Soups & Salads
Miso Soup
$4.00
Gluten-free. Vegetarian. Traditional Japanese soup made with konbu seaweed stock.
Moyashi Salad
$5.00
Gluten-free. Vegetarian. Blanched bean sprouts tossed with tamari, sesame oil, sesame seedand ichimi pepper.
Homemade Kaiso Salad
7.25
Gluten-free. Vegetarian. Variety of seaweed with sesame dressing.
$Small Plates
Roasted Mekyabetsu Nishumori
$7.50
Gluten-free. Vegetarian. Brussel sprouts served two ways, with curried sea salt and sesame sauce.
Ankake Agedashi Dofu
$8.00
Gluten-free. Vegetarian. Fried tofu breaded with corn starch served with mushrooms and veggie sauce.
Vegetarian Kara-Age
$5.75
Gluten-free. Marinated and fried extra-firm tofu with lemon and Japanese mayo.
Gyoza
$9.00
Homemade berkshire pork gyoza with soy dipping sauce.
Tara No Amazu-An
$14.75
Gluten-free. Fried cod with amazu-an sauce, asparagus, cabbageand negi.
Kara-Age
$8.75
Gluten-free. Marinated and fried chicken cutlets served with lemon and Japanese mayo.
Ika Shogayaki
15.50
Gluten-free. Grilled flying squid marinated in soy and ginger.
$Noodles
Ramen
$14.00
Pork belly, egg, green onion, yellow onion, bamboo shootsand chicken broth.
Kaisen Yakisoba
$17.00
Japanese egg noodles with shrimp, scallops, cabbage, onion, poached egg, red ginger, Japanese mayoand seaweed flakes.
Kitsune
$16.00
Vegetarian. Bonito broth, tofu, kaiware, poached egg, green onion and choice of udon or soba noodles.
Veggie Ramen
12.50
Miso, sweet corn, wakame, bamboo, sesame seedsand vegetable broth.
$Rice
Tonkatsu
$18.50
Tonkatsu berkshire pork with rice, potato salad, cabbage, tomatoes, cucumbersand tonkatsu sauce.
Kinoko Curry
$15.00
Vegetarian. Yellow onion, carrot, shimeji and shiitake mushrooms, garlic and bamboo slices.
Onigiri
$3.75
Gluten-free. Japanese rice ball, ume (pickled plum) (vegetarian), okaka (bonito with soy), sake (cooked salmon), Ebi mayo (cooked shrimp with mayo).
Tsukune Donburi
17.50
Organic chicken meatballs, green onion and poached egg with teriyaki sauce.
$Sushi Rolls
Kappa
$4.50
Gluten-free. Vegetarian. Cucumber.
Kanypo
$5.50
Gluten-free. Vegetarian. Homemade marinated calabash gourd.
Sake
$7.50
Gluten-free. Sockeye salmon.
Avocado
$6.00
Gluten-free. Vegetarian.
Negihama
$9.75
Gluten-free. Yellowtail and green onion.
Bincho
$8.00
Gluten-free. Albacore tuna.
Ume Shiso
$6.25
Gluten-free. Vegetarian. Pickled Japanese plum with shiso leaf.
Ebi Mayo
$6.50
Gluten-free. Cooked pink shrimp with Japanese mayo.
Hotate Yuzu
$8.75
Gluten-free. Scallop with yuzu paste.
Futo Maki
$10.50
Gluten-free. Tamago, tofu, spinach, cucumber, kanpyoand oshinko.
Masunosuke
$9.75
Gluten-free. King salmon.
Tai Shiso
$11.50
Gluten-free. Red snapper, shiso, lemon juiceand sea salt.
Oshinko
5.25
Gluten-free. Pickled daikon.
$Oshizushi - Pressed Sushi
Battera
$16.50
Gluten-free. Mackerel and clear kombu seaweed.
Suzuki
$16.50
Gluten-free. Sea bass, shiso leaf, black pepper and a side of yuzu ponzu.
Sake
16.00
Gluten-free. Salmon, slice of lemon and tobiko.
