served with fresh grapes and achive garnish
Ahi Tuna
$9.95
Ahi tuna is glazed with a teriyaki, soy, and citrus sauce, seared, and served with crispy wontons, wasabi and pickled ginger
Seafood Combination
$16.95
Calamari, coconut shrimp, salmon strips, and crab cakes are served with all the great sauces and accompaniments
Char Broiled Marinated Chicken Skewers
$7.95
Fresh breast of chicken is skewered, marinated, char broiled until just done, and served atop crispy rice noodles with red pepper dipping sauce
Vern's Coconut Shrimp
8.95
Jumbo shrimp are crusted with sweet coconut breading, quick fried and served with an orange, mango, and wasabi sauce
$Salad
Stuffed Beefsteak Tomatoes
$11.95
A tomato crown is stuffed with a classic mixture of diced chicken breast, chopped celery, almonds, grapes, and a touch of curry, finished with parmesan cheese
Shrimp Louie
$15.95
Poached jumbo shrimp, diced tomatoes, mushrooms, artichoke hearts, black olives, cooked eggs, shredded cheddar cheese, and housemade garlic croutons with chopped romaine and louie dressing
Bellefleur Cobb Salad
$14.95
Oven roasted turkey, smoked ham, applewood bacon, bleu cheese crumbles, cheddar cheese, cooked eggs, tomatoes, mushrooms, sweet red onion, and avocado on fresh greens with housemade bleu cheese dressing
Pacific Chicken Salad
$13.95
Teriyaki glazed breast of chicken, bean sprouts, snow peas, sweet red peppers, water chestnuts, toasted cashews, and crispy wonton strips on fresh romaine with housemade ginger dressing
Seafood Caesar
$14.95
Skewers of fresh fish, shrimp, sweet peppers, and onion are charbroiled, basted in a lemon chardonnay butter, and served on a bed of chopped romaine that is tossed with parmesan cheese, housemade garlic croutons, and caesar dressing
Salmon Salad
$15.95
Fresh atlantic salmon served over carmel valley field greens with dried pears, bleu cheese crumbles, toasted pecans, and spanish sherry vinaigrette
Charbroiled Steak Salad
$14.95
Tender strips of choice steak are charbroiled then sauteed in caesar dressing, served atop a bed of carmel valley field greens with parmesan cheese, wedges of roma tomato, sliced sweet red onion and housemade bleu cheese dressing
Fish Taco Salad
$14.95
Mahi is charbroiled and served atop shredded green cabbage, chopped romaine, avocado, diced tomatoes, pepper jack cheese, salsa fresca, and tortilla strips drizzled with red pepper aioli
Spanish Chicken Salad
$14.95
Charbroiled marinated chicken breast sliced on a bed of fresh chopped romaine with fire roasted sweet corn, housemade pico de gallo, sliced avocado, black beans, and pepper jack cheese served in a giant tostada shell with a cilantro citrus dressing
Shrimp & Avocado Salad
$12.95
Ceviche style shrimp, tomatoes, onions, cilantro, and fresh lime juice fill half of an avocado, served on carmel valley field greens tossed with spanish sherry vinaigrette
Carmel Valley Field Greens Salad
$12.95
Dried pears, bleu cheese crumbles, toasted pecans, and spanish sherry vinaigrette
Fresh Spinach Salad
$12.95
Fresh baby spinach leaves, sliced strawberries, parmesan cheese, candied walnuts, housemade garlic croutons, served with balsamic vinaigrette
Caesar Salad
9.95
Crisp romaine, imported anchovies, parmesan cheese, and freshly baked housemade garlic croutons are tossed with our special caesar dressing
$Soup
Pedro's World Famous Seafood Chowder
$8.95
Shrimp, clams, and fresh fish are simmered with cream, butter, onion, celery and fresh herbs to make this hearty delight
Lobster Bisque
$9.95
A wonderfully rich lobster, sherry and cream bisque finished with creme fraiche
French Onion Soup
$6.95
The sweetest onions are sliced thinly then sauteed and combined with a rich beef stock to make this classic dish. We then top the crock of soup with a sourdough crostini, swiss cheese, and bake until piping hot
Tomato & Roasted Red Pepper Bisque
7.95
