Appetizers
Shrimp Skewers
$16.00
Four U15 black tiger shrimp served over a bed of local organic mixed greens with sweet Thai chili sauce.
Housemade Garlic Hummus
$11.00
With baked pita chips.
Sausage Rolls
$10.00
Our version of an Aussie classic. House seasoned Niman Ranch ground pork sausage wrapped in flaky pastry served with house made catsup or white wine herb sauce.
Meat Pies
$13.00
Our version of an Aussie favorite. Slow cooked Niman Ranch Beef with carrots & onions in a hand rolled flaky crust, served with mashed potatoes.
Aussie Sampler
$21.00
A tasty trio of aussie favorites, Meat Pie, Sausage Roll & Potato Wedges. Great for sharing!
Baby Back Ribs
$13.00
Slow cooked & tender, with our homemade spicy BBQ sauce and apple fennel slaw.
Fresh Ahi Tuna
$16.00
Served with cucumber, avocado and a micro wasabi cilantro salad drizzled with kabayaki sauce.
Fish and Chips
16.00
Two pieces of beer battered snapper served with fries and our house-made catsup and tartar sauce.
$Salads
SaladsRoasted Beet and Citrus Salad
$10.00
Roasted Beet & Citrus Salad: Organic Local mixed greens, goat cheese & balsamic vinaigrette
Kale & Quinoa Salad
$11.00
Kale & Quinoa Salad: Roasted broccoli, shaved red onion, feta, toasted pepitas, kalamata olives and a roasted garlic vinaigrette.
Half Soup Half Salad
$12.00
The soup of the day served with our Roasted Beet & Citrus Salad.
Shrimp Avocado Salad
18.00
Local organic mixed greens tossed in lime caper vinaigrette. Served with four lemon poached shrimp, feta cheese, capers, avocado, onion and cherry tomatoes.
$Entrees
EntreesCajun Shrimp Mac'n'Cheese
$27.00
Chef's signature three cheese blend of cheddar, smoked Gouda and Parmesan, with wild mushrooms, green onions and orecchiette pasta.
Veggie Curry
$22.00
Local organic seasonal vegetables in a creamy coconut red curry sauce an risotto.
Filet Mignon
$30.00
Organic grass fed beef tenderloin, served with mashed potatoes, broccolini, topped with a blue cheese compound butter, demi glace and buerre blanc.
Aussie Style Surf N Turf
$36.00
Goat cheese crusted kangaroo loin, four U15 shrimp, served over roasted beets and a celeriac puree topped with savory demi glace and lemon beurre blanc.
Herb Crusted Salmon
$25.00
Atlantic salmon served with a creamy goat cheese polenta, tomato concasse, beurre blanc and a honey mandarin vinaigrette.
Australian Barramundi
$30.00
Pan seared barramundi with brown rice and fennel, red onion & frisee salad, topped with sizzled ponzu sauce.
Chicken Piccata
$21.00
Served with mashed potatoes and broccolini with a lemon caper butter sauce. Topped with micro basil.
Shepard's Pie
20.00
Australian wagyu beef with carrots, peas, white onions and a Parmesan mashed potato crust.
$Sandwiches
SandwichesLamb Burger
$15.00
Niman Ranch ground lamb, pistachio mustard pesto, goat cheese & arugula on Bread & Cie?s seeded hamburger bun with fries & housemade catsup.
Veggie Burger
$12.00
House made organic quinoa & farro patty with herb aioli, caramelized onions, locally grown mushrooms, swiss on a wheat bun. (can be vegan) with fries & house made catsup.
Aussie Burger
$16.00
Ground kangaroo patty, pineapple, frisee, sliced beets and ancho chili aioli on a gourmet bun served with fries and housemade ketchup.
Chicken Milanese Sandwich
15.00
Breaded chicken breast with avocado, bacon, Swiss cheese and a house-made spicy money mustard sauce on ciabatta served with fries and house-made catsup.
$Sides
Aussie Potato Wedges
$7.00
Served with Thai chili sauce & creme fraiche.
Shoestring Fries
6.00
Our famous fries with house made catsup.
$Desserts
DessertsPavlova
$7.00
Vanilla meringue with hand whipped cream, topped with fresh seasonal fruit.
Lamington
$10.00
An Aussie favorite! Vanilla cake with chocolate frosting, coconut and bruleed strawberries. Served with vanilla ice cream and strawberry coulis.
Pineapple Bread Pudding
$11.00
Cinnamon bourbon creme an'glaise, house-made whipped cream, bruleed pineapple and vanilla ice cream.
Menu for The Australian Grill is provided by findrestaurantmenu.com
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