Bar, Happy Hour Menu - Dinner in the Bar - Appetizers
Bar Menu available from 4:30 PM to close Happy Hour Every Day from 4:30 to 6:30 PMCalamari Fritti
$8.00-12.00
Lightly seasoned with herbs and flour, fried and served with cocktail sauce and jalapenos aioli
Tartare Trio Combo
$7.00-10.00
Traditional Mexican ceviche marinated in lemon juice, cilantro & onion: Hawaiian spiced Ahi Poke made with soy, chili, tomato & green onions; Salmon Tartar with capers, lemon & olive oil, sour cream & Tobiko caviar
Jumbo Shrimp Cocktail
8.00-13.00
Jumbo white Mexican shrimp served with tequila lime cocktail sauce
$Bar, Happy Hour Menu - Dinner in the Bar - Soups & Salads
Bar Menu available from 4:30 PM to close Happy Hour Every Day from 4:30 to 6:30 PMChilled Gazpacho Soup
$4.50-8.00
Classic Spanish tomato soup made with onion, cucumber, red and green bell pepper, celery and spices. Granished with scallop ceviche, avocado and cucumber
Chicken Caesar Salad
$8.00-12.00
Charbroiled chicken breast with our classic Caesar Salad, Parmesan-Reggiano and diced tomatoes
Filet Mignon Wedge Salad
$9.00-14.00
Charbroiled filet, iceberg lettuce wedge with chunky blue cheese dressing and diced tomatoes
The West Mixed Greens Salad
4.50-9.00
Organic baby greens with roasted tomatoes, glazed walnuts, Gorgonzola crumbles and balsamic vinaigrette
$Bar, Happy Hour Menu - Dinner in the Bar - Burger & Sandwiches
Bar Menu available from 4:30 PM to close Happy Hour Every Day from 4:30 to 6:30 PMThe Classic West Burger
$8.00-12.00
Half pound cheese burger with tomato, onion and lettuce. Served with truffle French fries or small salad
Chicken Sandwich
$7.50-11.00
Charbroiled chicken breast with caramelized onions, sauteed mushrooms, roasted garlic aioli and swiss cheese. Served with truffle French fries or small salad
Steakhouse Sliders
7.00-10.00
Three mini-burgers with Swiss cheese and roasted garlic aioli. Served with truffle French fries or small salad
$Bar, Happy Hour Menu - Dinner in the Bar - Pasta
Bar Menu available from 4:30 PM to close Happy Hour Every Day from 4:30 to 6:30 PMShrimp Fettucine
$9.00-14.00
Sauteed jumbo shrimp tossed in lobster sauce with fresh basil and fettucine
Beef Bourguignon
$9.00-14.00
A delicious stew of tender beef tips, mushrooms, pearl onions and red wine, served on a bed of fettucine pasta
Portobello Mushroom Ravioli
8.00-13.00
Served in sage cream sauce
$Bar, Happy Hour Menu - Dinner in the Bar - Entrees
Bar Menu available from 4:30 PM to close Happy Hour Every Day from 4:30 to 6:30 PMFresh 'Loch Duart' Salmon
$9.00-14.00
Seared salmon served on a bed of Saffron rice, with baby vegetables and blood-orange truffle sauce
Australian Lamb Chops
$12.00-18.00
Seared and served with mint and port wine sauce, mashed potatoes and baby vegetables
Appetizers
Sauteed Jumbo Lump Crab Cakes
$15.95
Served with Oriental cole slaw, roasted red bell pepper sauce, eggplant & white wine butter
Maine Lobster Tempura
$24.95
Maine lobster tail, cooked tempura-style, served with angel hair fries, a truffle aioli and a spicy ginger & chili soy sauce with wasabi and tobiko caviar.
