Appetizers
Honey Walnut Shrimp
$8.75
6 lightly battered shrimp in sweet and creamy sauce topped with honey glazed walnuts.
6 lightly battered shrimp in sweet and creamy sauce topped with honey glazed walnuts.
$15.25
Egg rolls, crispy chicken wings, spring rolls, cream cheese and pot stickers.
Calamari Delight
$8.25
Crisp breaded squid seasoned with Orchid’s Special Seasoning.
Chicken Wings
$7.50
Crispy chicken wings. Served with sweet chili sauce.
Vietnamese Egg Rolls
Crispy pork and chicken wraps with carrot, onions and rice noodles. Served with fish sauce.
Spicy Oyster Wings
$8.50
Crispy chicken wings sautéed in spicy oyster sauce.
Spring Rolls
Rice paper wraps with lettuce, rice noodles and cilantro. Served with peanut sauce.
Grilled Sesame Beef
$7.95
Skewered beef, marinated with sesame seed, lemon grass, oyster sauce and honey. Topped with peanuts and greens onions.
Pot Stickers
$7.75
Pork and chicken filled wontons steamed and seared. Served with ginger soy sauce.
Cream Cheese Wontons
$7.75
Crispy fried wontons with sweet cream cheese filling.
Crispy Shrimp
$8.50
Crisp breaded shrimp with sweet chili sauce.
Lettuce Wrap
7.50
Ground chicken breast and minced jicama sautéed with onion and garlic. Served with lettuce.
$Soups & Salad
Orchid Salad
A refreshing blend of sliced cucumbers, carrots, lettuce, daikon and sliced hard boiled eggs.
Pho
Rice noodles in beef broth. Served with bean sprouts, basil, lime, sriracha and hoisin sauce.
Egg Noodle Soup
$10.95
Egg noodles, celery, bean sprouts, cilantro and lime.
Vietnamese Salad
$10.50
Served with shrimp chips.
Wonton Soup
Steamed wontons with pork filling, served with carrots, broccoli and snow peas in chicken broth.
Orchid Specialties
Salmon
$19.50
Served with asparagus and rice.
Eggplant
$18.95
Served on a hot platter.
Seafood Combo
$18.95
Served on a hot platter.
Orchid Beef
$17.95
served on a bed of lettuce, cucumber, tomato and onions (Mild).
Luc Lac Beef
$18.50
Served on a hot platter.
Imperial Prawns
$16.95
Served on a hot platter.
Pan Fried Sea Bass
$24.95
Hand-battered sea bass topped with mushrooms, onions, ginger and black bean sauce.
French Garlic Prawns
$18.25
Hand-battered prawns sautéed with butter and garlic. Served on a bed of lettuce.
Steamed Sea Bass with Ginger
$20.75
Tender light sea bass with ginger strips, green onions and soy sauce.
Salt and Pepper
$18.95
Hand-battered prawns or calamari sautéed with salt, pepper and onions.
Special Thai Basil
Stir fried bell peppers, celery, mushrooms, bamboo shoots, coconut cream and Thai basil with Spicy Thai sauce. Served on a hot platter.
Entrees
Asian Zing
$12.95
Hand-battered chicken. Cooked in spicy sauce.
Vietnamese Crepe - Banh Xeo
$11.25
Delicate crispy crepe with shrimp, onions and bean sprouts. Served with lettuce, fresh mint and fish sauce.
Mixed Vegetables
Stir fried bell peppers, celery, carrots, water chestnuts, baby corn, broccoli, mushrooms, bamboo shoots and snow peas.
Broccoli with Oyster Sauce
Stir fried broccoli, snow peas, water chestnuts with oyster sauce.
Sweet and Sour
Hand-battered chicken, pork or shrimp, bell peppers, carrots, onions and pineapple. With a traditional sweet and sour sauce.
Snappy Honey
Sugar snap peas, julienne carrots stir fried in garlic, soy sauce, honey and sesame.
Orange Chicken
$12.95
Hand-battered chicken breast sautéed in orange peel sauce.
Lemon Chicken
$12.95
Crisp breaded chicken breast in lemon sauce.
General Tso Chicken
$12.95
Battered chicken, whole chilli pepper, and scallions. Stir fried in spicy General Tso Sauce.
Spicy Kung Pao
Sautéed peanuts, celery, bell peppers, bamboo, water chestnuts and scallions in a spicy oyster sauce.