Roma tomatoes and roasted red peppers are pureed together, simmered for hours, then finished with creme fraiche
$Lunch Entrees
Add a cup of our housemade tomato bisque, lobster bisque, pedro's seafood chowder or a side salad for only $4.95 to any lunch entree.Fresh Vegetables with Linguini Pasta
$12.95
Artichoke hearts, fresh garden vegetables, and sweet peppers are sauteed with chardonnay, butter, and herbs to create this favorite, finished with parmesan cheese
Fresh Fillet of Salmon
$15.95
Atlantic salmon is marked on the char broiler, topped with a lemon dill butter, finished in the oven, served with sauteed chef vegetables and bellefleur's rice pilaf
Stir-Fry Chicken
$12.95
A full breast of chicken, snow peas, bean sprouts, red peppers, pineapple, water chestnuts, and cashews are sauteed in a teriyaki sauce, served atop bellefleur's rice pilaf
Blackened Prime Rib Sandwich
$14.95
Served medium temperature and above. Slow roasted prime rib is blackened, served atop toasted foccachia bread with sauteed onions, sweet peppers, and finished with a cajun style hollandaise sauce
Blackened Chicken Pasta
$12.95
A chicken breast is dusted in cajun style blackening seasoning, seared in a white hot skillet, finished on the charbroiler, sliced, then tossed with fettuccini pasta, garlic, chives, basil, and sweet cream finished with parmesan cheese and served with housemade garlic cheese bread
French Dip Sandwich
$14.95
Choice beef is slow roasted, shaved, and piled high on sourdough, topped with swiss cheese and finished in the oven served au jus housemade with seasoned fries
Seafood Pasta
$14.95
Succulent shrimp, deep sea scallops, and blue crab meat are combined with a rich garlic cream sauce, then tossed with fettuccini pasta, and finished with parmesan cheese
Club Sandwich
$12.95
Oven roasted turkey, cured ham, applewood smoked bacon, fresh romaine lettuce, and beefsteak tomatoes on toasted wheat bread with a honey dijon spread, served with seasoned fries
Cajun Style Spicy Chicken Caesar Sandwich
$12.95
A grilled spicy blackened cajun chicken breast is topped with melted swiss cheese, and served in a sourdough roll that has ben slathered with a housemade garlic cheese spread and stuffed with fresh caesar salad and sliced tomatoes
New York Style Reuben
$12.95
A mound of shaved corned beef is heated on the at grill with fresh sauerkraut with bacon bits, topped with melted swiss cheese, and a special house dressing, served on toasted rye with seasoned fries
Portobello Mushroom Sandwich
$11.95
A marinated portobello mushroom is baked, topped with roasted peppers, beefsteak tomatoes, goat cheese spread, and pesto aioli, served on whole wheat bread with seasoned fries
Usda Choice Beef Hamburger House Specialty
10.95
Maybe the best burger you'll ever have. One half pound of this premium ground beef is used to create this masterpiece. Served with seasoned fries and choice of with or without cheese
$Pizza
Our dough is made fresh daily, flavored with virgin olive oil, and hand kneaded before being topped with a housemade roma tomato and fresh herb sauce. Fresh cheeses are then piled high on the pie and the finish is added. All pizzas can be made to take out either fully cooked or with instructions on how to finish at home.Housemade Gravalax Pizza
$10.95
Marinated with spices and herbs, the salmon is cured for 48 hours to infuse the wonderful favors before it is thinly sliced to accompany mascarpone cheese, sweet red onions, chives, capers, and a dilled creme fraiche
Barbecued Breast of Chicken Pizza
$9.95
Rich, sweet, southern style barbecue sauce is topped with mozzarella cheese, sliced breast of chicken, sweet red onion, cilantro, and sliced avocado
Margherita Pizza
$9.95
This vegetarian pizza is made with oven roasted roma tomatoes, mozzarella cheese, and fresh sweet basil
Pepperoni Pizza
$9.95
Fresh mozzarella cheese is piled high and finished with thinly sliced spicy pepperoni
