Starters
Marinated Olives
$3.00
Mustard seeds, sherry vinegar
Pommes Frites
$6.00
French fries with harissa aioli.
French Onion Soup
$4.00-6.00
Swiss cheese, crouton, chives.
Soup du Jour
$4.00-6.00
Tomato Tart
$8.00
Herbed goat cheese, oven roasted tomatoes, greens, balsamic reduction, basil oil.
Country Pate Plate
$12.00
Duck mousse, black pepper pate and cornichons. Served with croutons and dijon.
Steamed Mussels
$10.00
Herbs de provence, chardonnay wine, cream.
Baked Brie in Puff Pastry
$9.00
Ratatouille, balsamic reduction.
Escargots
$7.00
Herbed garlic butter, puff pastry.
Classic Caesar
$6.00
Parmesan, crouton
House Salad
6.00
Mixed greens, roquefort, strawberries and candied pecans.
$Entrees
Lavender Roasted Chicken Breast
$14.00
Au jus, pomme frites
Classic Chicken Caesar Salad
$11.00
Parmesan, crouton
Salmon Salad
$13.00
Spinach, goat cheese, tomatoes, balsamic vinaigrette and pine nuts.
Sauteed Salmon
$16.00
Israeli couscous, citrus vinaigrette, spinach chiffonade.
Mushroom Ravioli
$11.00
Brown butter, parmesan, sage.
Lobster Ravioli
$13.00
Lemon pastis sauce, tomato
Duck Breast Salad
$14.00
Field green, pecans, goat cheese, brandied cherries.
Baked Macaroni
10.00
Caramelized onions, au gratin
$Sandwiches
Served with french fries on a toasted baguette.Oven Roasted Chicken
$9.00
Roasted peppers, aioli and melted swiss.
Roasted Vegetables
$8.00
Aioli and goat cheese
Lavender Roasted Chicken
$9.00
Brie, apples, aioli and greens
Grilled Brioche
$9.00
Melted brie and herbed tomatoes.
Petites Entrees - Starters
Marinated Olives
$4.00
Mustard seeds, sherry vinegar
French Onion Soup
$7.00
Swiss cheese, crouton, chives
Escargots
$9.00
Herbed garlic butter, puff pastry.
Pommes Frites with Harissa Aioli
$6.00
Country Pate Plate
$12.00
Duck mousse, black pepper pate and comichons. Served with croutons and dijon
Baked Brie in Puff Pastry
$12.00
Ratatouille, balsamic reduction.
Steamed Mussels
14.00
Herbs de provence, chardonnay wine, cream.
$Salads
Field Greens
$7.00
Tossed in a tarragon vinaigrette
Belgian Endive
$8.00
Roquefort, candied pecans, black pepper gastrique.
Tomato Tart
$9.00
Herbed goat cheese, oven roasted tomatoes, greens
Pear
$8.00
Spinach, goat cheese, balsamic vinaigrette, currants.
Classic Caesar
7.00
Parmesan, crouton.
$Pasta
Mushroom Ravioli
$18.00
Brown butter, parmesan, sage.
Baked Macaroni
$16.00
Caramelized onions, au gratin
Lobster Ravioli
18.00
Pernod cream sauce, lemon zest, tomatoes
$Fish
Sauteed Salmon
$22.00
Israeli couscous, citrus vinaigrette, spinach chiffonade.
Scallops in Curry Sauce
$23.00
Julienne vegetables, puff pastry.
Chefs Fresh Fish
Meat
Lavender Roasted Chicken Breast
$20.00
With au jus
Coq au Vin
$22.00
Red wine, pearl onions, bacon, mushrooms
Duck Breast Salad
$19.00
Mixed greens, brandied cherries, pecans, goat cheese
Oven Roasted Duck Breast
$24.00
Bing cherry glaze, israeli cous, asparagus
Oven Roasted Rack of Lamb
$27.00
Dijon mustard, herbs, ratatouille
Pork Tenderloin Medallious
$24.00
Sweet red bell pepper couli
Duck Leg Confit
$21.00
Garlic sauteed potatoes, watercress salad
Braised Beef Short Ribs in Red Wine Sauce
25.00
Puff pastry, fresh garden vegetables
$From the Grill
Grilled Veal Chop
$27.00
Oyster Mushrooms, spinach fettuccine
Beef Filet
$28.00
Roquefort sauce.
Menu for Le Passage French Bistro is provided by findrestaurantmenu.com
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