Toasted Sesame
Served on lettuce and crispy noodles.
Spicy Lemongrass Chicken
$12.95
Marinated dark chicken meat stir fried with white and green onions, lemongrass and chili pepper and coconut cream.
Ginger Chicken
$13.25
Marinated dark chicken meat sautéed with julienne, ginger and onions. With ginger sauce.
Sautéed Beef with Fried Potato
$13.50
Tender sliced beef and potato with white and green onions.
Mongolian Beef
$13.50
Sliced tenderloin beef with white and green onions and rice wine.
Curry Chicken
$12.95
Sliced chicken, mushrooms, white and green onions, and egg. With Coconut curry sauce.
Black Pepper Steak
$17.50
Cubed tenderloin beef stir fried with broccoli and onions in a black pepper sauce.
Spicy Szechwan
Julienne celery, carrots, onions and bamboo shoots stir fried in a spicy sauce.
Spicy Cashew
Hand-battered chicken, pork or shrimp, bell peppers, pineapple and cashew. Cooked in a spicy sauce.
Side Orders
Fried Rice
$3.50
White Rice
$2.00
Brown Rice
$3.00
Extra Meat or Vegetables
$3.00
Extra Crispy Potato Slices
$3.00
Stir Fried Vegetables
$4.50
Stir Fried Lo Mein without Vegetables
$4.50
Substitute Fried Rice or Brown Rice
2.00
$Noodles & Rice
Fried Rice
Rice, carrots, peas, bean sprouts, onions and eggs.
Orchid Special Fried Rice
$12.95
Chicken, shrimp and crab. Rice, carrots, peas, bean sprouts, onions and eggs.
Lo Mein
Steamed egg noodles with mixed vegetables: carrots, bean sprouts, bamboo shoots, cabbage and onions.
Vietnamese Chow Mein
Served over crispy egg noodles.
Spicy Singapore Noodles
With spicy curry seasoning.
Pad Thai
Topped with peanuts.
Saigon Rice Noodles
Bún Thi.t Nứơ ng Steamed rice noodles, cucumbers, daikon, carrots, lettuce and bean sprouts sprinkled with roasted peanuts and cilantro.
Vegetarian
Spring Rolls
Rice paper wraps with mock duck, lettuce, rice noodles and cilantro.
Vietnamese Chow Mein
$11.75
Served over crispy egg noodles.
Lo Mein
$11.75
Steamed egg noodles, carrots, bean sprouts, bamboo shoots, cabbage, onions, snow peas, mushrooms and broccoli.
Spicy Tofu or Mock Duck
Lemon grass and onions. Stir fried in spicy coconut cream sauce.
Spicy Singapore Noodles
Rice noodles sautéed with carrots, bean sprouts, pea pods, eggs, onions, and bamboo shoots. With spicy curry seasoning.
Saigon Rice Noodle
Rice noodles, cucumbers, carrots, lettuce and bean sprouts. Sprinkled with roasted peanuts and cilantro.
Pad Thai
$11.75
Rice noodles stir fried with eggs, carrots, onions, broccoli, mushrooms, basil and snow peas.
Buddha Delight
Stir fried bell peppers, celery, carrots, water chestnuts, baby corn, broccoli, mushrooms, bamboo shoots and snow peas.
Spicy Szechwan
Julienne celery, carrots, onions and bamboo shoots stir fried in a spicy sauce.
Vegetables Fried Rice
$10.50
Rice, egg, bell peppers, celery, carrots, peas, water chestnuts, broccoli, mushrooms and snow peas
Vietnamese Tofu Crepe
$10.50
Delicate crispy crepe with tofu, onions and bean sprouts Served with lettuce, fresh mint.
Curry
Mushrooms, white and green onions, and egg With Coconut Curry Sauce
Appetizers
Spicy Oyster Wings
$8.25
Crispy chiken wings, sautéed in spicy oyster sauce.
Grilled Sesame Beef
$7.75
Skewered beef, marinated with sesame seed, lemon grass, oyster sauce, and honey. Topped with peanuts and green onions.
Honey Walnut Shrimps
8.75
6 lightly battered shrimp in a sweet and creamy sauce, topped with honey-glazed walnuts.
$Soups & Salads
Pho
Rice noodles in beef broth. Served with bean sprouts, basil, lime, and sriracha.
Vietnamese Salad
$11.50
Shrimp and chicken, sliced carrots, daikon, lotus roots, and cilantro. Garnished with peanuts. Served with shrimp chips.
