Bevande
Pepsi
$4.00
Diet Pepsi
$4.00
Sierra Mist
$3.00
Iced Tea
$3.00
San Pellegrino
$7.50
Panna
7.50
$Caffe
Espresso
$3.50
Cappuccino
$5.50
Caffe Latte
$5.50
Cafe au Lait
$5.50
Mocha
$5.50
Hot Chocolate
5.00
$Antipasti
Caprese
$13.00
Fresh mozzarella cheese and ripe tomatoes with fresh basil and extra virgin olive oil.
Bruschetta al Pomodoro
$12.50
Fresh chopped tomatoes, olive oil and garlic over toasted bread.
Bruschetta Capricciosa
$16.25
Chopped tomatoes, fresh mozzarella and prosciutto di Parma over toasted bread.
Bruschetta Mamma Mia
$18.50
Smoked salmon and creamy Gorgonzola cheese over toasted bread.
Cuori di Carciofi al Forno con Gamberetti
$17.75
Baked artichoke hearts with provolone cheese, garlic and Parmigiano, served with tiger shrimp.
Asparagi alla Zingara
$14.78
Fresh asparagus steamed and baked with prosciutto di Parma, chopped tomatoes and fresh mozzarella cheese.
Antipasto Italiano
$20.50
Caprese, artichokes, grilled vegetables, olives, bruschetta, prosciutto di Parma and assorted cheeses.
Melanzane al Funghetto alla Sorrentina
$19.50
Chopped eggplant sauteed in a fresh tomato sauce, basil and buffalo mozzarella.
Carpaccio di Manzo
$18.25
Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Calamari and Zucchini Fritti
$17.75
Deep fried calamari and Italian squash, served with marinara sauce.
Calamari alla Sorrentina
$17.75
Sauteed baby calamari with garlic and white wine in a spicy tomato sauce.
Polpette and Ricotta
$16.25
2 meatballs baked over ricotta cheese and topped with tomato sauce and Parmigiano.
Involtini di Melanzane al Forno
12.78
Grilled eggplant, stuffed with mozzarella and ricotta topped with fresh tomato sauce.
$Insalate e Zuppe
Fresca Verde
$9.00
Spring mix, tomatoes, radishes, carrots and cucumber tossed with homemade Italian balsamic vinaigrette.
Insalata Primavera
$12.75
Spring mix, tomatoes, red onions and black olives tossed with balsamic vinaigrette served with feta cheese
Insalata al Portobello
$13.50
Spring mix, pecans, mandarin orange and dried cranberry, topped with sliced portobello mushroom and goat cheese in balsamic reduction dressing.
Insalata di Mele
$14.78
Spring mix topped with sweet goat cheese, grapes and pecans, tossed with a raspberry vinaigrette dressing served over a bed of apples and shrimp.
Insalata ai due Formaggi
$14.50
Spring mix with walnuts and deep fried goat cheese tossed in a Gorgonzola cheese dressing.
Insalata di Cesare
$9.75
Hearts of romaine with croutons and traditional caesar dressing and shaved parmigiano.
Insalata Mediterranea
$26.95
Spring mix, caramelized walnuts, black olives, mandarin orange, feta and cucumber, topped with grilled salmon and shrimp tossed with Gorgonzola dressing.
Insalata di Cesare con Calamari
$15.75
Traditional Caesar salad topped with fried calamari.
Insalata di Cesare con Pollo
$15.75
Traditional Caesar salad topped with chicken breast.
Insalata al Gorgonzola
$12.50
Spring mix, tomatoes, carrots, radishes, cucumbers, black olives tossed with balsamic vinaigrette, served with crumbled Gorgonzola cheese
Insalata Pacifica
$23.75
Spring mix topped with fresh mussel, calamari, clams, scallops, fish and shrimp and tossed in a lemon vinaigrette dressing.
Zuppa del Giorno
Tomato soup.
La Pasta
Spaghetti al Pomodoro Fresco
$17.00
Spagetti pasta with garlic, olive oil and fresh chopped tomatoes.
Pennette alla Vodka
$19.50
Short tube pasta in a creamy tomato vodka sauce.
Pennette dello Chef
$21.00
Short tube pasta sauteed in a Gorgonzola cheese sauce and sun-dried tomatoes.
