First Courses - Soups, Salads and Appetizers
Toasted Wontons
$6.75
Filled with chicken, cilantro, and shiitake mushrooms, served with hot mustard, soy and balsamic vinegar dipping sauce.
Toasted Jumbo Ravioli
$6.75
Stuffed with italian sausage, pepperoni and fennel, served with marinara.
Louisiana Crab Cake
$9.25
A 4 oz. cake served in a better white wine sauce.
Steamed Mussels
$7.25
Served with white wine, garlic, seafood broth, fresh cilantro and basil (16 oz.)
Chicken Wings
$6.75
Tossed in teriyaki, hot sauce or half-n-half, served with bleu cheese or ranch dressing.
Caesar Salad
5.75
Tossed with parmesan cheese and croutons.
$Pasta Courses
Rigatoni
$15.00
Tossed with italian sausage, sweet peppers, onions and marinara.
Seafood Linguini
$17.50
Black tiger shrimp, little neck clams and mussels, sauteed with white wine, fresh garlic, seafood broth and plum tomatoes.
Black Pepper Fettuccini With Cajun Chicken
$15.00
Tossed with roasted sweet peppers, onions and pesto.
Mushroom Ravioli
$15.00
Roasted portabella, shiitake and crimini mushrooms with caramelized onions, mozzarella and grana padano cheese wrapped in egg ravioli, served in a marsala mushroom cream sauce.
Lemon Basil Agnolotti
15.00
Fresh vermont goat cheese blended with roasted red peppers, pecorino romano, ricotta and garlic, wrapped in lemon basil agnolotti. served in a pesto cream sauce.
$Entree Selections
All entree selections are served with green beans sauteed with soy & hoisin sauce and seasoned diced potatoes.Marinated Breast Of Chicken
$15.00
Breast of chicken marinated with garlic, white wine, soy and sesame oil, grilled with thyme, tarragon and basil, served on a bed of seasoned rice.
Grilled 12 Oz New York Striploin
$23.00
Topped with sauteed mushrooms.
Grilled 8 Oz Angus Sirloin
$16.00
Braised Short Ribs
$20.00
Boneless beef short ribs served over sauteed vegetables.
Baby Back Ribs
$19.50
Served with barbecue sauce or teriyaki glaze.
Sauteed Walleye Fillet
$20.00
Topped with a white wine butter sauce and thinly sliced almonds.
Grilled Atlantic Salmon
$16.50
Served with a teriyaki glaze.
Yellow Fin Tuna
$18.00
Wild caught sashimi grade tuna steak pan seared and served with a wasabi honey sauce.
Menu for Sticks Restaurant at Acme Comedy Club is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