Hawaiian Style Smoked Ham & Pineapple Pizza
$9.95
A blend of feta and mozzarella cheeses is finished with smoked ham, sweet hawaiian pineapple, and sweet red onion
Veggie Pizza
$9.95
Sweet peppers, red onion, roma tomatoes, garlic, more garlic, shitake, portobello, and oyster mushrooms, with mozzarella and roma tomato sauce
Prime Rib Pizza
$9.95
Horseradish aioli, red onion, green onion, sweet peppers, and mozzarella cheese, is topped with prime rib dusted in cajun spice
Pizzeta Pizza
$9.95
Fresh dough is basted with a virgin olive oil, topped with a fresh herb mix and mozzarella cheese, then finished with carmel valley field greens, feta cheese, and a balsamic vinegar reduction. Add a sliced breast of chicken or shrimp for only $4.95 more
Cheese, Cheese & More Cheese Pizza
$8.95
Fresh mozzarella, mascarpone, and feta cheeses finish this pie. Add a sliced breast of chicken or shrimp for only $4.95 more
Pizza Club
$9.95
Fresh turkey, ham, applewood smoked bacon pieces, roma tomatoes, and sweet red onions finish this pizza
Exotic Mushroom Pizza
$9.95
Mozzarella blended with feta cheese and topped with sauteed fresh portobello, shiitake, and oyster mushrooms
Starters
Calamari Fritti
$10.95
A generous portion of tender calamari dusted with spiced semolina flour, then quick fried to perfection, served with a housemade spicy marinara sauce and garlic aioli
Roasted Garlic Bulbs
$8.95
Our chefs take bulbs of garlic, baste them with extra virgin olive oil, and bake until just done, served with toasts drizzled with balsamic reduction and a housemade olive tapenade
Charbroiled New Zealand Lamb Chops
$14.95
We dust these succulent chops in mild cajun spice and cook to rare, served atop tri color tortilla strips with a roasted red pepper sauce
Cheese Medley
$14.95
Cheddar, gouda, pungent gorgonzola, and brie cheeses are served with shaved prosciutto, sliced melon, kalamata olives, and cheese
Crispy Salmon Strips
$8.95
We take the most flavorful part of the salmon fillet, quick fry the panko breaded salmon strips, place atop a garnish of carmel valley field greens and serve them with an orange, mango, and wasabi sauce
Tex-Mex Barbeque Shrimp
$9.95
Two skewers of succulent shrimp basted in a spiced barbeque sauce are charbroiled and served atop crispy rice noodles with a side of barbeque sauce for dipping
Bowl of Mussels
$12.95
These mussels are steamed in a chardonnay, garlic, and fresh herb broth, served with our housemade garlic cheese toasts for dipping
Pastry Wrapped Baby Brie
$10.95
Imported baby brie is stuffed with toasted pecans wrapped in puff pastry, baked, drizzled with port wine reduction and served with fresh grapes and a chive garnish
Ahi Tuna
$9.95
Ahi tuna is glazed with a teriyaki, soy, and citrus sauce, seared, and served with crispy wontons, wasabi and pickled ginge
Seafood Combination
$16.95
Calamari, coconut shrimp, salmon strips, and crab cakes are served with all the great sauces and accompaniments
Char-Broiled Marinated Chicken Skewers
$7.95
Fresh breast of chicken is skewered, marinated, char broiled until just done, and served atop crispy rice noodles with red pepper diping sauce
Vern's Coconut Shrimp
$8.95
Jumbo shrimp are crusted with sweet coconut breading, quick fried and served with an orange, mango, and wasabi sauce
Blue Crab Cakes
14.95
Blue crab is one of the most flavorful crab meats in the world. We lightly dust these cakes in seasoned crumbs and bake to perfection, served with a sweet basil remoulade
$Salads
Carmel Valley Field Greens Salad
$7.95
Dried pears, bleu cheese crumbles, toasted pecans, and spanish sherry vinaigrette
Sliced Tomato Salad
$8.95
Sliced beefsteak tomatoes, layered with buffalo mozzarella, balsamic reduction, diced red onion, capers and imported anchovies
Caesar Salad
$7.95
Crisp romaine, imported anchovies, parmesan cheese, and freshly baked house made garlic croutons are tossed with our special caesar dressing
