Salads
Tequila Smoked Salmon Salad
$16.00
Arugula and frisee, cucumber, salmon roe salsa, agave lime vinaigrette.
Baja Caesar Salad
$13.00
Avocado, jalapeno, heirloom tomatoes, cotija, crispy manchego cheese, chipotle Caesar.
Haus Salad
8.00
Bibb lettuce, heirloom tomatoes, crispy manchego cheese, agave lime vinaigrette.
$Ceviche
Ocean fresh.Tuna Ceviche
$17.00
Lightly dressed and tossed with kiwi, papaya, serrano, watermelon radish.
Mexican Ponzu
$16.00
Market fish, fennel, orange cucumber.
Aguachile
15.00
Market fish.
$Surf N Surf
All served with coconut lime yuca and salsa fresca.Grilled Salmon
$27.00
Blackened Salmon
$27.00
Tuna Steak
29.00
$To Share
Tostada
$9.00
Chicken Wings
$12.00
Tequila miso glaze.
Whole Squid
$13.00
Lightly sauteed South American squid, black Chile butter, citrus.
Jicama Chips
$9.00
Light tempura, finished with habanero aioli.
Jicama
7.00
Mexican radish, fresh lime juice, traditional seasoning.
$Chef'S Specials
Diver Caught Scallops
36.00
Pan seared with chorizo, hominy, wild mushrooms, fresh herbs and pineapple passion fruit puree.
$Tacos
Two tacos with each plate.Grilled Tuna Taco
$19.00
Nori and ancho rub, pickled pepper slaw, jalapeno aioli, mango.
Pasilla Mole Shrimp Taco
$13.00
Serrano cabbage slaw, pumpkin seeds, lime crema.
Chicken Tinga Taco
11.00
Slow-cooked chipotle chicken, raw onion, cotija, lime crema.
$Entrees
Steak
$27.00
Heirloom tomato, chimichurri, avocado, crispy onion.
Pollo Loco ("Crazy Chicken")
26.00
Pan seared deboned half chicken with citrus pan sauce, roasted wild mushrooms, strawberry pico de gallo.
$Sides
Mexican Street Corn
$9.00
Grilled corn, cotija cheese, mayo, traditional seasoning.
Roasted Wild Mushrooms
$9.00
Guajillo sauce, pumpkin seeds, radish.
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