Linguine ai Due Golfi
$27.00
Shrimp and minced crab meat in a garlic white wine sauce.
Penne Salsiccia e Melanzane
$21.50
Italian sausages and eggplant in a tasty tomato sauce.
Spaghetti alla Carbonara
$20.00
Pancetta, egg yolk, cream, Parmigiano and black pepper.
Pennette alla Napoletana
$27.00
Penne pasta sauteed with smoked salmon, shrimp and bay scallops in a creamy vodka sauce.
Linguine alla Sorrentina
$22.00
Baby calamari sauteed with white wine and garlic in a spicy tomato sauce.
Linguine alle Vongole
$18.50
Fresh clams in the shell sauteed with olive oil, garlic and white wine.
Linguine di Ercolano
$27.00
Large shrimp in a spicy tomato sauce.
Fettuccine Alfredo con Pollo
$26.00
Flat wide noodles sauteed in a classic Alfredo sauce and chicken.
Pappardelle Funghi and Gamberi Tartufati
$30.00
Large wide flat noodles sauteed in a creamy brandy sauce with wild and porcini mushroom and shrimp with truffle oil and topped with shaved Parmigiano Reggiano.
Pappardelle Funghi and Salsiccia
$28.95
Large wide flat noodles sauteed in a creamy cognac sauce with wild and porcini mushroom and Italian sausage.
Tagliatelle Bolognese
$22.00
Flat noodles in a fresh meat sauce.
Tortino di Melanzane
$15.78
Eggplant cake with fontina cheese and mozzarella in a brandy cream sauce and served with homemade cheese ravioli.
Linguine alla Genovese di Mare
$31.00
Linguine noodles with scallops and shrimp in a creamy brandy pesto sauce.
Pennette Impasticciate
$20.50
Short tube pasta sauteed with onions, bell peppers, chicken and mozzarella in a creamy light spicy tomato sauce.
Cannelloni
$24.00
Filled with beef, pork and veal meats, spinach and ricotta cheese, served with besciamella and Bolognese sauce.
Lasagna al Forno
$24.00
Filled with ricotta cheese, Bolognese sauce and besciamella, topped with mozzarella cheese.
Lasagna Napoletana alla Gaetano
$26.00
Filled with Sicilian ricotta, homemade meatballs, besciamella, Parmigiano Reggiano and marinara sauce, topped with mozzarella cheese.
Lasagna vegetariana
$22.00
Homemade lasagna filled with ricotta, mozzarella, besciamella and mixed vegetables
Spaghetti con Polpettine
$22.00
Fresh homemade Italian meatballs over spaghetti pasta in a tasty tomato sauce.
Spaghetti alla Puttanesca con Gamberi
$19.78
Spaghetti pasta sauteed in a zesty tomato sauce with black olives, capers and shrimp.
Linguine Maria
$20.00
Whole grain linguine pasta with fresh vegetables, red onions and chicken in a white wine sauce.
Bandiera Italiana
25.00
Sampler of gnocchi in a creamy Gorgonzola pesto sauce, cheese ravioli in Alfredo sauce and meat cannelloni in a marinara sauce.
$Ravioli and Gnocchi
Ravioli di Ricotta al Pomodoro Fresco
$19.00
Cheese filled homemade ravioli served in a fresh tomato sauce and basil.
Ravioli D'Aragosta and Gamberi
$29.00
Lobster and shrimp filled homemade ravioli in a creamy cognac sauce topped with a shrimp.
Ravioli al Filetto
$27.00
Filet mignon filled homemade ravioli in a creamy Gorgonzola cheese sauce.
Ravioli Portobello
$29.00
Portobello mushroom filled homemade ravioli in a butter sage sauce served with shrimp and shaved Parmigiano.
Ravioli al Pollo Genovese
$25.00
Ricotta cheese filled ravioli with chicken in a creamy pesto sauce with sun-dried tomatoes
Gnocchi al Gorgonzola
$20.00
Potato dumplings served with a creamy Gorgonzola cheese sauce and walnuts.
Gnocchi alla Genovese con Salmone
$29.95
Potato dumplings served in a pesto creamy sauce with fresh salmon.
Gnocchi alla Sorrentina
$21.00
Potato dumplings served in a tomato sauce with fresh buffalo mozzarella and Parmigiano.