The Wedge
$8.95
A crisp iceberg lettuce wedge with bacon bits, chives and red onions is drenched with house made bleu cheese dressing and garlic croutons
Fresh Spinach Salad
$9.95
Baby spinach, parmesan cheese, strawberries, candied walnuts with balsamic vinaigrette
Shrimp & Avocado Salad
$16.95
Ceviche style shrimp, tomatoes, onions, cilantro, and fresh lime juice fill avocado halves, served on carmel valley field greens tossed with spanish sherry vinaigrette
Ahi Tuna Salad
$17.95
Ahi tuna is seared rare, glazed with soy sauce, served atop a bed of baby spinach, snow peas, bean sprouts, sweet red onion slices, croutons with ginger dressing
Salmon Salad
$17.95
Fresh atlantic salmon served over carmel valley field greens with dried pears, bleu cheese crumbles, toasted pecans, and spanish sherry vinaigrette
The Dinner Cobb
$16.95
Oven roasted turkey, smoked ham, applewood bacon, bleu cheese crumbles, cheddar cheese, cooked eggs, tomatoes, mushrooms, sweet red onion and avocado on fresh greens with housemade bleu cheese dressing
Seafood Caesar
$16.95
Skewers of fresh fish, shrimp, sweet peppers, and onions are charbroiled, basted in lemon, chardonnay butter, and served on a bed of chopped romaine that is tossed with parmesan cheese, housemade garlic croutons, imported anchovies, and caesar dressing
Spanish Chicken Salad
$16.95
Charbroiled marinated chicken breast sliced on a bed of fresh chopped romaine with fire roasted sweet corn, housemade pico de gallo, sliced avocado, black beans, and pepper jack cheese served in a giant tostado shell with a cilantro citrus dressing
Shrimp Louie
17.95
Poached jumbo shrimp, diced tomatoes, sliced cucumber, mushrooms, artichoke hearts, black olives, cooked eggs, shredded cheddar cheese, and housemade garlic croutons with chopped romaine and louie dressing
$Soups
Lobster Bisque
$9.95
A wonderfully rich lobster, sherry and cream bisque finished with
French Onion Soup
$6.95
The sweetest onions are sliced thin, then sauteed and combined with a rich beef stock to make this classic dish. We then top the crock of soup with a sourdough crostini, swiss cheese, and bake until piping hot
Pedro's World Famous Seafood Chowder
$8.95
Shrimp, clams, and fresh fish are simmered with cream, butter, onion, celery and fresh herbs to make this hearty delight
Tomato & Roasted Red Pepper Bisque
7.95
Ripe roma tomatoes and roasted red peppers are pureed together, simmered for hours, and finished with creme fraiche
$Beef, Lamb & Pork
Prime Rib of Beef House Specialty
$24.95
Served friday and saturday evenings only, slow roasted, herb crusted choice prime rib is served with choice of garlic mashed potatoes or steakhouse fries and chef's vegetables
Filet Mignon
$34.95
USDA choice 8 ounce filet is seasoned and charbroiled to specifications, served with sauteed chef's vegetables, fingerling potatoes, and housemade bearnaise sauce
New York Strip Loin
$29.95
USDA choice 12 ounce new york strip is seasoned and charbroiled to specifications, finished with a roasted garlic sauce, served with sauteed chef's vegetables, fingerling potatoes, and mint demi glace
Roasted Rack of Lamb
$29.95
These chops are seared in virgin olive oil and fresh herbs, coated with dijon mustard and seasoned bread crumbs, then roasted to specifications, served with sauteed chef's vegetables and fingerling potatoes
Rib Eye Steak
$29.95
USDA choice 14 ounce trimmed rib eye steak is seasoned and charbroiled to specifications, topped with maitre d butter, served with sauteed chef's vegetables and fingerling potatoes. Sauteed mushrooms, peppers, onions, or combination of all of these for only $3.95 more
Double-Cut Pork Chop House Specialty
25.95
This bone in, double cut pork chop is seasoned, charbroiled to perfection, then finished with an apple and cinnamon compote, served with garlic mashed potatoes and sauteed chef's vegetables
