The Village Of Carlsbad
Yellowfin Tuna Tartare
$11.00
Capers, sun dried tomato, fresh herbs, onions, lemon, vinaigrette and creme fraiche
Carlsbad Aqua Farm Fresh Oysters
$13.00
Oven Dried Tomato And Goat Cheese Volauvent
$13.00
Mixed greens, balsamic glaze and tarragon vinaigrette
Indian Spiced Prawn Salad
$12.00
Fennel, mixed greens, avocado and rice vinaigrette
Chef's Artisan Selection Cheese Plate
$10.00
Walnut raisin bread, dried dates, fresh apples and grapes
Traditional French Escargot Bourguignon
$11.00
Served in shell with herb garlic butter
Seared Ahi Salad
$12.00
Mixed organic greens, arugula, oven dried tomato and nicoise olive vinaigrette
Lightly Smoked Salmon Salad
15.00
Mixed greens, organic red beet vinaigrette and horseradish creme
$Paon Favorites
Duck Confit
$16.00
Brunoise vegetables, pancetta white bean cassoulet and madeira sauce
Certified Angus Short Rib
$14.00
Spinach, potato puree and bordelaise sauce
Organic Wild Mushroom Risotto
$12.00
Bruniose vegetables, red wine sauce and parmigianino reggiano
Grilled Chicken Breast
$14.00
Zucchini, haricot verts, potato puree and lemon caper butter
Paon Certified Angus Burger
$14.00
Arugula, caramelized onions, stilton cheese, wild mushrooms
Lightly Smoked Chicken Ravioli
$13.00
Mushrooms, parsley, parmigiano-reggiano and red wine sauce
Salad
Organic Golden Apple Salad
$12.00
Belgium endive, frisée and arugula with sherry vinaigrette, candied walnuts and stilton cheese
Grilled Colorado Lamb Salad
$16.00
Wilted spinach, mixed greens, red wine vinaigrette and feta cheese
Indian Spiced Prawn Salad
$14.00
Fennel, mixed greens, avocado and rice vinaigrette
Organic Beet Salad
$12.00
Golden & red beets, arugula, goat cheese, pistachios and madeira glaze
Organic Field Green Salad
$8.00
Fresh herbs, diced tomato and tarragon vinaigrette
Indian Spiced Scallop Salad
$18.00
Shaved fennel, green apple, medjool date chutney and lime vinaigrette
Organic Butternut Squash Soup
9.00
Wild mushrooms, pumpkin seed oil and truffle chantilly creme
$The Village of Carlsbad
Traditional French Escargot Bourguignon
$12.00
Served in shell with herb garlic butter
Black Pearl American Paddle Fish Caviar
$80.00
Traditional garnitures and creme fraiche
Duo of King Salmon & Yellowfin Tuna Tartare
$15.00
Fresh herbs, lemon, capers, sun dried tomato and crème fraiche
Warm Walnut Crusted Goat Cheese
$12.00
Grapes, peppered honey and walnut raisin bread
Housemade Gnocchi
$13.00
Organic vegetables, wild mushrooms and parmigiano-reggiano
Organic Butternut Squash Ravioli
$15.00
Wild mushrooms, sage, parmigiano-reggiano and red wine sauce
Veal Sweet Breads
16.00
Smoked pancetta, braised endive and black truffle sauce
$Seafood and Shellfish
Seared Rare Hawaiian Yellowfin Tuna
$33.00
Haricot verts, parsnip puree, roasted acorn squash and truffle vinaigrette
Pan Roasted Pacific King Salmon
$32.00
Charred cauliflower, french green lentil ragout and red wine sauce
Pan Seared Maine Diver Scallops
38.00
Ragout of organic vegetables, maine lobster and potato puree
$Poultry, Game & Meat
Grilled Chicken Breast
$20.00
Zucchini, haricot verts, potato purée and lemon caper butter
Pan Roasted Pheasant
$34.00
Wild mushrooms, swiss chard, vegetable truffle risotto and madeira sauce
Two Preparations of Duck
$33.00
Duck confit leg, duck breast, roasted turnip, sweet potato purée and balsamic vinegar sauce
Pan Roasted Flat Iron Pork
$21.00
Swiss chard, turnips, caramelized golden apples and spätzele
Provencal Herb Crusted Colorado Rack of Lamb
$39.00
Porcini mushrooms, spinach, golden raisins and potato puree
Braised Beef Short Rib
$29.00
Wild mushroom ragout, spinach and yukon gold potato
Angus Rib Eye Steak
$29.00
Broccoli, baby carrots, potato gratin and red wine sauce
Black Pepper Roasted New Zealand Cervina Venison
$43.00
Swiss chard, celery root puree and port cherry sauce
Certified Angus Filet Mignon
$42.00
Roasted shallot fondue, potato gratin, organic vegetables and bordelaise sauce
Entree Salads
Grilled Lamb Salad
$15.00
Wilted spinach, pommery mustard dressing, pine nuts and feta cheese
Hawaiian Ahi Tuna Salad
$15.00
Mixed organic greens, arugula, oven dried tomato and nicoise olive vinaigrette
Lightly Smoked Salmon Salad
15.00
Mixed greens, red beet vinaigrette and horseradish creme
$Entrees
Organic Roasted Butternut Squash Ravioli
$14.00
Wild mushrooms, sage, parmigianino-reggiano and red wine sauce
Seared Hawaiian Yellowfin Tuna
$19.00
Organic acorn squash, haricot verts, parsnip purée and truffle vinaigrette
PAON Certified Angus Burger
$14.00
Arugula, caramelized onions, wild mushrooms and stilton cheese
Angus Short Rib
$15.00
Wild mushrooms, spinach and potato puree
Pan Roasted Flat Iron Pork
$16.00
Swiss chard, turnips, caramelized golden apple and spatzele
Angus Rib Eye Steak
$21.00
Broccoli, baby carrots, potato gratin and bordelaise sauce
Duck Confit
$18.00
White bean cassoulet, swiss chard, pancetta and madeira sauce
Grilled Chicken Breast
14.00
Zucchini, haricot verts, potato purée and lemon caper butter
$The Village of Carlsbad
Hawaiian Yellowfin Tuna Tartare
$12.00
Fresh herbs, lemon, capers, sun dried tomato and creme fraiche
Organic Field Green Salad
$8.00
Organic tomato, fresh herbs and tarragon vinaigrette
Organic Golden Apple Salad
$9.00
Belgium endive, frisee and arugula with sherry vinaigrette, candied walnuts and stilton cheese
Organic Romaine Salad
$9.00
Roasted red bell pepper, black olive crouton and crème mustard vinaigrette
Marinated Goat Cheese
$9.00
Grilled eggplant, oven dried tomatoes, black & green olive tapenade and pistou
Organic Butternut Squash Soup
$9.00
Organic wild mushrooms, pumpkin seed oil and truffle chantilly creme
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