A La Carte - Antipasti
Seasonal appetizers.Crudo Di Tonno Albacore
$15.00
Local albacore crudo, crispy sweet breads, preserved meyers lemon, jalapeno, tonnato sauce.
Insalata Mista Con Caprino E Noci
$13.00
Peterson farms baby greens, arugula, walnut vinaigrette, honey roasted persimmons, goat cheese, pumpernickle croutons, candied walnuts.
Zuppa Di Sedano
$13.00
Celeriac soup, truffle-semolina dumplings, celery hash, sage.
Carpaccio Di Polipo
$14.00
Octopus carpaccio, grilled octopus, frisse, saffron aioli, marcona almonds, saba vinegar.
Porchetta Su Pane Grigliato
$14.00
Roasted kurabuto pork belly, rapini, provolone fonduta, egg.
Affettato Misto Di Salumi
$14.00
Cured meats, testa, grilled bread, seasonal mostarda.
Insalata Di Barbabietole E Burrata
$16.00
Roasted baby beets, burrata cheese, balsamic caviar, watercress, beet mostarda.
Prosciutto E Pere
16.00
Mangalista ham, poached seckle pear, gnocco fritto, mortadella mousse, balsamico.
$A La Carte - Pasta
All pastas are made by hand in house with organic flour.Rigatoni Al Forno
$24.00
Baked rigatoni, pomodoro, speck ham, wild mushrooms, olives, mozzarella, besciamella, paprika bread crumbs.
Fettuccine Alla Bolognese
$24.00
Fettuccine, short rib bolognese, parmigiano reggiano cheese.
Tagliatelle Al Grano Saraceno
$21.00
Buckwheat tagliatelle, brussels sprouts, parsnips, tessa, white wine, pecorino cheese.
Tortelloni Con Ricotta E Spinaci
$22.00
House made ricotta tortelloni, bloomsdale spinach, pinenuts, gold raisins, brown butter.
Bucatini Al Nero Con Soppressata
25.00
Squid ink bucatini, calamari, soppressata, caramelized fennel, white wine, saffron, bottarga.
$A La Carte - Risotti & Gnocchi
Risotto & gnocchi.Risotto Con Anatra
$22.00
Braised duck leg risotto, wild rice, duck brodo, truffled apple salad, pecorino cheese.
Gnocchi Di Zucca
$23.00
Butternut squash gnocchi, wild boar ragout, cranberries, pecorino cheese.
Risotto All' Astice
38.00
Carnaroli risotto, lobster, parmigiano reggiano, basil.
$A La Carte - Pesce
Fish.Gamberi In Acqua Pazza
$28.00
Caledonian prawns, clams, berkshire sausage, butternut squash, fall greens.
Salmone Con Finocchio Nero
$30.00
Olive oil poached skuna bay salmon, black fennel, onion creme, bacalao, micro herb salad.
Branzino Ai Frutti Di Mare
34.00
Seabass, mussels, calamari, shrimp, oven-dried tomatoes, olives.
$A La Carte - Carne
Meat.Pollo Jidori Arrosto Con Polenta
$32.00
Jidori chicken, polenta, baby root vegetables, chanterelle mushrooms, 63 degree egg.
Maiale Alle Albicocche
$34.00
Kurabuto pork chop, dried apricots, scarlett runner beans, tessa, brussels sprouts leaves preserved meyer lemon, parsley.
Guance Di Manzo
28.00
Braised brandt beef cheeks, celeriac puree, tuscan kale, bone marrow, garlic chips, gremolata oil.
$A La Carte - Dal Forno A Legn
A choice of steak from the wood fire grill, served with crispy rosemary potatoes, saba braised cipollini, roasted apple mostarda, arugula oil.8 Oz Waygu Flat Iron
$35.00
10 Oz Prime New York
$45.00
18 Oz Prime Bone-In Rib-Eye
48.00
$Pranzo Menu - Aperitivi
Bellini
$14.00
Ingredients - prosecco, fresh white peach puree.
Negroni
$14.00
Ingredients - gin, campari, martini rosso sweet vermouth.
Americano
$14.00
Ingredients - campari, martini rosso sweet vermouth, club soda.
Spritz
14.00
Ingredients - pinot grigio, aperol, club soda.
$Pranzo Menu - Menu
Crudo Bar
Medium oysters, caledonian prawns, shrimp, octopus salad, skuna bay salmon.
Mozzarella & Antipasti Bar
Homemade mozzarella and ricotta cheese served with roasted baby beets, grilled asparagus, olives, caramelized brussels sprouts, fennel and orange salad, mushroom and parmesan salad, roasted garlic, olive oil, breads.
Artisan Salumi Bar
Selection of cured meats sliced fresh, and local farmers' cheeses.
Pranzo Menu - Choice Of Entree
Fusilli
Berkshire sausage, king trumpette mushrooms, pomodoro.
Fettuccine
With short rib bolognese sauce.
Wagyu Flat Iron Steak
Horseradish mostarda.
Berkshire Pork Scaloppine
Arugula, cherry tomatoes, red onions, olive oil.
Branzino
Capers, grilled meyer lemons.
Pranzo Menu - Side Dishes
Caramelized Cauliflower
Anchovy, currants, pine nuts.
Creamy Anson Mills Polenta
With parmesan cheese.
Roasted Peewee Potatoes
Rosemary, garlic.
Baby Roots Vegetables
Pranzo Menu - Dolce Bar
Dolce Bar
Tiramisu, torta di ricotta, chocolate cake e nutella, cannoli, baba agli amaretti, budino al caramello, torta al limone e cioccolato, biscotti assortiti, spumini, torrone classico.
Deeserts Menu
Budino Al Caffe
$10.00
Coffee budino, citrus ricotta cake, lemon lime sorbetto.
Delizia Al Formaggio Dolce
$10.00
Vanilla short dough, white chocolate cheesecake, lemon cream, grapefruit confit.
Dolce Al Cioccolato E Fichi
$10.00
Hot chocolate cake, homemade fig jam on buttery shortbread topped with caramelized figs and lemon confit, gorgonzola gelato.
Torta Di Cioccolata E Polenta
$10.00
Warm chocolate polenta cake, amarena cherry gelato.
Crostata Alle Mele
$10.00
Warm caramelized apples in phyllo dough, vanilla anglaise sauce, almond gelato, fresh whipped cream, candied almond slices.
Tortino Alla Nutella
$10.00
Nutella torta, maldon sea salt, raspberry balsamic syrup, raspberry champagne granita.
Sfogliatina Alle Pere
$10.00
Frangipane puff pastry filled with caramel poached pear, vanilla creme anglaise, torrone gelato.
Gelati & Sorbetti Del Giorno
10.00
Daily selection of homemade gelatos and sorbets.
$Desserts Memu - Formaggi
Verde Capra
$12.00
Goat's milk cheese, gorgonzola dolce-style blue cheese.
Pecorino Oro Antico
$12.00
Sheep's milk cheese, mild and nutty with grassy tones.
Robiola Tre Latti
$12.00
Cow, goat, & sheep's milk cheese, velvety paste with light grass notes.
Taleggio Dop Arrigoni
$12.00
Washed rind, cow's milk cheese.
Menu for Vivace is provided by findrestaurantmenu.com
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