Salads
Black Grape, Bosc Pear
$15.00
Black grape, bosc pear, toasted pecan and Pecorino Romano on 10th st. Greens with balsamic vinaigrette.
Roasted Beet, Asparagus and Arugula
15.00
Roasted beet, asparagus and arugula with goat cheese, roasted pine nuts and mustard vinaigrette on 10th st. Greens.
$Small Plates
Jumbo Shrimp Tempura
$16.00
Jumbo shrimp tempura with wasabi and Asian dipping sauce.
Tuna Tartare
$16.00
Tuna tartare with toasted pine nuts, capers, apples, and red onion served with fresh crostini.
New Orleans Crab
$16.00
New Orleans crab beignet with remoulade sauce.
Fruit and Cheese Board
20.00
Fruit and cheese board with French, Italian and local cheeses.
$Entrees
Beer Battered Wild Cod
$28.00
With oven fried chips and basil tartar sauce.
Diver Caught Jumbo
$38.00
Sea scallop st. Jacques with garlic and herb persillade crumbs.
Slowly Roasted Duckling
$32.00
With prunes and chilies.
Country Style Rabbit
$38.00
With fresh thyme, garlic, onions, and white wine.
Rosemary Crusted Lamb
$38.00
Rack from Peterson farms with rosemary red wine pan sauce.
Peterson Farms Beef
$39.00
Filet with shiitake mushroom and cognac pan sauce.
Menu for Margaux's Table and Farm Store is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