Jumbo White Mexican Shrimp Cocktail
$12.95
Served with tequila lime cocktail sauce
Escargot
$12.95
Served with sauteed Porcini mushrooms in a port and white wine butter sauce, and grilled polenta
Crispy Fried Goat Cheese
$12.95
Served with roasted beet carpaccio, baby lettuce, blood orange syrup, and toast points
Fresh Hawaiian Ahi Tartare
$14.95
Served with ginger, capers, chives, Tobiko caviar, sour cream, wasabi aioli and toast points
Seared Jumbo Sea Scallops
$13.95
Served on a crispy potato cake with sweet corn, leeks black truffle sauce, roasted beets and orange segments
Lobster and Vegetable Spring Roll
$12.95
Served with a sweet chili-lobster-tarragon sauce and fried leeks
Tartare Trio Combo
$12.95
Traditional Mexican ceviche, marinated in lemon juice, cilantro & onion; Hawaiian spiced Ahi Poki made with soy, chili, tomato & green onion; Salmon Tartar with capers, lemon & olive oil, sour cream & Tobiko caviar
Australian Lamb Chops
$12.95
Pan-roasted and served with a bleu cheese profiterol and balsamic mint reduction sauce
Sauteed Jumbo White Mexican Shrimp
$13.95
Wrapped in prosciutto and served with eggplant, zucchini, bell pepper and mozzarella cheese bruschetta, in white wine garlic butter sauce and tomato confit
Artisan Cheese Platter
$14.95
Stilton Blue, Saint Andre Triple Cream, Petit Basque aged Sheep's Milk and Brie cheeses. Served with crackers and accompaniments
Peppered Beef Tenderloin Carpaccio
10.95
Served with lemon olive oil, capers, shaved Parmesan Reggiano and diced tomatoes
$Soups & Salads
French Onion Soup
$9.50
Served with Emmental cheese and crouton
French Spinach Salad
$8.95
Baby spinach leaves tossed with warm bacon, red onion, balsamic vinegar and olive oil dressing. Garnished with chopped hard boiled egg
Seared Hawiiain Ahi Salad
$12.95
With locally grown organic baby greens served with shiitake mushrooms, tomatoes, cilantro, garlic and sesame soy dressing
Wedge Salad
$8.95
Wedge of iceberg lettuce with a creamy bleu cheese dressing, crumbled bleu cheese and diced tomatoes
Maine Lobster Bisque
$9.50
Served with pieces of lobster, a roasted tomato and brie cheese crouton
Chopped Greek Salad
$8.95
With diced tomatoes, cucumber, red onions, anchovies, Kalamata olives, and feta cheese tossed in a fresh herb red wine vinaigrette
Classic Caesar Salad
$8.95
With garlic croutons and Parmigiano Reggiano shavings
West Salad
$8.95
Organically grown baby green served with roasted tomatoes, glazed walnuts, gorgonzola cheese and a balsamic vinaigrette
Roasted Beet Salad
10.95
Red and Yellow Beets tossed with a sherry and wine truffle vinaigrette. Served with goat cheese, mache lettuce, cucumbers, tomatoes and black olive tapenade
$Fresh Fish Selection
All of our fish can be prepared "Simply Grilled" with lemon & olive oilSauteed Filet of John Dory
$34.95
Sauteed with sea scallops and shrimp with white wine, lemon, tomato concasse and fresh basil, on a bed of saffron rice and baby vegetables
Pan-Roasted Fresh Wild Alaskan Halibut
$36.95
Served with butternut squash and parsnip risotto, a roasted tomato and garlic tart tatin, asparagus spears and sweet corn black truffle sauce
Grilled Mexican Baquetta Sea Bass
$34.95
Served topped with a shrimp, orange & fennel salad, pappardelle vegetables, and surrounded with a lobster-truffle-blood orange butter sauce
Grilled Loch Duart Scottish Salmon
34.95
Served with an eggplant ratatouille timbale, mushroom duxelles-filled artichoke hearts, a roasted beet-port wine vinaigrette, and pan-seared pesto scallops.
