The Classic Buffet - Entrees
Please select two).Herb Roasted Top Round Of Beef
slow roasted, with freshly grated horseradish cream & a natural roasting jus.
Lasagna Bolognese
layered with a rich beef & sausage ragout, fresh ricotta & mozzarella.
Grilled Vegetable Lasagna
garlic braised spinach, roasted peppers, wild mushrooms, mozzarella, ricotta, & homemade tomato sauce.
Callier's Southern Style Buttermilk Fried Chicken
creole remoulade sauce.
Chicken Chablis
lightly breaded breast of chicken with a creamy white wine & mushroom sauce.
Wildflower Honey Glazed Burger Smokehouse Ham
from the nationally renowned burger smokehouse in missouri.
Oven Roasted Turkey Breast
rubbed with sage, lemon & juniper, country style or red-eye gravy.
Roasted Apple Pork Loin
served with caramelized fresh apples.
Continental Breakfast
(Please select four of the following.Continental Breakfast
$8.95-7.95
(25-50 guest, 51-100 guest).
Mini Danish
Assorted Yogurt
Bagels With Cream Cheese
Fresh Fruit Parfaits
add $1.00.
Assorted Muffins
Cinnamon Rolls
Fresh Donuts
Whole Fruit
Fruit Breads
Coffee Cake
Fresh Seasonal Fruit Salad
Nutri-Grain Bars
fiber one bars & granola bars.
Blueberry & Apple Cinnamon Scone
add $0.50.
Homemade Soups
(Per quart).Broccoli Cheddar
$9.99
Chicken Tortilla
$9.99
Mushroom Brie
$9.99
Seasoned Beef Chili
$9.99
White Chicken Chili
$9.99
Tomato Basil Bisque
9.99
$Callier's Family Breakfast
Callier's Family Breakfast
$12.95-11.95
(25-50 guest, 51-100 guest).
Assorted Freshly Baked Muffins, Danish, & Bagels
with cream cheese.
Scrambled Eggs
with farmhouse cheddar.
Breakfast Sausage Links
Thick Country Bacon
Skillet Style Potatoes
with bacon, onions & bell peppers.
Fresh Seasonal Fruit Platter
with honey-yogurt dipping sauce.
Fresh Chilled Salads
Packaged in black plastic bowls. Serving implements may be purchased for $1.50 each. (small bowl serves 15-20, large bowl serves 30-40).New Dill Potato Salad
$18.99-32.99
Vinaigrette Cole Slaw
$18.99-32.99
Italian Pasta Salad
$18.99-32.99
Traditional Fruit Salad
$24.99-43.99
Tropical Fruit Ambrosia Salad
$24.99-43.99
Apple Walnut Waldorf Salad
$22.99-43.99
Vinaigrette Parmesan Tomato-Cucumber Salad
$24.99-43.99
White Albacore Tuna Salad
$7.99
(per pound).
Classic Chunky Chicken Salad
$7.99
per pound.
Cream Cheese Crab Salad
$8.99
per pound.
House Italian Dinner Salad
$1.75
per person.
Seasoned Beef Or White Meat Chicken Taco Salad
$1.99
per person.
Original Cobb Salad
$1.99
per person.
Traditional Caesar Salad
$1.75
per person.
Spring Mix Mescaline Salad
per person.
Mediterranean Greek Salad
$1.99
per person.
Asian Fried or Grilled Chicken Salad
1.99
per person.
$Lazy Day Brunch
Add gulf shrimp cocktail with house made cocktail sauce and lemon supplemental charge of $2.99 per person.Lazy Day Brunch
$21.95-19.95
(25-50 guest, 51-100 guest).
Assorted Bagels
with cream cheese.
Blueberry & Apple Cinnamon Scones
Fresh Fruit Platter
with honey-yogurt dipping sauce.
Assorted Cured Meats
marinated vegetables & domestic cheeses.
Poached Salmon Salad
baby arugula, marinated cucumber, tomato, lemon yogurt dressing.
Skillet Style Potatoes
with bacon, onions and bell peppers.
