On the Cart
Our sunday brunch main plates range from $9.00 to $14.00Brioche
French Macarons
Morning Roll
Smorrebrod
Our sunday brunch main plates range from $9.00 to $14.00Duck Liver Pate
Grain mustard, pickled onion, rooftop radishes
Bacon Confit
Bibb lettuces, roasted tomatoes, garlic aioli
House-Cured King Salmon, Cucumbers, Creme Fraiche, Dill
Roasted and Pickled Beets, Pistachio Butter, Tarragon
Plates
Our sunday brunch main plates range from $9.00 to $14.00Soft Scrambled Eggs
Smoked walleye, roasted oyster mushrooms, caramelized brussels sprouts
Breakfast Sandwich
Duck sausage, fried duck egg, cabbage slaw, pickles, peach jam
Rye Spaetzle Pyttipanna
Pork shoulder pastrami, poached egg, savoy cabbage, caraway hollandaise
Baked Eggs
Roasted ham, lacinato kale, roasted radish, horseradish, toast
Lemon Pancakes
Fresh cow's milk cheese, pears, oatmeal crumble
Deep-Fried French Toast
Cornmeal-almond crust, bourbon batter, roasted butternut squash
Grilled Little Gem Lettuce
Anchovy aioli, pain de mie croutons, chopped egg, aged goat cheese
Granola
Toasted nuts, golden raisins, ground cherries, yogurt, milk
Sides
Our sunday brunch main plates range from $9.00 to $14.00Apples, Salted Caramel, Walnuts
Baby Bacon Pancakes
Deviled and Pickled Eggs, Mizuna
Roasted Bacon, Aged Cider Vinegar
Crispy Carola Potatoes, Rosemary
Toast, Lingonberry Jam
Appetizers
Bibb Lettuce
$8.00
Aged goat's milk cheese, cider vinegar, walnuts
Oyster Soup
$8.00
Preserved tomatoes, pickled oyster mushrooms, torn bread
Duck Fat Beets
$8.00
Capers, parmesan, pickled shallots, toasted almonds
Ham and Clams
$8.00
Delicata squash, kale sprouts, dill
Braised Pork Belly
8.00
Baby turnips and their greens, apples
$Entrees
Our entrees range from $16.00 to $28.00Poached Duck Egg
Saffron-stewed leeks, carrots, roasted brussels sprouts, creme fraiche
Market Fish
Pheasant Meatballs
Red cabbage spaetzle, roasted and fermented turnips
Wieninleike
Mustard greens, dried fruit, winter squash vinaigrette
Grilled Duck Breast and Confit
Maple glazed cipollini onions, pickled rainbow chard stems, braised sunchokes
Toasts
Fresh Cow's Milk Cheese
Lacinato kale, pistachios, crispy parsnips, pickled celery root
Burnt Butter-Baked Egg
Pork pastrami, preserved green tomatoes and ramps, toasted sesame seeds
Old-Water Poached Chicken
Dry-cured pork sausage, great northern bean puree, roasted shallots, garlic
Beef Tartare
Oyster mushrooms, cashew milk, horseradish, capers
Duck Liver Pate, Pickled Rhubarb, Grain Mustard
Sides
Salt-Roasted Beets
Yogurt, coriander, preserved lemon, rosemary
White Carrots Cooked Under a Brick
Pork Fat Rutabagas, Honey, Cider Vinegar
Fried Brussels Sprouts, Bacon, Cranberries
Warm Popover with Honeyed Butter
Dessert
Bay Leaf Flan
Candied walnut, cinnamon whipped cream, walnut sandbakkel
Warm Apple-Currant Pie, Vanilla Ice Cream, Oat Crumble
Valrhona Araguani Chocolate Mousse
Espresso cream, hazelnut florentine
Brown Butter Lemon Cake
Parsley ice cream, lemon curd, toasted almonds
Menu for The Bachelor Farmer is provided by findrestaurantmenu.com
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