$Steaks Chops
Sauces and Toppings to enjoy with your steakGorgonzola Cheese Topping
$4.00
Caramelized Onions & Mushroom Topping
$4.00
Wild Mushroom Port Wine Sauce
$2.50
Gorgonzola Bleu Cheese Sauce
$2.50
Green Peppercorn Sauce
$2.50
Port Wine Sauce
$2.50
Bearnaise Sauce
2.50
$Steaks Chops_A
USDA Prime New York Steak
$39.95
USDA Certified Angus Bone-In Organic NY Steak
$42.95
No antibotics or added hormones, 100% vegetarian, corn-fed diet
USDA Petite Prime Filet
$39.95
USDA Prime Filet
$48.95
USDA Prime Bone-In Filet Tenderloin
$51.95
USDA Prime Cowboy Bone-In Rib Eye Steak
$47.95
USDA Prime Porterhouse Steak
$53.95
Seared Colorado Lamb Chops
$43.95
Roasted New Zealand Cervena Venison Chops
37.95
$Steak, Combinations & Lobster Entrees
Include Two of These Side DishesCreamed Spinach
Wild Mushrooms
Eggplant Ratatouille
Creamed Corn
Mashed Potaotes
Steamed Broccoli
Au Gratin Potatoes
with Caramelized Onions & Bacon
Chef's Combinations & Specials
Three-Way Combo
$49.95
Six ounce prime filet mignon served with 3 jumbo scallops and 3 prawns with two sides
Four-Way Combo
$55.95
Four ounce choice filet mignon, six ounce lobster tail, 2 jumbo scallops and prawns with two sides
USDA Petite Prime 6oz Filet & Four Jumbo Shrimp
$46.95
USDA Petite Prime 6oz Filet & Australian Lobster Tail
$59.95
Twin Broiled 9oz Australian Lobster Tails
$69.95
Chef's USDA Choice Petite Filet
33.95
Charbroiled to your specifications and served with au gratin potatoes, blue cheese-filled shiitake mushrooms, port wine sauce and tobacco onions.
$Vegetarian, Poultry & Pork Specialties
Pan-Roasted Stuffed Pork Chop
$29.95
Stuffed with dried cherries, apple, cream cheese and pine nuts, and served with a sun-dried cherry and port wine sauce
Roasted Free-Range Stuffed Breast of Chicken
$24.95
Filled with roasted leeks, zucchini and ricotta cheese. Served on bed of truffle mashed potatoes with a cremini mushroom lemon-thyme sauce
Grilled Portobello Mushroom
$17.95
Layered with vegetable ratatouille, fresh mozzarella and goat cheese. Served with roasted red and yellow tomatoes and pesto sauce
Pasta Trio
19.95
Butternut Squash Ravioli in a sweet corn black truffle sauce, Potato Gnocchi in tomato-basil sauce, and Wild Mushroom Raviolis with zucchini, carrots and leeks in a sage cream sauce
$A La Carte Side Dishes
Truffled Macaroni & Cheese
$14.95
Creamy yellow & white cheddar sauce with black truffles
Baked Potato
$7.95
With all the classic garnishes
Gnocchi
$8.95
With sage butter and Parmigiano Reggiano
Steamed Broccoli
$7.95
With hollandaise sauce
Truffled French Fries
$9.95
With truffle oil and Parmigiano Reggiano
Creamed Corn
$7.95
Mashed Potates
$8.95
Prepared Traditionally or flavored with Bleu cheese or black truffles
Shoestring Onion Rings
$8.95
Made with fresh sweet onions
Sauteed Wild Mushrooms
$9.95
German Spetzle
$8.95
With mushrooms, italian parsley, & parmigiano Reggiano
Steamed Asparagus
$8.95
With hollandaise sauce
Ratatouille
$8.95
Eggplant, roasted bell peppers, tomato and basil
Creamed Spinach
$7.95
California Farms Baby Vegetables
$8.95
Seasonal vegetable medley sauteed in garlic butter
Macaroni and Cheese
$8.95
With a creamy yellow and white cheddar sauce
Baked Au gratin Potatoes
8.95
With caramelized onions and crispy bacon
$Dessert
Cherries Jubilee for Two
$11.95
Black cherries sauteed with Amaretto, brown sugar, butter & cherry juice. Served hot with Tahitian vanilla ice cream
Cherry & Apple Cobbler
$7.50
Topped with a Macadamia nut crumble and served hot with Tahitian vanilla ice cream
Bread Pudding Figs, Cherries and Golden Raisins
$8.50