Apple Wood Smoked Bacon
Breakfast Sausage Links
Whole Wheat Cavatelli
with spice roasted chicken, spinach, & roasted tomatoes.
Scrambled Eggs
with freshly snipped chives & farmhouse cheddar.
Sliced Hot Smoked Beef Sirloin
with mustard sauce & red currant cumberland sauce.
House Made Waffles
with seasonal fruit garnishes.
Pastas
1/2 Pan (serves 15), full pan (serves 30).Sausage-Hamburger Lasagna
$29.99-57.99
(layers of meat, ricotta, and 3 cheeses with our homemade marinara), 1/2 pan serves 9 and full pan serves 21.
Fresh Vegetable Lasagna
$29.99-57.99
(zucchini, mushrooms, broccoli and spinach accompany this tantalizing vegetable dish), 1/2 pan serves 9 and full pan serves 21.
Fresh Eggplant Parmesan
$29.99-57.99
(Lightly breaded eggplant and smothered with our special callier's cheese mixture), 1/2 pan serves 9 and full pan serves 18-24.
Pasta Primavera
$32.99-59.99
(garlic, olive oil and parmesan over penne pasta with fresh vegetables).
Chicken & Dumplings
$39.99-74.99
(chicken breast & flat noodles in a savory chicken broth).
Baked Mostaccioli With Marinara Sauce
$24.99-47.99
(our homemade marinara with lots of cheese and baked to perfection).
Baked Mostaccioli With Meat Sauce
$36.99-69.99
(homemade meat sauce topped with cheese and baked).
Our Famous Baked Macaroni And Cheese
$24.99-47.99
(delicious and creamy cheese sauce with elbow macaroni).
Pasta Con Broccoli
$36.99-69.99
(mushrooms and broccoli florets in creamy garlic sauce over gnocchi pasta).
Chicken Tetrazzini
$36.99-69.99
(succulent chicken, mushrooms and sweet red peppers in a creamy white sauce over spaghetti).
Spaghetti And Meatballs
$36.99-69.99
(our delicious homemade meatballs in a savory red sauce).
Sunburst Chicken Penne Pasta
$36.99-69.99
(sun-dried tomato cream sauce with grilled chicken).
Tortellini Callier
34.99-64.99
(cheese tortellini with peas and mushrooms in a creamy garlic sauce).
$The Classic Buffet
(Please select two).The Classic Buffet
13.95-12.95
(25-50 guest, 50-100 guest) per person.
$Trays And Things
Small tray 16" (serves 25), Large tray 18" (serves 50).Fresh Vegetable Tray
$37.50-72.99
Fresh Fruit Tray
$43.75-84.99
Cheese-Sausage-Cracker Tray
$43.75-79.99
Antipasto Platter
$49.99-94.99
Shrimp Cocktail
$74.99-147.99
Marinated Asparagus & Roasted Red Peppers
$37.50-72.99
Round of Rye With Dill Dip
$34.99-67.99
Callier's Hall Of Fame Party Sandwich
$16.95
(2 foot minimum)., serves 5-6 per foot.
Mini Gourmet Hamburgers
$39.99-77.99
1/2 pan (20 ct.), full pan (40 ct.).
Mini Pork Sliders
$49.99-89.99
w/ caramelized apple/ onion topping. 1/2 pan (20 ct.), full pan (40 ct.).
Toasted Ravioli
$12.25-23.99
(order).
Mini Chicken Kabobs
$17.99
per dozen.
Stuffed Mushrooms
$15.00
(specify spinach or crab). (per dozen).
Fresh Deli Meats And Cheese Platter
$3.99
per person.
Koba Chicken Wings
$29.99
order 50.
Swedish Meat Balls
27.99
order 50.
$The Classic Buffet - Side Dishes - Pasta
Baked Mostaccioli
topped with fresh italian cheeses.
Cavatelli
with marinara and fresh torn basil.