Orchid Salad
A refreshing blend of sliced cucumbers, carrots, lettuce, daikon, and sliced hard boiled eggs. Garnished with peanuts. Served with shrimp chips.
Orchid Specialties
Imperial Prawns
$17.95
Prawns with mushrooms, celery, bamboo shoots, and coconut cream, cooked in a Spicy Thai Sauce. Served on a hot platter.
Luc Lac Beef
$17.95
Cubed tenderloin beef, onions, stir-fried in oyster sauce, served with crispy potatoes and an egg. Served on a hot platter.
Salmon
$18.25
Pan-fried salmon with teriyaki sauce, topped with sesame seeds. Served with asparagus and rice.
Egg Plant
$18.75
Roasted Egg Plant, stir fried with scallops, calamari, shrimps, ginger, and onions.
French Garlic Prawns
$18.95
Hand-battered prawns, sautéed with butter and garlic. Served on a bed of lettuce.
Pan Fried Sea Bass
$20.50
Pan fried sea bass with mushrooms, onions, ginger, and black bean sauce.
Steamed Sea Bass with Ginger
$20.50
Tender, light sea bass with ginger strips, green onions, and soy sauce.
Special Thai Basil
Shrimp and chicken, sliced carrots, daikon, lotus roots, and cilantro. Garnished with peanuts. Served with shrimp chips.
Salt and Pepper
18.95
Hand-battered prawns or calamari, sautéed with salt, pepper, and onions. Prawns or Calamari.
$Vegetarian Entrees
Pad Thai
$12.50
Rice noodles stir fried with eggs, carrots, onions, broccoli, mushrooms, basil, and snow peas.
Saigon Rice Noodles
$10.95
Tofu, rice noodles, cucumbers, carrots, lettuce, and bean sprouts. Sprinkled with roasted peanuts and cilantro.
Vegetables Fried Rice
$10.25
Rice, eggs, bell peppers, celery, carrots, peas, water chestnuts, broccoli, mushrooms, and snow peas.
Spicy Tofu
$11.95
Tofu, lemon grass, and onions stir fried in a spicy coconut cream sauce.
Curry Tofu
$11.95
Tofu, mushrooms, onions, and egg stir fried in a spicy coconut curry sauce.
Spicy Singapore Tofu
11.95
Tofu, rice noodles sautéed with carrots, bean sprouts, pea pods, eggs, onions, and bamboo shoots. With Spicy Curry Seasoning.
$Entrees
Spicy Cashew Chicken
$13.95
Hand-battered chicken, bell peppers, pineapple, and cashew. Cooked in a spicy sauce.
Sweet and Sour Chicken
$13.25
Hand-battered chicken, bell peppers, carrots, onions, and pineapple with a traditional sweet and sour sauce.
Toasted Sesame Chicken
$13.25
Hand-battered chicken, stir fried in sesame sauce, toasted sesame seed topping. Served on lettuce and crispy noodles.
Ginger Chicken
$13.95
Marinated dark chicken meat sautéed with julienne ginger and onions. Served with ginger sauce.
Spicy Szechwan
Julienne celery, carrots, onions, and bamboo shoots stir fried in a spicy sauce.
Curry Chicken
$13.95
Sliced chicken, mushrooms, white and green onions, and egg with coconut curry sauce.
Spicy Lemon Grass Chicken
$13.95
Marinated dark chicken meat stir fried with white and green onions, lemon grass, chili pepper, and coconut cream.
Snappy Honey
Julienne celery, carrots, onions, and bamboo shoots stir fried in a spicy sauce.
Mongolian Beef
$14.50
Sliced tenderloin beef with white and green onions and rice wine.
Sautéed Beef with Fried Potato
14.50
Tender sliced beef and potato with white an green onions.
$Vietnamese Crepe
Chicken or Pork
$12.25
Delicate crispy creme with shrimp, onions, and bean sprouts. Served with lettuce, fresh mint, and fish sauce.
Orange Chicken
$13.25
Hand-battered fried chicken breast in Orange Peel Sauce.
Asian-Zing Chicken
13.95
Hand-battered chicken cooked in Spicy Sauce.
$Desserts
Fried Cheese Cake
$6.75
Cheese cake wraps with cinnamon, sugar dusting, topped with raspberry sauce.
Chocolate Cake
$5.95
Menu for Orchid Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
