Breakfast
Yogurt
$8.00
Bulgarian style, winter citrus, granola and honey.
Grain Porridge
$12.00
Smoked tullibee, poached eggs, braised greens.
Fried Egg Sandwich
$10.00
Marinated mushrooms, arugula, gruyere, spicy mayo and brioche.
Brisket Hash
$13.00
Two fried eggs, ketchup and rye.
Buttermilk Pancakes
$9.00
Whipped butter and maple syrup.
Breakfast Potato Flatbread
$14.00
Soft scrambled eggs, crema smoked salmon and chive.
Norwegian Waffle
10.00
Whipped butter and maple syrup.
$Sides
Bacon
$5.00
Wild Acres Smoked Turkey
$5.00
Country Sausage
$5.00
Wood Fired Potatoes
$6.00
Caramelized onion, thyme butter.
Daily Selection od Rustica Pastries
$6.00
Side of Toast
$4.00
Sourdough, multigrain, brioche, butter and jam.
English Muffin
4.00
Cultured butter.
$Beverages
Fresh Squeezed OJ
$6.00
Fresh Squeezed Grapefruit
$6.00
Cranberry Juice
$4.00
Tomato Juice
$5.00
Coffee
$3.00
Espresso
$4.00
Latte
$6.00
Tea-Rishi
5.00
$Boards & Sausages Dinner
Ham Board
$14.00
House smoked ham, local cheese, red table cured meats.
AU Beer Bundt Loaf
$6.00
Soft butter, sea salt, fermented honey.
Pork Wild Rice Sausage
$10.00
Pickled fennel and three-grain mustard.
Lamb Sausage
$9.00
Sauerkraut and mustard.
Lefse
12.00
Foraged mushrooms, kale and basil creme.
$Raw Dinner
Coffee-Rubbed Bison Carpaccio
$15.00
Pickled beech, cherries and micro arugula.
Beef Tartare
$15.00
Capers, crispy shallots and horseradish.
East Coast Oysters
$10.00
Mignonette and spicy cocktail sauce.
Salmon Tartare
10.00
Citrus, kohlrabi, fresno chili dressing.
$Starters Dinner
Beet Salad
$9.00
Sheep's milk cheese, hazelnuts, citrus creme fraiche.
Northwoods Caesar
$10.00
18-month-aged gouda, wild rice crisps, smoked smelt dressing.
House Cured Bacon
$12.00
Pickled onion, orange, verjus glaze.
Lamb & Pork Meatballs
15.00
Walnut, ginger, apple, carrot emulsion.
$Fish & Fowl
Mushroom-Crusted Monkfish
$30.00
Root vegetables, cassoulet and achiote romesco.
Wood-Oven Salmon
$26.00
Baby carrots and cauliflower puree.
Whole Rainbow Trout
$38.00
Kale, fennel, zucchini, quinoa and grapes.
Wild Acres Duck Breast
$30.00
Squash noodles, duck egg, citrus soy broth.
Oven-Roasted Half Chicken
29.00
Barley, pine nuts and chicken jus.
$Meat
TC Farms Pork
$28.00
Baby fennel, oranges and smoked apples.
Grilled Lambs
$33.00
Mushrooms, cipollini onion and celery root puree.
Braised Boneless Short Ribs
$30.00
Winter squash and mixed grain risotto.
Peterson Sirloin Steal
32.00
Curly root vegetables and rosemary chimichurri.
$Vegetarian
Ancient Grains & Squash Risotto
21.00
Wild mushrooms and spiced maple.
$Sides
Smoked Gouda Potatoes
$8.00
Tri Color Carrots
$8.00
Foraged Mushrooms
$8.00
Roasted Cauliflower
$8.00
Brussels Sprouts
8.00
$Lunch
Chicken & Wild Rice Soup Lunch
$10.00-16.00
Duck Fat Fries Lunch
$7.00
Malted mayo and piccalilli.
Lettuce Lunch
$10.00
Buttermilk, rye and horseradish.
Roasted Beets Lunch
11.00
Tarragon vinaigrette and apple.
$Sandwiches
Baby Shrimp Toast
$12.00
Lemon, pastry and aioli.
Fried Cauliflower Sandwich
$11.00
Open-Faced, winter pea spread fried parsley.