Sunburst Bowtie Pasta
Callier's Classic Macaroni & Cheese
Fettuccine Alfredo
BBQ
Slow roasted meats to please any plate.Slow Roasted Pulled Pork
$9.99
per pound minimum 3 pounds.
Hickory Smoked Beef Brisket
$9.99
per pound - minimum 3 pounds.
Seven Spice Baby Back Ribs
$24.99
(with or without sauce). full slab.
South Carolina Pork Loin
9.99
per pound - minimum 3 pounds.
$The Classic Buffet - Side Dishes - Starches
Roasted Garlic Whipped Potatoes
Rosemary New Potatoes
Sausage & Cornbread Stuffing
Rice Pilaf
Family Recipes
1/2 Pan (serves 10) full pan (serves 20).Chicken Flamingo
$69.99-119.99
Parmesan Encrusted Chicken
$69.99-119.99
Chicken Chablis
$64.99-104.99
Chicken Marsala
$64.99-104.99
Crispy Southern Fried Chicken
$34.99
(20 piece mixed), (add $4.00 all white).
Oven Roasted Turkey
$44.99-88.99
with savory gravy.
Smoked Jalapeno-Cheddar Meatloaf
$39.99-78.99
Beef Pepper Steak
$59.99-109.99
(served with white rice).
Beef Stroganoff
$59.99-109.99
(served with egg noodles).
Beef Tenderloin Bordelaise
$139.99-274.99
Herb Roasted Top Round
$44.99-88.99
of beef with savory gravy.
Roast Apple Pork Loin
$59.99-116.99
Teriyaki Marinated Salmon
$59.99-116.99
Grilled Citrus Cod
59.99-116.99
$The Classic Buffet - Side Dishes - Vegetables & Fruit
Seasoned Green Beans
with bacon & onion.
Normandy Vegetable Medley
Fresh Broccoli
with lemon chili oil.
Sweet Corn Succotash
Confetti Corn
Honey Glazed Baby Carrots
Italian Peas
Fresh Fruit Salad
The Supreme Buffet
Roasted beef tenderloin bordelaise-add $2.00 per guest served with freshly grated horseradish cream.The Supreme Buffet
16.95-15.95
(25-50 guest, 51-100 guest). per person.
$The Supreme Buffet - Entrees
(Please select two).Herb Roasted Top Sirloin Of Beef (Carved)
rubbed with black pepper & rosemary and served with freshly grated horseradish cream, natural roasting jus.
Southwestern Spiced Beef Flank Steak
with a sweet corn, roasted pepper & black bean salsa.
Tender Beef Short Ribs
slow braised with red wine & horseradish reduction.
Burger Smokehouse Ham (Carved)
slow cooked in our own smoker, & brushed with a wildflower honey glaze.
Wood Roasted Missouri Pork Loin
with a maple mustard sauce or ginger peach glaze.
Herb Crusted Citrus Cod
with lemon-tarragon butter sauce.
Marinated Teriyaki Salmon
served with pineapple salsa.
Chicken Marsala
with a sweet mushroom marsala demi glaze.
Chicken "Chablis"
oven roasted boneless chicken, ragout of white wine, wild mushrooms & pearl onions.
Chicken Scaloppini "Tosca"
sauteed with a light parmesan & herb batter, with a tarragon caper butter sauce.
Roman Braised Chicken "Arrabiata"
marinated chicken breast braised in a ragout of tomatoes, peppers, & sweet onions with italian chilies & fresh basil.
Parmesan Encrusted Chicken
herbed foccacia crumbs, fresh parmesan, with creamy marsala wine sauce.
Chicken Flamingo
italian bread crumbs, white wine & lemon butter sauce with prosciutto & broccoli.
The Supreme Buffet - Side Dishes - Pastas
(Please select three).Cheese Tortellini
wth roasted pancetta, leeks, and brown butter or marinara sauce.
Pasta Primavera
tossed with fresh vegetables and marinara sauce.
Cavatappi Carbonara
with fresh egg enriched cream, sauce with pancetta, onions, and chives.
Pasta Con Broccoli Farfalle
served with basil pesto, red onions and roasted red peppers.
