Appetizers
Seared Ahi Tuna
$12.95
Sesame encrusted, with teriyaki sauce.
Stuffed Mushroom Caps
$8.94
Stuffed with Italian sausage and topped with alfredo sauce.
Toro Tips
$10.95
Blackened tenderloin tips, fresh tomatoes and bearmaise' sauce.
Artichoke Spinach Dip
$8.94
Served with a warm French baguette.
Maryland Crab Cakes
$12.95
Served with roasted red pepper aoli.
Egg & Lobster Crostini
13.95
Lightly scrambled eggs with lobster meat and cream cheese over grilled baguettes.
$Salad Sandwiches
Bistro Salad
$13.95
Blackened walleye over mixed greens, carrots, red onions and maple balsamic dressing.
Artichoke Chicken Sandwich
$10.95
Grilled "free range chicken" breast topped with artichoke spread and provolone cheese on a toasted bun.
Blue Ribbon Burger
$11.95
American kobe, bleu and brie cheese and caramelized onions on a toasted bun.
The Hindy
$12.95
Thin sliced prime rib, sauteed onions, red peppers and melted provolone on a hoagie roll served with au jus.
House Salad
5.95
$Grilled Steaks
Rib Eye
$29.99
18 oz delmonico cut, our most flavorful steak.
T Bone Steak
$39.99
Porterhouse (22 oz.)
$38.99
Bone-in 1881, NY strip and filet in one.
Black & Blue Sirloin
$25.99
Our signature 8 oz sirloin blackened and stuffed with bleu cheese, topped with bearnaise.
Choice Top Sirloin
$20.99
10 oz center cut with full bodied flavor.
Filet Mignon
$30.99
8 oz filet, aged to perfection with mouth-watering tenderness.
1881 New York Strip
27.99
14 oz of pure New York.
$Pasta
Fettuccine Alfredo
$13.99
Champagne Chicken
$15.99
Sauteed chicken with melted mozzarella and champagne sauce over linguini, garnished with asparagus.
Lobster Ravioli
21.99
Jumbo lobster ravioli pillows, sauteed' lobster meat and asparagus in a cognac cream sauce.
$Our Specialties
Tony's Grilled Salmon
$21.95
10 oz fresh scottish salmon filet, garnished with sauteed red peppers.
Grilled Lamb Chops
$29.99
Full 8-bone rack, seared and broiled, served with mint jelly.
Eve's Pan-fried Walleye
$21.95
Topped with toasted almonds.
Crab Stuffed Sole
$23.95
Baked sole filets stuffed with crab meat and finished with almond beurre sauce.
Dani's Chicken Kiev
$17.95
Our famous home stuffed free range chicken with garlic butter and provolone cheese, served over wild rice blend.
Coconut Shrimp
$20.95
5 coconut shrimp served with sweet and spicy dipping sauces.
Chicken Marsala
$16.95
Boneless chicken breast sauteed in olive oil, marsala wine, with mushrooms and sweet butter; served with fettuccini alfredo.
BBQ Ribs
$15.99
St. Louis style pork ribs smothered in our house Barbeque sauce.
Toro Shrimp
$22.95
Toro tips with 3 jumbo fried shrimp.
Menu for Gordy's Steakhouse is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Domino's Pizza
American, Pizza, Wings
Perkins Restaurant & Bakery
American, Bakery & Pastries, Salads, Sandwiches, Soups, Wraps
Subway
Sandwiches
Subway
Sandwiches
Dairy Queen
American, Burgers, Ice Cream
Dairy Queen
American, Burgers, Ice Cream
Wendy's
American, Burgers
Culver's
American, Burgers, Ice Cream