Soupe et Salades Brunch Menu
Salade Lyonnaise
$14.00
Frisee, bacon, poached egg.
Salade d'endives
$13.00
Blue cheese, poached pears, pecans red wine vinaigrette.
Salade Verte
$11.00
Butter lettuce, radishes, fines herbes vinaigrette.
Roasted Beet Salade
$13.00
Whipped chevre, spelt, arugula.
Soupe a L'oignon
7.00-11.00
French onion soup, whole grain bread, gruyere cheese.
$Fruit de Mer Brunch Menu
Bristol Bay King Crab
$45.00-90.00
Served chilled, drawn butter.
Oysters
$21.00-42.00
Mignonette, lemon, hot sauce.
Le Plateau de Fruits de Mer
$95.00
Six oysters, six shrimps, six clams, six mussels, half lobster.
Chilled Shrimp
14.00
Cocktail sauce, garlic creme fraiche.
$Plats Principaux Brunch Menu
Boudin Blanc
$18.00
Puy lentils, bacon lardons, poached egg, watercress.
Buttermilk Waffle
$13.00
Fruit compote.
Croque-madametartine
$18.00
Jambon royal, sauce mornay, fried egg, pommes frites.
Short Rib Hash
$21.00
Paris mushrooms, fried egg, sauce au poivre.
Quiche Lorraine
$14.00
Bacon, gruyere, bitter greens.
The Dirty French Burger
$18.00
Dry-aged beef, bibb lettuce, raclette, black truffle sauce, brioche bun, pommes frites.
Chicken Schnitzel
$22.00
Wild rice pilaf, wild mushrooms, fried egg.
Omelette Aux Fines Herbes
12.00
Herbed cheese, toasted miche.
$Hors D'oeuvres Brunch Menu
Oeufs Mimosa
$10.00
Four deviled eggs.
Wagyu Steak Tartare
$17.00
Dijon, green peppercorn, vinaigrette.
Smoked Salmon
$15.00
Sorrel, cucumber, black olive.
Moules Basquaise
$16.00-27.00
Chorizo, roasted peppers, tomato.
Granola & Yogurt
7.00
Fresh fruit.
$Patisserie Brunch Menu
Crepe Cake
$8.00
Vanilla Chantilly, berries.
Pastry Basket
14.00
Assorted petites pastries.
$Les Accompagnements Brunch Menu
Bacon
$9.00
Cognac glaze.
Pommes Rosti
$9.00
Potato hash, creme fraiche.
Saucisse de Porc
$9.00
Breakfast sausage.
Brussels Sprouts
10.00
Bacon lardons, apple chutney.
$Lunch Salades
Butter Lettuce Salade
$11.00
Fresh radishes, fines herbes, red wine vinaigrette.
Salade d'Endives
13.00
Blue cheese, candied pecans poached pears, watercress.
$Lunch Soupes
Soupe du Jour
$5.50-8.50
Soupe a L'Oignon
7.00-11.00
Beef broth, caramelized onion, gruyere.
$Lunch Pastries
Quiche Lorraine
$11.00
Bacon, gruyere, green salad.
Crepe Cake Slice
8.00
$Lunch Sandwiches
Served with a side salad or organic kettle chips. Substitute soupe du jour or salade d'endives for an additional charge.Egg Salad Sandwich
$10.00
Capers, dill, fines herbes.
Wild Mushroom Tartine Sandwich
$9.00
Triple creme cheese, wild mushroom duxelle.
Chicken Salad Sandwich
$11.00
Fines herbes, capers.
Smoked Salmon Tartine
$11.00
Ricotta, beets, fennel.
Jambon-beurre
$11.00
Baguette, hope butter, house-cured ham.
Shrimp Roll Sandwich
$12.00
Poached Gulf shrimp, Marie rose sauce, Worcestershire.
BLT Croissant
11.00
House-cured bacon, heirloom tomato.
$Bakery Pastries & Viennoserie
Croissant
$4.00
Pain au Chocolat
$4.25
Almond Croissant
$4.50
Chocolate Almond Croissant
$4.75
Ham & Cheese Croissant
$4.50
Monkey Bread
$4.00
Scone
$4.25
Stuffed Kouign Amann
$4.75
Kouign-Amann
$4.00
Seasonal Frangipane
$4.75
Seasonal Gluten Free Muffin
3.75
$Bakery Desserts
Crepe Cake
$8.00
Paris Brest
4.50
$Bakery Cookies
French Macaron
$3.75
Chocolate, vanilla, raspberry.
Dark Chocolate Chip Cookie
$3.00
Triple Chocolate Chip Cookie
3.75
$Bakery Breads
Pain de Mie
$4.00
Levain
$5.00
Seeded Loaf
$7.00
Baguette
$3.00
Epi Baguette
$3.00
Gluten-free Bread
8.00
$Bakery Packaged Goods
Vanilla Shortbread
$5.00
Banana Bread
$5.00
Yogurt Parfait
$7.00
Coconut Rocher
$6.00
Kougin-Amann Sticks
$7.00
Oatmeal Raisin Cookies
$9.00
Mini Macarons
$10.00
6 ct.