Baked White Cheddar Penne
The Supreme Buffet - Side Dishes - Starches
Twice Baked Potatoes
with farmhouse cheddar, chives & creme fraiche.
Rosemary New Potatoes
Country Style Smashed Potatoes
with roasted shallot & chive butter.
Potatoes Au Gratin
Wild Wehani Rice
Sun Dried Tomato & Wild Mushroom Ri-Sotto
The Supreme Buffet - Side Dishes - Vegetables
Farm Market Green Beans
with almond & citrus butter.
Carrots "Vichy"
with golden raisins & italian parsley.
Garlic Braised Spinach And Artichoke Casserole
with asiago & pine nut crumble.
Seasonal Vegetable Melange
with herb infused olive oil or fine herb butter.
Sugar Snap Peas
with sweet onions & mint.
Balsamic Grilled Seasonal Vegetables
Zucchini Provencal
The Classic Appetizer Buffet
Select 7 of the following.The Classic Appetizer Buffet
13.95-12.95
(25-50 guests, 51-100 guests). per person.
$The Supreme Appetizers Buffet
Select 7 of the following. (guests). (per person). (101 plus call for pricing).The Supreme Appetizers Buffet
17.95-16.95
$The Classic Appetizer Buffet - Cold Items
(Please select three).Petite Sandwiches
(prepared with seasonal condiments & garnishes).
Vegetable Crudites Trays
served with homemade ranch dip or dill dip.
Fresh Fruit Tray
Domestic Cheese, Cured Meats Tray
served with crackers & garnishes.
Spinach & Artichoke Dip
served with toasted pita bread.
Truffled Eggs
Roasted Red Pepper Hummus
served with grilled pita.
Crab Dip
served with specialty crackers.
Roasted Garlic & Tomato Bruschetta
The Supreme Appetizers Buffet - Cold Items
(Please select three).Roasted Beef Tenderloin Bordelaise
served with mini rolls and creamy horseradish sauce add $2.00.
Chicken Quesadillas Cornucopias
Taquitos With Chipotle Smoked Chicken And Cheese
Puff Pastry Baked Brie Cheese
topped with fresh raspberries & served with crisp baguette crostini.
Crab Rangoon
served with sweet chili sauce.
Chicken Pot Stickers
served with ponzu sauce or soy sauce.
Sesame Marinated Beef Yakitori
Gourmet Petite Burgers
topped with flash fried onions and your choice of condiments.
Pulled Pork Sliders
served with carolina bbq sauce.
Petite Monte Cristo Sandwiches
served with warm raspberry maple syrup.
Grilled Zucchini Stuffed
with feta & goat cheese.
Asparagus Wrapped
with prosciutto & bleu cheese mousse.
Marinated Asparagus And Roasted Red Pepper Platter
served with balsamic dressing.
Gourmet Cheese Display
(danish havarti, french boursin, creamy danish bleu, smoked gouda, italian asiago).
Display Of Cured Meats, Cheeses & Marinated Vegetables
Vegetable Crudites and Cubed Domestic Cheese Tray
served with homemade ranch dip or dill dip.
Fresh Fruit Kabobs
served with honey-yogurt sauce.
House Made Foccacia Bruschetta
with seasonal toppings.
The Classic Appetizer Buffet - Hot Items
(Please select four).Swedish Style Meatballs
Mama's Meatballs
braised in a spicy tomato sauce.
Petite Chicken Satays
lightly spiced and served with a yogurt-lime dipping sauce or peanut sauce.
Spinach & Crab Stuffed Mushroom Caps
Crab Rangoon
served with orange sauce.
Crispy Seafood Or Vegetarian Egg Rolls
Toasted Ravioli
served with marinara sauce.
Chicken Wings
(house made buffalo sauce, koba style, country fried).
Locally Made Hot Links
served with homemade carolina bbq sauce.
Loaded Bacon & Cheddar Potato Skins
The Supreme Appetizers Buffet - Hot Items
(Please select four).Chilled Smoked Tenderloin Of Beef Or Pork Loin
served with mini rolls & appropriate condiments.
