Dinner Starters
Made to Order Guacamole Dinner
$11.00
Served with house-made tortilla chips and ancho salsa.
Chips and Signature Salsas Dinner
$4.00
Cumin dusted tortilla chips served with salsa verde, habanero salsa and roasted tomato-Chile de Arbol salsa.
Queso Fundido Dinner
8.50
Melted chihuahua cheese is garnished with roasted poblano peppers, local goat cheese and served with warm tortillas.
$Dinner Salad and Soup
Roasted Beet Salad Dinner
$9.00
Beets, goat cheese and arugula are served in an orange-shallot vinaigrette with orange segments and chipotle-honey candied peanuts.
Mixed Green Salad Dinner
$9.50
Hearts of palm, cherry tomato and cucumber in cilantro-lime vinaigrette with pumpkin seeds and manchego cheese.
Fresh Corn Chowder Dinner
$8.50
Fresh corn soup is served with roasted corn and roasted poblano peppers and garnished with queso fresco and cilantro.
Chicken Pozole Dinner
9.50
Red Chile chicken broth with shredded chicken, hominy, collard greens and avocado.
$Dinner Small Plates
Fried Yuca Plate Dinner
$7.00
Served with chimichurri and lemon aioli.
Sugarcane Skewered Tequila Shrimp Plate Dinner
$12.50
Tequila, lemon and ginger marinated shrimp are grilled and served with lemon mojo.
Potato Sopes Plate Dinner
$7.50
Masa and potato sopes filled with local goat cheese, red Chile-tomatillo salsa and a fresh herb salad.
Chicken and Black Bean Tostada Plate Dinner
$10.00
Al pastor spiced chicken with romaine, radish, crema and mango-habanero salsa.
Snapper Ceviche Plate Dinner
$13.50
Snapper, radish, avocado, orange segments and red onion are marinated in fresh citrus juice, serrano pepper and cilantro and served with cumin dusted chips.
Adobo Grilled Chicken Quesadilla Plate Dinner
$11.00
Guajillo, chipotle and garlic marinated chicken filled flour tortilla with queso Oaxaca, roasted corn and poblano peppers.
Grilled Chicken Chimichurri Plate Dinner
$9.00
Skewered chicken is marinated in chimichurri and served with mango, black bean, arugula and cherry tomato salad.
Wild Mushroom Empanadas Plate Dinner
$10.50
Wild mushroom, epazote and Oaxaca cheese filled red masa dough with ancho-tomatillo salsa and avocado.
Beef Tenderloin Anticuchos Plate Dinner
13.50
Skewered beef tenderloin marinated in aji Amarillo chili, cumin and cilantro are grilled and served with a hearts of palm salad with tangerine vinaigrette.
$Dinner Tacos, Enchiladas and Tamales
Pork Carnitas Taco Dinner
$5.00
Duroc pork shoulder slow-cooked in cinnamon and orange with salsa verde, onion and cilantro.
Pacifico Beer Battered Fish Taco Dinner
$5.00
Lightly battered and served with citrus-cucumber pico de gallo, chipotle aioli and shredded cabbage.
Grilled Steak Taco Dinner
$5.50
Garlic, cumin and red Chile marinated flank steak served with roasted poblano rajas and Mexican cream.
Spiced Shrimp Taco Dinner
$5.50
Garlic, ancho and chipotle marinated shrimp are grilled and served with cabbage, tomato-mint pico de gallo and avocado.
Ahi Tuna Taco Dinner
$6.00
ancho and cumin crusted ahi tuna taco with avocado-tomatillo pico de gallo and Chile de Arbol salsa in a crispy flour shell.
Pork Belly Taco Dinner
$5.50
Slow-cooked duroc pork belly with avocado, pickled onion and habanero salsa.
Gringo Taco Dinner
$4.50
Chile de Arbol spiced ground beef in a crispy corn shell with chihuahua cheese, tomato, onion, lettuce and hot sauce.
Grilled Chicken Taco Dinner
$5.00
Achiote marinated chicken is grilled and served with arugula, avocado aioli, queso fresco, green onion and jalapeno.
Chicken Enchilada Dinner
$5.50
Al pastor spiced slow-cooked chicken, chihuahua cheese and roasted corn are rolled in a corn tortilla and served in a salsa verde with Mexican cream.
Taco de Lengua Dinner
$5.00
Beef tongue ala plancha, tomato-arbol salsa, onion, jalapeno
Spicy Habanero Chicken Tamal Dinner
7.00
Sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema.
$Dinner Larger Plates
Grilled Hanger Steak Plate Dinner
$24.00
Red Chile marinated grilled hanger steak with tamarind recado, fried yuca, romaine heart and tequila-lime butter.
Spicy Yucatan Chicken Plate Dinner
$18.00
Amish chicken marinated in habanero, achiote and orange served with sweet plantains, black beans and slow-cooked pork belly and grilled tomato salsa.
