Breakfast Menu
Served monday thru saturday from 8 am to 11amTomato Basil Omelet
$7.95
two eggs, heirloom tomatoes, basil, and boursin served with wheat toast and cottage potatoes
Greek Omelet
$7.95
two eggs, feta cheese, olives, sundried tomatoes and basil served with wheat toast and cottage potatoes
Ham and Cheese Omelet
$7.95
two eggs, black forest ham and tillamook white cheddar served with wheat toast and cottage potatoes
Two and Two
$7.95
two eggs any way you like them with your choice of ham, sausage or bacon served with wheat toast and cottage potatoes
Eggs Benedict
$9.95
two old fashioned poached eggs on an english muffin with canadian bacon and hollandaise sauce served with cottage potatoes
Sea Biscuit
$6.95
prosciutto, egg, swiss cheese and a sauteed heirloom tomato on a homemade biscuit with a side of fresh fruit
French Toast
$8.95
french toast with maple hazelnut whipped butter served with applewood smoked bacon
Oatmeal
3.95
a large steaming bowl of oatmeal served with blueberries, raisins or brown sugar
$Soups and Starters
Cup $2.95/ Bowl $4.95 Selection Changes DailyBistro Bruschetta
7.95
a blend of goat cheese, fresh basil and alive tapenade toasted on baguette bread
$Salads
Tuna Napoleon
$7.95
tuna a salad with heirloom tomatoes served on mixed greens with a sherry vinaigrette
Strawberry Field Salad
$7.95
gorgonzola, mixed greens, almonds and roasted peppers, with strawberry, balsamic vinaigrette
Sandrio Salad
$7.95
mixed greens, spicy pecans, roasted pears and gorgonzola a galette with a sherry vinaigrette
Caesar Salad
$6.95
romaine, parmesan, croutons, and caesar dressing
Greek Salad
$7.95
romaine, feta olives, tomato, and cucumbers, with lemon roasted garlic vinaigrette
Greek Salad
2.00
add grilled chicken breast to any salad for
$Entrees
Ancho Chili Chicken
$10.95
chicken breast marinated with an ranch chilies and sauteed served over a black bean, pablano, jicama corn salad
Lunch Duet
$8.95
half a sandwich with a choice of half a salad with house dressing or a cup of soup, sandwich choices include crab meat, turkey sandwich, and the cashew chicken
Lunch Duet
2.50
add for the crab melt
$Sandwiches
All Sandwiches Are served with Fresh Hand Cut French Fries or FruitBistro Burger
$8.95
grilled lean house mixed ground beef served on a foccacia bun
Bistro Burger
$1.00
add cheese
Bistro Burger
$2.00
add bacon
Roasted Turkey
$8.95
real roasted turkey breast, lettuce, tomato, and roasted red pepper mayo served on whole wheat bread
Crab Melt
$11.95
backfin crab meat covered in asiago cheese on a brioche
Turkey Club
$8.95
roasted turkey, applewood smoke bacon, heirloom tomatoes, and swiss with romaine lettuce and mayo served on grilled foccacia
Cashew Chicken Salad
$7.95
grilled chicken breast, creamy tarragon mayo and crunchy cashews served on wild rice bread
Buffalo Philly Panini
10.95
buffalo sliced and sauteed with pablano peppers and onions smothered in swiss cheese on ciabatta bread
$Appetizers
Crab Cakes
$9.00
backfin crab cakes with lemon coriander creme fraiche and potatoed allumette
Fromage a Trois
$13.00
gorgonzola, goat cheese, and garlic herb brie served with house smoked almonds, strawberry compote and imported olives with baguette bread
Summer Truffle Artichoke Dip
$12.00
artichokes, summer truffles, asiago, provolone, and mozzarella served with baguette bread
Margherita Crostata
$10.00
asiago, provolone, and mozzarella cheeses topped with heirloom tomatoes and fresh basil on a thin bread crust
Club Med Crostata
12.00
feta and asiago cheese with prosciutto, greek olives, turkish dried tomatoes and artichokes on a thin bread crust
$Salads
House Salad
$5.00
mixed greens, heirloom tomatoes with a lemon chive roasted garlic vinaigrette
Sondrio Salad
$10.00
mixed greens, spicy pecans, roasted pears and gorgonzola galette with a sherry vinaigrette
Strawberry Field Salad
9.00
mixed greens, gorgonzola, strawberries, heirloom tomatoes, almonds and roasted peppers with a strawberry balsamic vinaigrette
$Entrees
Maine Scallops
$24.00
with champagne leek and truffle sauce and egg spatzle
""French Dip""
$24.00
grilled beef tenderloin in a bordelaise broth with imported porcini mushrooms and an emmenthaler rissole
Seared Ahi
$22.00
sashimi grade seared ahi served with mango sweet soy, beurre blanc, and mid eastern coriander chili couscous
"" Steak & Potatoes""
$22.00
grilled ribeye steak with caramelized onions and shitake mushrooms served with chive gratin potatoes
Papardelle Pasta
$18.00
served with arrowleaf spinach, roasted garlic, morel mushrooms, extra virgin olive oil and turkish dried tomatoes
Chilean Seabass
$28.00
sauteed chilean seabass served with mixed greens, roasted almonds, feta cheese, dried fruit and a passion fruit vinaigrette
Seared Salmon
$20.00
seared pacific northwestern salmon served over vegetable ""spaghetti"" with an heirloom tomato coulis
"" Buffalo New York""
24.00
grilled lofton ridge buffalo saddle and grain mustard reduction with asiago summer truffle polenta
$Sunday Brunch Menu
Served Sunday From 8 Am to 3 PmTomato Basil Omelet
$7.95
two eggs, heirloom tomatoes, basil, and boursin served with wheat toast and cottage potatoes
Greek Omelet
$7.95
two eggs, feta cheese, olives, sundried tomatoes and basil served with wheat toast and cottage potatoes
Ham and Cheese Omelet
$7.95
two eggs, black forest ham and tillamook white cheddar served with wheat toast and cottage potatoes
Eggs Benedict
$9.95
two old fashioned poached eggs on an english muffin with canadian bacon and hollandaise sauce served with cottage potatoes
Sea Biscuit
$6.95
prosciutto, egg, swiss cheese and a sauteed heirloom tomato on a homemade biscuit with a side of fresh fruit
Ancho Chili Chicken
$10.95
chicken breast marinated with anch chilies and sauteed served over a black bean, pablano jicama, corn salad
Bistro Burger
$8.95
grilled lean house mixed ground beef served on a foccacia bun
Bistro Burger
$1.00
add cheese
Bistro Burger
$2.00
add bacon
Buffalo "" Philly"" Panini
$10.95
buffalo sliced and sauteed with pablano peppers and onions, smothered in swiss cheese on ciabatta bread
Strawberry Field Salad
$7.95
gorgonzola, mixed greens, almonds, and roasted peppers, with strawberry balsamic vinaigrette
Menu for Wolfgang's Waterfront Bistro is provided by findrestaurantmenu.com
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