Main Menu
Smoked Mushroom Ragout
$7.00
Raw Oyster
$9.00
Poached Langoustine
$9.00
Pickled Tongue Ravioli
$8.00
Mussel Soup
$14.00
Sauteed Diver Scallop
$16.00
Lobster Pappardelle
$17.00
Caramelized Onion Risotto
$12.00
Succotash Crepe
$25.00
Duck
$27.00
Steelhead Trout
$28.00
Lamb Shank
$24.00
Hibiscus Meringue
$9.00
Chocolate Cake & Mint
$9.00
Rum Ice Cream
$10.00
Three Cheese Plate
14.00
$Desserts
Chevre Cheese Cake
$9.00
Poppy seed shortbread crust, honey foam, thyme powder, prickley pear ribbons
Strawberry Soup
$10.00
Sour cream ice cream, menthol crystals
Chocolate Cake
$9.00
Frozen chocolate ?air', caramel tuile, mint sorbet, candied mint
Cheese Meister
$7.00-14.00
Brunch Menu
Fried Egg Sammie
$8.00
Sunny side up eggs (organic), arugula, pork sausage, american cheese, and coppa picante on harvey's brioche
French Toast
$10.00
Nutella stuffed brioche with peach caramel and szechuan pepper
Pappardelle
$12.00
House made pasta, italian truffles, and scrambled eggs
Pappardelle with Lobster
$16.00
House made pasta, italian truffles, and scrambled eggs
Wild Rice and Rabbit Soup
$9.00
Wild rice, rabbit and pork meatballs
Fried Chicken and Biscuits
$11.00
Double cooked organic chicken with biscuits and espelette honey
Ham and Cheese Omelet
$8.00
Mangalista ham, gruyere cheese, spinach and onion jam in a thin omelet
Shrimp and Grits
$13.00
Head-on gulf shrimp, bacon-corn grits, and arugula
Confit Pancake
$13.00
Sourdough pancake, duck confit, hoisen and bacon foam
Saucy Lamb Burger
8.00
Lamb with mint, red pepper, and cumin on a sesame bun with pickled shallots, harissa mayo and cilantro pesto
$Sides
Bacon
$5.00
Maple Sausage
$4.00
Westies and Aioli
$4.00
Brioche and Jam
$3.00
Hen Eggs (For 3)
2.00
$Kid's Menu
Fruit Plate
$5.00
Scrambled Eggs and Bacon
$5.00
Housemade Chicken Fingers and Westies
Sweets
Banana Muffin
2.00
With house whipped butter
$Beverages
Gin and Cucumber Shandy
$8.00
Mint Julep
$8.00
Orange Juice
$2.00
Bottomless Cup of Coffee
$3.00
Teas and Infusions
$3.00
Dinner Menu - 4 Course
$48Smoked Mushroom Ragout
Raw Oyster
Poached Langoustine
Pickled Tongue Ravioli
Mussel Soup
Sauteed Diver Scallop
Lobster Pappardelle
Caramelized Onion Risotto
Succotash Crepe
Duck
Steelhead Trout
Lamb Shank
Hibiscus Meringue
Chocolate Cake & Mint
Rum Ice Cream
Three Cheese Plate
Tasting Menu - 7 Course
$65 per personOyster
Mushroom Ragout
Langoustine
Scallop
Onion Risotto
Lamb
Chocolate Cake
Tasting Menu - 9 Course
$85 Per perspnOyster
Mushroom Ragout
Langoustine
Onion Risotto
Scallop
Lamb
Petit Filet
Apple Orgy
Chocolate Cake
Menu for Heidi's Minneapolis is provided by findrestaurantmenu.com
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