Chocolate Bars
10.00
$Food Bar
Raw Oysters
$3.50-42.00
Mignonette, lemon, hot sauce.
Selection of Artisanal Cheese
$5.00-15.00
Baguette, fruit preserves, candied nuts.
Boudin Blanc Sausage
$12.00
Chicken and pork sausage, onion relish, dijon.
Duck Confit Wings
$9.00
Sauce a l'orange.
Pommes Dauphine
$8.00
Potatoe beignets, black truffle, comte fondue.
Chicken Cordon Blue Croquettes
$9.00
Dijon mustard, fines herbes.
Petite Croques Madame
$8.00
Jambon, gruyere, sauce mornay, quail egg.
The Dirty French Burger
$15.00
Dry-aged beef, bibb lettuce, raclette cheese, black truffle sauce, brioche bun.
Pommes Frites
9.00
Crispy leeks, rosemary, garlic creme fraiche.
$Desserts
Hazelnut Paris Brest
$12.00
Vanilla ice cream, cocoa syrup.
La Bete Noire
$12.00
Red currants, chocolate ice cram, cocoa nibs.
Petit Gateau Basque
$12.00
Lemon poached pears, creme fraiche ice cream.
Creme Brulee
$12.00
White chocolate crumbles, caramelized pineapple.
Ice Creams Sorbets
7.00
Chocolate sauce.
$Les Fromages
Roquefort Blue
$5.00-15.00
Gabriel coulet, France, pasteurized sheep's milk, aged 3-6 months, semi-soft.
Chabrin
$5.00-15.00
France, pasteurized goat's milk, aged 3-6 months, semi-firm.
Camembert Fermier
$5.00-15.00
France, pasteurized, cow's milk, aged 2-3 weeks, soft.
Challerhocker
$5.00-15.00
Switzerland, unpasteurized cow's milk, aged 10 months, firm.
Coppinger
5.00-15.00
Sequatchie, TN, unpasteurized cow's milk, aged 90 months, washed rind, a layer of vegetable ash, semi-soft.
$Fruits de Mer Dinner Menu
Bristol Bay King Crab Dinner Menu
$45.00-90.00
Chilled, drawn butter.
Le Plateau de Fruits de Mer
$95.00
Six oysters, six shrimp, six clams, six mussels, half lobster.
Oysters Dinner Menu
$21.00-42.00
Mignonette, lemon, hot sauce.
Chilled Shrimp Dinner Menu
14.00
Cocktail sauce, garlic creme fraiche.
$Soupe et Salades Dinner Menu
Salade Lyonnaise
$14.00
Frisee, bacon, poached egg.
Salade d'Endives
$13.00
Blue cheese, poached pears, pecans, red wine vinaigrette.
Salade Verte
$11.00
Butter lettuce, radishes, fines herbes vinaigrette.
Roasted Beet Salade
$13.00
Whipped chevre, spelt, arugula.
Soupe a L'oignon
7.00-11.00
French onion soups, gruyere cheese.
$Plats Principaux Dinner Menu
Bouillabaisse
$30.00
Striped bass, mussels, clams, shrimp, lobster-saffron broth.
Trout Veronique
$31.00
Scallop mousseline, grapes, champagne beurre blane.
Seared Scallops
$31.00
Pommes lyonnaise, bacon, capers, watercress.
Potato & Pumpkin Gnocchi
$16.00-24.00
Wild mushrooms, pumpkin seeds, cranberries.
Wagyu Hanger Steak
$33.00
Salade or frites, beurre de paris.
Tournedos Rossini
$56.00
Tenderloin, foie gras, black truffle jus.
Rohan Duck
$33.00
Duck confit tart, pommes puree, huckleberries.
Braised Short Rib
$31.00
Pommes chateau, mushroom duxelles sauce bordelaise.
Confit Pork Shoulder
$29.00
Choucroute, glazed shallot, sauce Robert.
Poulet Roti
31.00
Wild rice pilaf, fall vegetables, wild mushrooms.
$Hors d'oeuvres Dinner Menu
Oeufs Mimosa
$10.00
Four deviled eggs.
Wagyu Steak Tartare
$17.00
Dijon, green peppercorn vinaigrette.
Smoked Salmon
$15.00
Sorrel, cucumber, black olive.
Escargots en Croute
$14.00
Burgundy snails, garlic and herb butter puff pastry.
Moules Basquaise
$16.00-27.00
Chorizo, roasted peppers, tomato.
Sauteed Spinach Les Accompagnements
$9.00
Roasted garlic, lemon.
Pommes Frites Les Accompagnements
$9.00
Add bearnaise with additional charge.
Roasted Mushrooms Les Accompagnements
$9.00
Madeira butter.
Broccoli Roti Les Accompagnements
$9.00
Anchoiade, comte cheese.
Brussels Sprouts Les Accompagnements
$10.00
Bacon lardons, apple chutney.
Menu for Bellecour is provided by findrestaurantmenu.com
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