Starters
Chicken Chilli
$12.95
Chunks of chicken (dark meat) marinated in yogurt, dabbed in flour and fried and sauteed with onions, tomatoes and bell peppers.
Veggie Pakora - 7pcs
$8.50
Vegan. Crispy fritters of cabbage, onionsand scallions dipped in chickpea batter and fried - served with mint-tamarind chutneys.
Bhatmaas
$5.50
Vegan. Roasted soynut salad with chopped tomatoes, onions and cilantro.
Veggie Samosa - 2 pcs
$9.50
Crispy patties stuffed with potatoes, peas and onions seasoned with mild spices - served with mint-tamarind chutneys.
Daal (Changes Regularly)
6.50
A lentil soup of medium consistency slow cooked with mild spices.
$Mo:Mo
Steamed pot stickers filled with scallions, onions, cabbage, ginger, rice bran oil & himalayan spices - Served with tomato chutney.Combination Platter
$10.50
Combination of turkey, buff and veggie momos.
Turkey Momo
$10.50
Free range turkey from ferndale farms.
Buff Momo
$11.95
100% grass-fed bison from SD.
Veggie Momo
9.50
Spinach, cabbage, onions, garlic, ginger.
$Breads
Using organic eggs, organic milk and flour, we make our fresh baked hand tossed Naan in the tandoor clay oven. Naan is slathered with organic ghee (clarified butter). Can be made without ghee.Garlic Roti - 1 Pc
$3.95
Vegan. Whole wheat tandoor bread topped with garlic and cilantro.
Poori - 2 Pcs
$5.50
Deep fried puffed whole wheat bread.
Kashmiri Naan
$5.95
Raisins, cashews, coconut.
Roti - 1 Pc
$3.50
Vegan. Whole wheat tandoor bread.
Plain Naan
$4.95
Garlic Naan
5.50
Garlic, cilantro.
$Vegetarian Entrees
Hariyo Saag
$18.50
Vegan. Seasonal leafy greens lightly sauteed with tomatoes, ginger and garlic.
Chyau Tarkari
$19.50
Vegan. Mushroom and potatoes in sauce of organic tomatoes and onions seasoned with timur-himalayan black pepper.
Mixed Vegetable Curry
$19.50
Vegan. Carrots, potatoes, zucchini, bell peppers, cauliflower, peas and basil simmered in an organic curry sauce with coconut milk.
Aaloo Bhindi
$18.50
Vegan. Potatoes and okra lightly sauteed with tomatoes, scallions, garlic and ginger.
Navarattan Korma
$21.50
Carrots, potatoes, cauliflower, peas, bell peppers, zucchini, cashews, raisins and paneer (Indian cheese) in organic tomato cream sauce.
Channa Saag
$19.50
Vegan. Chickpeas, potatoes and spinach cooked in an organic tomato onion sauce with spices (can be made without the spinach).
Paalak Paneer
20.95
Spinach & paneer (Indian cheese) in a rich creamy sauce of organic tomatoes and cream.
$Non-Vegetarian Entrees
Lamb Vindaloo
$24.95
Boneless lamb (halal) marinated in a paste of garlic, apple cider vinegar and chilies then braised in an organic curry sauce.
Chicken Tikka Masala
$23.50
Boneless chicken marinated with organic yoghurt and spices then grilled in the tandoor and simmered in a robust creamy sauce of organic tomatoes and cream.
Chicken Coconut
$22.50
Boneless chicken (dark meat), jalapenos, cucumber, basil simmered in tomato onion sauce with a dash of coconut milk.
Chicken Thenthuk
$20.95
House made Tibetan pulled noodles cooked with chicken, daikon, spinach, edamame, tomatoes and a hint of soy sauce.
Machha Curry
$23.50
Fresh fish of the day cooked in organic curry sauce with mushroom, ginger and garlic.
Goan Shrimp Curry
$24.95
Shrimp marinated in tamarind puree and simmered in coconut cream with curry leaves, cucumber, jalapenos, onions, ginger garlic and spices.
Chicken Curry
22.50
Boneless chicken (dark meat) cooked in a blended sauce of organic tomatoes and onions with garam masala.
$From The Tandoor
Dishes are cooked in the tandoor, a charcoal clay oven. Meat is grilled inside on long skewers. Served with rice and daal (lentil soup).Lamb Sekuwa
$27.50
Boneless lamb (halal) marinated in yogurt and freshly ground spices, sauteed with onions, bell peppers and tomatoes.
Chicken Sekuwa
$24.95
Boneless chicken (white meat) marinated in yogurt and freshly ground spices, sauteed with onions, bell peppers and tomatoes.
Spicy Newari Choyla Chicken / Lamb
24.95
The chargrilled meat is mixed with a spicy paste of red chilies, ginger, and garlic. A delightful blend of spiciness with an explosive zing in the middle. Served with aloo achaar, soynut salad, and raita in addition to rice & daal.
$Biryani
Aromatic rice cooked with meat or vegetables, cashews & raisins - served with tomato chutney and raita.Mixed Veggie Biryani
$19.50
Carrots, cauliflower, bell peppers, peas, zucchini, cabbage and onions.
Chicken Biryani
$22.50
Shrimp Biryani
23.50
$Sides
Aaloo Achaar
$6.50
Nepali version of potato salad - onion and sesame paste, a dash of lemon juice and chopped jalapenos.
Plain Rice
$3.50
Brown Rice
$4.95
Raita
$5.50
A refreshing relish of shredded cucumber in house-made yogurt with chaat masala.
Papadum (2 Pcs)
$3.95
Vegan. Thin crispy lentil crackers.
Menu for Gorkha Palace is provided by findrestaurantmenu.com
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