Gnocchi Funghi and Carne
24.00
Potato dumplings served in a ragu' di carne (meat sauce) and mushroom with a touch of cream.
$Le Carni
Pollo Toscano
$25.00
Chicken breast topped with spinach and ricotta cheese in a creamy white wine sauce. Served with sauteed vegetables and spaghetti aglio e olio.
Pollo ai Fatti Nostri
$27.00
Chicken breast topped with asparagus, prosciutto and zucchine. Finished in a creamy cognac sauce. Served with sauteed vegetables and spaghetti aglio e olio.
Pollo al Marsala
$27.00
Sauteed chicken breast and mushrooms in a Marsala wine sauce. Served with sauteed vegetables and spaghetti aglio e olio.
Pollo alla Parmigiana
$30.00
Breaded breast of chicken oven baked with eggplant, mozzarella cheese and marinara sauce. Served with sauteed vegetables and spaghetti aglio e olio.
Pollo e Salsiccia ai Ferri
$27.00
Grilled chicken breast and Italian sausage served with a roasted garlic rosemary sauce. Served with sauteed vegetables and spaghetti aglio e olio.
Piccata di Pollo
$27.00
Pan seared chicken breast with capers in a lemon sauce. Served with sauteed vegetables and spaghetti aglio e olio.
Misto di carne alla Brace
$35.00
Italian sausage, filet mignon and pork tenderloin, served with balsamic reduction sauce. Served with sauteed vegetables and spaghetti aglio e olio.
Scaloppine ai Funghi Porcini
$34.00
Scaloppine in a creamy brandy sauce with porcini mushroom. Served with sauteed vegetables and spaghetti aglio e olio.
Piccata di Vitello
$34.00
Pan seared veal loin with capers in a lemon sauce. Served with sauteed vegetables and spaghetti aglio e olio.
Saltimbocca alla Romana
$34.00
Scaloppine topped with prosciutto, sage and mozzarella in a white wine sauce. Served with sauteed vegetables and spaghetti aglio e olio.
Straccetti ai Carciofi
$22.78
Scaloppine sauteed in a white wine sauce with fresh tomatoes and artichokes. Served with sauteed vegetables and spaghetti aglio e olio.
Scaloppine al Marsala
$34.00
Scaloppine sauteed with mushrooms in a Marsala wine sauce. Served with sauteed vegetables and spaghetti aglio e olio.
Vitello Parmigiana
36.00
Breaded veal oven baked with eggplant, mozzarella cheese and marinara sauce. Served with sauteed vegetables and spaghetti aglio e olio.
$Il Pesce
Gamberi and Scallops Spiedini
$31.00
Large shrimp and large scallops kabob style grilled and finished in a garlic champagne sauce. Served with fresh vegetables and spaghetti aglio e olio.
Scampi Pompei
$33.00
Sauteed large shrimp with garlic, white wine, black olives and capers. Served with fresh vegetables and spaghetti aglio e olio.
Grigliata Mediterranea
33.00
Combination of grilled shrimp, fish, calamari and scallops, sauteed in a samoriglio sauce. Served with fresh vegetables and spaghetti aglio e olio.
$Le Verdure
Vegetali alla Piastra
$20.75
Grilled eggplant, bell pepper, zucchini, red onion and mushroom served with polenta al Gorgonzola.
Melanzane alla Parmigiana
$21.00
Breaded eggplant baked with mozzarella cheese and marinara sauce, served with a side of spaghetti and fresh sauteed vegetables.
Spinaci Saltati
10.50
Fresh spinach sauteed with butter and garlic.
$Il Risotto
Risotto ai Funghi Porcini
$23.00
Arborio rice sauteed with porcini mushroom, Italian sausage and cream.
Risotto Cardiff 101
31.00
Arborio rice sauteed in a fresh tomato, garlic and white wine sauce with fresh clams, mussel, scallops, calamari, salmon and shrimp.
$La Pizza
Pizza Margherita
$14.50
Tomato sauce, mozzarella cheese and basil.
Pizza Margherita alla Gaetano
$21.25
Fresh tomato, buffalo mozzarella, Parmigiano Reggiano, extra virgin olive oil and basil.
Pizza Bufalina
$23.95
Cherry tomato, buffalo mozzarella, prosciutto di Parma and shaved Parmigiano.