Petite Croissant Sandwiches
(prepared with seasonal condiments & garnishes).
House Made Smoked Salmon Platter
Smoked Salmon Bruschetta
Shrimp Vegetarian Spring Rolls
served with peanut sauce.
Oysters On The Half Shell
served with champagne mignonette, & traditional cocktail sauce.
Jumbo Gulf Shrimp Cocktail
denotes ($1/ person supplemental charge).
California Rolls
served with soy sauce and wasabi.
Bacon Wrapped Water Chestnuts
Bacon And Caramelized Onion Tartlets
Bacon Wrapped Tenderloin Tips
denotes ($1/ person supplemental charge).
Phyllo Wrapped Asparagus & Asiago Spanikopita
Spinach & Crab Stuffed Mushroom Caps
Hot Smoked Shrimp
served with mango sauce.
Creole Shrimp And Vegetable Skewers
Wood Roasted Duck And Pear Strudels
served with bleu cheese & pecans.
Maryland Crab Cakes
served with remoulade sauce.
Stuffed Yukon Potato Puffs
Seated Dinner Menu - First Course
(Please select one).Callier's House Salad
Traditional Caesar Salad
Spring Mix Mescaline Salad
Baby Spinach & Roasted Beet Salad
with hot bacon dressing.
American Five Onion Soup
with wisconsin cheddar crisps.
Creamy Leek And Potato Soup
New England Crab And Lobster Chowder
Butternut Squash Bisque
Grand Carving Station
Our skilled chefs will carve and serve your selected items to each guest, recommending condiments and assisting with the many indulgent and delicious condiments we provide to compliment your selections.Grand Carving Station
8.00-12.00
the station includes: a variety of seasonally inspired sauces and condiments, fresh bread rolls and country butters. 1 selection, 2 selections. (per person).
$Seated Dinner Menu - Entrees
(Please select one).Roast Prime Rib Of Beef
$32.95
rich red wine jus and apple horseradish.
Aged "Vintage" Filet Mignon
$34.95
wood roasted whole with wine merchant sauce or wild mushroom-pancetta jus.
Center Cut Missouri Pork Chops
$27.95
bourbon peach compote.
Wood Grilled Albacore Tuna
$29.95
with a fire roasted red pepper coulis and tarragon oil.
Canadian Farm Raised Salmon
$29.95
pan roasted and served with a citrus - vanilla butter.
Chicken Marsala
$24.95
lightly breaded breast of chicken served with a sweet mushroom marsala wine sauce.
Rosemary Breast Of Chicken
$24.95
marinated in rosemary and whole grain mustard jus.
Chicken Saltimbocca
$29.95
scaloppini layered with sage and prosciutto served with a chianti butter sauce.
Stuffed Chicken Breast
29.95
winged breast of chicken stuffed with apple herbed stuffing and served with sherry cream.
$Grand Carving Station - Meat Selections
Herb Roasted Top Sirloin of Beef
with freshly grated horseradish cream and natural roasting jus.
Wood Roasted Vintage Prime Rib Of Beef
with black pepper and sea salt crust.
Wood Roasted Vintage Beef Tenderloin
Whole Roasted Amish Chickens
with lemon rosemary butter.
Hot Smoked Chipotle Rubbed Beef Brisket
Mustard And Maple Glazed Pork Loin
Oven Roasted Turkey Breast
with sage, cinnamon, lemon & juniper.
Wildflower Honey Glazed "Burger Smokehouse" Ham
Seated Dinner Menu - Combination Entrees
(Please select one).Marinated Grilled Chicken & Southwest Flank Steak
$34.95
Grilled Jumbo Gulf Shrimp & Grilled Medallions Of Beef
$39.95
Roasted Tenderloin Of Beef
44.95
with bordelaise & bacon wrapped sea scallops.
$Italian Pasta Station
Everyone loves Italian foods, we are no exception. Our chefs create fresh seasonal italian specialties right before your guests' eyes.Italian Pasta Station
$12.00
please select two pastas. (50 person minimum). (per person).
