Starters
Thai Spring Rolls
$7.00
Deep-fried spring roll, stuffed with soy noodles and mixed vegetables; served with plum sauce
6 Piece Thai Dumpling
$10.00
Stuffed with chicken, shrimp, and crab meat; steamed and served with light sweet soy sauce.
6 Pieces Satay Chicken
$11.00
Marinated in coconut milk with herbs and spices; grilled and served with peanut sauce and cucumber relish dip.
Veggie Tempura
$11.00
Served with plum sauce.
8 Piece Fried Tofu
$8.00
Served with plum sauce
Orange Chicken
$13.00
Lightly breaded chicken with fresh orange peel, sesame seeds, and honey glaze.
5 Piece Garlic Pepper Wings
$11.00
Wings seasoned with garlic and black pepper, then fried.
2 Piece Fresh Veggie Roll
$7.00
Fresh roll, stuffed with tofu, zucchini, carrots, celery, rice noodles, and mint; served with plum nut sesame dressing.
4 Piece Shrimp Cake
$13.00
Blended with spices, bread crumbs then golden fried; served with cucumber plum sauce.
8 Piece Shrimp Suit
$11.00
Deep-fried crispy shrimp wrapped in an egg-roll then golden fried; served with plum sauce.
Crispy Calamari
$11.00
Panko Breaded Calamari served with garlic plum sauce.
Larb Gai
$12.00-14.00
10 Piece Fried Wonton
8.00
Peas, carrots, mashed potato with yellow curry; served with plum sauce.
$Soups
Tom Kah Gai
$7.00-13.00
Spicy coconut lemongrass soup with mushrooms.
Tom Yum Gai
$7.00-13.00
Hot and sour lemongrass soup with fresh mushrooms.
Tom Yum Talay Hot Pot
$20.00
Hot and sour lemongrass soup with fresh mushrooms.
Tom Kah Koong
$8.00-15.00
Spicy coconut lemongrass soup with mushrooms.
Tom Kah Talay Hot Pot
$20.00
Spicy coconut lemongrass soup with mushrooms.
Tom Yum Koong
$8.00-15.00
Hot and sour lemongrass soup with fresh mushrooms
Tofu and Mixed Vegetables
6.00-12.00
Served in a chicken broth unless requested otherwise
$Salads
Yum Woon Sen Salad
$13.00
Minced chicken, shrimp, green onions, and cilantro tossed in a chili-lime juice dressing.
Chicken Salad
$11.00
Grilled chicken, crispy noodles, and ginger tossed with sweet mustard dressing.
Beef Salad
$14.00
Beef, crispy noodles and ginger tossed with sweet mustard dressing.
Veggie Yum Salad
$12.00
Salad greens with tofu tossed in a spicy chili lime juice dressing.
Spicy Seafood Salad
$15.00
Romaine lettuce and with a seafood combination tossed in a spicy chili lime juice dressing.
Papaya Salad
10.00
Som Tum.Shredded green papaya, chopped green bean, tomatoes, unsalted roasted peanuts, chili, garlic, and lime juice.
$Entrees Selections
Vegetable
$14.00
Mock Duck
$14.00
Chicken
$14.00
Shrimp
$16.00
Calamari
$16.00
Scallops
$19.00
Tofu
$14.00
BBQ Pork
$14.00
Roasted Duck
$16.00
Beef
$16.00
Fish
$17.00
Swai.
Seafood Combo
19.00
$Rice Dishes
Hawaiian Fried Rice
16.00
With pineapple, chicken, shrimp, and cashew nuts.
$Specialties
Siam Queen Yellow Curry
$18.00
Yellow curry with chicken breast, potatoes, carrots, bell peppers, and onions.
Sizzling Lemon Grass Chicken
$16.00
Half chicken marinated with Thai herbs and lemongrass.
Sizzling Thai Ribs
$16.00
Pork spare ribs marinated in garlic and pepper sauce.
Kabocha Curry
$16.00
Red curry paste with shrimp, kabocha squash, bell pepper, and basil.
Pattaya Pineapple
$17.00
Chicken, shrimp, and cashew nuts in the roasted chili-pineapple sauce.
Pork Massaman Curry
$17.00
Massaman curry paste with cuts of tender pork, potatoes, and onions.
Southern Thailand Yellow Curry
$17.00
This regional curry is made with lavish amounts of fresh turmeric giving this spicy, sour, and salty curry its rich yellow tint, as well as its earthy aroma and a pleasantly bitter taste. Served with chicken breast, potatoes, carrots, bell peppers, and onions.
Siam Queen Crispy Duck
18.00
$Seafood
Spicy Mahi Mahi
$19.00
Fillet. Deed fried and served with mixed vegetables in a spicy basil sauce.
Seafood Panang
$19.00
Seafood with carrots, bell peppers, onions, and basil.
Choo Chi
$19.00
Coconut milk, bell pepper, onion, and carrots; served over sauteed green cabbage, green beans, and basil.
Basil Seafood
19.00
Seafood combination with chili and garlic sauce.
$Desserts
Homemade Coconut Ice Cream
$5.00
Dairy.
Golden Fried Banana with Coconut Ice Cream
$8.00
Sweet Rice with Mango
$8.00
Seasonal.
Golden Fried Banana
$7.00
Coconut Sesame Batter.
Sweet Rice with Coconut Ice Cream
$8.00
Khanom Thuai
$8.00
Thai dessert made from rice flour, coconut milk, and sugar. 5 Servings.
Menu for Siam Queen Thai Bistro is provided by findrestaurantmenu.com
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