Served with Tahitian vanilla ice cram and amaretto creme anglaise
White Chocolate Creme Brulee
$8.50
Served with an almond tuile basket filled with fresh berries
Apple Tarte Tatin Cheesecake
$8.00
Served with caramel sauce and creme Fraiche
Chocolate Lava Cake
$10.95
Baked molton chocolate cake served hot with chocolate Gianduia gelato (20 minute preparation time)
Three Chocolate Parfait
$8.95
Served with raspberry sauce and Amaretto creme anglaise
Tropical Sorbet Raspberry, Guava and Mango
8.50
Served in an almond tuile basket
$Hot Coffees
Espressa
Cappuccina
Latte
Mocha
Americana
Coffee Libations
Nutty Thrill
$8.95
Frangelico Hazelnut Liqueur and Amaretto di Saronno Espresso and whipped cream
Irish Lumberjack
$8.95
Bailey's Irish Cream, Jameson's Irish Whiskey Espresso and steamed milk
Wall Street Trio
$8.95
Bailey's Irish Cream, Frangelico and Kahlua Coffee and whipped cream
Spanish
$8.95
Tia Maria coffee liqueur and Myers Dark Rum Coffee and whipped cream
Keoki
$8.95
Brandy and Kahlua Coffee and whipped cream
Traditional Irish Coffee
$8.95
Jameson's Irish Whiskey and sugar Coffee and whipped cream
Mexican
$8.95
Tequila and Kahlua coffee liqueur Coffee and whipped cream
Steakhouse - First Course - Seafood Appetizer Plate
Served Monday thru Thursday, $29.95 per person-food only, Includes a tasting portion of each item. No substitutions.Sauteed Sea Scallop
with corn truffle sauce
Prosciutto-wrapped Prawn
In a garlic-butter sauce
Seared Blackened Rare Ahi
With a soy-mustard beer sauce
Steakhouse - Salad Course
Served Monday thru Thursday, $29.95 per person-food only, Includes a tasting portion of each item. No substitutions.Mixed Baby Greens
With balsamic vinaigrette, bleu cheese & caramelized walnuts
Steakhouse - Third Course - Entree Plate
Served Monday thru Thursday, $29.95 per person-food only, Includes a tasting portion of each item. No substitutions.4 Ounce Filet Mignon
With green peppercorn sauce
4oz Chicekn Breast
Sauteed Piccata-Style in a lemon-caper butter sauce
4oz Fresh ?Loch Duart' Salmon
With blood orange-truffle sauce
Sunday Supper - Soup or Salad
Served every sunday except holidays. $65 for two persons minimum, $32.50 for each additional person. Choice of Entree, Soup or Salad, Selection of Side Dishes & DessertCream of Broccoli
With cheddar cheese
Caesar Salad
With garlic croutons and parmesan cheese
Sunday Supper - Select Your Entree
Served every sunday except holidays. $65 for two persons minimum, $32.50 for each additional person. Choice of Entree, Soup or Salad, Selection of Side Dishes & DessertUSDA Chioce Petite Filet Mignon
8 ounce filet tenderloin charbroiled to your specifications
Chicken Marsala
Boneless breast sauteed and served with a mushroom-Marsala wine demi-glace sauce
Pan-Seared Loch Duart Salmon
With a truffle corn sauce
Veal Scallopini Piccata
Thin slices of veal sauteed in a white wine, lemon and caper butter sauce
Oven Roasted Pork Chop
With a dry cherry port wine sauce
Sunday Supper - Side Dishes
Served every sunday except holidays. $65 for two persons minimum, $32.50 for each additional person. Choice of Entree, Soup or Salad, Selection of Side Dishes & DessertCream Spinach
Sauteed Wild Mushrooms
Mashed Potatoes
Cream Corn
Macaroni & Cheese
Ratatouille
Sunday Supper - Dessert
Served every sunday except holidays. $65 for two persons minimum, $32.50 for each additional person. Choice of Entree, Soup or Salad, Selection of Side Dishes & DessertCherry-Apple Cobbler a la Mode
Menu for West Steak and Seafood is provided by findrestaurantmenu.com
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