$Nigiri & Sashimi
Nigiri 1 Piece. Sashimi three pieces.Inari
$3.50
Gluten-free. Vegetarian. Homemade deep fried tofu.
Saba
$4.00
Gluten-free. Mackerel.
Suzuki
$4.00
Gluten-free. Sea bass.
Tamago
$3.75
Gluten-free. Egg custard.
Masunosuke
$4.75
Gluten-free. King salmon.
Tai
$4.50
Gluten-free. Red snapper.
Botanebi
$4.75
Gluten-free. Spot prawn.
Sake
$3.75
Gluten-free. Sockeye salmon.
Ikura
$4.50
Gluten-free. Salmon roe.
Bincho
$4.00
Gluten-free. Albacore tuna.
Iwana
$4.00
Gluten-free. Arctic char.
Tobiko
$3.50
Gluten-free. Flying fish roe.
Hotate
$4.00
Gluten-free. Scallop.
Hamachi
4.50
Gluten-free. Yellowtail.
$Platters
Chirashi
$27.50
Gluten-free. Variety of sashimi and vegetables over sushi rice.
Chef's Nigiri
$25.50
Gluten-free. Sake, hotate, iwana, hamachi, bincho, tobiko, suzuki and a maki roll.
Chef's Vegetarian
$18.50
Gluten-free. Inari, kanpyo, ume shiso, oshinko, asparagus, avocado rolland cucumber roll.
Yasai No Barachirashi
$17.00
Gluten-free. Vegetarian. Cucumbers, avocado, tomato, takuwanand asparagus, diced and tossed with negishio sauce.
Chef's Sashimi
28.50
Gluten-free. Sake, hotate, iwana, hamachi, bincho, tobikoand a side of rice.
$Hot Dogs
Each of our limousin beef hot dogs comes with Japanese potato salad.House Dog
$10.25
Yuzu mayo and grilled shishito peppers.
Avocado & Egg Dog
$11.25
With avocado, chopped egg and Japanese mayo.
Yakisoba Dog
$10.25
Stir-fried soba noodles, onion, red gingerand Japanese mayo.
Kinoko Dog
11.25
Sauteed mushrooms with soy butter and Parmesan cheese.
$Kushimomo (Skewers)
One skewer per order. Yakitori sauce or sea salt. All chicken is organic.Shishito
$3.00
Vegetarian. Japanese chili pepper.
Tsukune
$5.50
Chicken meatball.
Negi
$3.75
Vegetarian. Japanese green onion.
Shiitake
$3.50
Vegetarian. Shiitake mushroom.
Butabara
$5.50
Berkshire pork belly.
Momo
$4.25
Chicken thigh.
Gyuhire
7.75
Limousin beef tenderloin.
$Specialty Rolls
Hamachi Tataki Roll
$18.50
Outside: seared hamachi with negishio sauce. Inside: cucumber, avocado, shisoand asparagus.
Iwana Roll
$16.00
Gluten-free. Outside: arctic char, fresh squeezed lemon juice. Inside: inari, kanpyo, shiso and avocado.
Portlandia
13.25
Gluten-free and vegetarian. Outside: cucumber. Inside: asparagus, kaiware, avocado, shiso, yuzu paste.
$Kids Menu
Ramen
$6.00
Chicken broth and noodles.
Hot Dog
$7.00
Tsukune Donburi
$6.00
3 organic chicken meatballs and rice with teriyaki sauce.
Combo 1
$10.00
Onigiri, egg custard, potato salad, chicken skewer, fruit.
Combo 2
10.00
Half avocado roll, half cucumber roll, 2 pieces nigiri (ebi and inari), fruit.
$Dessert
Donna's Cheesecake
$7.75
Homemade New York vanilla cheesecake with chocolate or miso caramel.
Orange Rolled Cake
$9.00
Rolled cake with navel oranges, whipped cream, orange reduction, sake whipand black sesame powder.
Menu for Kyatchi is provided by findrestaurantmenu.com
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