Saint Dinette

Saint Dinette Menu

(651) 800-1415
261 5th Street East, Saint Paul, MN 55101

Brunch Plates


Beignets Plate
$8.00
Jam, powdered sugar.
French Fries Plate
$7.00
Ketchup, Bearnaise aioli.
Petite Aioli Plate
$9.00
Seasonal vegetables.
Poutine Plate
$11.00
Brown gravy, cheese curds.
French Toast Plate
$11.00
Banana, maple, oat.
American Fries Plate
$15.00
Smoked salmon, sour cream, capers, egg.
Omelet Plate
$14.00
Pecorino, Buerre blanc, black pepper.
Classic Brunch Plate
$13.00
Scrambled eggs, American fries, pork belly, toast & jam.
Bologna Plate
$13.00
American cheese, pickles.
Cheeseburger Plate
$14.00
American cheese, pickles.
Carbonara Plate
$16.00
Salt cod, potato, dill.
Avocado Toast Plate
$15.00
Lamb merguez, scrambled eggs, creme fraiche.
Eggs Benedict Plate
14.00
English muffin, Canadian bacon, hollandaise.

$Breakfast Extras


Eggs
$3.00
Lamb Merguez
$6.00
Pork Belly
$6.00
Toast & Jam
$3.00
Bruleed Grapefruit
$3.00
Avocado
4.00

$Plates


Bread & Butter Dinner Plate
$5.00
French Fries Dinner Plate
$7.00
Ketchup, bearnaise aioli.
Petite Aioli Dinner Plate
$9.00
Seasonal vegetables.
Haricots Verts Dinner Plate
$9.00
Brown butter, capers, almonds.
Grilled Gem Dinner Plate
$14.00
Boquerones, burrata, garlic, sherry.
Mussels Dinner Plate
$15.00
Maitre d'hotel butter, grilled sourdough.
Brussels Sprouts Dinner Plate
$13.00
Apple, bacon, brie.
Cauliflower Dinner Plate
$14.00
Cacio e Pepe.
Poutine Dinner Plate
$11.00
Brown gravy, cheese curds.
Bologna Dinner Plate
$13.00
American cheese, pickles.
Cheeseburger Dinner Plate
$14.00
American cheese, pickles.
Grilled trout Dinner Plate
$21.00
Potatoes, haricots verts, hollandaise.
Carbonara Dinner Plate
$16.00
Salt cod, potato, dill.
Fried Chicken Dinner Plate
$18.00
Buttermilk, lemon, espelette.
Lamb Brochette Dinner Plate
19.00
Merguez, chickpeas, eggplant, zucchini.

$Cold Plates


Oysters on The Half Shell Dinner Plate
$3.50
Each. Traditional accouterments.
Steak Tartare Dinner Plate
$15.00
Egg yolk, herbs, grilled sourdough.
Grand Aioli Dinner Plate
18.00
Seasonal vegetables, chilled shellfish.

$Cheeses


Gorgonzola Dolce Cheese
$7.00
Italian, blue-veined, soft, cow's milk.
Idiazabal Cheese
$7.00
Spain, firm, unpasteurized sheep's milk.
Fromage de Meaux Cheese
$7.00
French, soft, cow's milk.
Widmer's Cheddar Cheese
$7.00
Wisconsin, 4-year aged, firm, cow's milk.
Brigante di Capra Cheese
$7.00
Italy, semi-hard, goat's milk.
3 Cheese Plate
$8.00
5 Cheese Plate
32.00
Served with sourdough, mixed nuts, honey.

$Sweets


Sorbet
$5.00
Single scoop, seasonal selection.
Flapjacks
$10.00
Chômeur, vanilla butter.
Carrot Cake
$10.00
Cream cheese, fernet.
Panna Cotta
10.00
Milk & honey.

$Beverages


Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
Northern Soda Co. Root Beer
$3.00
Barritt's Ginger Beer
$4.00
House-Made Soda
$4.00
Daily preparation.
House-Made Cold Press
$5.00
San Pellegrino
$6.00
Liter.
Acqua Panna
$6.00
Liter.

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