Cavatelli Carbonara
with pancetta and chives.
Linguine
with basil pesto, pecorino and roasted cherry tomatoes.
Gemelli
with broccoli pesto, roasted red onions, toasted almonds, extra virgin olive oil.
Macaroni
with gorgonzola cream with fresh tarragon, sundried tomatoes.
Cavatappi
with roasted garlic cream, braised spinach, portabellas, and roasted bell peppers.
Penne With Cajun Cream Sauce
andouille sausage, baby shrimp, roasted bell peppers.
Mexican Station
(50 Person minimum). Guests will be drawn to this lively station with the bold aromas of traditional mexican cuisine. Fresh vibrant colors, bright and fiery flavors of this station will bring a festive atmosphere to any event.Mexican Station
12.00
this station includes. fresh salsa and fried tortilla, freshly made guacamole or warm queso dip, shredded smoked chipotle pork taquitos cheese quesadillas.
$Potato Station
Midwesterners love their potatoes, and we are no exception. This Station is a celebration of the many ways potatoes can be prepared in their entire splendor. A variety of appropriate and seasonal garnishes, butters and toppings will adorn this station.Potato Station
$8.00
please select two potato preparations. (50 person minimum). (per person).
Traditional Whipped Potatoes
with butter and cream.
Country Style "Smashed" Potatoes
with chives and butter.
Maple Whipped Sweet Potatoes
Olive Oil Whipped Potatoes
Roasted Garlic Whipped Potatoes
"Loaded" Smashed Potatoes
with chives, cheddar, bacon and creme fraiche.
Mexican Station - Build Your Own Tacos
Chipotle Pork Carnitas
Chicken
Carne Asada
Chorizo
Mexican Ground Beef
Omelet & Egg Station
(50 Person minimum) Our chef will cook to order at your buffet. Whether it's a denver omelet or simply a pair of eggs over easy. This station is a crowd-pleasing addition to any brunch buffet. featuring fresh eggs made to order and omelets prepared with a variety of fresh vegetables and meats.Omelet & Egg Station
4.99
per person.
$Premium Desserts
(One of the following is included with our "grand plated menu").New York Style Vanilla Cheese Cake
with seasonal fresh fruit toppings.
Turtle Cheese Cake
Black Forest Cake
Chocolate Ganache Cake
Key Lime Pie
Triple Layered Carrot Cake
with cream cheese.
Bistro Desserts
(please select up to three for assorted trays ).
Bistro Key Lime Pie
Bistro Red Velvet Layer Cake
Bistro Carrot Cake
with cream cheese filling.
Bistro Turtle Pie
with chocolate mousse & caramel.
Bistro Strawberry Cheesecake Cream Pie
Bistro Tiramisu Sponge Cake
Bistro Lemon Layer Cake
Bistro Hot Fudge Chocolate Cake
A La Carte
Assorted Cookies
$1.00
each.
Ultimate Chocolate Brownies
$1.00
each.
Assorted Cakes Tray
$2.95
(carrot cake squares, vanilla cheese cake, & texas sheet cake). per person.
Homemade Gooey Butter Cake
$1.99
per person.
Carrot Cake Squares
$1.99
per person.
Vanilla Cheesecake
$1.99
with raspberry sauce. per person.
Homemade Texas Sheet Cake
$1.99
per person.
Decorated Sheet Cakes
$1.95
per person.
Tiered Cakes
$2.95
per person.
Apple, Cherry Peach, Or Blackberry Cobbler
$2.25
per person.
Apple, Cherry Peach, Or Blackberry Cobbler
$3.95
premium dessert.
Menu for Callier's is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Frailey's
American
El Maguey
Mexican
Madison's Cafe
Italian
Acropolis
Greek
Faraci
American, Pizza
China First
Chinese
Bellacino's Pizza & Grinders
American, Pizza, Sandwiches, Wraps
Hunan Express
Chinese
Boston Market
American, Barbecue, Soups
Mi Lupita
Mexican