$Chicken
Baked, Rosemary-Infused Half Chicken
$17.95
A fresh, half chicken is slow roasted with fresh herbs, until tender and juicy, topped with a brandy and mushroom ragout served with sauteed chef vegetables and garlic mashed potatoes
Blackened Chicken Pasta
$17.95
A chicken breast is dusted in cajun style blackening seasoning, seared in a white hot skillet, finished on the charbroiler, sliced, then tossed with fettuccini pasta, garlic, chives, basil,and sweet cream and served with house made garlic cheese toast
Chicken Marsala
$18.95
Sauteed boneless breast of chicken is finished with a sauce of marsala wine, sweet cream, exotic mushrooms, fresh herbs, served with sauteed chef vegetables and garlic mashed potatoes
Chicken Parmesan
17.95
A chicken breast is breaded with seasoned crumbs, sauteed and finished with housemade marinara sauce, topped with parmesan cheese and served with fettuccini pasta and chef vegetables
$Vegetarian
Gardeners Risotto
$17.95
Arborio risotto is combined with fire roasted sweet white corn, exotic mushrooms, fresh baby spinach leaves, red, green and yellow sweet peppers, diced green onions, and finished with imported greek feta cheese
Vegan Delight
$17.95
Linguini pasta is tossed with fresh carrots, yellow squash, zucchini, sweet red onion, cherry tomatoes, snow peas, minced garlic, imported extra virgin olive oil, and chardonnay, then topped with chopped fresh italian parsley and crispy onions
6 Cheese Ravioli
18.95
Cooked with baby spinach and cherry tomatoes until tender in a garlic cream sauce and served with our housemade cheese toasts
$Seafood Specialties
Mahi Mahi Island Style
$23.95
Mahi mahi is crusted with roasted macadamia nuts, baked and served with sauteed chef vegetables, bellefleur's rice pilaf, and topped with a tropical mango and papaya salsa
Fillet of Salmon
$20.95
Fresh atlantic salmon is marked on the char broiler, topped with a lemon dill butter, finished in the oven, served with sauteed chef vegetables and bellefleur's rice pilaf
Vern's Coconut Crusted Shrimp
$18.95
A generous portion of jumbo shrimp crusted with sweet coconut breading, quick fried and served with an orange, mango and wasabi sauce, sauteed chef vegetables and bellefleur's rice pilaf
Seafood Pasta
$18.95
Succulent shrimp, scallops and blue crab meat are combined with a rich garlic cream sauce, then tossed with fettuccini pasta, finished with parmesan, and served with house made garlic cheese toasts
Bellefleur Stuffed Shrimp House Specialty
$28.95
Colossus size shrimp are stuffed with a blend of crab, scallops, and lobster meat, baked until just done, and topped with a lobster sherry cream sauce, served with sauteed chef vegetables and bellefleur's rice pilaf
Pan-Seared Fillet of Ahi Tuna
$23.95
Ahi tuna is seared to rare, finished with a glaze of housemade teriyaki sauce, and served with sauteed chef vegetables, bellefleur's rice pilaf, pickled ginger, wasabi and crispy wonton strips
Blackened Deep-Sea Scallops
26.95
Jumbo deep sea scallops are dusted with cajun spice, seared and served with linguini pasta tossed with housemade pesto cream sauce, parmesan cheese and roma tomatoes
$Pizza
House-Made Gravalax Pizza
$10.95-8.95
Marinated with spices and herbs, the salmon is cured for 48 hours to infuse the wonderful flavors before it is thinly sliced to accompany mascarpone cheese, sweet red onion, chives, capers, and a dilled creme fraiche
Barbecued Breast of Chicken Pizza
$9.95-8.95
Rich, sweet, southern style barbecue sauce is topped with mozzarella cheese, sliced breast of chicken, sweet red onion, cilantro, and sliced avocado
Margherita Pizza
$9.95-8.95
This vegetarian pizza is made with oven roasted roma tomatoes, mozzarella cheese, and fresh sweet basil
Pepperoni Pizza
$9.95-8.95
Fresh mozzarella cheese is piled high and finished with thinly sliced spicy pepperoni
Hawaiian Style Smoked Ham and Pineapple Pizza
$9.95-8.95
