Savories
Tarte Flambee
$12.00
An alsatian specialty consisting of flat bread, creme fraiche, smoked bacon and thinly sliced onions.
Soup
$3.50
Always something new and different. Soups include: butter nuts squash, wild mushroom and sherry, truffle leek and potato, Italian wedding stew, tomato basil.
Tartine
8.00
Each day--a new open faced sandwich on a bread of the baker's choice. Examples include: classic BLT, smoked ham, gruyere and bechamel, oven roasted vegetables and wild local mushrooms.
$Muffins & Crisps
Blueberry
$2.00
Cranberry Orange
$2.00
Banana Nut
$2.00
Pumpkin
$2.00
Bran
2.00
$Cookies
Our selection of cookies frequently change but range from a classic chocolate chip to holiday favorites from Italy, France and Germany.Sugar
$1.25
Snickerdoodle
$1.25
Peanut Butter
$1.25
Chocolate Chip
$1.25
Peanut Butter Chocolate Chip
1.25
$Breads - Everyday Breads
These are the breads you can expect to find each and every day at patisserie 46.46th Street Sourdough
$4.00
A combination of whole wheat and sifted wheat flour, a wheat sourdough (levain), salt and water.
Our Miche
$4.00
A hearty old world bread made with the finest local grains from great river organic milling company in fountain city. A 5 pound loaf made with a starter that is perpetuated using the same organic wheat flour, salt and water.
46 Baguette
$2.75
A combination of rye and wheat flour give this naturally leavened bread a complex, earthy tone that lends itself beautifully to cheese or just on its own.
Multigrain
$4.00
Rye and wheat flours are blended with a natural levain and sesame, flax, millet, oats, sunflower seeds and pumpkin seeds.
Pain Au Levain
4.00
A classic on the tables in Europe, --a mild levain lends a wonderful note to this nutty, sourdough. We add a touch of yeast for lightness, salt and water.
$Ice Cream
Mexican Vanilla Caramel Swirl
$3.25
White Coffee Bourbon
$3.25
Mint
$3.25
Salted Caramel
$3.25
Lemongrass Mint Chocolate
$3.25
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