Gravlax Smorrebrod
$15.00
Red onion, potted cheese and pickled cucumber.
Old School Hewing Burger
$14.00
Jarlsberg, ketchup and dill pickle.
Fried Cod Sandwich
12.00
Remoulade, fixings and American.
$Dinner
Sourdough Dinner
$6.00
Culture butter and potted cheese.
Potato Flatbread
$9.00
Cured egg, sour cream, blood pudding and chives.
Lettuces
$10.00
Buttermilk, rye, horseradish.
Salad of Curly Roots Dinner
$12.00
Root vegetables, preserved mushrooms and curry.
Meatball Soup
$12.00-19.00
Duck meatballs, brassica, charred scallion oil.
Celeriac
$14.00
Brown cheese, pork jus and horseradish.
Creamed Spinach Dinner
$16.00
Curried egg, smoked trout roe and wild rice.
Tartare of Grass Fed Beef
$16.00
Sunchoke, crumbs, sorrel.
Koltboard
$16.00
Seeded rye bread, mustard and pickles.
Norwegian Cod
$25.00
Parsnip, mace and dried scallop.
Sturgeon
$29.00
Pine mushrooms and chicken jus.
Wild Acres Duck Dinner
$30.00
Buttered turnips, sauce of grilled bones.
Wild Acres Poussin
$28.00
Egg yolk fudge rice, carrot butter and hedgehog.
Crispy Potatoes
$9.00
Gouda, lovage and dijonnaise.
Pac Choi
$9.00
Bread crumbs and black garlic.
Charred Broccoli
11.00
Gruyere and hazelnut.
$Bar Menu
Koltboard
$16.00
Seeded rye bread, mustard and pickles.
Snacky Pickles
$6.00
Seasoned house pickled vegetables.
Duck Fat Fries
$7.00
Malted mayo.
Fried Cauliflower Sandwich
$11.00
Open-Faced, winter pea spred fried parsley.
Baby Shrimp Toast
$12.00
Lemon, parsley, aioli.
Old School Hewing Burger
14.00
Jarlsberg, ketchup, brioche and dill pickle.
$First
Chilled Heirloom Tomato Soup
$12.00
Rye crouton and cucumber and dill.
Snap Pea Salad
$13.00
Pickled mushrooms, sumac creme fraiche and sesame.
Roasted Heirloom Beets
$14.00
Savory granola, rhubarb and chevre.
Dry-Aged Beef Tartare
$15.00
Rye, horseradish and frozen yogurt.
Selection of House-Cured Meats
18.00
Pickled vegetables.
$Second
House-Cured Country Ham
$15.00
Burnt butter, allium and sourdough.
Grilled Pork Sausage
$14.00
House made lefse and herb salad.
Slow-Braised Rabbit
$16.00
Herbed dumpling, spring onion, fava beans.
Wild Rice Croquettes
$14.00
Duck confit, cheese curds, smoked tomato.
Seared Foie Gras
18.00
Soreel vinegar, charred onion and barage.
$Third
Wood-Fired Alaskan Halibut
$32.00
Creamed leek, potato and nasturtium.
Pan-Seared Scallops
$31.00
Asparagus, smoked cream and crisp mushrooms.
Heirloom Tomato Risotto
$21.00
Lobster butter, zucchini and fiore di sardo.
Heritage Bread Pork
$32.00
Rhubard, green garlic, wild rice and juniper.
Dry Aged Flat Iron Steak
$39.00
Nettle croquette, purple radish and kohirabi.
Wild Acres Duck Breast
34.00
Morel mushroom, fava beans and fermented BBQ.
$Dinner Sides
Roasted Potatoes and Smoked Gouda
$10.00
Grilled Broccolini
$9.00
Lemon-Caper Aioli
$9.00
Local Turnips & Breadcrumbs
$9.00
Grilled Asparagus & Gribiche
10.00
$Dessert
Sweet Corn Cake
$9.00
Strawberry, fresno chili, caramel corn.
Banana Semifreddo
$10.00
Chocolate feuilletine and banana powder.
Poached Cheesecake
$10.00
Grilled nectarines, fermented honey and ciabatta twill.
Gjetost Ice Crem Sundae
$9.00
Ligonberry, krumkake, white chocolate.
Menu for Tullibee is provided by findrestaurantmenu.com
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