A blend of feta and mozzarella cheeses is finished with ham, sweet hawaiian pineapple, and sweet red onion
Pizzeta Pizza
$4.95-8.95
Fresh dough is basted with virgin olive oil, topped with fresh herb mix and mozzarella cheese, then finished with carmel valley field greens, feta cheese, and a balsamic vinegar reduction. Add a sliced breast of chicken or shrimp for only
Cheese, Cheese and More Cheese Pizza
$4.95-7.95
Fresh whole milk mozzarella, mascarpone, and feta cheeses finish this pie. Add a sliced breast of chicken or shrimp for only
Pizza Club
$9.95-8.95
Fresh turkey, ham, applewood smoked bacon pieces, roma tomatoes, and sweet red onion finish this pizza
Exotic Mushroom Pizza
$9.95-8.95
Mozzarella cheese blended with feta cheese and topped with sauteed fresh portobello, shiitake, and oyster mushrooms
Veggie Pizza
$9.95-8.95
Sweet peppers, red onion, roma tomtoes, garlic, more garlic, shitake, portabello, and oyster mushrooms with mozzarella and roma tomato sauce
Prime Rib Pizza
9.95-8.95
Horse radish aioli, red onion, green onion,sweet peppers, and mozzarella cheese, is topped with prime rib dusted in cajun spice
$Bar Menu
Calamari Fritti
$10.95-8.95
Tender calamari dusted with semolina flour and spices, quick fried, served on a bed of shredded romaine with house-made spicy marinara and garlic aioli
Roasted Garlic Bulbs
$8.95-6.95
Our chefs take a bulb of garlic, baste it with extra virgin olive oil, and bake until just done, served with toasted brochette and an olive tapenade
Charbroiled New Zealand Lamb Chops
$14.95-12.95
We dust these succulent chops in mild cajun spice and cook to rare, served with a roasted red pepper sauce
Bowl of Mussels
$12.95-10.95
These mussels are steamed in chardonnay, garlic and fresh herb broth, served with our housemade garlic cheese bread for dipping
Cheese Medley
$14.95-12.95
Sharp cheddar, gouda, bleu, and brie cheeses are served with shaved prosciutto, sliced melon, kalamata olives, and seasoned sourdough toast points
Crispy Salmon Strips
$8.95-7.95
We take the most flavorful part of the salmon fillet, quick fry the panko battered strips, place them atop a bed of carmel valley field greens and serve them with an orange, mango, and wasabi chutney
Blue Crab Cakes
$14.95-12.95
Blue crab is one of the most flavorful crab meats in the world. We lightly dust these cakes in seasoned crumbs and bake to perfection, served with a sweet basil remoulade
New York-Style Reuben
$12.95-10.95
A mound of shaved corned beef is heated on the flat grill with fresh sauerkraut with bacon bits, topped with melted swiss cheese, and a special house dressing, served on toasted rye with seasoned fries
USDA Choice Beef Hamburger
$10.95-8.95
Maybe the best burger you will ever have one half pound of this premium ground beef is used to create this masterpiece. Served with seasoned fries and choice of with or without cheese
Caesar Salad
$7.95
Crisp romaine, imported anchovies, parmesan cheese, and fresh baked house made garlic croutons are tossed with our special caesar dressing
Fresh Baby Spinach Salad
$9.95
Fresh baby spinach leaves, sliced strawberries, parmesan cheese, candied walnuts, house made garlic croutons, with a balsamic vinaigrette
Carmel Valley Field Greens Salad
7.95
Dried pears, bleu cheese crumbles, toasted pecans, with a spanish sherry vinaigrette
$Special Coffee Drinks, Brandies, Cognac & Port
Keoki Coffee
$6.50
Fresh, french roast coffee with kahlua, christian brothers brandy, and bols creme de cacao
Luck of the Irish Coffee
$6.50
Fresh, french roast coffee with an irish size portion of irish whiskey, topped with sweet whipped cream
Kalia Coffee
$7.50
Fresh, french roast coffee and disaronno amaretto with b & b liqueur
Our Favorite Coffee
$7.50
Frangelico almond liqueur paired with irish cream
Menu for Bellefleur is provided by findrestaurantmenu.com
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