Small Plates
Served with miso soup & salad.Shrimp Tempura
$11.00
Seasonal vegetables, soy dashi.
Tuna Tartare
$13.00
Spicy. Thai chili, garlic, cashew, cilantro, shredded ginger, kaiware and fresh lime, crispy sesame crackers.
Gyoza
$7.00
Pan fried pork and chicken dumplings sweet soy, Thai chili cilantro verde, scallion, crispy garlic.
Crispy Gailan
$7.00
Flash fried Chinese broccoli, spicy nampla.
Sashimi
$12.00
Assorted fresh fish, chef's choice.
Crab Rangoon
$7.00
Served with house made sweet and sour sauce.
Hamachi Kama
$13.00
Fried yellowtail jaw, kimchi, pickled daikon pickled red onion, spicy nampla sauce.
Salmon Tartare
$13.00
Spicy. Avocado, jalapeno, kaiware, ikura, udama crispy sesame crackers.
New Style Tuna Sashimi
$13.00
House made citrus ponzu, shichimi togarashi, kaiware and zuma.
Miso Soup
$2.00
White miso, wakame and bean curd.
Tom Yum Shrimp
$5.00
Spicy. Lemongrass and galangal, mushrooms in roasted pepper citrus broth.
Mushrooms & Vegetables Tempura
$9.00
Fried Gailan
$7.00
Flash fried, Thai chili nampla sauce.
New Style Tuna Sashimi with House Made Citrus Ponzu
13.00
Shichimi togarashi, kaiware and zuma.
$Greens
Served with miso soup & salad.Edamame
$4.00
Steamed soybeans, kosher salt and fresh lime.
Octopus Salad
$6.00
Marinated sliced octopus, sesame.
Wakame Seaweed Salad
$5.00
Marinated fresh seaweed, sesame.
Hijiki Seaweed Salad
$6.00
Marinated roasted seaweed carrots, squash, shitake, lotus roots, dry radish.
Miso Ginger Salad
$6.00
House made white miso ginger dressing sesame, mixed greens.
Tsukemono
$4.00
Assorted Japanese pickles.
Mixed Greens
6.00
Ginger and white miso dressing.
$Greens (Sushi Menu)
Seaweed Salad
$5.00
Marinated fresh seaweed, sesame.
Octopus Salad
$6.00
Marinated sliced octopus, sesame.
Hijiki Seaweed Salad
6.00
Marinated roasted seaweed carrots, squash, shitake, lotus roots, dry radish.
$Nigiri (Sushi Menu)
Baked Mussel
$1.75
Baked Clam
$1.95
Egg
$1.95
Smelt Roe
$2.30
Mackerel
$2.40
Salmon
$3.00
Scallops
$2.40
Shrimp
$2.40
White Tuna
$2.40
Yellow Tail
$2.65
Tuna
$2.65
Salmon Roe
$2.80
Eel
2.95
$Sushi Combo Special
Served with miso soup & salad.Sushi Combo Special
$11.00
Maki Rolls (2)
12.00
$Maki Roll (Sushi Menu)
Asparagus Roll
$6.00
Cucumber Roll
$6.00
Salmon Roll
$6.00
Salmon Skin Roll
$6.00
Salmon Hand Roll
$6.00
Yellowtail Roll
$6.00
Avocado Roll
$6.00
Eel & Cucumber Roll
$7.00
Mixed Vegetable Roll
$7.00
Philadelphia Roll
$7.00
Spicy Tuna Roll
$7.00
Spicy Hand Roll
$7.00
Tuna Roll
$6.00
St. Louis Roll
$7.00
Tempura Roll
$7.00
California Roll
$7.95
Dynamite Roll
$7.95
Eel & Avocado Roll
$7.95
Salmon & Avocado Roll
$7.95
Spicy Crab Roll
$7.95
Spicy Scallop Roll
$7.95
Shakira Roll
$9.95
Alaskan Roll
$13.95
Rainbow Roll
$15.95
Spider Roll
$15.95
Red Dragon Roll
$16.95
Zen Roll
$19.95
Lobster Roll
$20.95
Golden Dragon Roll
$22.95
White Dragon Roll
15.95
$Classic Plates
Chicken Fried Rice
$11.00
Garlic, egg, carrot, onion, Japanese white rice, scallion, light soy.
Shrimp Pad Thai
$16.00
Egg, rice noodles, bean sprout, scallion, peanut, Thai chili, fresh lime.
Beef Brisket Soba
$12.00
Thin buckwheat noodles, caramelized onion, bean sprout, scallion, garlic chili oil.
Chicken Yaki Udon
$11.00
Thick wheat noodles, onion, carrot, cabbage, scallion, sesame, garlic oil.
Tempura Udon
11.00
Thick wheat noodles, shitake soy broth, scallion and fried shrimp tempura.
$Big Plates
Served with miso soup & salad.Grilled Chicken
$11.00
Teriyaki glazed and Japanese vegetable succotash.
Ichiban Steak
$20.00
Spicy. Flank steak, dry Thai chili, black pepper, caramelized onion, shiitake, miso garlic butter, kaiware.
Tonkatsu
$18.00
Panko fried pork tenderloin cutlet, Japanese mustard, savory Barbeque sauce, housemade kimchi, shredded cabbage with miso ginger dressing.
Sashimi Moriawase
$23.00
Assorted fresh fish, chef's choice.
Chirashi
$12.00
Assorted fresh fish, chef's choice served over sushi rice.
Teriyaki Chicken
$18.00
Grilled chicken breast, teriyaki sauce, kaiware seasonal vegetable.
Grilled Salmon
$18.00
Sushi grade, seasonal vegetable teriyaki glazed, kaiware.
Salmon
$11.00
Teriyaki glazed and Japanese vegetable succotash.
Shrimp Pad Thai
$11.00
Rice noodles, egg, sprouts, scallions.
Shrimp Tempura
$11.00
Tempura fried shrimp and seasonal vegetables with ginger and soy dashi.
Chicken Fried Rice
$10.00
Egg, onion, carrot, Japanese white rice, scallion.
Chicken Yaki Udon or Soba
$10.00
Wheat or buckwheat noodles, onions cabbage, carrots, Chinese broccoli.
Katsu Donburi
$10.00
Egg, onions, crispy fried pork tenderloin in ginger and soy dashi.
Menu for Nippon Tei is provided by findrestaurantmenu.com
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