Seared Ahi Tuna Plate Dinner
22.00
Ancho crusted tuna is seared rare and served with quinoa, avocado, cucumber and Chile de Arbol salsa.
$Lunch Starters
Made to Order Guacamole Lunch
$11.00
Served with house-made tortilla chips and ancho salsa.
Chips and Signature Salsas Lunch
4.00
Cumin dusted tortilla chips served with salsa verde, habanero salsa and roasted tomato-Chile de Arbol salsa.
$Lunch Salad and Soup
Roasted Beet Salad Lunch
$9.00
Beets, goat cheese and arugula are served in an orange-shallot vinaigrette with orange segments and chipotle-honey candied peanuts.
Mixed Green Salad Lunch
$9.50
Hearts of palm, cherry tomato and cucumber in cilantro-lime vinaigrette with pumpkin seeds and manchego cheese.
Chicken Tinga Salad Lunch
$11.50
Flour tostada with chicken tinga, shredded romaine, jalapeno-epazote crema, avocado and queso fresco.
Grilled Shrimp Salad Lunch
$14.00
Garlic, ancho and chipotle Chile marinated shrimp are served with quinoa, avocado, cucumber and Chile de Arbol salsa.
Fresh Corn Chowder Lunch
$8.50
Fresh corn soup is served with roasted corn and roasted poblano peppers and garnished with queso fresco and cilantro.
Chicken Pozole Lunch
9.50
Red Chile chicken broth with shredded chicken, hominy, collard greens and avocado.
$Lunch Small Plates
Sugarcane Skewered Tequila Shrimp Plate Lunch
$12.50
Tequila, lemon and ginger marinated shrimp are grilled and served with lemon mojo.
Potato Sopes Plate Lunch
$7.50
Masa and potato sopes filled with local goat cheese, red Chile-tomatillo salsa and a fresh herb salad.
Chicken and Black Bean Tostada Plate Lunch
$10.00
Al pastor spiced chicken with romaine, radish, crema and mango-habanero salsa.
Snapper Ceviche Plate Lunch
$13.50
Snapper, radish, avocado, orange segments and red onion are marinated in fresh citrus juice, serrano pepper and cilantro and served with cumin dusted chips.
Adobo Grilled Chicken Quesadillas Plate Lunch
$10.50
Guajillo, chipotle and garlic marinated chicken filled flour tortilla with queso Oaxaca, roasted corn and poblano peppers.
Wild Mushroom Empanadas Plate Lunch
10.50
Wild mushroom, epazote and Oaxaca cheese filled red masa dough with ancho-tomatillo salsa and avocado.
$Lunch Tacos, Enchiladas and Tamales
Pork Carnitas Taco Lunch
$5.00
Duroc pork shoulder slow-cooked in cinnamon and orange with salsa verde, onion and cilantro.
Grilled Steak Taco Lunch
$5.50
Garlic, cumin and red Chile marinated flank steak served with roasted poblano rajas and Mexican cream.
Ahi Tuna Taco Lunch
$6.00
Ancho and cumin crusted ahi tuna taco with avocado-tomatillo pico de gallo and Chile de Arbol salsa in a crispy flour shell.
Gringo Taco Lunch
$4.50
Chile de Arbol spiced ground beef in a crispy corn shell with chihuahua cheese, tomato, onion, lettuce and hot sauce.
Grilled Chicken Taco Lunch
$5.00
Achiote marinated chicken is grilled and served with arugula, avocado aioli, queso fresco, green onion and jalapeno.
Spiced Shrimp Taco Lunch
$5.50
Garlic, ancho and chipotle marinated shrimp are grilled and served with cabbage, tomato-mint pico de gallo and avocado.
Grilled Red Chile Vegetable Taco
$4.50
Grilled zucchini, squash and red onion with black beans, romaine, queso fresco, pumpkin seeds and red-Chile tomatillo salsa.
Chicken Enchilada Lunch
$5.50
Al pastor spiced slow-cooked chicken, chihuahua cheese and roasted corn are rolled in a corn tortilla and served in a salsa verde with Mexican cream.
Spicy Habanero Chicken Tamal Lunch
$7.00
Sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema.
Taco de Lengua Lunch
5.00
Beef tongue ala plancha, tomato-arbol salsa, onion and jalapeno.
$Lunch Larger Plates
Sandwich Cubano Plate Lunch
$12.00
Compart family farms slow-roasted pork, smoked ham, Swiss cheese, Dijon mustard and pickles.
Grilled Chicken Torta Plate Lunch
$11.50
BBQ chicken, panela cheese, refried black beans and avocado-tomatillo pico de gallo.
Grilled Chicken Plate Lunch
$14.50
Red Chile and garlic marinated chicken breast with melted chihuahua cheese is served with shredded cabbage, avocado, white rice and black beans.
Grilled Flank Steak Lunch
$16.00
Red Chile and garlic marinated flank steak with melted chihuahua cheese is served with shredded cabbage, avocado, white rice and black beans.
Menu for Barrio Tequila Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