Pizza Gamberi fra Diavolo
$23.25
Mozzarella cheese, chopped shrimp, spicy tomato sauce and basil.
Pizza Boscoreale
$16.78
Mozzarella, Gorgonzola cheese, fresh pear, onion and walnuts.
Pizza Spinaci and Salsiccia
$18.25
Tomato sauce, fresh spinach, Italian sausages and mozzarella cheese.
Pizza Pepperoni
$16.50
Tomato sauce, mozzarella and pepperoni salami.
Pizza Rughetta e Ricotta
$14.78
Sicilian ricotta, mozzarella and arugula.
Pizza Vegetariana
$23.50
Tomato sauce, mozzarella, zucchini, eggplant and bell peppers.
Pizza ai Quattro Formaggi
$15.50
Mozzarella, taleggio, Gorgonzola and Parmigiano cheeses.
Pizza ai due Salami
$16.78
Tomato sauce, mozzarella, pepperoni and Italian salami.
Pizza Quattro Stagioni
$18.50
Tomato sauce, mozzarella, artichokes, mushroom and olives.
Pizza al Prosciutto
$23.50
Tomato sauce, mozzarella, arugola and prosciutto di Parma.
Pizza Sorrentina
$24.50
Calamari, clams, mussels, shrimp, tomatoes and mozzarella cheese.
Pizza al Filetto
$24.50
Filet mignon mozzarella and Gorgonzola cheese.
Pizza Pollo e Caprino
$19.78
Chicken, bell pepper, goat cheese and mozzarella cheese.
Calzone Farcito
$19.00
Tomato sauce, mozzarella, pepperoni, mushroom and artichokes.
Calzone con Salsiccia
20.00
Tomato sauce, mozzarella, Italian sausage and spinach.
$Off the Menu Specials
Burrata
$17.95
Melon with prosciutto and burrata cheese.
Cioppino
$36.95
Mussels, clams, calamari, and shrimp served in red sauce over linguini pasta.
Salmon
$38.00
Sauteed in lemon sauce with capers and artichokes
White Bass Livornese
$38.00
Sauteed in tomato sauce with capers and kalamata olives
Filet Mignon
42.95
Grilled beef filet mignon with creamy Gorgonzola sauce
$Restaurant Week Menu
Lobster and Shrimp Bisque Week Menu
$8.50
Our traditional bisque served with a touch of cream.
Insalata di Cesare Week Menu
$8.75
Romaine with croutons and traditional Caesar dressing and shaved parmigiano.
Melanzane alla Parmigiana Week Dinner
$17.50
Breaded eggplant baked with mozzarella cheese and marinara sauce, served with a side of spaghetti and fresh sauteed vegetables.
Spaghetti con Polpettine Week Dinner
$17.00
Fresh Italian meatballs over spaghetti pasta in a tasty tomato sauce.
Pennette alla Vodka Week Dinner
$14.50
Short tube pasta in a creamy tomato vodka sauce.
Gnocchi al Gorgonzola Week Dinner
$16.00
Potato dumplings served with a creamy gorgonzola cheese sauce and walnuts.
Ravioli di Ricotta al Pomodoro Fresco Week Dinner
$15.00
Cheese filled ravioli served in a fresh tomato sauce and basil.
Fettuccine con Capesante e Gamberi alla Diavola Week Special
$19.00
Egg noodles fettuccine with shrimp and bay scallops in a spicy tomato sauce.
Salmone alla Crema di Crostacei Week Special
$25.00
Fresh salmon sauteed in a creamy lobster and crab sauce.
Ossobuco di Agnello alla Milanese Week Special
$30.00
Slow cooker lamb shank braised in a tomato and fresh herbs over saffron risotto.
7 oz. Filet Mignon Week Special
30.00
Filetto ai ferri alla crema di gorgonzola 7 oz. filet mignon, grilled to perfection and finish in a creamy gorgonzola sauce.
$Desserts Restaurant Week Menu
Tiramisu al Caffee
$10.00
Each.
Cannoli Siciliani
10.00
Each.
$Desserts
Cannoli
$13.00
Tiramisu
$13.00
Chocolate Lava Cake
$9.00
Menu for Cicciotti’s Trattoria Italiana is provided by findrestaurantmenu.com
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